That tator tot-green been casserole runs in our veins here in MN. nm
Posted By: ChuckM on 2009-03-23
In Reply to: Ground beef - mt
nm
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tator tots, burger, green beans, cream of mush soup
Brown a pound of ground beef with your favorite seasons.
In baking dish put a layer of tater tots, then take a can of french style green beans (all liquid removed) and layer over top of tots, then burger and top with cream of mushroom soup diluted with milk so its thin enough and creamy. Bake until tator tots cooked.
I've quadrupled it! Look up Green bean casserole....
and make sure to have a happy, happy Thanksgiving!! Yummmmm my favorite veggie dish you're making....yummm yummmm *laughs*
ENJOY!! 
Not to butt in but what's great about green bean casserole?
I made it once and it went in the garbage. It was horrible. Every year I tell hubby I'm going to try it again (jokingly of course) and he always says "The h--- you will!!!"
So much for that.
Green bean casserole - need a soft veggie dish!
spider veins
After two kids and long hours of standing on my feet in college working retail jobs, my have extensive spider veins on my feet and ankles, with some on my thighs and calves. Besides being unsightly, can these lead to poor circulation? Would treatment help or am I just doomed to have vascular disease 
tia 
spider veins
After two kids and long hours of standing on my feet in college working retail jobs, my have extensive spider veins on my feet and ankles, with some on my thighs and calves. Besides being unsightly, can these lead to poor circulation? Would treatment help or am I just doomed to have vascular disease
tia
What can be done about spider veins these days? Sm
For the record, I have quit crossing my legs, but it is too late.
What works? I know there are creams out there and I can get Avon from a friend who sells it. She says there is an Anew cream that they sell. Is this what to do? Or do I see a plastic surgeon?
Any suggestions welcome.
spider veins - take horsechestnut pills
proven to help vein integrity (I take it to keep the blood-brain barrier strong). Do not make a tea of it yourself - it is treated with something when they make supplements to take the toxicity out of it.
Another easy, cheap thing you can do is take large doses of vitamin C. At least 2000 mg/day. This also helps with vein integrity and also skin elasticity/suppleness as well.
Are you going to laser your veins? Places here in NY say to have it done on your lunch hour!
s
The intake of vitamin K helps against spider veins. ..... sm
But be careful, do not take too much, only from food sources, yoghurt is a very good source of vitamin K.
There are creams which contain vitamin C.
If you want to take supplemental vitamin K in tablet form, first check with your doctor regarding the dosage.
I had some spider veins in my face, but those disappeared when I started to put vaseline in my face.
Let me tell you another 1 you can try if pig runs out
Love those zits, huge ones but when you have a chicken you have bought at the store where the feathers close to the butt have been plucked, sometimes you can still get stuff out of there, nice gooey stuff. Posted about my big furkid had to have his anal glands cleaned the other day- get this, veterinarian started and it squirted across the room. Said tell them next time so they could do it again- I almost told him to show me how it was done- he has no idea I like that kind of stuff. On an exhusband he started out with slight bump and by the time I got through it had his whole face swollen but OMG, he eventually had to have that lanced at doctors office. Heck, I missed out on that 1.
I went on quite a few runs...sm
We live in a part of the state that is very secluded and we were the only shelter for four counties. I took a LOT of animals over to the west side of the state (which is a good five to six hour drive one way...lol) after work or on the weekends to bigger shelters over there or to breed-specific rescue groups. I know the feeling all too well of wanting to save them all. It is really hearbreaking when you sit down and think about all the animals suffering in the world...makes me sick to my stomach.
I went on quite a few runs...sm
We live in a part of the state that is very secluded and we were the only shelter for four counties. I took a LOT of animals over to the west side of the state (which is a good five to six hour drive one way...lol) after work or on the weekends to bigger shelters over there or to breed-specific rescue groups. I know the feeling all too well of wanting to save them all. It is really heartbreaking when you sit down and think about all the animals suffering in the world...makes me sick to my stomach.
