Our family recipe always had pork sausage (i.e. Jimmy Dean). nm

• Best ever meatless stuffing recipe!!!! NM - Romey
  • Well don't leave us hanging - let's have it!!! nm - ER MT
  • Most stuffings are meatless, right? - where?
    • most stuffing has some kind of chicken giblets or something.. - me
      • This veg head never uses meat in stuffing, or chicken broth. nm - Veg all the way
      • My mother's doesn't either... - snap
      • mine doesn't... - sm
        • addendum to - mine doesn't...sm
          • Formerly from Jersey, up there called it stuffing, down here they say dressing - HUH? - txmt
    • Our family recipe always had pork sausage (i.e. Jimmy Dean). nm - justme2

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Hi,

Quite a few years back, I had a recipe I can no longer find at home or on the internet, which is where I believe I first found it.

It's for Cuban slow roasted pork with mojo sauce. The recipe's instructions called for putting the roast in the oven on very low heat for at least 24 hours. (I've found a similar one on Epicurious, but would prefer to re-find the one I originally used).

Sound familiar? If so, can you point me in the right direction?

Thanks. 

http://solosong.net/jimmy.html

Happy Valentine's Day - We are going to a luncheon at local county club compliments of physicians at Lakewood Regional Medical Center.

1-3 P.M.  I am taking some business cards although I think this is for Sr. Citizen GTG.  I'll drink to that as well, always open to new friends but there may be a doc or 2 and I know how to work a room real well so might as well have a few cards in my pocket.  Never fails, elevators, coffee shops, alway running into a potential client either for me or for my many associates !

A standard here in Cincinnati, OH along with bratwurst. We call them brats and mets.

http://en.wikipedia.org/wiki/Mettwurst

http://en.wikipedia.org/wiki/Bratwurst

when they were presidents of the US...ergo Christian denomination. 

Are you browning/searing it before you do any cooking with it?  That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven.  Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot.  This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.

Pretend you're making vegetable soup. Throw in whatever you want for veggies (corn, green beans, carrots, onions, potatoes), a can of tomatoes or tomato juice. Add 1 pound of browned, drained hamburger and beef broth in place of water.

For the sausage soup, brown a pound of sliced SMOKED sausage, add some water and scrap the bottom of the pan. Add your veggies and chicken or vegetable broth (the harder it's smoked, the better).  

I usually use frozen mixed veggies and just add a few potatoes if I feel like it or if I'm in a hurry and simmer for 30 minutes.

I make large batches and freeze all but enough for a meal. You can season with your favorite seasons. I usually use garlic and pepper and a bit of cumin to make them smokier.

I love this and you can use a variety of types of yogurts/berries.

Frozen Yogurt

An 8-ounce container of yogurt (I uses Dannon Light)

An 8-ounce container of cool whip (Lite or Low-Fat)

A package of berries (no sugar added). 

Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free. 

For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust. 

You could also make sugar free chocolate pudding, and mix in cool whip.  Stir together and put in parfait cups with a shot of Reddi Whip on top.  This is always a fun treat. 

Sorry it is late in coming but, hopefully, you can use in the future as well.

 I brown 1 lb hamburger with a couple of tablespoons of green pepper and onion. Then add 3/4 cup ketchup, 1 tablespoon mustard, 1/4 cup brown sugar, 2 tablespoons vinegar, and 3 drops of liquid smoke. Simmer covered for about 20 minutes on low. You can add a little water if it gets too thick. If you don't like it to be sweet, cut down on the brown sugar. Sometimes I use left over roast instead of the hamburger.