What is the best temp to cook fish at in the oven. nn
Posted By: MTPA on 2007-01-18
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Cook 'em however you both will like but cook n serve kraut separately. Great with cooked
s
Do you have temp agencies near you?
no one wanted to hire him. He was a steel mill worker that was laid off when the mill sold to China. I was in 8th grade. I remember he went to a temp agency and they found him quite a few jobs.
Can you call your Dept. of Labor and ask if there are temp agencies or anyone who has posted work there?
God Bless you and good luck...
okay, curious here -- what's the current temp outside
60 degrees inside, freezing fingers. headed for a steaming hot bubble bath, then back to work.
Sounds great..Question about baking time/temp..sm
How long do you bake the muffins and at what oven temp? These sound wonderful & so much easier than making pumpkin bread. Thanks!
Might try coconut oil from the health food store. It's solid at room temp., so you can rub it in
s
But most have a little pull-down cover over that section to keep the temp consistent when door opene
x
Ham is in the oven
Looking for some new ideas for side dishes, rather than the usual potato salad and baked beans. Anybody got a favorite to share? Thanks!
Right?! I once caught a fish so big...(sm)
that I wanted to run back to the house to get the camera or at the very least an eye witness, but was all by myself. This fish I caught, it was a carp, which is a basically a goldfish on steroids. This thing was as big as a 5-gallon water bottle--no word of a lie. It actually broke my fishing rod.
So there I was, down below the highway with my huge catch, and I had no way to contain the thing and didn't want to kill it by taking it for a walk with me. So, I did what any insane person would do. I unhooked my bra, took off the bra, strung the straps through the mouth, out the gills, and attached this "tethered" but quite safe carp to a sapling that dipped into the river.
Mind you, this all took place in the CITY (I so totally don't belong in city) and I had to scramble up an embankment and cross a 2-lane highway, while holding down my flapping boobies, to get back to the condo to get my eyewitness.
My husband was home and he got to witness the whole spectacle. No camera though...all I have are my memories, which I am told are degrading, as my fish gets bigger and bigger every time I tell the story.
Long live us rednecks! 
Aw, DH put a pot roast in the oven
when I wasn't paying attention. He even put in parsnips - my favorite part.
Good hubby.
do you know where the fish is coming
from? Kind of scary after watching some consumer reports. The state of Alabama is one of the few to have a fish inspector and he will not order fish in a restaurant in his own state! You don't even want to see where they catch fish in China or what they are fishing in. That is being sent over here. Good luck.
After oven drying...
You can also grind them up into a powder to add to soups and things that you would normally add tomato paste to. It works out great!
I can't make fish. I don't care for it that much and sm
every time I make it, it tastes fishy, which I hate. no matter what I do, it just turns out badly.
OMG. I have never heard a fish story like that
I still have my christmas lights up on my front porch.
Can't stand a limp fish
handshake . . . my 8th grade English teacher insisted that she would not pass anyone who would not learn how to correctly shake hands, and consequently I have had more than my fair share of comments regarding the strength of my shake :)
When other females offer the limp fish, I'm pretty much disgusted by it.
My vet is recommending EPA (fish oil) supplements
Has anyone tried these for their pets? Have you seen any improvement?
The fentanyl helped some. About an hour after we placed the patch, his spirits improved quite a bit and he was able to get around okay, once he got up (which was difficult). Of course we restricted his movements but as long as he was walking, not running or jumping, we let him move around.
This morning he is not able to move around a whole lot. Just a few feet from one room to another.
So is there any real chance that the EPA supplement will work? The vet seems to think so. Anyone with direct experience?
I had a mouse get in my double oven many
years ago and get electrocuted on the wiring. Needless to say the kitchen smelled like something dead for DAYS. I tore the room apart and never found it. When we took the front electrical panel off 3 months later to replace a report, there it was! Looked like it was crucifed. All bones and they all fell out all over the stove. Yuk.
Dutch Oven Cooking
Hi - Glad to see you here again. I still missed your piggy "baby" - likes to hide, I guess. Cold here too. It is really easy to cook in the fireplace or on an iron stand in your back yard or a hole in the ground. I will email you some recipes and look at all the fun you will have! Nothing tastes as good as dutch oven food! Get ready for a new dress size! Your husband will be your slave if you feed him this food, I swear. Have to know, how much is wood a cord out there where you are? It is 492.00 here, and that is horrendous. We used to cut our own and it was basically free with sweat labor.
Italian Christmas Eve with fish.
There aren't a lot of us, so we won't do the full-on 7 fishes, but we'll probably have some mussels, some shrimp, pasta, maybe some baked white fish.
