Too afraid of meat in restaurants now sm
Posted By: marymary on 2008-11-19
In Reply to: I love Mexican food, but sometimes I - linda
Their meat may be old (sorry). If we do go, will only go to very busy place as even some bought at market are questionable. We have gift certificates which we appreciate as they are from busy places. Sometimes we have a "UFO" party. Unidentified freezer objects - if they're too old we throw them out. Buying light these days.Takes common sense, hopefully things will turn around in ཅ but for now I am being extremely careful and not loading up on meat either unless we intend to eat it soon. Perhaps I'm too cautious but things are rough right now for everyone, even the markets, restaurants, etc. I sure hope the turkeys are okay, even in good times we've gotten "bad ones" - have to open them up and be sure. Martha likes to brine hers in salt water - not a bad idea these days to check them out before it's too late the day of or the day before. Fresh is best - wish we had our own farm as some do.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Restaurants and
What is your absolute favorite chain restaurant to eat out at or order food on line from?
I order Memphic BBQ from Corky's sent to my house for holidays.
Maggianos when I am needing soul food
Melting Pot when I am feeling princessy
And Subway when I am on the road
Children in restaurants
Changing the subject here - Jennifer, you are so right. Children in nice restaurants acting out, with their parents ignoring them so they can enjoy THEIR meals, is one of my pet peeves. From the looks I observe on other people's faces, I would guess that a lot of people feel this way. When we go to Denny's, we expect this. However, when my husband takes me to a really nice restaurant for a relaxing meal, that is the last thing we want to see or hear!
My mom had 6 of us. Yes, we misbehaved in restaurants.
when she told us to behave, we knew the consequences if we didn't. If we were to young to know the consequences, we were removed.
One by one, as we grew old enough to learn, my parents would take ONE child at a time to a fancy restaurant and teach us that we had to behave, we had to keep our elbows off the table and not blow straws at the other diners, and that no, that restaurant did NOT have hamburgers.
You're taking this all WAY to personally, so my guess is that you're one of the EXCUSE-makers, and not one of the more considerate parents.
Disney area restaurants??
I'm going to Disney World with my family next week and would love to have some opinions on restaurants close or in the parks. A friend of mine told me about some restaurant where they "throw" food at you and the servers are kinda silly, but she couldn't remember the name of the place. I have an 8 y/o daughter and this is our first trip to Disney World, so would love to make it as fun as possible. Thanks for any suggestions!
I kept my kids in line at restaurants for
years with threatening them that there were table police and if they didn't behave they would have to go sit on the roof. One day my daughter, about 4 years old, asked the waitress about them. She laughed, went right along with it, and then brought her ice cream from the "table police" because she had been so good.
Do you think some restaurants might recycle some food stuffs such as
Biscuits,chips and salsa ,rice or anything that comes back to the kitchen that looks untouched!!Have you ever noticed anything that may come to your table that looks like it may have been warmed over?We have !Hubby found a chip that someone had dippedin the salsa and it was in out basket!!We know this young fellow that worked at a restaurant and he said they recycled the rolls that were in the baskets!!Do yall think this could happen.
I agree! My BP & I have walked out of restaurants without paying (sm)
if the mgr. wouldn't ask the people with a screaming baby or out-of-control toddlers (running around & actually eating off of other people's plates! Gaaack!)to do something about it. At movie theaters, if people bring screamers in with them, we go out to the mgr. and ask for our money back. My mom raised 6 kids and went to church with all of them every Sunday. If anyone (including the infant-du-jour) made any noise, they were removed immediately. Older kids had to sit in the car (with H*-to-pay when we returned home!), and babies/toddlers sat with her outside 'til such time that they calmed down again. And weddings? Forget it! She never subjected any of her friends' weddings to small children or babies. And we were trained, at at APPROPRIATE age and ONE AT A TIME, how to behave in restaurants. We had to use our "indoor voices", keep our napkin in our lap & our elbows off the table, and eat with the correct forks, etc. And in fancy restaurants, we were trained beforehand that we were NOT allowed to even ASK for a hamburger. That alone prevents many restaurant-meltdown scenes!
