Tom's Hot Pork Skins, yummy!
Posted By: you don't know what you're missing on 2009-04-21
In Reply to: Not originally from the south, so imagine my surprise when I saw them selling - sm - ALgirl
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Cracklins and pork skins are 2 different things
NM
Fruit salad, yummy yummy
Yummy yummy fruit salaaaaad!
My Mom used to boil them until the skins cracked
for soups and other chili and spag sauce.
Pork Roast
I'm not sure of the side dishes yet.
What's with pork? Who might that offend?
I agree with everything you said. We bow to every whim in an effort NOT to offend people here, except for our own citizens! And christians...but I won't go there. I'm not particularly fond of *Halloween* decorations, but do like to decorate for fall with hay and scarecrow, pumpkins, and that sort of stuff...
pork roast
Are you browning/searing it before you do any cooking with it? That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven. Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot. This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.
What is mojo pork? NM
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Lithuanian pork roast
Son was on a camping trip this weekend and had Lithuanian pork roast. Anyone out there have a recipe? He loved it!
I occasionally put a pork loin on the grill. nm
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Pork roast...details below if anyone is interested
I do mine with tomatoes, basil and a clove of frash garlic and just a tad of oliver oil. I wrap that in foil and put it on the grill. I make this with red potatoes (slice partway open and put some butter inside, wrap in foil and grill also). I usually steam some green beans to go along with it, but this is a throw it on and forget about is for 45 minutes. Not great for those thighs but tastes heavenly!
Slow Roasted Cuban Pork recipe
Hi,
Quite a few years back, I had a recipe I can no longer find at home or on the internet, which is where I believe I first found it.
It's for Cuban slow roasted pork with mojo sauce. The recipe's instructions called for putting the roast in the oven on very low heat for at least 24 hours. (I've found a similar one on Epicurious, but would prefer to re-find the one I originally used).
Sound familiar? If so, can you point me in the right direction?
Thanks.
Fried pork chops, mashed potatoes,
gravy, and don't know what else yet; about to get up and go check!
Cheesy pork chop and potato bake-- YUM!
Although, b-fast does sound mighty good. I am preggo, and eggs sound good absolutey any tme!! 
"Beanies & weenies" - a fave! (pork & beans with
Or - how about sloppy Joes?
Anybody have any good pork loin roast recipes?
I am never able to cook pork roasts without it being tough.
Our family recipe always had pork sausage (i.e. Jimmy Dean). nm
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Pork chops, mashed taters, and roasted veggies
Hubby wants lots of meat!
What is the best way to make a plain old center cut pork roast in the oven and at what temperature.
I dont want to add things to it just cook it. Not sure to cover or what to do.
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
Yummy!
I forgot about twice baked potatoes. I also have my own take on that idea and we havent' had it in a while. Mine works well with leftover mashed potatoes too, which to me are always hard to re-invent.
I mix the potatoes with the usual butter, S&P, a little milk to loosen, then add sour cream, chopped bacon (which I store in the freezer pre-cooked leftover from breakfast), then I add chunked cheddar cheese and sometimes mashed roasted garlic if I have it. Mix all this up, toss in a 13x9 or whatever is closest in size, but extra butter on top and toss in the oven to heat and get a little brown on top. Its also great to make ahead and have waiting in the fridge. :)
I think I might try your mushroom addition, sounds delicious!
YUMMY..and
my fav. kind~ quik & EZ
Thanks for this! I will try this tonight....yummy. nm
m
That sounds yummy, I'm going to
 try it. I am assuming that would be the Italian dressing in the bottle that is not creamy (white?), but the one that likes like oil with seasonings or is it the powdered kind in the packet?
Oooooh . . . that looks yummy
Wish You Were Here!!! (been a long time since I had a weekend like that) LOL!
Sounds yummy!! (nm)
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sounds yummy
Thanks for the recipe!
Gonna try it!
Yummy! And I just gobbled down McD's UGH!
LOL. Enjoy the smell and the meal. I deserve to have junk if I am too lazy to make the good stuff. Thanks for the image in my mind. Much better than a sloppy quarter pounder. :)
That sounds yummy!. . sm
I might have to try some! Is this a new product? I will look for it the next time I go shopping. Thanks!
