What kind of cut? Saying "pork roast" is like saying sm

• Anybody have any good pork loin roast recipes? - RockinMT
  • pork roast - Happy MT Robin
  • I cook mine at 250 degrees for 1 hour and - sm
    • Forgot to add I cook it covered. (NM) - nm
  • I always use a crock pot for roasts. - truffle

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Preheat the oven to 275 degrees F.
In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrap the garlic paste into a small bowl.

Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.

when I wasn't paying attention.  He even put in parsnips - my favorite part. 

Good hubby.

I'm thinking of doing a goose Christmas Eve - will be a first though.  Usually do spiral hams, but I get one for the days while the kids are off instead and do the prime rib for Christmas Day and usually have shrimp cocktail as well. 

YUMMMM!

Are you browning/searing it before you do any cooking with it?  That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven.  Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot.  This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.

Eye Round Roast (average size)

Sauce:

1 tbl crushed garlic (or a few cloves if you use fresh)

1/4 c veg oil

1/4 c of soy sauce

2 tbl of vinegar

1/4 c of honey (i've also used brown sugar, but that burns easy)

1 tsp of ginger

Mix the sauce and pour it over the roast.  I've also seared the roast before adding the sauce and then cook in oven around 350 or you can do this in a slow cooker.

The sauce is tasty and I think the vinegar tenderizes the meat.  I'll slice it down when it's down and add the slices back to the sauce.

Any kind of roast, but works well with eye roast.  You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.

Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.

Pour over roast and cook in the crockpot.  Depending on the size, I would do high for a while, and then down to low.  About 8 hours or so.  I've made this both in the crockpot and in the oven, so time varies.    

I could think of dozens of adjectives that are *stronger* than smarmy but probably not permitted to be typed at this website...

GMTA = great minds think alike, eh?    

Classic? Country? Rustic? Modern?

Butcher-block (or lookalike) would work for country or rustic. Stainless steel would work for modern. Tile or slate could work for most styles, depending on the design.

I have a Corian-type solid surface countertop which I like. It does scratch fairly easily, but the scratches are easily buffed out with polish unless they are really deep.

public service or something, probably about reporting it.  Brooke was on at the very end making a little speech, but I actually didn't hear it.

Usually every year my husband's family gathers here in Central Florida at the beach.  However, during the hurricane season of 2004, the condo that my uncle owned timeshare in got damaged to the point of being condemned.  So now that we have to actually PAY for a condo, this year we have decided to head up to the panhandle which is halfway between the FL family and the AL family and in the same town as one of the aunts, namely due to gas prices and Lord their drive used to be 10 hours, no fun with kids.

As for us, we will be heading up there which we don't usually do.  However, both myself and my husband work from home so we might put gas in each vehicle once a month?  We also own a boat which we put gas in but this year we're telling friends who want to come out and go wakeboarding that they're going to have to chip in for gas.  As an FYI, boat takes 87 and not great gas mileage.  I drive a truck that takes the cheap stuff but gets 19 mpg and less while towing the boat.  Husband drives a sportscar that takes 93 BUT gets like 25-28 mpg, to say the least we will be driving his car to the panhandle in May!