Wonder if they used bad lard in the crust or to rub
Posted By: the pan with. Usually just corn syrup & nuts in fi on 2007-11-21
In Reply to: Any people from New Orleans that bake pecan pie? - Questions
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No Crisco, no lard here but using
olive oil makes it yummy- we don’t even have any of that around this house, no frying at all- but we do have that cast iron skillet.
Biscuits, pie crust, and gravy...
absolutely awful at these!
LOL, I like pizza in Italy...thin crust...sm
But there are many NY foods I crave (live in the south now)......actually entire neighborhoods I crave...Chinatown, Little Italy, Germantown, etc. 
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
Dancing Thick crust or thin
!
Eat your bread crust and it will make your hair curly! nm
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Would love measurements for vinegar pie, can you use graham crust?
Still time for one more pie!
If they are crescent rolls, make a pot pie using the rolls as a crust....see recipe
place a layer as a bottom crust as well. Bake until golden brown.
HUNTERS SAUSAGE PIE
Brown and drain two pounds sausage.
Mix one 8 ounce package cream cheese with sausage.
Use crescent rolls to make a bottom crust in the bottom of a lightly buttered 8 x 8 glass baking dish.
Spread sausage mixture on rolls evenly.
Place a remaining crescent rolls on top and bake at 350° for 20 minutes or so, or until golden brown.
Cut in squares and serve.
You can also sprinkle shredded sharp cheddar cheese in the sausage mix.
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