Salmon
Posted By: Kathleen on 2009-03-16
In Reply to: What would you do with a can of crushed pineapple - karen
Get a nice big filet of salmom and cut it up into serving size pieces. Soak the salmon in a can of concentrated pineapple juice over night. Add water as necessary to just be able to cover the salmon.
The next day, drain (& discard) the pineapple juice. Place salmon pieces on Reynolds release foil, and top with drained crushed pineapple. Add a sprinkle of herbs (your choice, doesn't really matter because it will be mouthwatering delicious; I use a wee bit of garlic salt, a pinch of basil, and some Watkins granulated pepper) on top.
Put into oven (350 to 400 or so) and bake until salmon is cooked and has changed color. This is a big hit with everyone who tries it.
Darn. Now I have to go shopping for salmon and pineapple...
P.S. Be sure to cook at least double what you think you'd want. Folks tend to fight over who is going to get seconds...
OMG, my mouth is watering...got to go shopping...enjoy
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
I have 2 cans of salmon I need
to use. Anybody have a good recipe for salmon patties? Quick & easy please. 
salmon patties
Ingredients:
* 1 can (16 ounces) salmon
* 1 small onion, finely grated
* 2 tablespoons minced fresh parsley
* ground black pepper, to taste
* 2 large eggs, well beaten
* 1 to 1 1/2 cups fine dry bread crumbs
* 3 tablespoons butter
Preparation:
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.
Salmon with Makoto ginger dressing
This was our dinner tonight. DH made the salmon on the grill. Put it on foil with salt and pepper on low heat on the gas grill, he says. Total time on the grill was around 25 minutes (big, thick pieces), and about the last 7-10 minutes he put the dressing on with a brush. The thick part of the dressing stayed on top and the thinner part ran down onto the foil and carmelized the bottom (skin) side. We had fancy bread and sweet potatoes (microwaved with skins on) with it.
Salmon is so good for us, but the flavor is too strong for me unless it is doctored up to smooth the flavor down. This was fabulous. If you like ginger, try it.
Sometimes I chop a little onion and add to the salmon with fresh
parsley. Sometimes I will add just a touch of mustard. Any way I make them they seem to turn out good. I usually just make them with egg white instead of the whole egg, but sometimes will add the egg yolk as well. I love salmon and make it frequently for myself as well. 
Mine love Hartz Hairball Remedy...salmon flavor
xx
|