For Christmas, probably ham, because I can serve that hot or cold and we can relax and not stress.
How to keep baked potatoes hot out of the oven?
Our church is having a potluck Februrary 21 where the men prepare the main dishes . DH had decided to bring baked potatoes with all the toppings . He will probably bake about 40 potatoes . How can they be kept hot ? I thought of lining a roasting pan with towels & covering it with its lid . Any suggestions?
to grill steaksand fish is in the
George Foreman griller!
I have both - gas cooktop & electric oven sm
My oven is a wall oven, and I am so spoiled by it that it could be a make or break factor in whatever house we buy after this one. I love the fact that the stovetop is gas with the ability to cool down a pan immediately when cooking without having to move it. I had never had a gas stovetop before this and it did take a little getting used to, but I love it now and would never go back to electric without a fight.
Ol' Charlie the Tuna was in the fish section.
I used to have a Charlie the Tuna watch when I was a kid, and so when I saw him there I snatched him up!
I still think you're ahead of me, I STILL can't figure out how to get the smileys in my posts!!
Oh, I see now you got it to work! Now you ARE ahead of me!
Reminds me of a lady allergic to a certain fish, well
she went to eat dinner one night and they had ran out of the fish advertised in the front line and substituted the one she was allergic to. She got, ate, almost killed her. My question is if a person thinks might be or might not be allergic to a thing, why take a chance on it? Same with question of dog allergy to aspirin. If possibility, sure wouldn't give to arf-arf.
You silly bunny, oh course you can't make fish
its already made. Ha, ha!! I just had to do that after all these threads that have gone on and on and on. We will next be handing out boxing gloves.
Lately I've been forgetting to turn OFF the oven!
Sunday we had dinner at 5ish, when it was time for bed at 10 and I shut all the lights off, I noticed some extra lighting on the stove...it was telling me the temperature I had set it to and that it was still on!...and it's a gas oven too! I think I've done this about 5 times this year now. Wicked, wicked not so s
Bunch of cold fish on this posting.....nm
/
That is a good question - white fish?
Have some in the fridge, don't know what to do with it. The old standard (baked) doesn't seem to be working up my appetite. Any advice?
Oven dried tomato recipes
Dried cherry tomatoes http://www.cookthink.com/recipe/14018/Oven-Dried_Cherry_Tomatoes
Dried roma tomatoes http://www.cdkitchen.com/recipes/recs/684/Oven-Dried-Tomatoes106460.shtml
you can wrap them in alu foil and put them into the oven (preheated).....
But then they do not come out crispy, rather soggy, but good, nevertheless.
Question. Which oven rack do you normally use when baking meats or what have you. Never sure if
bottom rack is best or middle rack which seems rather far away from the heat.
Can someone tell me what temperature you bake cod fillets at in the oven and for how long. It is
about 1-1/2 pounds. I have a hard time with fish knowing when it is done. Do you put it on a baking sheet. I want just plain old fish just butter and lemon on it.
Call your local fish and game wardens, they
x
Anyone have recipe for chicken teriyaki on a stick in the oven? sm
I have the boneless chicken, the skewers, the teriyaki sauce, how can I do this in the oven without ruining everything or starting a fire? Kinda stuck in the snow here and making the best of preparing a menu. Also, if anyone still has the hashbrown casserole, I have all the ingredients (I think) but lost the recipe amts., etc.
I also cooked mine for a short time and then put them in the oven and
from time to time would baste with sauce. I had the oven low and cooked them slowly and they were wonderful. My family just loved them when I invited them over for dinner. You made me hungry for them. It has been a long time since I made them. Mine were not fancy, just good!!! Good luck!
My husband puts fish he catches & sodas in the same cooler! (nm)
x
Check a few recipes on foodtv.com to get an idea. Moistest fish is covered
s
Food safety question - left chicken in oven overnight (sm)
I baked two pans of chicken last night and one of them I forgot and left in the oven all night. It has not been touched or opened since being cooked. If I reheat it today do you think it is ok to eat or would you be afraid of food poisoning???
What is the best way to make a plain old center cut pork roast in the oven and at what temperature.
I dont want to add things to it just cook it. Not sure to cover or what to do.
Great frozen fish - halibut, blue hake, fillets; sm
I also use the packages of veggies like asparagus spears - next best thing to fresh. You don't have to use the premixed things, just buy single items that you'd like to keep on hand. Good selection of low-fat frozen yogurt and ice cream items. And I ditto the poster below about the bagel dogs - great snack food on the run!