It runs in my family- sm
I have adult ADD. I suspected it for a long time, especially after our son was dxd in 7th grade. We're both on Strattera. I really don't know how much it helps my ADD, but I do know it helps my restless legs a lot. What I've been able to help most is the memory problem - like walking around the house with a wind-up kitchen timer if I leave the kitchen while I'm cooking - can't tell you how many meals I've burned.
The concentration thing is an ongoing problem. Right now I should be working, but I have to check the board before work, AND my email, AND the TV listings, etc, etc - Then once I get working I remember I forgot to hang up that towel, or forgot to get a cup of coffee, etc, etc, etc. It makes for a very long work day sometimes.
Whether or not you are dxd with ADD, you can use the same strategies to help, but, if my experience is common, there's no one thing that will help - Just keep trying out things and find out what works for you.
A River Runs Through It
Eventually, all things merge into one, and a river runs through it. The river was cut by the world's great flood and runs over rocks from the basement of time. On some of the rocks are timeless raindrops. Under the rocks are the words, and some of the words are theirs.
I am haunted by waters.
Eat out less. Really runs into money. NM
XX
It give my cat the runs.
I usually just give him very little milk after I drink my cereal about once or twice a week.
The charge runs out
Your power goes out and you can't recharge it.
You have an accident and drop/damage it - you're instantly phoneless until you go get a replacement.
You can't remember where you left it, and don't have another phone to call it so it will ring and you can find it.
Yes, it runs in my families I got it from
my mother. My mother had high blood pressure all her life and never took any medicaments against it. Some people just have high blood pressure and taking medicaments might even do more harm than good. My mother is very healthy and now in her 60s.
I, too, do not take any medicaments, none.
Even worse....the cart runs into a car
nm
Demand that he runs Free T4/3 on you.
Free is usally not the lab sheet to check off. He has to write it. I would *demand* he runs labs again with Free T4/3.
Who runs your life, the receptionist?
You don’t have to have one anytime. That decision is yours, not her's. If you never stepped foot in their office so what? I go when I want to go, not when someone tells me I have to go.
LOL. It doesn't plug in. It runs on batteries.
It has some kind of sensor in it and it can only be used with certain books.
Definitely think it runs in families. Both parents, 1 sister
and I all have hypertension. I take 4 different meds with another one for p.r.n. use. My is pretty well controlled most of the time. The highest it got was 230/140.
IMO a current PDR (Physicians Desk Reference), which runs about $200.00 (sm)
but WELL worth the expense.
bogus media runs this country; time for a change.
nm
Squash casserole
Here is one I get harrassed to cook every Thanksgiving, it is really good.
Squash Casserole.
2 pounds yellow summer squash.
3 grated carrots.
1 good-sized onion, chopped
1 can cream of celery soup.
1 small bag Pepperidge farm herb-stuffing.
1 egg
1 8 oz container of sour cream.
1 cup grated cheddar cheese.
1 cup melted butter.
Slice and boil the squash gently but don't cook it to death. (Squash is always better if you slice it up, salt it and let it sit out about 30 minutes before cooking). When squash is done, drain water and mash with a fork. Add the chopped onion and the carrots. Put in beaten egg but temper if first so you don't get scrambled eggs. Then add the can of soup and the sour cream mix well, add cheese Put in enough Pepperidge farm to your liking, I would guess I start with about 2 cups. Mix well. S & P to taste. Put in lightly greased 13 x 9 pan. Take about another cup of Pepperidge Farm and put it in melted butter, this is the topping. Or sometimes I just put plain Pepperidge Farm and put the cheese on top instead of in the dish. Bake at 350 for about 35 minutes.
Potato casserole
This is my funeral potatoes recipe which does contain cheese, but I see no reason why you can't adjust a recipe to your preference. I do it all the time when recipes have ingredients that I don't like. I'm thinking you could replace the cheese with cream of mushroom soup or cream of potato soup. Go for it. Don't be afraid to make a recipe your own!
