Post Your Favorite Soup Recipe Please
Posted By: SpinOff on 2008-11-17
In Reply to:
Now that the weather is turning chilly in some areas (mine included) soup sounds wonderful!
Would you all please post your favorite soup recipes -- thanks!!
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My favorite recipe website is allrecipes.com
And you can search by different categories, so you may find what you are looking for that way.
These are recipes from ordinary people, and other ordinary people can try them and rate them...instead of these gourmet sites needing 10,000 ingredients and 5 sets of hands to prepare.
Hope it helps!
Yes, will you post the recipe please?
I think I know kind of what you are talking about, but I don't think the ones I am thinking of have peanur butter in them, so I would love the recipe! Thanks
Or dont post recipe on stewpot but ask how to get
x
Hamburger soup and sausage soup
Pretend you're making vegetable soup. Throw in whatever you want for veggies (corn, green beans, carrots, onions, potatoes), a can of tomatoes or tomato juice. Add 1 pound of browned, drained hamburger and beef broth in place of water.
For the sausage soup, brown a pound of sliced SMOKED sausage, add some water and scrap the bottom of the pan. Add your veggies and chicken or vegetable broth (the harder it's smoked, the better).
I usually use frozen mixed veggies and just add a few potatoes if I feel like it or if I'm in a hurry and simmer for 30 minutes.
I make large batches and freeze all but enough for a meal. You can season with your favorite seasons. I usually use garlic and pepper and a bit of cumin to make them smokier.
The Soup
For any of you who don't watch this show you should. It's one of the funniest shows. I just pulled myself up off the floor from laughing so hard....
Guy goes to the ER (think his girlfriend and he had a fight and she injured his foot). Needless to say this guy is not one of the brightest on the blocks, but here's the conversation (he's filling out the questionnaire) in the triage area.
Mariital Status: Guy says "martial status?" - nurse says "marital status". Guy says "definitely single"
Guy says "Mode of transportation?". Nurse says "how did you get here". Guy says (I think to the person who brought him in). "Was it a chevy or a ford".
AHAAAAA HA HA HA 
For my squash soup (sm)
I'm sorry this is going to sound not professional, but I cook by taste.
I take 3-4 pounds of acorn squash, pumpkin, etc., whatever squash I have around. (I have been known to use a sweet potato as well.) Roast them up for an hour or until you can gut them. Put the seeds in the oven to roast for whoever eats roasted seeds. :)
Puree those up until smooth. Then you want about 3-4 cups chicken broth or bouillon to thin it out to your preferred thickness.
In the meantime, I've been cooking up about 7 slices of bacon more or less or maybe a few slices of canadian bacon, whatever you have on hand. When those are all crisped up and some grease drained(and I cut my bacon up precooking), throw in a finely chopped onion with a little bit of salt and sweat them until translucent.
When that's done, throw the bacon and onion into the soup. Salt and pepper (freshly ground, please!) to taste. Your final herb is sage. If you have fresh, go with around 4 teaspoons. If you have dried like my un-green thumb has, use around 1-1/4 teaspoon dried. Throw that in, stir it in, and make a big decision whether you want the soup completely smooth or if you're lazy like me and don't mind the chunks of onion and bacon.
Heat to serving temperature and eat. It's a simple soup and really pretty healthy. It also freezes exceptionally well. I could eat it for every meal.
Hope that was okay--sometimes I'm clear as mud.
soup/zupatta
That soup sounds delicious! Not professional!??!! Are you kidding? ...Your MA and grandma did everything with a pinch of this or a dash of that....I copied your recipe and plan to make it (probably not as well as you do though).
Waste not, want not....I'm glad to see somebody putting up food/canning/freezing....been doing it for years.....
