Wrong ingredient in that hot chicken salad
Posted By: pdqtrans on 2007-06-20
In Reply to: couple more chicken recipies. - pdqtrans
That recipe calls for MAYO but it is supposed to be miracle whip salad dressing.
Also can replace almonds for cashews.
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Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic! 
recipe for chicken salad
 Anyone have a good one?
I would do pasta salad (I make mine with Ranch and chicken!)
dip for the chips, cheesecake and some kind of potatoes, maybe on the grill?
Buttermilk chicken, steamed rice and green salad. nm
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Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
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My dad told me that I got the chicken pox from playing in the chicken coop. I believed him for years
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one more ingredient
Forgot 4-5 green onions chopped of course, let me know if you like it.
Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
Do You Have a Secret Ingredient?
Do you have a recipe that you add or substitute an ingredient to make it special?
When I make pecan pies I sub half the amount of the corn syrup with Kahlua. I'm going to switch it up this year and sub it with Godiva liqueur for a chocolate flavor. I also add a couple of tablespoons of brandy to my pumpkin pies.
Secret ingredient sm
My family does not eat meat stuffing, so I use Pepperidge Farm preseasoned bread stuffing but instead of water per directions. I use either orange juice, cranberry juice, or both. I used to use chicken broth but after dieting, I found I could taste the grease. I also throw in a tiny bit of sliced apple, cranberry and raisin, not overpowering, just a hint, then of course, I chop up an onion and some celery. We have nut allergies, otherwise I would add some walnuts. People said they would kill for my stuffing. I mix it up and cook it in a separate casserole dish in the oven, cover with foil for about 15 min., then lift the foil and let brown a little, and butter, oh yes, plenty of butter, it doesn't taste greasy. My one vice is butter, usually holidays.
Ingredient in over 1,800 products
http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm
It is in Kashi, Kroger, Keebler, Brachs candies, nearly any food you can think of. Check the list out. These two peanut plants have not passed inspections in over four years. They were roach and mold infested and the CEO took the 5th today when questioned by congress.
The ingredient in cough syrup? What's it gonna do
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Save your money - just buy generic Benadryl (same ingredient) unless you have pain.
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You ead my response wrong, terribly wrong
I am trying to ask what does she think it will help, not being nasty- tell me and I will try this. I would stand on my head and gargle peanut butter if I thought it would help - I wanted to know why a letter? They are thumbing their noses at the courts - commanded to appear- I was there and they werent.
Need help regarding Potato salad?...sm
I have a problem. When my children were young they never liked potato salad. They always asked if I would make macaroni salad all the time with holiday meals. Today my son who is a teenager asked me if I would make potato salad to go with the turkey and all the other holiday goodies. He said he does like potato salad now. I have no clue how to make this as I have never made it. Any recipes/help would be so greatly appreciated. 
Speaking of Salad...
what kind of lettuce/other green leafy stuff do you like when you order/make a salad?
A couple of times I've gone in restaurants and they have brought me a salad that looked like they went out back and pulled weeds. Now, I love veggies, but that's some scary stuff. I'm simple..I just want iceberg lettuce!...then I can add other goodies that I can identify.
google 7 layer salad. This is one we like--sm
7 LAYER SALAD
1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced (cover layers)
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. Hellmann's mayonnaise, ½ c. sugar put on the top of the mayo more if you want sweeter
Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Spread four cheese Mexican cheese or cheddar on top
Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled
In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.
Optional - Sprinkle on 1/4 tsp. garlic powder.
How about a nice fruit salad...
After I cut up a salad with my fork and knife
I lick the dressing off my knife (even in restaurants). I can't stop myself. Life my BFF says, at least you have admitted you have a problem, that is the first step.
My grandmas jello salad
It's wonderful and I never had a thanksgiving without it (well I did have a few but I missed it). It's so so easy
1 - 8 oz package jello. (I always use black cherry, mom always used lemon).
1 - 8 oz. pckg cream cheese.
1 large can crushed pineapple.
Crushed walnuts - optional
Dissolve jello in 2 cups boiling water and add cream cheese and mix til cream cheese is blended in and no lumps. Add the can of crushed pineapple with the juice (this makes up for those 2 cups of cold water you would normally add to the jello). Throw in some chopped walnuts if you like and let set overnight.
Waldorf Salad - no nuts! nm
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My mother's "tropical salad"
I still love this.
1 can pineapple chunks -reserve juice.
1 can mandarin oranges - reserve juice.
16 oz sour cream (now I use nonfat)
1 cup shredded coconut (the kind in a bag).
1/2 bag of miniature marshmallows.
Mix everything & refrigerate it overnight. If it has gotten dry (the marshmallows absorb moisture) add some of the reserved juice. Before serving add 1 or 2 sliced bananas.
My sisters & I used to fight over this.
I like potato salad with sweet pickles in it. sm
That's how my mom and grandma always made it, so I grew up eating it that way. But the very thought of sweet pickles makes my hubby ill, so dill pickles it is for us. 
I've eaten grapes in my salad before sm
right alonside the eggs, onions, peppers, cheese croutons and even tuna fish. Now, that is good. I like tuna in my salad. I make a big one and I am full for the rest of the day. Just open the can of tuna, drain it and dump it in the lettuce. Add all the other ingredients including the green grapes, or purple if you prefer and add your dressing. It's pretty good.
Raviolis and sauce from a deli and salad. nm
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Potato salad, baked beans.
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Steak, of course, baked potato and salad.
I really, really wanted this guy bad. Got him too...now I sometimes wonder why I really, really wanted him bad.... Just kidding!
