There are other alternatives
Posted By: Backwards typist on 2009-02-20
In Reply to: 5 Alternative Meats To Consider - AnnieD
1. Rattlesnake - good is breaded and deep fried.
2. Buffalo - very lean and tastes good.
3. Ostrich.
4.Pheasant - dry unless roasted with bacon on top.
5. Rabbit - lots of menu variations with this.
6. Elk.
7. Moose. Heard it tastes better than beef.
All of the above are in the USA, if not raised on farms, are in the wild.
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