Lived in a very rural area (gravel roads) where it was a 17 mile one-way trip to the grocery store......If anyone needed bread, butter, meat, veggies or anything else, they could come stop by and get it out of my deep freezer and visa versa. We all helped each other out. It used to be called community....
chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
chicken soup
Good ol' "Jewish penicillin" - chicken soup. Use leftover chicken or steamed chicken thighs or breasts if no leftovers are available. Use Swansons natural chicken broth (no sodium) but can use bullion, but it contains a lot of sodium. Use about a quart or more of natural chicken broth. I like to use baby carrots whole, but can certainly use sliced carrots. Season with lots of minced garlic and a little dill weed (maybe a teaspoon). I slice in a couple of things of celery or sliced celery hearts with leaves. I sometimes add noodles, or rice, sometimes I use a package of frozen mixed vegetables which are really terrific, depending on what I have available and what type of soup my family wants. Add some white pepper, not black pepper. Simmer until carrots and celery are soft. If using pasta or rice, add that last, otherwise it soaks up too much broth and gets soggy. My family would eat this even if they were sick and nothing else appealed to them, that is why I call it "Jewish penicillin." This is a Jewish mama's recipe. Enjoy - it is so simple and so delicious not to mention nutritious and healthy. Note: Never let your chicken leftovers go to waste - make a pot of chicken soup!
tuna and soup
I use to make it like that but added mac and cheese to it. My children loved it.
Grilled cheese and soup - nm
x
...If it seems like too much soup for the sauce, then just leave
s
homemade chicken soup here
Teenage son just walked in and said, Oh, good. We get to eat tonight. LOL. Guess he is tired of take-out.
I can't watch CSI Miami because of The Soup
plus the men are sexier on Vegas!!!
Has anyone ever tried the cabbage soup diet and if so
did you stay on it longer than a week, what sort of weight did you lose, tell me how you varied the soup, did you use herbs, etc. to change the taste, etc. Oh before being flamed for the staying on more than a week, know it says to stay on only a week but others probably did not go along with this. Thanks everyone!
Cabbage soup diet
I first read about this diet about 35 years ago, as it was published in a popular womans' magazine. So, it has been around a long time. I tried it for a week, lost 5 pounds, gained back the weight as soon as I started eating regular food again. I decided that it is a good side dish as part of a well-balanced reducing diet. But, it can never work as the only food that I eat on a daily basis. For one thing, I have to have sufficient protein or my diet doesn't last long. And what I really want is a plan for life that will help me maintain a good weight once I reach it, without feeling deprived. I find that canned tuna fish is a good "diet" food because of being low in fat and pretty high in protein and convenient. Any fish is good as far as that goes.
The soup will simmer until dinner so
hopefully they will soften up by then. Thanks! I also freeze bananas as well. I was so glad when I heard about that tip.
I love the soup with Joel
and Lou!!
Bakes potato soup
I like to make baked potato soup. Bake 3 large potatoes or 4-5 small ones. Cut them in half, cool slightly, then scoop out the middle. While they are baking I takes some time to heat up some chicken stock with a bay leaf, garlic, black pepper, a little time. Sometimes I use boulion (sp?) if I don't have stock. Add potatoes to this. Heat to boil. Puree if you want or leave chunky. Add milk and cornstarch if you like it thicker or sometimes I use potato buds to thicken it. The amount of milk/chicken stock, etc. depends on how much fat you want. I used to use almost full milk or heavy cream but not any more. I just use enough to make it creamy now. Put in bowls and top with cheddar cheese and bacon. Sour cream doesn't work well. Really easy and quick (can "bake" the potatoes in the microwave if you want). I find that kids love it if you call it cheese and bacon soup. lol Usually for the bacon, I don't cook a new package but instead when I cook bacon for breakfast, etc. I save 2 or 3 pieces in the freezer each time. Then when I want some for soup, green beans, or salads it is available.
Mexican Chicken soup
Ingredients
2 tablespoons canola oil
1 medium onion, chopped
1 medium rib celery, chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
6 cups chicken broth, low-sodium canned
1/4 cup canned green chiles
1 (15 1/2-ounce) can posole, drained or frozen corn kernels
4 canned whole peeled tomatoes, roughly chopped
1 teaspoon dried oregano
1 cup cooked skinless shredded chicken breast (about 4 ounces)
1/4 cup chopped fresh cilantro leaves
Juice of 1 lime
Kosher salt and freshly ground black pepper
Directions
Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, and cumin, and cook until the onion softens, about 5 minutes. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. Add the green chiles, posole, tomatoes, and oregano and cook for another 5 minutes.
