Sometimes I chop a little onion and add to the salmon with fresh
Posted By: PITY ME, PLEASE! on 2009-03-04
In Reply to: As an active dieter, you officially have my pity! (But you will have a small butt than me).....sm - Cyndiee
parsley. Sometimes I will add just a touch of mustard. Any way I make them they seem to turn out good. I usually just make them with egg white instead of the whole egg, but sometimes will add the egg yolk as well. I love salmon and make it frequently for myself as well.
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Just chop it and double bag it in the freezer. You'll be
s
Cheesy pork chop and potato bake-- YUM!
Although, b-fast does sound mighty good. I am preggo, and eggs sound good absolutey any tme!!
Consider using fresh herbs. So fresh
and spring-y. :oD
I love fresh sage with pork. I especially love pork chops. Great, now I'm hungry.
Salmon
Get a nice big filet of salmom and cut it up into serving size pieces. Soak the salmon in a can of concentrated pineapple juice over night. Add water as necessary to just be able to cover the salmon.
The next day, drain (& discard) the pineapple juice. Place salmon pieces on Reynolds release foil, and top with drained crushed pineapple. Add a sprinkle of herbs (your choice, doesn't really matter because it will be mouthwatering delicious; I use a wee bit of garlic salt, a pinch of basil, and some Watkins granulated pepper) on top.
Put into oven (350 to 400 or so) and bake until salmon is cooked and has changed color. This is a big hit with everyone who tries it.
Darn. Now I have to go shopping for salmon and pineapple...
P.S. Be sure to cook at least double what you think you'd want. Folks tend to fight over who is going to get seconds...
OMG, my mouth is watering...got to go shopping...enjoy
I have 2 cans of salmon I need
to use. Anybody have a good recipe for salmon patties? Quick & easy please.
salmon patties
Ingredients:
* 1 can (16 ounces) salmon
* 1 small onion, finely grated
* 2 tablespoons minced fresh parsley
* ground black pepper, to taste
* 2 large eggs, well beaten
* 1 to 1 1/2 cups fine dry bread crumbs
* 3 tablespoons butter
Preparation:
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.
Salmon with Makoto ginger dressing
This was our dinner tonight. DH made the salmon on the grill. Put it on foil with salt and pepper on low heat on the gas grill, he says. Total time on the grill was around 25 minutes (big, thick pieces), and about the last 7-10 minutes he put the dressing on with a brush. The thick part of the dressing stayed on top and the thinner part ran down onto the foil and carmelized the bottom (skin) side. We had fancy bread and sweet potatoes (microwaved with skins on) with it.
Salmon is so good for us, but the flavor is too strong for me unless it is doctored up to smooth the flavor down. This was fabulous. If you like ginger, try it.
Mine love Hartz Hairball Remedy...salmon flavor
xx
Onion odor - eeewwww!
I did a really dumb thing. On Sunday I cut open a big purple onion and used a couple of slices in a dish. Then, wanting to be frugal and not throw the rest away, I wrapped the rest of the onion in plastic wrap and stuck it in my fridge, on a plastic shelf in the door, face-down. Okay, I'm 55 and have almost never used onions. I only bought a big one because they were out of the little pearl onions. Now, two days later, my fridge smells to high heaven! I washed out the little shelf I had put the onion on with soap and water and it didn't do anything to help. So far, all I've been able to do is put a big lump of baking soda on the shelf and hope a lot. Any ideas?
My new favorite is Vidalia onion cornbread sm
Vidalia Onion Cornbread (from Paula Deen)
1 box Jiffy corn muffin mix
1/2 stick butter
1 large Vidalia or other sweet onion, chopped
1 egg, beaten
1/3 cup whole milk
1 cup sour cream
1 cup grated Cheddar cheese, divided
1/4 tsp salt
1/4 tsp dill weed (which I leave out)
Preheat the oven to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray. In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
I double the recipe and bake it in a 9x13 or even 11x15 pan and it comes out great. And to keep the cheese from getting too dark, I add it the last 10 minutes instead of at the beginning. So yummy!
Second favorite is corn casserole, very similar to the onion cornbread.
Corn Casserole
1 pkg Jiffy corn muffin mix
8 oz sour cream
1 cup shredded Cheddar cheese
1 egg
1 can whole kernel corn (do not drain)
1 can cream-style corn
1 stick of butter
Melt the butter in an 8x8 baking dish in a 400-degree oven. Meanwhile, mix the corn muffin mix, juice from whole kernel corn, egg, and sour cream until well mixed. Add remaining ingredients and pour into dish with butter. Stir slightly to mix in the butter. Bake 30-45 minutes or until set in the middle.
