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You were on the crab, eh?

Posted By: Hayseed on 2007-11-07
In Reply to: Finding myself watching the wierdest TV shows - mdlfcrs

I LOVE deadliest catch!  I just love Mike Rowe, period.  I will watch anything that dude does.  I love those cooking/pastry competitions where they have like 8 hours to do something and move it from table to display table without it breaking.  Love Iron Chef too.  I also love movies with subtitles...never could figure that one out.  Right now I'm heavy into BBC stuff...there's this show called 'Hotel Babylon' that I absolutely adore.  Racy, sexy, just awesome stuff. 





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Crab in Tomato Sauce with Pasta






CRAB IN TOMATO SAUCE WITH PASTA  


1 lb. blue crab meat, flaked
2 tbsp. butter
1 tbsp. olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tbsp. flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
Spaghetti or linguine, cooked and hot


In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes.  Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.

Makes 4 to 6 servings.


I agree with cat. We need a crab board! Ha, too funny. nm
,,
My favorite meal! Cracked crab as much as you can eat, bread, salad! nm

Tampa here - Cuban sandwiches, deviled crab, Mojo
pork, stuffed potatoes. My husband was born and raised here in the area while I am from Arkansas, and while I have not been to southern Florida (Miami), I have not found another area that has Cubans as good as I can get in Tampa. The only thing we had in my hometown that I've not found elsewhere was a patty melt at the Dairy Queen made with sourdough bread. Sadly they tore it down many years ago and the new store closed a few years back.
If they are boiled in crab boil and nice and spicy they are delish!
Love 'em.