Pull the saucepan from the heat and stir in the chicken, cilantro leaves, and lime juice. Season, to taste, with salt and pepper. Serve hot.
I normally buy 2 of the already roasted chickens at the store (Wal-mart) and eat most of one chicken for dinner and then use the leftovers as well as the next chicken for the soup, I know that is more chicken than what is called for, but it just really makes for a wonderful soup. I don't always have cilantro on hand so I usually leave that out. Also, for the whole tomatoes, I usually use a large can of crushed tomatoes. Sometimes the soup is a little to thin so I might throw in a handful of instant rice. My family can't get enough of it.
looks like an old fashion soup line to me
http://www.yahoo.com/s/1025202
Try the cream of mushroom soup......sm
in the mac and cheese and stir in a can of tuna. Very yummy! I haven't tried the chicken or celery cream soups but they sound good, too.
Got an cheese and cream of whatever soup
when you first said rice I was thinking white, but this may work anyway.
A few of us posted not too long ago that we have similar recipes with slight variations for a mac and cheese/tuna recipe -- simple, you just make the boxed macaroni and cheese as usual and add the cream of (I use chicken, could be celery, mushroom, whatever) and flake the tuna with a fork and add . . . could work with rice also, you just wouldn't have that lovely powdered cheese mix and would have to make your own cheese sauce.
I have also made tuna patties before with canned tuna (like salmon patties). I like the salmon patties better, but the tuna patties were certainly edible (anything fried is pretty much edible, right?), and have the rice as a side dish.
Add a can of cream of mushroom soup.......... sm
to that tuna mac and you'll think you've died and gone to heaven!
I have a big canner of veggie soup cooking
and it smells yummy. Tonight is a parade in town and dinner at my parent's. Not sure about tomorrow. Church and then who knows. I have 2 movies to watch from Netflix and a newsletter to get ready to mail.
Or just freeze to use in soup or sloppy joes down the road. nm
b
The guys in my family have a chili/soup cookoff
so the women don't have to do much except enjoy. I like the below poster mainly enjoy the commercials. This year is a little more special becuase one of the Giants graduated just a few years ago from the high school my children now attend. I can still remember constantly hearing his name at all the high school football games.
Posted about cabbage soup diet earlier
I made the soup yesterday and along with what it calls for added additional bellpeppers, garlic, lots, coriander (spelling?), parsley and both chunked up tomatoes and whole tomatoes. It is absolutely delicious and filling. Ok, not even 11 a.m. yet and I cooked some turnip greens this morning and ate some already (today is the vegetable and soup day). This diet is being used as a bridge for me as next week when I am not supposed to be on the diet, I have been setting up meals such as fish, lean meats and loads of vegetables, not fried for this week coming up. I had tried this diet some years back and like 1 of the posters, found it completely unpalatable but then again did not try the various spices like I have this time. Hope I am on my way to the XXXX amount of weight I need to lose!!
Love sage in a squash soup, but no meat here. Blend in some
s
Can't you pack hot stuff in a thermos? Chili, soup, stew,
s
Got a soup kitchen or church mission that serves lunch daily?
s
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
n
tator tots, burger, green beans, cream of mush soup
Brown a pound of ground beef with your favorite seasons.
In baking dish put a layer of tater tots, then take a can of french style green beans (all liquid removed) and layer over top of tots, then burger and top with cream of mushroom soup diluted with milk so its thin enough and creamy. Bake until tator tots cooked.
String bean casserole made with that goopy canned cream of mushroom soup!
nm
Favorite sm
Melinda - humble, honest, what the world needs now - she is true, you can tell, nothing phony about her, need some good, old fashioned modesty, perhaps she will set a trend, I hope so!!! She is phenomenal - makes me cry, she is so not affected!!!
That was my favorite.
nm
That is my son's favorite
But if you are into Sci-Fi, we bond over Dr. Who.