I have a glasstop stove. I burned up a brand new oven glove on it becauuse sm
I have no concept of "surface is HOT." It stunk up the place and ruined a new set of oven gloves, but it was okay. I am very careful of it now, because a HOT SURFACE light means it is HOT.
duh...but it was a brain fart.
Hey, nice to meet goombas here! Love the fish tradition Christmas Eve!
nm
Recipe for oven dried tomatoes with olive oil, sea salt and garlic!? Where? Please share! NM
x
sure we cook for the dog
he does still have the food we cook mixed into some dry kibble.
For dinners he will have cooked meat, usually chicken or steak strips, sometimes burger mixed with something else, vegetables, cheese and potatoes (his favorites). For breakfast he gets a whole grain granola type cereal mixed in with a little yogurt or pumpkin.
I know a lot of ppl who are cooking for their pets now. I always thought my dog was just being "spoiled" until I started asking around who else was cooking for their fur babies :)
How to cook
I'm 27, moved out of the house at 19, but still don't know how to cook!
The thought of making a whole meal for just me seems like too much effort, but I'm getting a little bored of the melt-cheese-on-carbs kind of life.
Any thoughts?
....nm up there! Got my used BOS II from there, too. Cook
s
im not much of a cook, but...
what about baked ziti? It's a change from plain pasta or lasagne/spaghetti. I was just asking my boyfriend last night for it (since he makes it). it's been awhile. We are a young couple so we seem to do the same things every week!! (Tacos, spaghetti, steak) Last night we had pork chops, rice, and broccoli. Tonight we are barbequing hamburgers..
The thing I like to do is twice baked potatoes. It's the only thing I really ever do from scratch, so you of course can add/take away ingredients. I'm very plain so mine are very plain but bake your potatoes... then
I melt a tablespoon of butter, add chopped mushrooms, 1 teaspoon salt, 1 teaspoon pepper.
then when the potatoes are done scoop out the middle, add a little of the melted stuff, add some shredded cheese and sour cream (total will be about 2 cups and 16 oz sour cream)... mix and then add more, mix... scoop back into potatoes and put the rest of the cheese on top, bake for 15 minutes!
hope that made sense, ive never written down my recipe before :)
okay, I was looking for a certain cook
on PBS who was making an apple dessert in a cast iron skillet about a year or so ago, but I guess they are no longer showing him; an older white haired man with a full white mustache. Anyway, I remember him saying don't use McIntosh or eating apples because they have so much moisture in them, they break down in heat. So I stumbled across another site that really goes into the different varieties and uses. Hope this helps; and he likes granny smith, too.
samcooks.com/relish/apples.htm
I was in the bathroom with a cook at a SM
restaurant who didn't wash her hands. I was totally disgusted. I loved this restaurant. I went to the manager and told her what happened. She ran back to the kitchen and screamed--loudly--at the cook in their language and then came back to me and apologized and said the cook said she washed her hands when she got back in the kitchen, but that she would make sure none of her employees ever left the bathroom again without washing their hands.
I used to work in fast food as a teenager and even if I just went in the bathroom to look in the mirror, I would wash my hands just in case a customer should come in and suspect I had gone to the bathroom without washing my hands.
So, in short...lol...that is one of my pet peeves as well!
Chickadee
I do not cook but hubby does and
we can buy groceries for very little. How he uses the food is amazing. He can take 1 chicken breast and make a complete meal out of that. He usually fixes brown rice or pasta of some kind and adds this piece of meat cut into small pieces and adds his herbs, spices or the like to it. When we buy at the store usually get, say 3 chicken. He has these halved and being as we don't have children at home 1 side will do us- I like the white meat, he likes the dark, works out well. But if you have family, you could try the above- I never feel deprived, much to the contrary, my meals are delicious and never feel I am missing meat. He made a wonderful meal this past week using all kinds of onions, garlic, squash, zuccini (spelling?)and we had this over the rice- delicious! He uses a rice as the base with additions to that, such as cut up tomatoes, garlic, bay leaves and then the toppings. This is a very good way to extend your budget.
Me too! But I cook, he does all the rest : )
x
Don’t cook at all but when I want something sweet,
will have a piece of cake, pie, candy, ice cream, unlimited but adding sugar to things not only to bread but some vegetables is a big turn off for me. Some in the south eat grits, could not tell you what they taste like, never had those. Eating out as a child never served grits with breakfast (in Chattanooga)and still to this date do not eat- my children raised in another southern state and they like grits. It is funny how certain regions eat different foods, all in what you grew up with, like and such.
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