Slow Roasted Cuban Pork recipe
Posted By: Anita on 2007-03-12
In Reply to:
Hi,
Quite a few years back, I had a recipe I can no longer find at home or on the internet, which is where I believe I first found it.
It's for Cuban slow roasted pork with mojo sauce. The recipe's instructions called for putting the roast in the oven on very low heat for at least 24 hours. (I've found a similar one on Epicurious, but would prefer to re-find the one I originally used).
Sound familiar? If so, can you point me in the right direction?
Thanks.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Pork chops, mashed taters, and roasted veggies
Hubby wants lots of meat!
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
Our family recipe always had pork sausage (i.e. Jimmy Dean). nm
x
Tampa here - Cuban sandwiches, deviled crab, Mojo
pork, stuffed potatoes. My husband was born and raised here in the area while I am from Arkansas, and while I have not been to southern Florida (Miami), I have not found another area that has Cubans as good as I can get in Tampa. The only thing we had in my hometown that I've not found elsewhere was a patty melt at the Dairy Queen made with sourdough bread. Sadly they tore it down many years ago and the new store closed a few years back.
roasted carrots
Preheat oven to 400
Place baby carrots on a cookie sheet (one with sides), drizzle with olive oil, sprinkle with salt and pepper
Roast in hot oven until fork tender...about 30-40 minutes...yummy and easy!
Rachael Ray's herb-roasted turkey
nm
...and white roasted taters with herbs and rosemary. Or how
s
Hmm, roasted peppers, olives, garlic, tomatoes
Yummy! My husband and I neither one grew up eating the above - we had mostly the bland food and the reason being, there are a lot of people who just do not know how to use spices and seasonings. Glad grown now because I have all those delicious things you speak of. Years ago in Mexico I had roasted green peppers with cheese- tried to match but mine never the same. Mouth is watering!
diamond brand roasted salted almonds...
x
roasted veggies and sauteed tofu with wild rice, and salad. nm
s
Chicken Cordon Bleu w/ roasted red potatos and fresh asparagus.
x
Pork Roast
I'm not sure of the side dishes yet.
What's with pork? Who might that offend?
I agree with everything you said. We bow to every whim in an effort NOT to offend people here, except for our own citizens! And christians...but I won't go there. I'm not particularly fond of *Halloween* decorations, but do like to decorate for fall with hay and scarecrow, pumpkins, and that sort of stuff...
pork roast
Are you browning/searing it before you do any cooking with it? That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven. Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot. This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.
What is mojo pork? NM
x
Lithuanian pork roast
Son was on a camping trip this weekend and had Lithuanian pork roast. Anyone out there have a recipe? He loved it!
Tom's Hot Pork Skins, yummy!
x
I occasionally put a pork loin on the grill. nm
x
Pork roast...details below if anyone is interested
I do mine with tomatoes, basil and a clove of frash garlic and just a tad of oliver oil. I wrap that in foil and put it on the grill. I make this with red potatoes (slice partway open and put some butter inside, wrap in foil and grill also). I usually steam some green beans to go along with it, but this is a throw it on and forget about is for 45 minutes. Not great for those thighs but tastes heavenly!
Cracklins and pork skins are 2 different things
NM
First, take it slow. The guy needs to doing SM
something with your head, as well as your heart.
He should treat you well and be open and honest. Good luck.
OH! Sorry for being slow with that! nm
LOL
Fried pork chops, mashed potatoes,
gravy, and don't know what else yet; about to get up and go check!
Cheesy pork chop and potato bake-- YUM!
Although, b-fast does sound mighty good. I am preggo, and eggs sound good absolutey any tme!! 
"Beanies & weenies" - a fave! (pork & beans with
Or - how about sloppy Joes?
Anybody have any good pork loin roast recipes?
I am never able to cook pork roasts without it being tough.
Slow cooker
It has been my experience in the past that slow cookers do not cook a turkey well. It you buy a 12 pound bird, it will only take 2-2½ hours in the oven. You may also cook it over night at 200º for 6-8 hours, then brown it off at 375º. Simple recipe. Clean bird and dry. Salt cavity of bird. Place a mixture of butter, rosemary, sage, salt, and pepper under the skin of the turkey. Lightly coat outside of bird with olive oil or remaining butter mixture. Cover with foil and cook overnight or bake at 375º for 1½ hours, then remove foil and continue cooking until done. Internal temp should reach 150º.