* 6 medium potatoes, boiled
* 1 pint sour cream
* 1 cup cheddar cheese, grated
* 1 bunch green onions, chopped
* 2 tablespoons butter
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons milk
Breakfast casserole. nm
x
Ooeygooey casserole (sm)
I came up with this when we were building our house. We both were working jobs, as well as working on the house, and I just threw some stuff in the pan and it worked!!
Ingredients:
- One package frozen southern style hash browns (the cubed kind)
- One can each cream of mushroom soup and cream of chicken soup (the small cans)
- One package shredded cheese of your choice
- One sleeve Ritz-style crackers
- One half stick butter or margarine
- 2-3 cups of broccoli florets (enough to make a layer). I use frozen.
- One package ready-serve bacon or leftover ham.
- Salt, pepper, garlic powder to taste.
Oven: 375 preheated.
Pan: 9 x 13 baking dish, sprayed with non-stick.
Layer as follows: Potatoes, salt, pepper, garlic powder, mushroom soup and cream of chicken (the small cans don't quite cover the entire thing if you use just one, so I alternate and then go back and "mush" it around a bit), then half the cheese, then the broccoli. Add the ham or bacon.
Melt the butter and crush in the sleeve of crackers. Add the rest of the cheese. Blend well and crumble over top of casserole. Cover with foil.
Bake at 375 until center is bubbling. Take foil off for last few minutes to brown up top. I am guessing that it takes about 60-90 minutes, as I just kind of throw it in and pull it out of the oven when it is done.
I get more requests for this from folks than for anything else I fix. It will last for days, and can be done with leftover meat. I would imagine turkey or chicken would work just as well as the pork.
Hope you like it.
hc
Hashbrown casserole?
sounds good. Mind sharing the recipe?
Hasbrown Casserole
Mine is very easy. You need:
1 bag cubed frozen hash browns 2 lb size
1/2 stick margarine
8 oz sharp cheddar cheese shredded
1 can cream of chicken soup
1 can cream of mucshroom soup
16 oz sour cream
1 c milk
1 small chopped onion
salt and pepper
Thaw the hash browns for 2 hours or overnight in fridge. Melt margarine and pour over hashbrown in a large bowl and set aside. In a separate bowl mix soup, sour cream, and milk. Mix soup mixture into hashbrowns. Add cheese, onion, and salt and pepper to taste. Bake in a greased (I use margarine) 13 x 9 pan at 350 degrees for about 1 hour 15 minutes, more or less depending on the oven. Cover with foil to bake. Let cool for at least 15 minutes before eating, will thicken up as they cool.
Almost everyone likes these. They're great to take to a potluck too.
Breakfast Casserole
Does anyone have any good breakfast casserole recipes? We are having a potluck breakfast at church on Sunday and I'm looking for ideas. Thanks!
Breakfast Casserole
That sounds yummy! Thanks!
I liked the green guy the way he used to be
I don't like him now. I can barely understand him. I really hated that commercial recently as I was shopping for car insurance. I walked into an agency and asked if they could save me money on car insurance (green man popped into my head although it wasn't a Geico agency). They did. I was paying $1500 per 6 months with my old one (again, not Geico) and with the new one I am paying like $700. Boy, I was a happy camper. I called my MIL and said I have got good news, we are going to save over 50% in car insurance. Again, that green man popped into my head.
Baked Corn Casserole
Baked Corn Casserole
- 1 can creamed corn
- 1 can whole kernel corn
- 1 large onion, chopped
- 1 medium bell pepper, chopped (I don't like)
- 1 (2 oz) jar pimiento, chopped (I don't like)
- salt and pepper, to taste
- red pepper, to taste
- 2/3 cup milk
- 1 egg, beaten
- 1 cup cracker crumbs
- 1 cup shredded cheddar cheese
- 1/4 cup butter -- melted
Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole. Bake at 350 for 1 hr.
