Raviolis and sauce from a deli and salad. nm
Posted By: Momma ain't cooking tonight on 2007-10-08
In Reply to: What's for supper?? - Hungry
s
Complete Discussion Below: marks the location of current message within thread
- What's for supper?? - Hungry
- Raviolis and sauce from a deli and salad. nm - Momma ain't cooking tonight
The messages you are viewing
are archived/old. To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
s
Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
x
Yep - lots of places...The Carnegie Deli
The Carnegie Deli on Broadway in the 50s, the Stage Deli same area, and Zabar's on 72nd and Broadway. There are tons more too.
Hope you enjoy, I'm sure you'll enjoy!!! And I forgot, that the hot pretzels ARE delicious in NYC too...they just weren't being sold like that off a cart back in the days.
Oh and then the roasted Chestnuts around Thanksgiving-Christmas time....yummmmm
ENJOY!!!!!!!!!!!!!!!
Check out deli at grocery store. They will know
x
BBQ sauce
simple - sweet baby ray's
not so simple - To start: 1 can of tomato sauce, a little bit of molasses, a little bit of brown sugar, a little bit of onion powder, a little bit of garlic powder, a little bit of dried mustard. Then try, depending on your taste: a little bit of liquid smoke, a little bit of honey, a little bit of beer, or a little bit of whiskey. Not all together, though, just try some stuff. Good luck!
Sorry, did you mean Maul's BBQ sauce? nm
nm
Just throw in some spice-like Hot Sauce....BAM it!
Need cocktail smokies sauce
A lady I used to work with had 2 different combos for cocktail smokies or meatball sauces. Both only had 2 ingredients. I think one was a combination of chili sauce and grape jelly. And there was another one that was a combination of yellow mustard and I can't remember the other thing. One is a really sweet sauce, the other not so richly sweet (the one with the mustard). These are real common sauces but I am totally having a brain fart here...LOL Anyone remember what goes with the mustard?
Kansas City: BBQ and the best BBQ sauce!!
nm
...If it seems like too much soup for the sauce, then just leave
s
white cheese sauce
Our family frequents a mexican restaurant and they have this awesome cheese sauce. Wonder if anyone has a recipe they use and would be willing to share. I tried something yesterday evening and it was a disaster!
Cranberry sauce and cornbread - NM
NM.
Crab in Tomato Sauce with Pasta
CRAB IN TOMATO SAUCE WITH PASTA |
|
1 lb. blue crab meat, flaked 2 tbsp. butter 1 tbsp. olive oil 1 med. onion, coarsely chopped 2 cloves garlic, minced 2 tbsp. flour 1 (16 oz.) can whole tomatoes, drained and quartered 1 c. chicken broth 1/2 tsp. salt 1/4 tsp. pepper 2/3 c. Parmesan cheese Spaghetti or linguine, cooked and hot
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Makes 4 to 6 servings. |
What is the best already made spaghetti sauce at the store. nm
:
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies.
OOPS! TYPO! Tomator sauce?? LOL nm
xx
Dad loves the cranberry sauce shaped like a can. My MIL
heats the sweet potato "cakes". The kind that come in the shape of a circle. What are they called?
My MIL makes spaghetti sauce and freezes
it in ice cube trays. You can pasta and just keep in the fridge and use however much you would like. It can also be frozen.
looking for a spagetti sauce recipe without meat.
Does anyone have a tomato sauce recipe without meat? The only reciipe I have calls for ground up beef. I am serving chicken cutlets and spagetti on the side. My DD inlaws to be is coming to dinner so I want it to be perfect.
Sauce can be for crockpot or stove.
Thanks. I always enjoy the recipes on this board.
Sorry, meant to say garlic salt, not sauce!mt
zz
bread with spagetti sauce and cheese, over the fire
nm
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
Need help regarding Potato salad?...sm
I have a problem. When my children were young they never liked potato salad. They always asked if I would make macaroni salad all the time with holiday meals. Today my son who is a teenager asked me if I would make potato salad to go with the turkey and all the other holiday goodies. He said he does like potato salad now. I have no clue how to make this as I have never made it. Any recipes/help would be so greatly appreciated.
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic!
Speaking of Salad...
what kind of lettuce/other green leafy stuff do you like when you order/make a salad?
A couple of times I've gone in restaurants and they have brought me a salad that looked like they went out back and pulled weeds. Now, I love veggies, but that's some scary stuff. I'm simple..I just want iceberg lettuce!...then I can add other goodies that I can identify.