Just take it slow and easy
Don't rush into anything, and don't let him pressure you into moving faster than you are comfortable with. After all, if you do get together, hopefully you will have a lot of happy years ahead of you. There's no need to rush things in the beginning.
I have been married for a long time to the same man (never divorced) but if we had taken more time in the beginning, we probably never would have gotten married. Outside circumstances kind of put us in a "do or die" position.
We had a lot of unhappy years, especially in the beginning. So the one thing I always advise anyone who is contemplating marriage and/or a serious relationship is take your time.
And good luck!
slow starter
Any hints on getting going when you start your shift? It takes me a good 30 minutes just to begin every day, no matter how I psych myself up to "get at it". Have been coming to computer a half hour earlier to get set, read emails and fiddle around so when I clock in I'm ready to go, but I still will just sit here staring at nothing, fiddling around, etc., and take forever to get going. Do you all have special routines that get you going? One person I know has a special hat he puts on when he goes into his home office. I have not tried that yet. Thanx
Slow computer
All of a sudden my computer is running as slow as mollasses. I used to know what to do but forgot. Even when I'm typing it halts and takes about 30-40 seconds to continue. Please help!
slow computer
Panda Titanium - an old program
things are really slow there - some
Not missing anything. Will stay right here.
If you like fights, you can always check out the MQ board. Lots of arguments there.
Why is this site so slow lately?
I just wondered if anyone else is having a problem even getting into MT Stars. When I can get it, it is so slow.
Tax refund slow in coming. sm
I e-filed a couple weeks ago with TurboTax and the "where's my refund" tool on the website says there is a delay in processing my refund. I have no idea what the delay could be, but I am running out of funds quickly since my son's father has decided to start stiffing us on child support. Is anyone else experiencing this delay? Has never happened to me before. Quite frustrating and very depressing since it's class ring time and the list goes on and on. TIA.
okay, now I get it........slow on the ball I guess
nm
Or Robin Williams! You'd never be able to slow him down! LOL..nm
v
Ours actually seem to be slow in coming this year, except
s
Anyone else finding the net slow today? Must be all
s
Doing a slow burn here, going for the jugular
i was so involved, thought i had found some people i could trust and started an animal rescue group with. I paid the expenses to start with the understanding that i would be involved as far as being able to go to rescue animals and basically spent time interacting with them. Oh, believe you me before I did this I got this in writing with the person I was starting this with. Since January of this year when this was first started I basically have rescued about 10 cats and that was about 3 weeks ago. I went along with my coperson but she was always the one picking the animals out. I was happy to go but seems like that has suddenly dried up now since she is up and apparently making some money. I made it clear I did not want any money they might make from the sell of the animals, I was only happy to get them out of the places where they would be put down. Well, so much for MS Nice Lady. I have called her twice over the past 3 days, sent her an email asking her to call, called another lady she heavily works with in this rescuing and no answer at all. I have smoke coming out my ears. Just imagine, about 3 months ago this same person asked me to cosign on a vehicle with a person I had met 1 time for them to transport animals up north!! Well, duh, do I look that looney to you. Not only that, but then 2 months ago this same person came to me telling me she had her electricity turned out, forgot to pay her bill and wanted to borrow $500.00. Even though I am what you call a senior citizen (and when I take her behind to court, that might also work against her) I told her no way was 1 month bill that much, had to be more than 1 month and maybe she should ask her mother and/or father for that. No way Jose was I giving any money, for the animals yes, for someone who conviently forgets a bill, nah. Has anyone on here ever put a lien against someone else. This person does not have a job but has a home. I do not know if the home is in her name but I have just printed off several sheets from Craig's List where they are offering the animals for $125-$200 so she should have some money by now. She is incorporated now but when we signed the agreement she was not, just us starting out. I would think with her being incorporated and selling the animals she should also have books to show her income and such. I am going for her jugular and no more Ms Nice Nice. I am ticked. Thank goodness I have saved any and all receipts I have pertaining to all the animal care, food, etc. etc. that I have paid out.
