Peanut butter fudge recipe
Posted By: freebie on 2007-11-30
In Reply to:
 When I was little my mom used to make the world's best peanut butter fudge. She used brown sugar in it. There was a quickie fudge recipe in the Mrs Clause cookbook that called for just chocolate chips and sweetened condensed milk, was thinking about trying something with that. Does anybody have a good brown sugar peanut butter fudge recipe?
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I have OD'd on peanut butter fudge
I don't know why I do this every year. I just went downstairs for a drink and loaded up on smoked ham with a peanut butter fudge chaser. A moment on the lips, forever on the hips...
Nutter Butter Peanut Butter Sandwich Cookies
t
peanut butter and pickles . . also.
peanut butter and Miracle Whip. . Also chocolate ice cream with uncooked oats mixed in it.
It was a peanut butter recall.
x
peanut butter and banana sandwiches
or peanut butter milkshakes
peanut butter kiss cookies
I sent you an e-mail. Sorry mine didn't go through:( Good luck and have fun!!
Same here Austin peanut butter crackers
But not after my husband and daughter ate have the pack (didn't know about the recall before then).
Peanut butter? Works on gum. Thank goodness it was just her hair. nm
Chocolate-Oatmeal-Peanut Butter Yum-Yums
Melt 1 stick butter.
Add: 2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
Bring to a boil and then boil for 1 minute.
1/2 c. chunky peanut butter (I use creamy)
2 c. quick oats
1 tsp. vanilla
Stir in peanut butter until melted. Stir in vanilla and quick oats. Drop by heaping teaspoons onto waxed paper and let sit until cool and then refrigerate.
PB Fudge
Made this one and it was great. However you should read down to the reviews and use their recommendations.
Peanut Butter Fudge
INGREDIENTS
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
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DIRECTIONS
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
http://allrecipes.com/Recipe/Easiest-Peanut-Butter-Fudge/Detail.aspx
PB Fudge
Thanks!!!
Easy Fudge
Ingredients
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
Notes: OTHER GREAT FUDGE FLAVORS: Chocolate Peanut Butter Chip Glazed Fudge: Proceed as above but stir in 3/4 cup peanut butter chips in place of nuts. Glaze: Melt 1/2 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over chilled fudge.
Marshmallow Fudge: Proceed as above but omit nuts and add 2 tablespoons butter to mixture; fold in 2 cups miniature marshmallows.
fudge recipes
Thanks for all the good recipes. My mother used to be the "queen of candy making" until she got Alzheimer's but I never wrote down her recipes if she ever had one; and of course could not remember how she made it or the variations - she just "winged it" and I stirred it because she had severe arthritis in her hands. Thanks for sharing!
Frosting fudge from a few days ago is awesome sm
I made 4 different kinds, and they all turned out incredibly good. Here's the combos I used -
Caramel frosting (which I think is something new) + butterscotch chips + half a bag of Heath toffee pieces
Regular chocolate frosting + Hershey's Special Dark chocolate chips + 1 cup chopped walnuts
Milk chocolate frosting + Andes mint chocolate pieces
Coconut pecan frosting + milk chocolate chips
All of them are made the same - microwave the frosting in a bowl for about 90 seconds. It will be bubbly. Stir in chips & nuts/toffee/etc. Pour into lightly greased 8x8 pan. Cool, cut, & eat.
The coconut pecan one tastes like German chocolate candy, and the caramel/butterscotch/toffee one was the biggest hit of the party last night.
What about peanut allergies?
They could KILL a student with a peanut allergy doing something like this. Do you mean to tell me in this day and age a school can not give a child a meal if they have no money on their card? Where is the compassion? How can a child learn on an empty stomach? I understand they may have to do that with parents who are complete deadbeats, but why embarrass and starve the kids? How humiliating and inhumane. Not to mention potentiall dangerous!
What peanut recall?
So guess I'm good to go.
