Philly Cheese Steak
Posted By: long-time MT on 2007-05-10
In Reply to: What's the best cut of meat for homemade philly... - :)
I saw them making Philly Cheese Steak on the Food Network the other day and they used New York steak. Kind of expensive, but it looked really good. They said you could freeze it and then slice it thin while it was still slightly frozen (to make it easier), but I can't see why you couldn't have the butcher do it.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Search foodtv for Philly cheese steak and several recipes come up. They're all
s
I'm from Philly so I love hoagies and steak sandwiches! nm
x
Love it. That's where I'm from (Philly) and can spot a Philly one a mile away!
!!
We usually have just cheese or cheese spread & crackers out (nm)
x
sex...steak..and sex.
x
The same things they always want every day, except perhaps for the steak.
For a flank steak...
I would go a couple hours if you have it. For NY strips and other less tough cuts I go 15 minutes or so.
Steak and scampi? Can I come over? nm
.
angelina. steak or shrimp?
x
How long would you marinate steak
I bought a flank steak and teriyakee marinate for the grill tonight. First time ever to do this. How long would you marinade the steak for?
Steak, of course, baked potato and salad.
I really, really wanted this guy bad. Got him too...now I sometimes wonder why I really, really wanted him bad.... Just kidding!
Grilled rib steak, shrimp scampi, asparagus and green salad...
I'm getting hungry just seeing the steaks marinating, lol!
I'm very blessed...my SO is a gourmet cook. We rarely eat out because what he can prepare at home tastes much better than anything we could get at a restaurant and costs half as much to prepare.
Geez, it's only 1 o'clock...hope the time passes quickly til dinner!!!
Where in Philly? From there and ...
miss it terribly! My whole family is there. 
Home for me is Philly....
I live in Oregon now, don't fly well, and all my family is there. The DH and I drive cross country every year to see them. I would give just about anyting to be with my sister, brother, and their families at this time of year! Our dad just passed a year ago, mother many years ago, so we are all that's left. If my DH did not have such a great job here we would be there!
Agree w/Philly...
what can you say: Cheesesteaks, Italian water ice, pretzels, TastyKakes, Hogies, pizza, Wise potato chips, Amoroso rolls...the list goes on! 
Some snow in Philly
It's been snowing lightly for hours, but ground is barely covered. Expecting about 5 inches tonight, though. Haven't had any real snow this winter.
Philly cheescake !!!!
x
Philly and Shenandoah NP
It sounds like you enjoy U.S. history. If so, you shouldn't miss my hometown of Philadelphia. See Independence Hall, the Liberty Bell, and all the other sites run by the national park service. Olde City is the part of town that Ben Franklin, Thomas Jefferson and John Adams walked through. Philly is a very walkable city, easy to get around. In addition, we have a great food culture here; everything from street food to haute cuisine. The Phila Museum of Art is pretty amazing. (It's not just the place where Rocky ran the steps.)
If you're looking for some beautiful vistas and you plan on being in DC anyway, it's not a very long drive to Shenandoah National Park, the first national park on the east coast. Geographically, the park is a long narrow strip through the Blue Ridge Mountains. You can camp, hike or stay at one of the lodges. Big Meadows is my favorite lodge, but stay in one of the annex rooms there, and pay a little extra for a room with a view/balcony. I love a little wine and cheese on the balcony while watching the sunset behind Masanutten Mountain. Be sure to try the buckwheat pancakes and blackberry syrup for breakfast. You can hike part of the famed Appalachian Trail if you'd like, or take part in some of the ranger programs. The place is full of history, as well. You can hike to, or ride the ranger van down to Camp Hoover, President Hoover's "Camp David". The new visitor's center at Big Meadows tells about the role of the CCC in the park during the Depression, and also the controversy about moving the local people out of the park to make way for the national park. There are beautiful waterfalls to hike to. (I'm not crazy about Dark Hollow Falls, which is the closest to the road and can be crowded during the summer.)You can also do some horseback riding in the park, as well. Shenandoah's Skyline Drive is also very, very popular with bikers (motorcycle and the pedal crowd). The drive is 100 miles long, with vistas, wayside cafes, campgrounds and two lodges along the way.
While you're on the east coast, be sure to have at least one breakfast at a diner!
These are my top two suggestions, but I have lots more. Email me if you'd like to hear more.
It's snowing just outside of Philly.
We'll see what happens tonight.