Doing a slow burn here, going for the jugular
i was so involved, thought i had found some people i could trust and started an animal rescue group with. I paid the expenses to start with the understanding that i would be involved as far as being able to go to rescue animals and basically spent time interacting with them. Oh, believe you me before I did this I got this in writing with the person I was starting this with. Since January of this year when this was first started I basically have rescued about 10 cats and that was about 3 weeks ago. I went along with my coperson but she was always the one picking the animals out. I was happy to go but seems like that has suddenly dried up now since she is up and apparently making some money. I made it clear I did not want any money they might make from the sell of the animals, I was only happy to get them out of the places where they would be put down. Well, so much for MS Nice Lady. I have called her twice over the past 3 days, sent her an email asking her to call, called another lady she heavily works with in this rescuing and no answer at all. I have smoke coming out my ears. Just imagine, about 3 months ago this same person asked me to cosign on a vehicle with a person I had met 1 time for them to transport animals up north!! Well, duh, do I look that looney to you. Not only that, but then 2 months ago this same person came to me telling me she had her electricity turned out, forgot to pay her bill and wanted to borrow $500.00. Even though I am what you call a senior citizen (and when I take her behind to court, that might also work against her) I told her no way was 1 month bill that much, had to be more than 1 month and maybe she should ask her mother and/or father for that. No way Jose was I giving any money, for the animals yes, for someone who conviently forgets a bill, nah. Has anyone on here ever put a lien against someone else. This person does not have a job but has a home. I do not know if the home is in her name but I have just printed off several sheets from Craig's List where they are offering the animals for $125-$200 so she should have some money by now. She is incorporated now but when we signed the agreement she was not, just us starting out. I would think with her being incorporated and selling the animals she should also have books to show her income and such. I am going for her jugular and no more Ms Nice Nice. I am ticked. Thank goodness I have saved any and all receipts I have pertaining to all the animal care, food, etc. etc. that I have paid out.
What is the best way to make a plain old center cut pork roast in the oven and at what temperature.
I dont want to add things to it just cook it. Not sure to cover or what to do.
Slow Cooker Barbeque Sandwiches
INGREDIENTS
1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce ~(I use KC Masterpiece BBQ sauce.)
DIRECTIONS
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
This also taste good warmed up the next day.
Man, I TRIED to watch the Awards show - I really did - but it was just too slow and boring, so I gav
.
Slow. Laid back or high maintenance?
x
the rude thing was to ask if he was slow and to compare him to her "sorta retared" (sm)
grandchild - and to call her grandchild "sorta retarded" is rude too! I think maybe she's the one who is slow!!
water skiing. Fast dictator or slow dictator?
haha!!
Slow-Mohs versus regular Mohs
I am a patient, not a doctor, but my understanding is this:
A regular Mohs procedure takes many hours but is finished the same day you start the procedure. The doctor cuts out the visible tumor, then makes either vertical or horizontal slices from what she has removed. Those slices are made into frozen slides (not literally frozen) and analyzed by the doctor while the patient waits in the office. This allows the doctor to "map" the tumor. If a part of a slide doesn't show a clear (tumor-free) margin, the patient is called back in to a little more tissue removed. Again, that tissue is made into frozen slides and the doctor looks for clear margins. The patient will keep being called back in to have more removed until all the slides show clear margins. This can take many hours, but once the margins are clear, the wound is closed and that is the end of it.
Slow-Mohs is when the wound is left open for a day or two (and up to a week) while the slides are analyzed. That is why it is called "slow" (the time you spend in the office on the first day of surgery should be about the same as if you had regular Mohs). The reason it takes so much longer to analyze the slow-Mohs slides is because the doctor uses paraffin-embedded slides instead of frozen slides. Paraffin-embedded slides are of much higher quality than frozen (my doctor said it's the difference between a huge HD TV and an old black and white TV with bunny-ear antennas).
