The spinach dip in a hollowed bread? Veggies and dip? Sweet
Posted By: and sour meatballs? nm on 2007-10-19
In Reply to: Cider? Something other than hot dogs for the youngest - and vegetarians to eat like pasta? Spinach dip/bre
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Prime rib, some fresh veggies, good bread....
and a fabulous hubby in a cabin in the mountains with no phone or TV!
Sweet sourdough bread starter recipe needed
This is sourdough but it is a sweet bread, not typical sourdough. Anyone have a recipe for the starter?
spinach - yes,
my books say never steam it but to blanch it in water 1-1/2 minutes, cool promptly in cold water (equal amount of time), drain, freeze. (leave some head space)
BUT, i have lightly steamed my swiss chard, thrown it in a collander, sprayed with cold water (if you don't cool it, it keeps cooking), and then drain/pack in baggies (flatten them out so they stack well) and then when I use them put in steamer again and steam until done -- and chard is very similar to spinach -- and it works great. I figure i don't loose as many vitamins in the water that way.
I have never frozen spinach myself...
but you can buy frozen spinach, it's cooked first and then when you 'cook' it you are thawing it/reheating it.
As for mushrooms, I sautee them first then freeze.
HTH
Canned meat - the spinach of Dog
(nm)
Mix in some spinach, kale, or broccoli to cut the effect of carrots on your blood
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I put the egg and cheese in a whole wheat or veggie wrap with some cooked spinach
x
Sweet-chocolate; not sweet-cheese. nm
Adorable! Sweet, sweet, sweet!. thanks.nm.
nm
Forgot the veggies - sm
BirdsEye mixed veggies too. Scoop about 1/2 cup out of the package and pop in the microwave while the chicken is grilling.
I buy the big bag of mixed veggies and a bag of boneless chicken tenders. I grill up a bunch of the chicken, then cut it into bite size pieces when it has cooled. I use freezer containers (I think Rubbermade) and mix the veggies and chicken together, then fill the containers, pop it in the freezer for when I want a single serving, like for lunch. When I want to use them, I add about 1 tsp of water, put the lid back on loosely and zap it for about 1.5 minutes. Easy Peasy
Veggies and dip, slaw.
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I have always grown veggies - sm
And this year it looks like doing so will really pay off! I mean, for a few dollars I can get enough plants to cover my 100 sq feet of raised beds and really make a dent in the cost of produce, which we eat a lot of. Happy gardening! 
We can our veggies every year...sm
We go out to the countryside to U-Pick veggie fields. Last year picked lots of tomatoes for 20 cents a pound. Also picked or bought eggplant, peppers, pears, apples, peaches. We canned the tomatoes and fruits; froze the peppers, and ate the eggplant (not sure how to preserve those yet). We also freeze snap peas from the garden and some other stuff. Whoa, I sound like a little country Cathy, don't I?  Anyway, hopefully this helps support the farms/farmers and keeps their land away from developers. Off my soap box now. 
root veggies
I have read that root vegetables like carrots, beets, etc., absorb the irrigation water & pesticides & this cannot be washed off, so this would be the place to spend the extra money on organic veggies. For other kinds of veggies, just keep in mind that the pesticides often are sprayed in an oily base, so plain water won't get rid of it. You have to use soap (doesn't take much) & then rinse really well. It's not perfect, but it's better than nothing. Also I read an article in Sunset last month about how you can grow your own organic veggies in a very small space, only about 10 x 10 feet, & get quite a harvest out of it.
I go along with the veggies and dip. Skip the crax
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I think we expect that kids won't like veggies, and ....
I think that generally, in this country we do a very bad job of cooking vegetables. And, I think that we just generally expect that kids don't like vegetables. I grew up eating a Mediterranean diet. My grandparents and most of my neighbors were Italian immigrants. We lived in a part of NJ where you could grow just about anything. We had lots of fresh vegetables, lots of fish, and my grandmother made all of her pasta by hand with a combination of white flour and semolina. I don't think any vegetable was cooked longer than a minute or two, and there were always piles of vegetables at every meal. It was just part of the diet.