Someone posted a recipe for baking chicken in bbq sauce and Italian dressing... SM
Does anyone have that recipe? I am making chicken tonight and need something that I can throw together and stick in the oven while I'm working. I haven't cooked in a couple of days and the natives are getting restless for a home cooked meal!
google 7 layer salad. This is one we like--sm
7 LAYER SALAD
1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced (cover layers)
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. Hellmann's mayonnaise, ½ c. sugar put on the top of the mayo more if you want sweeter
Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Spread four cheese Mexican cheese or cheddar on top
Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled
In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.
Optional - Sprinkle on 1/4 tsp. garlic powder.
How about a nice fruit salad...
recipe for chicken salad
Anyone have a good one?
After I cut up a salad with my fork and knife
I lick the dressing off my knife (even in restaurants). I can't stop myself. Life my BFF says, at least you have admitted you have a problem, that is the first step.
My grandmas jello salad
It's wonderful and I never had a thanksgiving without it (well I did have a few but I missed it). It's so so easy
1 - 8 oz package jello. (I always use black cherry, mom always used lemon).
1 - 8 oz. pckg cream cheese.
1 large can crushed pineapple.
Crushed walnuts - optional
Dissolve jello in 2 cups boiling water and add cream cheese and mix til cream cheese is blended in and no lumps. Add the can of crushed pineapple with the juice (this makes up for those 2 cups of cold water you would normally add to the jello). Throw in some chopped walnuts if you like and let set overnight.
Waldorf Salad - no nuts! nm
x
My mother's "tropical salad"
I still love this.
1 can pineapple chunks -reserve juice.
1 can mandarin oranges - reserve juice.
16 oz sour cream (now I use nonfat)
1 cup shredded coconut (the kind in a bag).
1/2 bag of miniature marshmallows.
Mix everything & refrigerate it overnight. If it has gotten dry (the marshmallows absorb moisture) add some of the reserved juice. Before serving add 1 or 2 sliced bananas.
My sisters & I used to fight over this.
I like potato salad with sweet pickles in it. sm
That's how my mom and grandma always made it, so I grew up eating it that way. But the very thought of sweet pickles makes my hubby ill, so dill pickles it is for us.
I've eaten grapes in my salad before sm
right alonside the eggs, onions, peppers, cheese croutons and even tuna fish. Now, that is good. I like tuna in my salad. I make a big one and I am full for the rest of the day. Just open the can of tuna, drain it and dump it in the lettuce. Add all the other ingredients including the green grapes, or purple if you prefer and add your dressing. It's pretty good.
Wrong ingredient in that hot chicken salad
That recipe calls for MAYO but it is supposed to be miracle whip salad dressing.
Also can replace almonds for cashews.
Potato salad, baked beans.
x
Steak, of course, baked potato and salad.
I really, really wanted this guy bad. Got him too...now I sometimes wonder why I really, really wanted him bad.... Just kidding!
Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
You could also make a cold rice and tuna salad, with a little - sm
mayo, some onion, maybe some peas and/or mushrooms if you have 'em. But, yeah, the add soup and call it a casserole/hotdish idea was the first one I had, too. :-)
don't forget mashed potatoes and potato salad!...nm
nm
Fruit salad. It's made with tapioca. If anyone wants the recipe, drop
/
I've used canned tomatoes in tossed salad in the wintertime...
because I can't stand the plastic tomatoes they sell out of season in the store. I also use them in tuna salad, chicken salad, etc. In summer, we grow our own, but for winter the canned ones are great, especially the petite-diced.
I would do pasta salad (I make mine with Ranch and chicken!)
dip for the chips, cheesecake and some kind of potatoes, maybe on the grill?
Sprinkle on cereal, oatmeal, yogurt, put in fruit salad nm
x
My favorite meal! Cracked crab as much as you can eat, bread, salad! nm
Buttermilk chicken, steamed rice and green salad. nm
x
Salad in a whole wheat tortilla wrap with hummus and salsa. Yumbo! nm
s
roasted veggies and sauteed tofu with wild rice, and salad. nm
s
Rolls, dessert (some kind of soft pie or chocolate pie). Instead of potato salad, maybe sm
mashed potatoes since they are edentulous. Green bean casserole was a great idea. Corn casserole too is yummy.
Grilled rib steak, shrimp scampi, asparagus and green salad...
I'm getting hungry just seeing the steaks marinating, lol!
I'm very blessed...my SO is a gourmet cook. We rarely eat out because what he can prepare at home tastes much better than anything we could get at a restaurant and costs half as much to prepare.
Geez, it's only 1 o'clock...hope the time passes quickly til dinner!!!
|