I suppose that's what I get for turning off the news because sick of petty politics. Something really important and I miss it. HA HA HA
But I'm still here and breathing. My only peanut item I eat is natural peanut butter.
Hardboiled eggs, jello, fudge, merangue, the list is endless!
.
Hot fudge brownie/mint choc chip ice cream sundae!
If I'm only allowed one, I want to squeeze a lot in there! lol
We keep no peanut products in our home
Hubby only eats the natural peanut butter and it tastes yucky. Other than that, nothing else in the house contains peanut butter and he had his way before the scare.
Actually, I am eating B&R peanut btr & chocolate ice cream in a waffle bowl...such a...
nm
Bet it had a pound of butter too;-)
I actually love the lady. What a hoot. Have to take my break from the ole computer during her show.
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
s
Yummy! Who cares how much butter she uses?
She's rich ($$$$$$$$$) at this point.... :) Not another show featuring cardboard and fake cooking sprays? Do we really need another show for "light eating"? Our elders lived long lives on lard...... :) Keep on cookin', just don't eat that heavy stuff every day/night! Enjoy.... 
did you change from real butter
to something else?
Nope - always have used real butter
xx - I wonder if the butter is colder or at room temperature if that affects it.
Try Palmer's Cocoa Butter with vitamin E.
I had a similar problem and this worked for me. My husband even uses it and likes it. I like the unscented type. Good Luck!
Popcorn, homemade, with butter and a little salt
nm
Nothing that good! But real butter makes everything better :-) (nm)
x
Well, butter my butt and call me a biscuit - sm
All this time I thought they were the same thing because at the roadside stand it said "cracklin pork", so I just thought it must be pork skins like I see in the store (and yes, they are with the potato chips). Guess this AL transplant has not even known there was a difference. Thanks for clearing that up.  All I know is I cannot stand the sight or smell of either of them.
Two egg whites fried in butter flavored spray and a cup SM
of hot Lipton tea with lemon. Same thing every morning, and God help me if I look in the canister and discover I am out of tea bags! That just can't happen! 
Don't know about cats. What about adding mayo or plain veggie oil to their food? Or butter? nm
s
Sparse tonight - 2 pieces of bread w/butter & a Diet Coke. (nm)
:(
Make the sandwich open-face, no butter for grilling, or just wrap
s
I shred the beef and saute with a little finely diced onion and butter,
then add a bit of flour to make a roux and brown that lightly. Then warm milk to "cream" it. I like a bit of good paprika, sometimes the hot variety, at the end.
Granny Smith with lots of butter, sugar and cinnamon and a dash of cloves&nutmeg.
xx
oooh oooh oooh and hot fudge too, no calories yeah...
Recipe
I love this and you can use a variety of types of yogurts/berries.
Frozen Yogurt
An 8-ounce container of yogurt (I uses Dannon Light)
An 8-ounce container of cool whip (Lite or Low-Fat)
A package of berries (no sugar added).
Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free.
For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust.
You could also make sugar free chocolate pudding, and mix in cool whip. Stir together and put in parfait cups with a shot of Reddi Whip on top. This is always a fun treat.
Sorry it is late in coming but, hopefully, you can use in the future as well.
SIL's recipe....
It sounds like your SIL is just the ticket!!!!
I've seen other recipes that are quite similar, and people have raved no end. But, in these recipes the meat cooks for a much, much, much shorter length of time.
I'm sure they're just as wonderful as the cooks and their dinner guests swear, but I've been rather stuck and quite stubborn on "my" recipe.
So, tell your SIL: Help!...Dinner is this weekend and my co-host and I were hoping to go shopping today, tomorrow at the verylatest.
Why I'm stuck on this one, I don't know, but Lord how I remember that taste, that smell!
Thanks so much!
need a recipe!
Does anyone have an easy recipe for a yummy, ooey, gooey cream cheese pastry that they'd like to share? Thanks!! 
no recipe but
Try going to allrecipes.com and see if you can find one there for that! Do you want hamburger beef or real like beefsteak? Just buy some refried beans in a can, some tortillas, fry up some burger and add some burrito seasoning or salsa and wrap them up! Add a bit of sour cream and black olives, the works on top..oh I'm getting hungry now!