Yummy Recipes
I bought two Foster Farms Chickens, on sale, not over $5.00, well I got three meals out of those two chickens, cut each up for frying the best parts, made chicken soup with the less desirable parts, back, etc. adding my last frozen pack of tomatoes from DH garden last summer, and other veggies, bow tie pasta, sprinkled with fresh chopped parsley and parmesan, Yummie. The other two packages, one will be oven fried chicken, recipe on breadcrumb container and the other from my Campbell's Soup Cookbook, something or other. Not bad for the price!
that sounds yummy!
And being as I'm from the Southwest, one additional layer for me would be green chili.
yummy food
chicken/dumplings, fried okra, fried green tomatoes, pecan pie, hand-cranked ice cream, tea-cake cookies
This sounds yummy! Thanks for sharing. :) nm
nm
Yummy! Who cares how much butter she uses?
She's rich ($$$$$$$$$) at this point.... :) Not another show featuring cardboard and fake cooking sprays? Do we really need another show for "light eating"? Our elders lived long lives on lard...... :) Keep on cookin', just don't eat that heavy stuff every day/night! Enjoy.... 
You should see her cookbook! Everything sounds yummy, but you would put
a
Sounds yummy, have a wonderful day! nm
!
aebleskivers - they are yummy and a tradition
My hubbie likes his with Lingonberries and daughter likes sausage in hers
Lil man (2yo) likes them any way he can get them.
Christmas is always done with Swedish fixings Lefse and all
I used to do the same thing...the fruits are really yummy!!
nm
We are having chilli and cornbread. YUMMY!!!!! nm
nm
stuffed mushrooms - thanks - sounds yummy! nm
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TY - sounds yummy! I wish there was a recipe board! nm
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Baked butternut squash, YUMMY!! sm
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Your menu sounds yummy - what time do we eat?
:)
Sure thing! I make them every year. Easy, fun, and yummy!
t
Alan Rickman & Alec Baldwin...mmm...yummy.
Care to share the receipe? sounds yummy! nm
!
Yummy!!! I will be right there. I will bring coffee and my own table service. nm
nm
That sounds so YUMMY especially with me craving coffee big time right now!
I have always thought about doing the Gevalia thing. You'll have to let us know how it compares and if it's worth the money.
I have this awesome recipe for hot italian subs..yummy. we had this tonight! sm
You take 2 Pillsbury french bread refrigerated rolls and make them into one big circle by combining the two.
Combine 4 T melted butter, garlic, and parmesan cheese and brush on top of bread. Bake for 15 minutes.
After bread is nice and brown, slice the ring horizontally making one large ring-type sandwich. Use your favorite deli meats and cheeses; turkey, ham, provolone, salami, pepper jack, American, pepperoni, etc. Place these on the break and bake open-faced for another 3-4 minutes. When done melting cheese add Italian dressing to the sandwich.
This is a Pampered Chef recipe that cooks very well on their round baker. It's a hit every time. I didn't have turkey but had plenty of left over ham from Christmas so I used ham and provolone.
The Pillsbury rolls are very easy to find AND I've seen them buy 1 get 1 free a few times so I will stock up and get 6 or 8 of them for this meal. Good luck!
While that is cooking
Congratulations! Any chance you can email me the recipe. Sounds yummy! - NM
NM
Dessert? I'm making a Tres Leches cake for the 24th! yummy.
This is fairly easy to make. Some people just make a regular yellow cake from the box, ie. Betty Crocker or Haines. I like more the homemade taste.
Cream Cake (Tres Leches)
Yield: 10 to 12 servings
Ingredients:
The Cake:
3 eggs
1 cup sugar
¼ cup milk
1 cup all-purpose pour
1½ teaspoons baking powder
1 tablespoon vanilla extract
The Cream Filling:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract
The Frosting:
1 cup whipping cream
Method:
The Cake:
Preheat oven to 350ºF. Separate the eggs. Beat the egg whites unti1 fluffy. Add the sugar gradually and mix well. Blend in the egg yolks, one at a time. Alternately blend in the milk, flour, and baking powder. Add the vanilla and blend well. Pour into a greased, square baking pan, and bake 45 minutes or until a knife inserted in the cake comes out clean. Remove the cake from the oven and pierce it with a fork, making little holes evenly over the surface. Set aside to cool.
The Cream Filling:
In a large bowl, mix condensed milk, evaporated milk, and vanilla extract until well blended. Slowly pour the mixture over the top of the cake.
The Frosting:
Beat whipping cream until stiff. Spread over cake.
Put in the frig and serve cold. Some people do add liquor to taste, such as brandy or rum.
Watched Rachael Ray make a yummy looking sausage/mac/cheese dish
today that is now on my list of things to make. If not tonight - then soon!
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