Roast Beef and Sauce in Crock Pot
Posted By: SO GOOD on 2007-05-28
In Reply to: any good crockpot recipes for family reunion? sm - ready for summer
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
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...beef stir fry. Cold roast beef sandwiches with
s
I'm cooking a roast in the crock sm
that I took an envelope of dry onion soup mix, and two cans (hated to spare 'em) of Coke over the top. It has been in the crock all day for me to whiff, hmmmm.... Needless to say, I can't wait to see what it tastes like. I hope hubby and the kids like it! I do not usually use my crock, but I got this great crock pot recipe cookbook last week from the library, well, I think I'll renew the book.... There are actually recipes for cakes in there, too! Could you imagine a chocolate cake with pudding in the middle that you've cooked in your crock pot all day? The book is called Fix It and Forget It! I love to cook, but when there's lots of typing to do, the quick stuff comes in handy-dandy! lol That steak and "stuff" you guys are talking about sounds great!
If do beef first, sauce should have more of a beef
x
leftover roast beef
I've had roast beef sandwiches for three days. Can I make the roast beef into something that I can freeze and eat later?
Roast beef hash is always a hit here.
x
I use my leftover roast beef for tacos! nm
open faced roast beef sandwiches
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Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
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x
I always use a crock pot for roasts.
A few weeks ago I cooked a pork roast in the crock pot, put a few whole potatoes in the microwave until they were almost done, then cubed them and added them to the pork roast in the crock pot along with a can of golden mushroom soup and tiny carrots. You could probably also add some peas or tiny onions but I didn't have those.
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Can you tell I'm no gourmet? Simple is my middle name.
What a crock of crap!
First of all, my child would not attend a school which forbids dancing, rock music, hand holding, etc. For him to be suspended if he takes his girlfriend to prom at another school is ridiculouos! What he does on his own time is none of the school's business. The school sounds like some kind of cult or something. I say they can go f*c* themselves.
I plan on putting them in a crock pot with
the roast and potatoes to cook all day. so maybe they will be okay. Thanks!
No, what a crock. The only thing I have read - sm
is tea tree oil and also coconut shampoos deter them, but whether that is really true is another matter as well. I just went thru *ell with the little critters in September. Still trying to get my kids hair back to normal, both have bad dandruff now from the lice shampoo and it has been 3+ months since we got rid of them.
I also think my Crock Pot cooks a little hotter
Still, I love it, and have since had some success with it.
yes, sorry, meant to put macaroni in the crock pot not the box :)
x
Bring something in a crock pot that you can plug in at the office & set on low.
/
I think it's a crock. Either talk radio or nasty
xxx
I put mine in the crock pot and they just fall off the bone
Although that wouldn't be an option for you now since it takes all day.
No recipe, but just mix it 1/2 and 1/2 and put in covered dish or crock pot. Uncover to brown
s
BBQ sauce
simple - sweet baby ray's
not so simple - To start: 1 can of tomato sauce, a little bit of molasses, a little bit of brown sugar, a little bit of onion powder, a little bit of garlic powder, a little bit of dried mustard. Then try, depending on your taste: a little bit of liquid smoke, a little bit of honey, a little bit of beer, or a little bit of whiskey. Not all together, though, just try some stuff. Good luck!
Sorry, did you mean Maul's BBQ sauce? nm
nm
I have a bag of beef
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I just went to a pig roast for my brother-in-law's wedding reception. It was a lot of fun. They had gotten married by a Justice of the Peace and has the reception (pig roast) a few months later. It was very causal just like a huge family barbecue. Have a great time.
Where's the beef?
That is what I think that cute little doggie is thinking. My dog Misty likes to look at dog pictures on the internet and she finds him (or her) most attractive and she is mesmerized by that food can. Sometimes I let her watch the dog videos on U-Tube when we are bored. My husband thinks we are crazy, but he thinks it is funny watching Misty watch the other dogs. She even barks back if they bark, they are like virtual doggie playmates!
Roast
Can I ask what type of cut makes the best roast? I love pot roast but every time I make mine in the crockpot it comes out tough! I think I've tried just about every cut there is !
Beef!
x
Just throw in some spice-like Hot Sauce....BAM it!
Need cocktail smokies sauce
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Kansas City: BBQ and the best BBQ sauce!!
nm
...If it seems like too much soup for the sauce, then just leave
s
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Our family frequents a mexican restaurant and they have this awesome cheese sauce. Wonder if anyone has a recipe they use and would be willing to share. I tried something yesterday evening and it was a disaster!
Cranberry sauce and cornbread - NM
NM.
here's one from foodnetwork...5 hrs to roast
SLOW-ROASTED PORK SHOULDER
2 heaping tablespoons black peppercorns
25 cloves garlic, (about 2 heads) peeled
10 whole cloves
3/4 cup vegetable oil
1 bone-in pork shoulder, (about 7 pounds)
Kosher salt, as needed
White distilled vinegar, as needed
Preheat the oven to 275 degrees F.
In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrap the garlic paste into a small bowl.
Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
Pork Roast
I'm not sure of the side dishes yet.
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Aw, DH put a pot roast in the oven
when I wasn't paying attention. He even put in parsnips - my favorite part.
Good hubby.
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I make it in a crock pot all day, but prep time is a breeze... Be forewarned. I don't measure anything. Amounts will depend on preference (more meat/less vegies, thicker vs thinner stew, etc)
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OK people....stop it with the beef stew....I only have 1 hour left to work.....trying to finish before I eat anything and then....go to sleep......but oh my goodness.....it SOUNDS SOOOOOO GOOD!!!!!!.....thanks for the recipe 
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Of course, my 4-year-old is finicky, and I usually give him the options of eating whatever I make or going hungry, but hopefully I'll get some suggestions that might be up his alley, too.
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YUMMMM!
I have 1 lb of ground beef in the
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Another good way to get your B vitamins is beef, but I got REALLY lumpy when I ate corn finished beef, grass fed is leaner than chicken.
pork roast
Are you browning/searing it before you do any cooking with it? That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven. Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot. This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.
Ground beef
Ground beef
Tator tots
french style greenbeans - drained really well
cream of mush. soup diluted with milk enough to pour over top
Brown ground beef with your favorite seasonings.
Spray bottom of a baking dish with pam, layer with tator tots, spread green beans over that, then ground beef and top with cream of mush soup bake til hot and bubbly.
Crab in Tomato Sauce with Pasta
CRAB IN TOMATO SAUCE WITH PASTA |
|
1 lb. blue crab meat, flaked
2 tbsp. butter
1 tbsp. olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tbsp. flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
Spaghetti or linguine, cooked and hot
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Makes 4 to 6 servings. |
What is the best already made spaghetti sauce at the store. nm
:
OOPS! TYPO! Tomator sauce?? LOL nm
xx
Raviolis and sauce from a deli and salad. nm
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