Again, I have doubled this recipe and baked in a 9x13 pan; however, do not double the butter or it is too greasy.
Pasta with zukes, carrots, onion, garlic, basil...sm
sauted in olive oil, with a garden salad. All of that (except the pasta, of course) from the garden. You guys posted lots of yummy plans.
Absolutely love tomato and Vidalia onion sandwiches.
x
Mojo criollo marinade - citrus, garlic, & onion sm
I can get it at my local grocery stores and use it on pork loin or chicken, and I have even found a fresh sausage with the flavor already added to it. Very good with yellow rice, black beans, and peas.
I shred the beef and saute with a little finely diced onion and butter,
then add a bit of flour to make a roux and brown that lightly. Then warm milk to "cream" it. I like a bit of good paprika, sometimes the hot variety, at the end.
Actually, I never even thought about using fresh
chicken (the girl who gave me the recipe said to use the canned chicken undrained). It probably would be even better with the fresh chicken and some of the broth. I was just passing on what was a very good recipe. Anyway, have a good day!
Then you might want to try some fresh stuff.
I just made a turkey breast today that was very tasty. In a little olive oil, salt, and pepper, I chopped up some fresh rosemary, thyme, sage, and a couple cloves of crushed garlic. Then, I just rubbed that onto the (skinless) turkey breast.
I oven-roasted that with some vegetables, but you could put that on chicken breasts and bake or grill them. They'd be good either way.
Good luck!
Thank you for the breath of fresh air
and the very nice comment to both of us. We really have hurt no one and have found someone who mutually shares the love of animals, as I am sure so many of you do. I spoke just last week to a lovely MT who has a little Pekinese named Sophie. We had a great conversation about that. With an elderly very ill parent this board has given me something to focus on and relieve some fear and tension. Thanks again. You comments are truly appreciated.
fresh towels
I use Gain detergent, the regular kind. Has a really nice smell. We live by ocean so our towels get musty smelling quite easily.
used to eat fresh dough but...sm
Was warned not to do this or let kids do it if the dough contained egg, very bad to eat raw, so cut out the licking of the spoon. I know most cookies don't have egg, but we were addicted to all batter. No longer lick the spoons when done.
Fresh coconut!
I had a hankerin for a coconut a few weeks ago so I bought one. Hadn't had one since I was a kid. I drilled the holes in the 'eyes' and drank the coconut juice inside. Then I pryed out the meat, meticulously peeled the brown junk off it with a knife, and ate a whole bunch. Okay, my husband and I both at the whole thing in one sitting it was sooooo yummy! The next day...well, all I'm gonna say is that I am thankful we have 2 bathrooms and were fully stocked on TP. We weren't sick mind you, just incredibly cleaned out. The coconut juice, which only I drank, acted like a diuretic and I think I peed every hour on the hour--and incredible amount each time at that.
I have chronic constipation too because I hate to drink water. I tend to stay borderline dehydrated myself. The chemical laxatives just plain wreak havoc and are very painful and inconvenient to put it nicely. I'd go with better diet, water, and fruits before I'd go with pills if at all possible. Hope she feels better soon!
me too! breath of fresh air.
except for maybe the typo-gestapo. but even that has faded.
BREATH OF FRESH AIR
I think MTStars is Breath of Fresh Air after change in administration. This thread is staying on board is proof of it. MTStars was personal forum rather public board beofre.
I was sick of HER, deleting every other thread and banning those who expressed their opinions that wasn't acceptable for her.
Fresh lettuce from the garden!
Luv that stuff. Your sammy sounds delicious! Yummmm... TX for sharing...
*hugs* I'm so sorry. I know the pain as it is still very fresh for me. SM
He had such loving parents these last months of his life and you did everything you could for him.
At the cremation place they gave me this card.
The Rainbow Bridge
Just this side of heaven is a place called the Rainbow Bridge. When an animal dies that has been especially close to someone here, that pet goes to the Rainbow Bridge.