My favorite new man! sm
Russell Crowe was recently interviewed. Here's what he had to say...
As for the future lessons he'll teach his boys about the opposite sex, Crowe says, "Look, when it comes to women, you are talking about mysteries that haven't been unraveled by the wisest scholars of all time. I'm not going to be able to do that. But I can teach my sons to respect them."
If all men could be this smart!
Here's my very favorite
Rugelach
8 ounces cream cheese, at room temperature
1/2-pound unsalted butter, at room temperature
1/4 cup granulated sugar plus 9 tablespoons
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
3/4 cup raisins
1 cup walnuts, finely chopped
1/2 cup apricot preserves, pureed in a food processor
1 egg beaten with 1 tablespoon milk, for egg wash.
Cream the cheese and butter until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges—cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
Preheat the oven to 350 degrees F.
Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
When I was a kid, my favorite was
Interjection, but now I really like Unpack Your Adjectives. They are all so clever.
My favorite
For some reason these cookies are the best ever anywhere! Probably because I was a girl scout for 10 years and sold cookies every year with my sister. They too were 50 cents when I sold them and yes I feel like a dinasaur when they look at me like I'm the oldest thing they've ever seen. My favorites are the samoas and lemon cookies. Yum! I'm so excited...now if I can just find where to buy them around here. Hopefully some girlscout will come to my door like I used to go door to door when I was a girl scout.
They are my favorite, too....nm
that WAS my favorite
dark chocolate is a health food. I totally bought into that and after one year, I had to spend all summer on the eliptical just to get rid of my big booty!
my favorite
lazy peach pie - canned peaches with allspice and crushed vanilla wafers
lazy cheese cake - cream cheese on graham crackers with jelly on top
anybody else have favorite snack ideas?
my favorite example of
http://www.youtube.com/watch?v=nH-oZeqmXmo&feature=related
Recipe
I love this and you can use a variety of types of yogurts/berries.
Frozen Yogurt
An 8-ounce container of yogurt (I uses Dannon Light)
An 8-ounce container of cool whip (Lite or Low-Fat)
A package of berries (no sugar added).
Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free.
For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust.
You could also make sugar free chocolate pudding, and mix in cool whip. Stir together and put in parfait cups with a shot of Reddi Whip on top. This is always a fun treat.
Sorry it is late in coming but, hopefully, you can use in the future as well.
SIL's recipe....
It sounds like your SIL is just the ticket!!!!
I've seen other recipes that are quite similar, and people have raved no end. But, in these recipes the meat cooks for a much, much, much shorter length of time.
I'm sure they're just as wonderful as the cooks and their dinner guests swear, but I've been rather stuck and quite stubborn on "my" recipe.
So, tell your SIL: Help!...Dinner is this weekend and my co-host and I were hoping to go shopping today, tomorrow at the verylatest.
Why I'm stuck on this one, I don't know, but Lord how I remember that taste, that smell!
Thanks so much!
need a recipe!
Does anyone have an easy recipe for a yummy, ooey, gooey cream cheese pastry that they'd like to share? Thanks!! 
no recipe but
Try going to allrecipes.com and see if you can find one there for that! Do you want hamburger beef or real like beefsteak? Just buy some refried beans in a can, some tortillas, fry up some burger and add some burrito seasoning or salsa and wrap them up! Add a bit of sour cream and black olives, the works on top..oh I'm getting hungry now!
Bonappetite!
recipe help
Anyone have a good easy recipe for cornbread dressing? My mom has always made it, but I 'm making everything this year and want to use something other than hers to surprise her!
My BBQ recipe...sm
I brown 1 lb hamburger with a couple of tablespoons of green pepper and onion. Then add 3/4 cup ketchup, 1 tablespoon mustard, 1/4 cup brown sugar, 2 tablespoons vinegar, and 3 drops of liquid smoke. Simmer covered for about 20 minutes on low. You can add a little water if it gets too thick. If you don't like it to be sweet, cut down on the brown sugar. Sometimes I use left over roast instead of the hamburger.
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