Bonappetite!
recipe help
Anyone have a good easy recipe for cornbread dressing? My mom has always made it, but I 'm making everything this year and want to use something other than hers to surprise her!
My BBQ recipe...sm
I brown 1 lb hamburger with a couple of tablespoons of green pepper and onion. Then add 3/4 cup ketchup, 1 tablespoon mustard, 1/4 cup brown sugar, 2 tablespoons vinegar, and 3 drops of liquid smoke. Simmer covered for about 20 minutes on low. You can add a little water if it gets too thick. If you don't like it to be sweet, cut down on the brown sugar. Sometimes I use left over roast instead of the hamburger.
Another recipe
I use 1 small can of tomatoes, whole or chopped but without seasoning, 1/2 green bell pepper, 1/4 onion, 2 cloves of garlic (or powder in a pinch), 1 packet of salsa seasoning mix from the grocery store (I haven't found one that I don't like), and if I have it I add a little lime juice (about 1 tablespoon of juice) and a tablespoon of dried cilantro. Add hot sauce or jalepenos if you like. You can chop it as chunky or smooth as you like using food processor or blender. We like it fairly smooth.
I keep the chopped onions and bell peppers in the freezer so I always have them and the seasoning mixes go on sale a couple times a year at the grocery store (3/$1) and I stock up on those. This is always what I am asked to bring to parties and gatherings. For some reason even kids who don't like salsa like it - haven't found a kid yet who doesn't like it. It's great because I can keep everything on hand and it takes about 5 minutes to make.
There is a recipe
on the side of the Hershey's Cocoa container. It is simple and a great recipe! I'm sure you could add your own chocolate chips, chunks, or shavings to make it extra special. Maybe even some Andees mint shavings to make it peppermint, yum!
Recipe for you!
Buckeyes
2 cups peanut butter
1 stick margarine, melted
3 cups sifted confectioners sugar
16 ounces chocolate chips
1/3 bar paraffin wax
In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well. Chill, form into walnut size balls. Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate mixture to coat. Place on wax paper until firm.
Recipe
Could someone share the recipe for these? Thanks.
Thank you so much for the recipe!!!
Thanks about my niece, i may be a little biased but... i love her.
I moved to Myrtle Beach, SC and am up visiting them in Jacksonville for Christmas! You are here too? that's very cool! The weather is funny... back home they will have a white Christmas but out here I was on the beach last week hangin!! The South is very different and I love it, but the humidity is DEFINITELY something that makes me think twice about living here...
I will try these cookies, it's a surprise since my sis is always busy with the baby and her hubby really wanted some.
Not sure of exact recipe, but here: (sm)
Scoop out seeds & gunk of a pie pumpkin, keeping lid to use later. Use apple slices, raisins /cranberries/other dried fruit, walnuts (or other nuts of your choice) to fill pumpkin along with brown sugar, butter, and a little cinnamon. Bake at 450 degrees until you can easily poke through the pumpkin flesh inside. You may want to wait and put the lid in partway through baking, so it doesn't dry out and shrink. Serve in the pumpkin, and as people spoon out a little of the filling they can scrape the inside of the pumpkin to get some of the flesh.
My grandma made this, and she never writes down her recipes. So when I asked her, she said to experiment with whatever, so the above is really only a loose guideline.
Thanks for sharing this recipe
I'm going to visit my daughter at college soon so I plan on bringing a bunch of "supplies". She lives in a house with about 6 other girls this semester. I'm going to bake a bunch of these to bring also ! 
Stuffing recipe
Looking for a good meatless stuffing recipe. Could possibly use sausage in it, but would prefer a meatless one. Thanks for any suggestions.
scrapple recipe - here ya go......sm
http://lynnescountrykitchen.net/amish/scrapple.html
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