Atlantic Avenue has GREAT restaurants...
Also Park Slope - 7th Avenue and Flatbush - going towards Prospect Park - take a right and you'll be in Park Slope which also has great cafes and restaurants. Prospect Park area also has the Brooklyn Museum and Japanese Gardens - both WONDERFUL PLACES to visit. Enjoy! NY is my home but I haven't lived there in over 30 years....
If you do WW, go to www.dwlz.com - all the points are there for food and restaurants.
.
gift certificates for restaurants, car washes, etc.,
A nice pair of leather gloves? guys are tough to buy for !
I'd go with gift cards to restaurants. You can buy them in grocery stores or Walgreens
nm
People in public restaurants who find it perfectly acceptable
table after THEY are finished with their meal. To heck with everyone else around them! Ewww, GROSSSS!
No fast food. Disgusting. Only locally owned restaurants.
x
No fast food. DISgutsing. Only locally owned restaurants.
x
Ugh, which is why I don't eat meat or
questionable meat-by-products.
but how does it change the meat?
By the way--cattle are slaughtered past the age of two. When old cull cows are made into hamburger, they add back fat from younger cattle because the fat on the older cows is yellow and people would not eat it. I also know that cattle eat things other than grass. We still graze cattle on grass land and manage our pastures well. (Western states also have public grazing land and some even graze the desert.)It is only cost effective to the cow-calf producers who do not feed grain. Slapping a grass-fed tag on beef and calling it a niche market makes it more expensive for the consumer and is controversial to me. Feed lots do not keep cattle off of grass land. We must keep in mind that this country must manage beef somehow because of how much we consume and export. Beef is a valuable commodity and a big business. If it could be handled in a way that was more cost effective, it would be.
Thank goodness I don't eat meat! ugh...
//
Not around here, and glad.....I don't *do* meat scraps! lol
x
What's the best cut of meat for homemade philly...
steak subs? Our family loves them and we usually buy the frozen philly cheese steak meat...but I just can't stomach the smell of it even cooking anymore because it is sooooo greasy. I want to try to make some homemade from a fresh cut of meat. Any suggestions? Thanks!!
Canned meat - the spinach of Dog
(nm)
I caught the blues when trying to eat the red meat
because husband is a health food junkie and I think sometimes he expects the same of me. I love steak but hardly eat-are shrimp bad for someone who has high cholesterol? He eats fish- I don’t care for- fish is fish is fish to me- all taste alike except for the shrimp with the sauce and horse radish in it- yummy! My physician when I mentioned about my cholesterol told me to tell hubs to leave alone- mine was excellent and I could eat most anything. So there, man of the house!!
How easy would it be for you to give up meat?
All forms of meat - beef, pork, chicken, venison....and anything else I'm missing.
It wouldn't be too hard for me.
me hungry... me eat meat....arghhh
One time I ate a beef rib and got an artery. That made me so sick. Yet, I did not stop eating meat. I have seen a deer gutted in my front yard and it did make me sick, but I ate him. I saw how they treat chickens and blah blah blah, but I still eat MEAT. I must be some kind of psycho! Nope, just human. We need protein. I just have to lay off the cow. Although I will say that I am picky and will not eat fat, arteries, skin, or anything else that just isnt pure meat.
Do you eat hot dogs? meat scraps, pig lips, etc.
nm
Sort of - I generlly buy some hamberger meat, and whatever - sm
is on sale and bring it home for 2 or 3 days worth of meals. My DH does 95% of the cooking. We generally buy what is on sale, whole chickens, thighs/breasts, pork chops, have tacos, I do pot roasts now and then. My mom used to make out a weekly list every Wednesday or so, and do the weekly shopping Thursday after work. We would drop about $100, this was in the late 80s/through 90s. My DH is actually better at shopping than I am and comes home with a lot for $50. Scan the food ads and plan around them, best way (and cheapest) way to do it.
