What would you do with a can of crushed pineapple
Posted By: karen on 2009-03-14
In Reply to:
I've got a can of crushed pineapple I bought at Christmas and never used. Can't think of what to do with it now and would like some suggestions.
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Look, here it is - we add crushed pineapple to our filling though (sm)
1 cup all-purpose flour
1 pound raisins
1 cup butter
2 cups white sugar
6 eggs, separated
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup milk
1 cup flaked coconut
1 cup chopped pecans
2 cups white sugar
1 1/2 cups hot water
4 teaspoons all-purpose flour
1 lemon -- peeled, seeded and minced
2 large orange, peeled, sectioned, and cut into bite-size
1 pound flaked coconut
1 cup pecan halves
1 cup maraschino cherries, halved
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DIRECTIONS
Dedge the raisins in 1 cup flour.
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
Bake for 25 minutes, or until done. Cool layers on wire racks.
In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.
Jello with cherries and crushed pineapple. Frozen peas with
s
This is an invitation to get crushed between cars when
s
If I had some pineapple, then I would need
some vanilla ice cream, about 4 smushed up bananas, put those ingredients together and pour sugar free Sprite over the top. That stuff is so good it is sinful. I was served that years ago and made it since but so loaded with calories hardly ever have but yum!
pineapple sandwich!!
try it, you might be surprised!
Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
Pineapple and cheese casserole! Let me know if you
need receipe.
Bake a ham and pour pineapple during sm
the last 20 minutes of baking, or donate it to a food bank.
easter dinner - pineapple casserole
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
pineapple chunks, cloves, and coke.
nm
I wouldn't trim beforehand either. Just wanted to second the pineapple-brown sugar preparation
toothpicks & maraschino cherries. I place the ham in the center of the pan, do the "diamond" studding with cloves, surround the ham with pineapple slices (have to admit it, I use the ones in heavy syrup),& then off & on sprinkle more brown sugar on top of the ham & pineapples & use a baster to douse the ham with the juices. Hubby had never had a ham prepared that way before let alone with pineapple - now he looks forward to it!! Guess my age and teachings are really showing here :o)
giant bowl of citrus fruit and pineapple, peeled and sectioned
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