I have a Korean foster son, and he enjoys things like smoked squid legs and seaweed. It's just the normal diet for his culture. Kids in other countries eat all sorts of things that Americans consider ghastly. So, really, I think it's more just our culture. Americans tend to give kids more bland, smooth foods for a longer time, and then later, the fast food, high-sugar, high-fat culture kicks in. It's just so bad for all of us. I remember thinking that roasted peppers were the best thing in the world, and I clearly remember eating them for lunch when I was too young to go to school. I don't think you'd find too many American parents who'd consider roasted peppers toddler food! LOL
That's my theory, anyway.
yes I like the peaches too but forget the veggies
you CAN add them to your kid's food for added vitamins. I might just start buying carrots and adding them to my kid's Chef Boyardee!
Shepherd's Pie with lots of veggies
It's very filling and you can do wonders with only 1 lb of ground beef if you make this. Add enough veggies to displace some of the meat, whatever you have on hand.
It only takes about 4 potatoes to make enough topping, too.
This vegan agrees! Veggies and no animal products are the way to go! nm
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Pork chops, mashed taters, and roasted veggies
Hubby wants lots of meat!
What a sweet, sweet face!
I have tears in my eyes. I will see what I can do about getting him a hat from PA. Do you know do they just want ball caps or would a beanie be okay, too?
Sweet or not sweet cornbread?
x
roasted veggies and sauteed tofu with wild rice, and salad. nm
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My ChiChi mix eats fruits & veggies all day! Peppers, peaches, hummus,
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Asparagus and/or peas with mint are nice side veggies. Have everyone bring a dessert
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Try some herb teas and seltzer with lemon or lime to drink. Veggies & hummus
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Get weaning food at PetStore, use a syringe, feed the formula, cooked veggies SM
I looked on Google and got totally carried away reading about the lovebirds. One thing, if your birds are hand-fed they will be much better pets, will allow you to handle them when they are grown. If you have no dogs or cats, you might even let them have a birdie playground on top of the cage, but that's for somebody who has really worked with the little guys since Day One of life. Have Fun!
Wise.MT
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
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Does anyone have a bread machine?
If so, would you recommend getting one and which brand is good? 
Bread Machine
 Hi - I love bread! I have a Hitachi that is old and works great. I am antsy to get a new one though and think I will get a Zojirushi - they are the best I know of. I mostly use mine to mix dough and then I proof it outside the machine (I proof in my dehydrator, you just take out the shelves and set it on low and shortly thereafter all the rising is finished - I use a big dehydrator from Excalibur so a lot of bread can fit in there! Yummy bread. It also saves a lot of money because bread is now about 2.50 a loaf or more for good bread, but mine is better and is way cheaper! I got one for my daughter and got her the one she wanted (a Panasonic), which is half the price of a Zo and she thinks works just as well. Just get one with the bigger size insert so you can make big bread if you want (you can always make it smaller, just by using the small recipe size if you just mix in your machine and get one that has a setting for adding in add-ins (like raisins or nuts or whatever). Those are the important things in bread. Go to King Arthur Flour website and check out the bread! It is the best place to buy ingredients that you might not find in your own town if you live in a small one. Now I am hungry for bread from all this and think I will go put some Portugese Sweet Bread in there for later! Good luck with your bread! Maybe we could quit transcribing and open a bakery! That might be fun!
bread recipes
Would the kind lady who posted her bread recipes please reply to me, even if it is my private e-mail address, with the recipes that she had for 4 loaves of bread. My hard drive crashed and even though I copied the recipe to my word expander, I was not able to print it out.
Bread at Sams
I know this isn't latte, but my husband and I found a certain organic wheat bread at Sam's Club that we absolutely loved. It was 4 loaves in a bag for around 5 bucks....great price and great bread. It was fresh bread, so 15 minutes in the oven and it was ready!!!! They discontinued it and I called them. The marketing guy said he knew exactly what I was talking about because he and his wife loved it also, but the numbers showed it wasn't selling as well, so they placed it in different places in the store locally, but it still didn't sell well, so they discontinued it. I can't imagine that because every time I went in, there were tons of empty boxes I had to move around to get to the new ones. Did they tell you it wasn't selling well?
Homemade Bread
I'd like to start making my own bread. I can only tolerate easy recipes and not too time consuming. Is making your own bread easy, moderate or difficult? if it's easy, do you have any tried and true recipes?
Should I buy a bread machine? What can you tell me about bread machines and their ability to pop out good tasting bread, also, with bread machines, do you have to use a pre bought packet or can you stick your own ingredients in there and bake?
