We have Fluff

Posted By: LinK on 2009-04-21
In Reply to: in the south we still have FLUFF! sm - MT30+

We love Fluff here in New York. We have something similar to the oatmeal cookie, but it's a chocolate chip cookie. We have something called tomato pie here that no one knows what it is, but I love it. It's basically like a pizza, but it's served cold and there's usually just sauce and a little bit of cheese sprinkled on it. Yum.

Complete Discussion Below:

marks the location of current message within thread

What foods are native to your area of the country - just curious
- Fluff is still sold in PA. In my area, - Backwards typist
- In Memphissippi here...tomato sandwiches are - -Jade sm
  - I love tomatoes and may sandwich....sm - Anonymous
    - That should be mayo....nm - Anonymous
  - Absolutely love tomato and Vidalia onion sandwiches. - (NM)
- Tampa here - Cuban sandwiches, deviled crab, Mojo - HappyFlaMT
  - What is mojo pork? NM - Jennifer
    - Mojo criollo marinade - citrus, garlic, & onion sm - HappyFlaMT
      - Hubby from Tampa - Me again
        Does he like Uncle John's sausage? sm - HappyFlaMT
- Here in SE Pennsylvania - Old part-timer
- Well, here in RI we have... - Yum Yum
- Arthur Bryant's BBQ, No offense to you TN'ians but ya can't beat KC BBQ! - RockinMT
  - I agree! KC is much better than the "ketchup" in TN! - -Jade nm
- Babecue Grippo chips - anon
- native foods - MissMT
  - Sounds like Tennessee -nm - Wondering
- yummy food - southernMT
  - Don't forget................ sm - m
- Rice-A-Roni, the San Francisco treat! - ;D ----- nm
- I live in TN but originally from Rochester, NY we can't get Zweigles Red or White hotdogs, sm - bandmom
  - Zweigle's are available online - check their website - Deb
  - Vacationed once in Rochester area - Old part-timer
- Green and red chili!!! - Happy MT Robin
  - New to New Mexico and have fallen in - chiles
- Not originally from the south, so imagine my surprise when I saw them selling - sm - ALgirl
  - In Michigan we have . . . - OldMT
    - originally Michigan now living in the sm - MT30+
      - Livonia, not too far. sm - OldMT
        I have family in Livonia, Highland, - MT30+
  - What about boiled peanuts? I am... - Kendra
    - If they are boiled in crab boil and nice and spicy they are delish! - MSMT
      - yeah, just not for me, but crawfish... - Kendra
        Oh yeah! Love them crawfish! - MSMT
    - I'm in north MS, I saw a bag of fried peanuts in... - -Jade nm
    - Originally from south and you have ate 2 more times than me - Southern Lady
      - That was a smart call. NM - Kendra
  - Tom's Hot Pork Skins, yummy! - you don't know what you're missing
    - Cracklins and pork skins are 2 different things - Southern lady
      - Cracklins have a little more meat attached, only difference. - nm
        What difference I see - Southern Lady
        Well, butter my butt and call me a biscuit - sm - ALgirl
  - Oh goodness I forgot about those sm - MT30+...now living in the south
  - Southern here, cracklins sold in lower income stores usually - Answers
    - Uncooked whole tomatoes on pizza - LinK
      - My ultimate favorite pizza - SAM
        The pizza I had in Buffalo was supposedly - My answers
      - I love bruchetta - only wish those were how that tasted - Answers
- in the south we still have FLUFF! sm - MT30+
  - We have Fluff - LinK
- __________, but - I prefer country ham

The messages you are viewing are archived/old.
To view latest messages and participate in discussions, select the boards given in left menu

Other related messages found in our database

in the south we still have FLUFF! sm
Being originally from Michigan (Detroit area) one of the biggest items that is native to the area is Vernors ginger ale You can get it in some stores in the south but in Michigan you can get it in the restaurants etc. Its kind of like one of those drinks you either love or hate and there is no in between. I was raised on it and LOVE IT!

Now living in the south, "southern food" being the thing, good and fattening! haha

Never heard of your oatmeal/ice cream cookie thing but it sure sounds good!

Fluff/marshmallow cream
I grew up on Fluff - LOVE, LOVE, LOVE the stuff. We have marshmallow cream out here but not fluff, and the marshallow cream here is heavy and thick. Fluff is light and airy. Anyway...growing up we always used the receipe on the fluff jar. All I remember was using Fluff, chocolate chips and i think some butter (but its' been over 30 years since I've made it). All I know it was very very easy.

Fluff is still sold in PA. In my area,

we have a mixture of foods since our area is diverse ethnicities. We have all kinds of PA Dutch, Lithiuainin (sp), Italian, Irish Polish, Mexican (yes thanks to a town a little north of here that is 30% Mexican now), so there is not one particular food.

My favorites are scrapple w/vinegar and eggs, funnel cake, Kluskie, halupkies, perogies, HOT BOLOGNA (yeah! good and spicy). Hot bologna is probably local to our area alone. How about ring bologna, which is used to make the hot bologna.

Boy scout son used to make pepperoni and marshmallow fluff roll-ups for the trail.
nm