There are meadows and hills for all of our special friends so they can run and play together. There is plenty of food, water, and sunshine and our friends are warm and comfortable. All the animals who had been ill and old are restored to health and vigor. Those who were hurt or maimed are made whole and strong again, just as we remember them in or dreams of days and times gone by. The animals are happy and content, except for one small thing, they each miss someone very special to them who had to be left behind. They all run and play together but the day comes when one suddenly stops and looks into the distance. Their bright eyes are intent. Their eager body quivers. Suddenly they begin to run from the group, flying over the green grass, their legs carrying them faster and faster. You have been spotted and when you and your special friend finally meet, you cling together in joyous reunion, never to be parted again. The happy kisses rain upon your face; your hands again caress the beloved head, and you look once more into the trusting eyes of your pet, so long gone from your life but never absent from your heart.
Then you cross the Rainbow Bridge together...
Not sure about that, but I thought fresh carrots are usually used. What about
salt in canned foods? That would be my concern with taste, etc.
after BR there are many Fresh Start programs.
nm
Don't forget the fresh stuff!
All suggestions posted area great. Don't forget to add in fresh stuff. A head of iceberg lettuce is pretty inexpensive most days, especially with summer coming. How about getting seeds and planting a garden? You can start the seeds indoors right about now and they'll be ready to go outside in a month or so.
This is a great site, too.
http://www.hillbillyhousewife.com/index1.htm
Lots of really good frugal ideas.
I just bought a bunch of stuff to make breakfast burritos with - which is one of my favorite food groups. 24 eggs, a large package of Jimmy Dean sausage, 2 bags of cheese, 1 large tub of red chile, 30 tortillas and 5 pounds of potatoes only cost $22 and change. I figure I'll get at least 25, possibly 30 burritos out of it. I'm assembling them and sticking them in the freezer as one of my projects today.
Just brewed me a fresh pot of Kona coffee.
I figured I needed a little stimulation to keep me awake. Work is slow today, but can not afford any more time off.
Fresh direct dilivers to most of the boroughs. sm
Are you in NYC or upstate. Because Fresh Direct deliver almost everywhere in NYC. Not much upstate, though.
there is also a jello with fresh cranberries receipe
my mom and aunt use to make. can add walnuts or leave it plain.
Melitta is wonderful if you're not using other fresh ground. nm
s
You have fresh peas, too, in that cool northern weather of yours? :) nm
s
My little pooch also loves fresh tomatoes. I nick them to
s
How about a big fresh and dried fruit and candy basket? nm
s
Prime rib, some fresh veggies, good bread....
and a fabulous hubby in a cabin in the mountains with no phone or TV!
Ohhh how I miss cornfields and fresh garden tomatoes!
They don't grow very well in the desert...but I also don't miss the humidity in the summer and the "bird size" mosquitoes!
LOL
Smoothies! With or without yogurt, froz. or fresh fruit, flax
s
Yeah, I meant fresh stuff when I said on sale, but didn't .... sm
...finish my thought (a common problem in Chuckville).
Now that I finally have closed on the house (just a month ago) I have a huge yard in which to put in a garden this year (or whenever I get the energy, at least, which may be the 12th of Never the way I'm feeling today, but can't be until about mid May with our short growing season here).
Speaking of lettuce, the local (and only one for about 35 miles in any direction) grocery store here had iceberg lettuce for $3.95 a head the year before last. I kid you not. I coulda plotzed.
I LOVE love love shallots! I use them in everything that calls for an onion and/or garlic. Mmmmmm. n
x
Not a dessert. And what is it with all this canned stuff. People use fresh these days. Cook a sm
chicken breast, for goodness sake. Do not open a can and serve it to guests.
Our Chihua/rat terrier mix will eat any kind of fruit, even canned stuff. And fresh
s
Chicken Cordon Bleu w/ roasted red potatos and fresh asparagus.
x
I like to add fresh dill and chopped toasted almonds or cashews to mine. nm
s
A product called 'Fruit Fresh' or simply lemon juice
Drizzled over the fruit that browns will keep it from browning...or at least I think anyway. Never take cooking advice someone who messes up hard boiled eggs.
Are U assigning or cooking yourself? Tiramisu, cheesecake, fresh fruits, brownies. Make it your
s
Believe it or not, but I take Walmart brand Onion and Garlic and mix it with a jar of Walmart brand
Mixing the two sauces togeter gives it the right amount of garlic and veggies. Our family is Italian on both sides, but we all agree for a quick jar sauce instead of homemade, this does the trick! YUM
Added fresh chives today. to the egg today.
and a SMIDGE of soy sauce.
Fresh fruit salad or fruit kabobs
Sounds yummy!
I've always wanted to make one of those cakes with the blueberry/strawberry flag design on top. Maybe I'll plan for a party next year. :)
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