Homemade bread
Well, I'm old-fashioned. I've never used a bread machine in my life. But I do make four loaves of bread at least every week and my family can't live without it (I say in all modesty). I've won blue ribbons at the County Fair for it. This is how I do it - This may seem very long and involved, but it's because I'm trying to describe it really thoroughly. Don't let the length of the instructions put you off. Do try it!
The initial makinag and kneading of the dough only takes about twenty minutes - the rest is waiting time, mostly.
I start with dry yeast, one package in a half a cup of hot tap water, stir it up and let it sit for 5-10 minutes. While it's sitting, I put three cups of hot water in a big mixing bowl with two teaspoons of salt, two tablespoons of sugar, and a quarter stick of margarine (or butter if you prefer). I heat that in the microwave for three minutes.
Then I add two cups of flour to the ater/salt/sugar/ butter and stir it up. You'll need a strong spoon because it'll get pretty thick later on. I have a favorite wooden spoon that I use. Once that's mixed in (it doesn't have to be completely smooth) add the yeast, then add another half cup of hot water to rinse the rest of the yeast out of the cup and into the dough. Stir that up, and then start adding your flour. I start with a total of ten cups, usually get close to twelve. You can do that all at once or two cups at a time. After it gets too hard to stir, it's time to put some of the last two cups of flour on the table and dump the dough mixture out onto the table. Then comes the fun, especially if you're stressed. Start kneading the dough, adding more flour when it gets sticky. Depending on how humid it is, you may need another cup or two cups. I usually add about half a cup at a time gradually each time it gets sticky. If you put in too much all at once, it may turn out too heavy. At eleven or twelve cups, you will hit the point when your hands don't stick to the dough anymore. Then just knead it for another several minutes until it's smooth "as a baby's bottom" was how I was taught.
Then I wash out the bowl and dry it with a clean dish towel, spray the inside with cooking spray, put the dough in, then thoroughly wet the towel (not dripping, but don't wring it out all the way either), and cover the bowel. That'll keep the dough from drying out while it's rising. Set in in a warm place to rise. In the summer I set it on my stove with the light on over it. In the winter, I'll put a pan of warm water in the oven on the bottom shelf and put the bowl on the top shelf.
Let it rise to double its original size, about an hour. Can be more. Dough is very forgiving if you let it rise too much. Then fold it in on itself, recover it and let it rise again. I usually let it rise at least two or three times. The more often you let it rise, the lighter it will be.
After the last rising, I spray my four loaf pans with cooking spray, then take the dough out, put in on the table and divide it into four parts with a large knife. Then, fold it in and under to form a loaf and put it in the loaf pan. Set that to rise to double. At about 45 minutes, start preheating the oven to 375 degrees. When the dough is the height you want (it will rise a little more in the oven), stick it in the oven for 30 minutes. It should be golden brown on top when it's done. Take the loaves out of the pans immediately and put them on a cooling rack so moisture doesn't accumulate under them.
The family will attack the first loaf of bread immediately, be forewarned! The other three, when they are almost cool, put them in regular bread bags you have saved from store-bought bread. I freeze mine, because this has no preservatives and does get stale quickly. It's best eaten within a day or two of making it or thawing it. That's never a problem in my house.
I hope you try it. It's a great feeling, getting all the accolades from your family and friends. PS - if you're lactose intolerant, like me, there are no milk products in it. I never eat store-bought bread anymore. It also makes the best toast in the world, and French toast?!? Wonderful!
homemade bread
She's absoloutely correct! I love making my own bread. My kids are gone now, so I don't make as much, but give it away. It doesn't last long if it sticks around here and there is such a good feeling when you've done it yourself. No preservatives and junk included. That being said, I do have a bread machine as well, have rarely used it, but when I do, it does a gresat job and I can make more types of bread because I can just throw everything in and let the machine do the rest. It really does turn out good and I am freed up to do other stuff, like work!!
homemade bread
Thanks for sharing your recipe. I lost my bread book in a flood here in Florida when there was 8 inches of water in my house and my recipes were on the bottom shelf of my cabinet (among other recipes) and have not made any bread since. My mother bought me an "earthenware bowl" that she paid a lot for to rise the dough which retains the temperature. I only have 3 loaf pans but will buy another. I bought a breadmaker machine but did not use it much. I used it for rye bread which is hard to knead because it is more coarse. My family loved my bread and I pretty much loved to have my hands in that dough. I know it is somewhat exhausting, but I find it almost therapeutic and stress reducing. I am going to try your recipe.