You Give Philly a Bad Name
Her life is not perfect. If it was she wouldn't be so full of venom. Don't let her cavalier attitude fool you. She is a spineless little whiner hiding behind her anonymity. She is the one I pity.
Fried round steak, mashed. pot, chinese cole slaw, biscuits and pumpkin pies. nm
What's the best cut of meat for homemade philly...
steak subs? Our family loves them and we usually buy the frozen philly cheese steak meat...but I just can't stomach the smell of it even cooking anymore because it is sooooo greasy. I want to try to make some homemade from a fresh cut of meat. Any suggestions? Thanks!!
There was a baby born in Philly
Me too....in the suburbs, outskirt of Philly. sm
Grew up in Philly, moved about 15 minutes out of the city. Love it here!!
Philly is #1....now live in the Pacific Northwest...
would give anything to live on the East Coast. This is like a time warp, still see blue eyeshadow, Farah Fawcett hair, and more flannel than I care to think about!
How to make a REAL Philly cheesesteak
Sorry! I sent this to the OP by email. My brain was turned off, and I didn't realize I wasn't posting to the board.
-------------------
I understand... if you are using those Steak-Umm type pressed and formed meat things, the smell is atrocious, and you end up with loads of grease. They smell oddly like fish to me. I don't know why.
I live in the Philly area, and when we want a cheesesteak (we don't call any sandwich a "sub" here), we generally just go down the street to our local cheesesteak and hoagie place and buy one. But, on occasion, I will make them at home. A top or bottom round roast makes the best steak meat. (I've used both and it doesn't seem to matter. The meat should be reasonably lean.) If you have a butcher who'll do the work for you, that's great. (In this area, you just say "sliced for cheesesteak" and they know what you want.) But you can buy the roast, partially freeze it, and then slice it very, very thinly. If you want to give it a real authentic Philly taste, just a tiny bit of oregano and garlic powder (very tiny bit) tossed in with the meat when you're cooking gives it just a boost. I never use cheez-whiz here. The big tourist trap cheesesteak place, Pat's, uses cheez-whiz, and that's an abomination! Ick! American cheese is the usual, but I really like provolone. I also like fried onions, and sometimes mushrooms on mine. If you use onions, take a good long time frying them so that they are carmelized and almost syrupy, not quick-fried to a crisp.
I didn't even comment on the rolls! That's a whole other topic!
I hope this helps. Enjoy your cheesesteak.
Nope, Missoui, Philly and New York
NM
thank you, anon. And this, Philly, is why your posts are inappropriate.
nm
GO PHILS! Forever a Philly phanatic!...nm
//
I live on the very edge of Philly, just into the suburbs.
Lots of people, lots to do. The weather changes a lot, which is good because I have a very short attention span. :) I love it here.
Philly/South Jersey accent
I have a Philly accent, though not as pronounced as some. I definitely say "wooder" for "water". But I don't have that over-long "Oh" sound that you hear around Philly. I do say certain phrases that are Philly-distinct. Like, "I'm gone downa shore," which means that I plan on going to the New Jersey seaside. And we tend to say "yiz" for the plural "you", using it the same way as southerners say y'all and New Yorkers say yooze.
Oh! And I do shout out, "Yo!" when I want to get someone's attention.
My home is Philly also. Love it, born and raised here. nm
x
I knew it was a matter of time before Philly started spewing about sm
how good she has it and how dumb other people are. *rolling eyes*
mac 'n cheese
Here's the one I use...it's yummy...enjoy!
1 box, about 8 ounces or so, of elbow mac noodles
shredded cheese (I use the 4 cheese blend usually) about 2 cups...
1 small can evaporated milk
1 can cheddar cheese soup
1 egg
salt & pepper
Preheat oven to 350 degrees. Cook noodles until mostly done, but not all the way;drain. Mix in a large bowl the cheddar cheese soup, evaporated milk, and egg. Add salt and pepper to taste. Add the noodles in with the soup mixture (I usually cool my noodles a bit before adding by running under cool water for a minute or 2). Don't add too many noodles or the mac 'n cheese will be dry.
Spray a round, deep casserole dish with nonstick spray. Add a layer of noodle mix, top with cheese; repeat with another layer of noodle mix and top with remaining cheese. Don't skimp on the cheese either! Add about a cup to each layer, depending on how much you like cheese (we love it)! Bake for about 30 minutes or until the cheese is melted and the casserole is bubbly.
