You are right
Posted By: mtusa13 on 2008-02-05
In Reply to: Okay, having a debate with DH and need help - PAMT~MDM
Yes, I have heard many times. The last time was a while back on Oprah's when some guy was on explaining how to store foods in the fridge. The door shelves should be used for condiments and such; never put mayonnaise in the door because it is egg based and properly belongs on a shelf near the back, one of the colder areas. Eggs should be kept in their carton on a shelf, not in the door. Putting them in the door in those little thingies allows the Salmonella and other bacteria that is naturally present in them (removed when cooked)to grow because the door is the warmest place in the fridge and because eggs can pick up odors from the fridge.
THIS IS FROM HELP WITH COOKING WEBSITE:
Once you arrive home, you should store the eggs in the refrigerator at a constant temperature of 40°F (4°C) or below. Temperatures above 40°F may lead bacteria to grow and rapidly multiply.
Keep the eggs in the original carton and place them on one of the shelves inside the fridge, where the temperature is cold and consistent. Do not store the eggs inside the fridge door, where warm air enters the fridge each time the door is opened. Eggs may be kept for up to five weeks if stored properly in the refrigerator.
Eggs are susceptible to changes in temperature, which can result in loss of quality.
Make sure that the eggs are kept in the same position as when they were packaged, with the pointed end facing downwards, as this prevents any damage to the air cell.
Keeping the eggs in their original carton is very important, as the protective cardboard slows down moisture loss and protects the eggs from the absorption of strong odours and flavours, through their porous shells, from nearby strong-smelling foods. The best before date can also be seen if the eggs are kept in the original packaging.
Some people store eggs in a cool larder or room, as many recipes call for eggs to be used at room temperature; however, eggs will deteriorate quicker at a warmer temperature. 24 hours of storage in the refrigerator is the same as 4-5 days in a cool room. Eggs stored in a cool room, should really be consumed within two weeks.
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