You could also make a cold rice and tuna salad, with a little - sm
mayo, some onion, maybe some peas and/or mushrooms if you have 'em. But, yeah, the add soup and call it a casserole/hotdish idea was the first one I had, too. :-)
don't forget mashed potatoes and potato salad!...nm
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Fruit salad. It's made with tapioca. If anyone wants the recipe, drop
/
I've used canned tomatoes in tossed salad in the wintertime...
because I can't stand the plastic tomatoes they sell out of season in the store. I also use them in tuna salad, chicken salad, etc. In summer, we grow our own, but for winter the canned ones are great, especially the petite-diced.
Sprinkle on cereal, oatmeal, yogurt, put in fruit salad nm
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My favorite meal! Cracked crab as much as you can eat, bread, salad! nm
Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm
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roasted veggies and sauteed tofu with wild rice, and salad. nm
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Rolls, dessert (some kind of soft pie or chocolate pie). Instead of potato salad, maybe sm
mashed potatoes since they are edentulous. Green bean casserole was a great idea. Corn casserole too is yummy.
Grilled rib steak, shrimp scampi, asparagus and green salad...
I'm getting hungry just seeing the steaks marinating, lol!
I'm very blessed...my SO is a gourmet cook. We rarely eat out because what he can prepare at home tastes much better than anything we could get at a restaurant and costs half as much to prepare.
Geez, it's only 1 o'clock...hope the time passes quickly til dinner!!!
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
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I love tuna with the mayo on salad with hot and sweet peppers and creamy italian dressing. YUM!
Just had to share - it's delicious.
Pasta primavera, Oriental stir fry with tofu, potatoes and eggs, quiche and salad. nm
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What about chicken; so much you can do with it.
And if you buy the large packages, it's fairly inexpensive. Also, eggs are inexpensive, quiche or omelets. Grilled cheese with tomato. Baked macaroni and cheese casserole. There is really so much.
Do try Zatarain's meals in a box, very cheap and we love them. You just add the meat or seafood. Here is a website.
http://www.zatarain.com/products/products.php/1/1/Rice_Dinner_Mixes
And their rices are by far the best as side dishes, much better than Rice a Roni or Uncle Ben's I think. Cooks up fluffy, not sticky and a large amount.
http://www.zatarain.com/products/products.php/1/4/Side_Dishes
Here's one of my chicken recipes:
Easy parmesan chicken
Dip chicken breast in melted butter/garlic mix (1 stick butter and 1/2 tsp minced garlic)
Coat with breadcrumb mix (I used flavored/seasoned with about 1/4 cup of grated parmesan cheese and pinch of garlic powder added).
Place in pan. Pour the remaining butter on top, or not. I do! :)
Bake in oven at 325 for around 30 minutes.
Yum.
Chicken leg
We played this at a friend's for Thanksgiving. It was fun. There may be a limit on how many people, I am not sure. You take regular dominos. Each draw 7. Before you give out the tiles put the highest domino that is the double number or the lowest number like 1 dot 1 dot. Then, everyone takes turns around the table and puts 1 tile only to match one of the ends. In this case it would be 1 dot of course. If someone has a double number again they put that tile diagonal next to the tile they are matching sticking out like a leg. Then the group has to keep going to match that other side to make the other leg. If you can't match it you keep drawing from bone yard (again one each time then onto the next person). All other times than doubles you keep matching the dots and if after you draw you don't have it next person goes. You do this until a person has only 1 tile left, they say 1. And when the first person has all tiles gone, the game is over and the people add up their dots and that is their high score. I got the highest score ever, which meant I was the biggest loser ever LOL. There are many strategies like cards, but mostly try to get rid of the high number dots first. The difference between this and dominos is the chicken leg part which is tough, and of course the fact you only draw 1 tile instead of keeping going and each person only puts 1 tile then the next person goes. You'd be surprised how the time flies when you play this. BTW: We were all from 46 to 56 in age range there. Hope that if anyone plays this the time flies by as much as it did for me. Happy Holidays!
Raw chicken??
I wouldn't give raw chicken to a dog for the same reasons I wouldn't give it to a person. Dogs can get salmonella poisoning, too.
& ditto what the poster below says about chicken bones. Except neck bones.
I buy chicken thighs once in awhile & boil it until it falls off the bones & add some broth to my dogs' food every day. They eat the *cooked* meat & skin as well, but I throw away the bones.
Andy is a picky eater. It took awhile to find a food he liked. WorriedMom (OP) may just have to keep experimenting.
Chicken
Crustless Chicken Pot Pie Skillet.
Boneless chicken breasts cut in to 1-inch pieces.
Chicken boullion (cubes or powder)
1 can sliced mushrooms, drained.
Onion (to taste) diced small.
1 can Cream of Mushroom soup
1 can diced peas and carrots.
Egg noodles, cooked and drained.
Saute chicken, mushrooms, and onion with chicken boullion and low fat spread chicken is cooked through and onions are tender. Deglaze pan with a little milk (basically use milk to loosen any browned bits stuck to pan). Add Cream of mushroom soup, peas and carrots, and egg noodles. Season to taste with salt, pepper, garlic, etc. Simmer until heated through and serve.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun.
Chicken and biscuits?
When I bake a whole chicken at the beginning of the week, later in the week I cut up the leftovers into a casserole dish with a can of cream of potato soup, cream of celery soup and peas and carrots. Top with Pillsbury biscuits. If you want the complete recipe, feel free to e-mail me.
I'm roasting a chicken
probably broccoli from the garden, not sure what else yet.
mix chicken with various marinades...
Use any salad dressing or marinade. Example: steamed/boiled chicken cooled then stir Caribbean mango marinade. Eat as is or mix in some fresh dill, shredded lettuce, fruit, whatever. Have on crackers, toasted pita chips, in a roll, etc. Use any salad dressing or marinade. I never use mayo - too blah, need that zing!
chicken sphagetti (sp). nm
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chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
me too and chicken mcnuggets in
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