Again, the end times. I'm sorry, but what other explanation is there? Steroids in our meat? I don
n
looking for a spagetti sauce recipe without meat.
Does anyone have a tomato sauce recipe without meat? The only reciipe I have calls for ground up beef. I am serving chicken cutlets and spagetti on the side. My DD inlaws to be is coming to dinner so I want it to be perfect.
Sauce can be for crockpot or stove.
Thanks. I always enjoy the recipes on this board.
Cracklins have a little more meat attached, only difference.
x
This veg head never uses meat in stuffing, or chicken broth. nm
s
My SIL makes it this way and the meat basically falls off of the bone.
I know that once she gets the pork seasoned, she puts in a small roasting pan and then sets it in a "bano maria" at 250 degrees like for 10-12 hours depending on the size. I will see if I can get the recipe from her. As far as the seasoning, it all depends which way you want it, for Cuban style mojo seasoning, it can be bought already made in a bottle at the grocery's store in the international food section, probably Goya brand. Then, there is the other seasoning with the oregano, salt, vinegar, garlic, black pepper, and olive oil.
Could be gallbladder, maybe diabetes. Cut out the meat and fats for a few days and
s
Where I'm from boiled jowl meat and hot water cornbread
could be combined to make scrapple, a Philadelphia treat.
Mmmm Mmmmm scrappleneggs.
Love sage in a squash soup, but no meat here. Blend in some
s
I forgot: ecargots, rabbit-, deer- shark-meat.s are no,no for me, too..nm
nm
we love our bison meat!! leaner than bnls sknls chicken!
x
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
n
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
groundhogs,squirrels, wild turkeys, rabbits, raccoon, goat and deer meat..sm
Some folks just take for granted that they can walk into a market and shop for meat...We've done the same for similar reasons as you and nothing was wasted. At least you're self sufficient!!! And, I bet you've put up/canned/frozen all the vegetables from the summer/fall harvest.
Didn't mean to be flippant in my earlier post...whack it, hack it, pack it and stack it...  Cat
That is what I was afraid of
Dh and I have had our 401k for years and this is the first year we each dipped out of it to make ends meet. I was working from home and got pulled in-house. I am spending $100 a week on gas plus another 120/week on daycare. I don’t know if I should count daycare our not because I would have my kids in daycare anyway. I am not talented enough to do MT and watch kids at the same time. Also, I am have been buying new clothes, buy lunch, vendors in the hallways selling anything from jewelry to clothes to stuffed toys to benefit the Children’s Miracle Network, United way, Hospital Auxiliary, or just goes into a fund for fellow employees who maybe suffering from hard times. Then there is always the in-departmental fund raises for birthdays, “so and so is going on a cruise lets pitch in a dollar” or some ones kid is doing a fundraiser for their school, sport or whatever and then coworkers selling Avon, Mary Kay or whatever and I just feel the pressure. Never in my life had I felt the pressure to spend, spend spend as this year that I worked in-house. What’s worse our name tags function kind of like a debit card, just swipe that sucker and they payroll deduct.  Sorry to vent but I want to be back home!
Were you afraid he would (sm)
try to take your children in spite? Were you afraid he would be worse during and after the divorce process??
I'm afraid to.
He was just a sobbing suicidal mess before the Concerta (54mg qd) and fluoxetine (40mg qd). I'm afraid to take him off that stuff! I don't know that he could handle being that down again. He's doing so well in school on that too. He has As and Bs, with one C compared to being years behind his peers last year. We go to the doctor again Tuesday morning. I know he's trying his hardest to help my son...plus I'm a sobbing pile of snot every time we visit about my son. The Respirdal (1mg qhs) seems to be helping him as far as the rapid cycling mood swings and the insomnia. We tried to talk a little bit about his maybe hearing things that weren't actually being said....thanks for letting me vent here. None of my friends understand. They all have been blessed with children who seem to function well and aren't high maintenance if that makes any sense.
What are you afraid of?