For most of the malignant tumors treated by Mohs, frozen slides (and thus regular Mohs) is sufficient. But there are some types of tumors that have long, finger-like extensions (like roots) that are hard to see on frozen slides. If they are removed with regular Mohs than these roots could be missed and lead to a recurrance of the tumor. So that is when Slow-Mohs is usually used.
Sometimes Slow-Mohs is called Modified Mohs, but I have also heard Modified Mohs refer to a regular Mohs procedure with other variations. So if a doctor says they are going to do Modified Mohs, ask them exactly what they mean by that.
You should also ask if your doctor will be using vertical (bread-loafing) slices, or horizontal slices. I think vertical is the norm, but horizontal is better for tumors with irregular boarders.
Also, sometimes after doing regular Mohs with frozen slides, the doctor will take a final slice for paraffin-embedded slides to be analyzed just in case. This final paraffin-embedded slide isn't the same as Slow-Mohs. In the rare instance that the final slide comes back with a positive margin, the patient will be brought back in for another Mohs procedure, but usually regular Mohs is a one-day affair.
Overall, Mohs and Slow-Mohs are a great alternative to a wide surgical excision that could result in greater (and unnessesary) tissue loss. I think it is widely accepted for skin cancers, but more controvertial in other cancers like sarcomas.
I have a very rare sarcoma called Dermatofibrosarcoma protuberans (DFSP) and while most of the literature I read says Mohs is at least equal to or better than wide excision (but with less tissue loss), I have seen 2 sarcoma specialists that are strongly opposed to Mohs for DFSP. However, their reasons are that vertical slices and frozen slides are inadequate for DFSP. However, it doesn't seem like they are aware of the horizontal slicing options and the ability to do paraffin-embedded slides in Slow-Mohs (and doctors don't respond well to any implication that there is something they don't know). So I am trying to arm myself with as much knowledge as possible...and I suggest you do the same if you have one of the more controversial tumors.
Here is a good (technical) article about Mohs and DFSP that describes the different types of Mohs:
"Modified Mohs Micrographic Surgery in the Therapy of
Dermatofibrosarcoma Protuberans: Analysis of 22 Patients" http://www.annalssurgicaloncology.org/cgi/reprint/11/4/438
Liking my pressure cooker better than the slow cooker.
After umpteen zillion years of cooking, I finally decided to invest in a pressure cooker about 3 weeks ago, and I love it more than the crockpot. I do like the slow cooker for some things... ribs and pulled pork, for instance. I also like making home-made spaghetti sauce, bean or pea soups, and mmmm mmmm apple butter in it. But most meat prepared in the slow cooker is too dry for me. With the pressure cooker, I'm making really moist foods in no time. I made a fantastic stew in the pressure cooker last week. It was done so fast, and the meat was so much more tender than when I've cooked it all day in the slow cooker. I also made the most delicious Manhattan clam chowder in about 15 minutes. Terrific! Both the slow cooker and the pressure cooker now have honored places in my kitchen. I couldn't do without either one.
Recipe
I love this and you can use a variety of types of yogurts/berries.
Frozen Yogurt
An 8-ounce container of yogurt (I uses Dannon Light)
An 8-ounce container of cool whip (Lite or Low-Fat)
A package of berries (no sugar added).
Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free.
For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust.
You could also make sugar free chocolate pudding, and mix in cool whip. Stir together and put in parfait cups with a shot of Reddi Whip on top. This is always a fun treat.
Sorry it is late in coming but, hopefully, you can use in the future as well.
SIL's recipe....
It sounds like your SIL is just the ticket!!!!
I've seen other recipes that are quite similar, and people have raved no end. But, in these recipes the meat cooks for a much, much, much shorter length of time.
I'm sure they're just as wonderful as the cooks and their dinner guests swear, but I've been rather stuck and quite stubborn on "my" recipe.
So, tell your SIL: Help!...Dinner is this weekend and my co-host and I were hoping to go shopping today, tomorrow at the verylatest.
Why I'm stuck on this one, I don't know, but Lord how I remember that taste, that smell!
Thanks so much!
need a recipe!
Does anyone have an easy recipe for a yummy, ooey, gooey cream cheese pastry that they'd like to share? Thanks!! 
|