It's seriously delicious. It's the only recipe my whole family uses for mac 'n cheese!
mac/cheese
Try adding some dry mustard. It was in one recipe I had and it really helped.
Cheese
any and all kinds
Mac&Cheese
LOL, I made homemade mac and cheese a couple times and the kids didn't like it! But they love the Kraft. My 12 yo niece recently told us that when she was little she though Grandma made the best mac and cheese in the world. Yep, it was Kraft in the box. I wouldn't sweat it. In our family we just always make mac and cheese for the little kids and they're happy.
mac & cheese
Cook 1 lb macaroni according to directions on box and put in crock pot.
Add one stick margarine.
Add 1/2 lb white American cheese.
Add 1/2 lb Cooper Sharp cheese.
Add 1 quart milk.
Add salt and pepper to taste.
Warm in crock pot at least 4 hours (2 on high and then 2 on low).
Unfortunately . . . Mac and Cheese out of a box :)
I can't cook. I had never even cooked before (except warmed up left overs in the microwave). I cooked mac and cheese out of the box, but left the burner on (high) after getting rid of the water and half the noodles stuck to the bottom of the pan. It was a disaster. Needless to say . . . my husband cooks most the time now (though I have learned how to cook in the meantime).
mac n cheese
The best frozen mac and cheese is from Trader Joe's. It's absolutely decadent! Don't be fooled by the fact that it's frozen. Yum.
tell her to get mac&cheese or another side--sm
she doesn't HAVE to eat mashed potatoes. Pizza gets tiring all the time. She may be nice, but she doesn't sound very flexible. Enjoy whatever you decide on. have fun!
...instead as I had no cheese, though. Pumpkin it is! :) nm
s
Macaroni and cheese sm
I enjoy a really good mac and cheese but have to give it up due to high cholesterol, etc. Once in awhile I cheat and have plain mac with butter, salt and pepper (don't tell my cardiologist). There is a restaurant chain in the NE area called Hard Rock Cafe. I don't know what they put in it, it's very rich, but sooo good. I use Annie's for my grandkids and they love it. I prefer the good old rich cheesy kind with a nice browned breadcrust topping. Oh gosh, I feel pregnant with craving right now! Too old for that!
or may be mac and cheese. I make my own
using elbow macaroni, velveeta cheese, stewed tomatoes and bread crumbs on top with a dot of butter.
Cook the mac first, melt the cheese in macaroni, add tomatoes, put bread crumbs on top and then bake.
Usually have biscuits or rolls with that and a salad.
My SIL swears by mac & cheese
YUCK -- but my kids like noodles -- the egg noodles in turkey broth. They also like the turkey drumsticks and the wishbone. They love Stove Top stuffing, but not homemade stuffing. They don't eat much of the mashed potatos or gravy. They love deviled eggs. Are my kids weird?
One year, I thought I'd make candied sweet potatoes for the kids, thinking they'd like ooey-gooey, make-my-teeth-hurt sweet, but turns out I was wrong. They didn't touch it.
Truth be told, most kids don't eat much on holidays. Too much excitement I think. Try to make sure they have a good breakfast, then let them pick what they want to eat. I usually ask my kids to try 1 thing, just a small amount. When they come back later, I give them a turkey sandwich (if they like turkey) or PB&J. Don't stress yourself out over what the kids are eating. They'll be fine. It's only 1 day.
Need to know about cheese buying
I do not buy cheese but have 2 people on my list for presents this year that I would love to get some crackers and cheeses for. Do most cheese need refrigeration? I would think some would last longer than others, right? I can make this a 1 stop shop at Trader's Joe so need some ideas, anyone?
Never had mac and cheese pizza, but
I have my grandmother's recipe that we grew up on of baked mac and cheese. So much better than the box varieties.
Off topic - mac and cheese
I must be living under a rock, but I was watching the Food Network, and they were talking about restaurants that serve mac and cheese pizza. I might have to try it, it sounded pretty good, but I can't think of anything more fattening - unless you add bacon to it.
I second the motion on the mac & cheese!
And the 2nd or 3rd day, I like to take a slab of it and brown it in butter in the frying pan. Great for any meal of the day, even breakfast!
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
can cubed cheese be frozen?
I have a big cheese platter left over from a party this weekend. It consists various cubed cheeses. Did anyone ever freeze cheese?
Thanks
|