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
casserole - easy and cheap
Chicken casserole
3-4 boneless chicken breasts
8 oz sliced mushrooms
1 C shredded swiss cheese or mozzarella
1 1/2 C stuffing (Stove Top in can)
1 can cream of chicken soup
1/2 can of white wine or chicken broth
1 stick butter
Cut up boneless chicken in bites. layer in 9 x 13 pan. top with sliced mushrooms, then shredded swiss cheese. mix together soup and wine/broth and pour over top.
sprinkle stuffing over everything. pour melted butter over and bake at 350 for about 45 minutes
sweet potato casserole...sm
You can mince or grind down the pecans rather than chop 'em if you think that'll work for your guests.  Cat...
Sweet Potato Casserole II
SUBMITTED BY: Suzanne Cook PHOTO BY: Anderswin
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
INGREDIENTS
- 4 1/2 cups cooked and mashed sweet potatoes
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
Pineapple and cheese casserole! Let me know if you
need receipe.
Either casserole or ziplock omelets
Breakfast casserole (make ahead, then bake)
1 lb sausage (any flavor)
6 eggs
2 cups milk
teaspoon salt
teaspoon dried mustard
6 slices of bread (cubed)
shredded cheddar cheese
Brown and drain sausage.
Whisk eggs, salt, mustard, then add milk and whisk.
Combine sausage and bread in a greased 9x9 baking dish and pour in egg/milk mixture. Add shredded cheese on the top. (This can be covered and refrigerated for baking later)
Bake at 350 degrees for 40-45 minutes.
Or, Ziploc omelets (prepare fixins' ahead, then everyone makes their own)
http://www.alberg37.org/Project%20DB/Galley/Ziploc_Omelet/Ziplock_omelets.htm
Cheeseburger and fries casserole
Made this earlier in the week and my guys loved it
1.5 lbs ground beef
1 small onion chopped
1 can cream of mushroom
1 can cheddar cheese soup
16 oz frozen french fries
1 lb grated cheddar cheese
Brown ground beef and onions then add soups and mix thoroughly. Add salt, pepper, garlic salt to taste. place in 9x13 pan and top with fries. Bake in 375 oven for 25-30 minutes until fries start to brown. Top with cheese and return to oven for 5-10 minutes until cheese is melted.
To lighten this up, use lean ground beef, healthy request soups and low fat cheese.
Breakfast casserole sides.
1. Biscuits with assorted jams and preserves, perhaps a sausage gravy boat.
2. Baked cheese grits or fried grits.
3. Cinnamon rolls/assorted pastries.
4. Blueberry or orange-cranberry muffins.
5. Hash browns or potatoes O'Brien.
6. Sausage patties.
Here's my favorite breakfast casserole
No bread, croutons or crescent rolls --
1 lb of ground sausage with peppers and onions
1 bag of shredded hashbrowns (get the ones with peppers/onions and save yourself some work)
8 eggs beat with 1/4 c of milk, salt & pepper to taste
Layer hashbrowns first. Pour egg mixture over.
Combine 3/4 can of cream of mushroom or chicken soup, 1/4 c of milk, and 4 ounces of sour cream.
Add browned sausage to the above soup mixture and 1/2 c shredded cheese. Layer over eggs & hashbrowns.
Refrigerate overnight. Bake at 350 for 30 minutes. Take out and add 1/4 c of shredded cheese and return to oven for an additional 15 minutes.
It's not as complicated as it sounds. My husband and I can whip this up in about 20 minutes. It's better the second day when we just reheat it because it sets up better. You can serve it with salsa if you like. We got this off of allrecipes.com and just tweaked it to our personal likes.
Green olives here too!
What's really, really good is a cheeseburger with grilled onions, tomato, and green olives on it.
I could eat that every day. :-)
Ha! I got to see a green snake
in my yard once. It was the kind that climbs, and was in an azalea bush. I had no idea we had green snakes here in NC until I saw that one.
green onions
The patient may be mentally unbalanced. Certainly sounds like it.
Green and red chili!!!
In my opinion there's not much that can't be made better by the addition of green or red chili. I cook pinto beans with lots of green chili and bacon bits with a bunch of spices and they are sooooo good. And the combination of potatoes and red chili to me is just one of the best things ever.
easter dinner - pineapple casserole
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
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