I pose that question to you because it was one that I had to deal with after wanting a real relationship but for some reason could not fully commit to anyone. That is not to say that I dated more than one guy at a time, it is just that I would not completely let him in my life. My fear was having something bad to happen to my girls by this man that I brought into their lives. So, now that they are grown, in and enjoying their lives/family, I want someone in my life for me....but that fear keep me from committing. Does that make sense to you? And it will always be there for me...
LOL! That's what I was afraid of...nm
I actually am more afraid of who is in
the kitchen than I am of the meat, especially our local restaurant because I see him shopping at the same store I go to and they are a family owned business here for a number of years. But I certainly see your point.
What I'm Afraid Of...& Not
I'm scared to death of flying. Have never been on a plane and never plan to be on one either, unless it is a dire emergency and I have no choice. Hurricanes scare the bejezzums out of me. After going through Andrew, Katrina, Rita, and Gustav, I think I will go as far north as possible next time...if I can afford to. I never want to go through that again...even being 90 miles inland, it is still terrifying when they hit here (the wind is what we have to worry about). I'm afraid of losing my home, my family, and dying alone as well. I'm also afraid of dust and pollen...I'm highly allergic to both and stay indoors when pollen season hits (which is three times a year here...for dust, I just try to keep the house as clean as possible).
I'm not afraid of spiders (unless they are black widows, which we have here), non-venomous snakes, raccoons, tigers, dogs (used to be), or being on or in the water.
I'm afraid
I'm a little scared to try this. I'm 45, but I'm really scared it'll tell me my brain is 72!!!
Are You Afraid Of Getting
Are you afraid of getting old? I'm talking about getting up in age & not being able to do for yourself, having to depend on others for your care.
No, I am not afraid
I honestly do not think that far ahead, and prefer not to worry what may or may not happen.
I'm very afraid of getting old and I'm not too far from it.
I have no daughters, just sons, but not one of them seems to want the responsibility of taking care of us in our later years. We do not want to go to a nursing home. We want to die at home.
I know I could not live alone on our property without a helping hand if something would happen to my DH and have been thinking about what to do since his surgery 2 years ago.Where would I go? What would I do? I surely don't want to leave this property after living here over 40 years, but don't know of any way to do it if something would happen to him.....and so, I think about it all the time. Even now, I have trouble taking out the ashes and definately (sp) could now carry the coal in now, yet living in the "country" for over 40 years, I don't think I could live in a town again to save my life.
No. Too afraid..sm
Too afraid I would transcribe everything absolutely strict verbatim, including background/cell phone conversations and the like.
I'm afraid I don't know cats...sm
Nearly as well as I know dogs, so I can't answer your question about whether it's normal or not (the hardened nipples) but it doesn't sound normal. It can't hurt to call the vet and ask.
I would also suggest that you make an appt. (if you haven't already) to get her spayed ASAP, because she can and very likely will go into heat again right away since it's that time of year (some people call the warmer months 'kitten season.')
I happened to find this website yesterday, while looking for something else: http://marvistavet.com/html/body_giving_birth_to_kittens.html
Here is a quote from it:
>> Nursing the litter generally suppresses the return to cycling but the average female cat is back in heat about a month after delivery of the litter. If she has access to a male cat, she will likely become pregnant before she is finished weaning the current litter. >>
Wow, before she's even finished weaning the current litter? Amazing (and a little shocking?!)
If you go to your regular vet, you can probably get her in to be spayed pretty quickly, but it will cost more than a low-cost spay/neuter clinic. (Might want to get her teeth cleaned too if she needs it, since she'll be under anesthetic anyway, and the anesthesia is usually the biggest part of the cost.)
If you go to a low-cost spay/neuter clinic it will cost less, but you might not be able to get an appt for 2-3 weeks or more. If she's in heat again by then, they will either not do the surgery, or (more likely) they will charge a little bit more for it because it makes the surgery a little more complicated (increased risk of bleeding when they're in heat).
I hope she's okay as far as her nipples. Can you let us know/give an update?
|