Bread recipe
When you say you put yeast in hot water, do you mean just warm water?? I thought hot water would make the yeast not work.
Never could get the bread machines
to work really well using fresh ingredients, the boxed mixes worked good but are more expensive than a loaf of bread. I have a few recipes for the oven that turn out great though.
Bread help appreciated sm
The bread came out just "okay" with King Arthur Flour, it was a great experience though and I can't wait to get to the market to get the actual "bread flour;" hopefully will be within a few days. We have a Christmas Tree Shop in the next town and will try to get there to get the flour cheaper. We are also close to (excuse this) Wal-Mart. The aroma alone was great and I was amazed at how it kneaded itself, etc., as this is the part I was dreading when making bread. The Oster does it all for $59 with a $10 coupon good next week at Kohl's. I can't say it was that good this a.m., I did cut a thin slice and toasted it. Our Golden Retriever was salivating but we're watching his diet. I will be looking for bargains and enjoying having the aroma in the house. We have cold winters in NE so the smell of bread and crock pot meal or mac and cheese is a good thing! I feel like Martha! (I could pack on the pounds with this.) The crust was crunchy and the inside well cooked. I may try pizza dough in it one night as well. I could become addicted to this experimenting with bread over $4 to $7 a loaf around here. Thanks for the input.
I have a bread machine but....
how do you bake without using the pan they provide? I have an Oster and the pan has the mixer built right in.
Love white bread. nm
x
Definitely good bread - something dark or rye, or
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Skip the bread, which is where the carbs are -
Make the rest into a salad to eat with the soup! :-)
bread; soft fruit
nm
I made my own bread for years sm
I have celiac disease, so no more, but the kids loved it.
I have had a bread machine, but they are not friendly in higher altitudes, so I gave it away. I baked by hand and yes, I was an MT at the time. I used to make 6 to 10 loaves at a time, which is a lot of kneading. I found that kneading it as I did clay when I was throwing on a pottery wheel worked best for my hands. It is a spiral kneading technique, hard to explain. I sit on the floor and knead in a very large steel bowl. The angle of my wrists and hands is much better that way.
Anyway, my favorite bread recipes come out of the original Laurel's Kitchen. I don't like the new anniversary edition and I don't like their bread book. You'd need to look in the library for this, but it is worth it.
While I don't own one (have not found one) I understand that the best and easiest way to knead bread is a bread bucket. You can buy them from a couple of places on line that cater to Amish people. It looks sorta like an old-fashioned ice cream bucket, but you put bread in the bucket and crank.
I stand by something called Hungarian High-Altitude flour. I have used it at high altitude and low altitude, it is equally good. If you can, get bulk yeast from a health food store because those packets are pricey and not as fresh as you need for premium bread. Made by hand, the best bread comes from the best sponge beforehand.
Feel free to email me about anything I have said.
NYMT - bread recipe
Just reading over your recipe. What kind of flour do you use? Bread flour or AP?
Half a loaf of bread better than none
My husband (who is union) and I have talked about this and he definitely said he would take pay cut in order to keep his job if need be.
You could use them to make Monkey Bread. sm
You stack and layer them in a tube pan, let them rise as normal. Then take a mixture of melted butter, cinnamon, white and brown sugar and poor over the bread. Bake at 400 for about 40-45 minutes. Delicious for breakfast!
Does anyone every use a KitchenAid mixer for kneading their bread?
I have never made bread before but the mixer has a bread hook attachment, wondering if this works well or not?
My aunts always made friendship bread.
Not sure exactly, but they would get a "start" from someone and always had a little left to use to mix up the next loaf, so on and so on.
People love my bread stuffing sm
I use Pepperidge Farm seasoned bread stuffing, don't know what other brands are out there, this is put out by a bread company. Then instead of water, use orange juice. I once tried chicken broth but too greasy. I add freshly chopped onions, celery and sometimes raisins and small amt. of chopped cranberries. I never stuff the turkey but bake it separately in a casserole. If it looks too dry, I may add a teaspoon or more of the final turkey drippings just over the top. This is one time I use butter. I have tried rubbing the bird with mayonnaise and that works well. Like to experiment but always the turkey comes out just fine at 20 minutes per lb. and use a thermometer. They always ask for more stuffing.
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