Nuggets, turkey or chicken...nm
Posted By: wanderer on 2006-11-13
In Reply to: found these... - MTMom29
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BTW, lots of left over turkey, so turkey croquettes or tetrazini tonight!,,,,sm
because of healthy diets we are either going to grow feathers and molt due to the poultry, OR fish scales from all the fish...think feathers are prettier and softer, myself!
My dad told me that I got the chicken pox from playing in the chicken coop. I believed him for years
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Thank you! Actually, the fried chicken is chicken strips sm
breaded and fried that I make from scratch. Yes, I buy the 5 pound bag from Sam's club, fry it up and then toss is with my mom's famous teriyaki sauce cut into small, bite sized pieces. With 5 pounds cut up I can make well over 120 pieces. No big deal! Thanks for your suggestions!
turkey
This works in a roaster or oven
Melt about a stick of butter add to taste salt, pepper. Chop celery into one to two inch pieces.
Chop onions into large pieces.
After rinsing the turkey and draining the water out you pour the butter mixture into the bird turning it to coat the whole inside. Then stuff the cavity of the bird with the celery and onions (personally I add some garlic as well).
You then place the bird in your pan and rub the breast skin with softened butter the sprinkling with your own choice of spices.
If you have questions feel free to email. BTW you never ever get a dry bird when you cook it this way and have lots of drippings for dressing/gravy. Hope you have a great Holiday!
Popup on ham?? Seen on turkey.
Have a contest going on here. Someone says she has seen a popup which shows a ham is done and I said have not, seen on turkeys. Anyone know is this true or ?
Turkey should never be "bacon."
That is so wrong...its like having a chicken hot dog! 
You can use them in turkey chili for one
thing. DH is the cook, but he does that. After adding chili powder it will still taste like chili, which he puts basil in anyway.
Ground turkey (brown first)
tomato sauce
canned tomatoes
onion
canned red beans
canned black beans
frozen lima beans
Picsweet frozen corn added near end of cooking time.
Add browned ground turkey and all ingredients in a crock pot and cook together, except hold the corn out until near the end for sweetest, freshest zing in your chili. The frozen limas and corn are colorful and fresh-tasting additions, we find.
That little thingy that is at the end of the Turkey?
looks like a fan do yall cook that or cut it off?I saw Martha Stewart cook her's and she left it on 
HELP! Turkey Day dilema
We are going to MILs for Turkey Day. She made a big thing out of doing dinner and everything for her family this year. My husband just went to her house and comes home to tell me we are going to starve tomorrow. lol There are 9 people in the immediate family and she has invited at least 4 other people that we know of. She is making a small turkey breast, 4 potatoes for mashed potatoes, gravy, dinner rolls and that's it! Oh, and an apple and cherry pie. Nothing else. Any ideas on how I can creatively make food to take without upsetting her. I am already bringing a pecan pie and pumpkin pie because I was "in the mood." Any suggestions, ideas? We are expected to spend the entire day and evening down there. Already made plans to play cards, games, etc. and make a day out of it when I get off work.
Does anyone have a good turkey recipe?? SM
Due to last week's turn of events I'm having turkey day at my house with my husband and kids. I've never cooked a turkey before. I have a very large slow cooker/roaster I've never used before and would like to cook it in there. What kid of spices do you put on it. I've got the stuffing taken care of, but am not sure what to do with the outside of the turkey. I'd like it to have some special flavoring if possible.
TIA for the ideas.
You're welcome! Turkey breasts are often
in the frozen section with the whole turkeys.
Second day of quitting cold turkey...
Today is my second day of quitting smoking cold turkey. I have some patches, but that is it. I am determined I will quit this time though, without a doubt.
This morning has been really hard not having a smoke with my coffee. My nerves are just on edge.
Any words of encouragement would be greatly appreciated!!!
Quit cold turkey because
admitted to the hospital with asthma exacerbation and put on theophylline. That is probably the worst thing ever, sped me up, no sleeping, sweating and I swore if I could get out of the hospital never again. That was 1998 and not 1 cigarette after then. I hated the theophylline more than I loved the cigarettes. What I thought would be outpatient treatment in the emergency room that day changed into a 2 week stay. I was put on prednisone and gained 26 lbs in 2 weeks, horrible. If a doctor now says prednisone, I said what is my second choice? I am remarried and thank goodness stopped the smoking, this hubby is so much against it. I never, though, call anyone else down on their habit if they smoke because I have been there myself.
Thanks! See, I didn't know you had to rinse the turkey like that! Hopefully, mom sm
will respond and tell me everything I need to know?
Speaking of 5:00. Well, I would be up at that time if I was returning home from dancing or the bar. Wait, in fact, I think I did come home on morning and find her cooking that early! Of course I went to sleep for the rest of the day. Yes, sad indeed.
Go to butterball.com for every turkey thing you need to know.
s
Why does everyone get up so early to cook a turkey? - sm
the only think I can figure is you must eat it at noon. We would get up around 8, make the stuffing, prepare the bird, stuff it and put it in the oven between 10-11. This would be an 18-21 pound turkey, cook it 20 mins per pound, so we would pull it out about 5, then make the homemade gravy (took a good 30 mins to do that), prepare the mashed potatoes, and eat about 6. In between we have a relaxing day of playing board games, watching football or James Bond movies. All I ever see is, mom got in the middle of the night and put the turkey in the oven before we were even awake......either that was one heck of a big bird or they ate turkey for breakfast or lunch. (or else it came out dry as a rock).
We play also but call it Turkey Leg. It really is fun. nm
!
She said TURKEY BACON which is much lower in sat fat, etc. sm
I did Weight Watchers for years and I'd eat something like this, if you were judiciously using the bacon/cheese.
1. Stuffing cooked in turkey!
2. Sweet potato casserole.
3. Fruit salad.
we usually also have homemade rolls, another vegetable and cranberry sauce, sometimes mashed potatoes with the gravy too...
i love the homemade chunky cranberry sauce, but no one else does...
It is turkey and bacon and tomatoes
between slices of bread with a cheese sauce poured over the top. Different places here use different cheese sauces and they are delicious.
Pour 1-2 cans of 7-Up soda over the turkey sm
after it has cooked for about 1-2 hours and baste as well. I usually use more soda and inject it into the turkey with a turkey injecter as well as basting it. Then, I use the drippings with the soda and make it into a gravy. It's sweet and gives the BEST flavor I have ever tasted. My mother-in-law told me years ago to do that and I have been doing it ever since.
I quit cold turkey 10 years ago, YOU CAN DO IT!! nm
x
I won a Thanksgiving turkey giveaway and got to be on the news. sm
they filmed me picking it up, etc. won it on website entries where we had to find the turkey everyday for like 2 weeks and then they drew names.
History Channel and a turkey sandwich!
Every now and again I get WICKED insomnia myself...definitely stress related. It totally sucks too, I know what you're goin' through. Throws everything outta whack.
Tylenol PM works really well for me...just one tablet and I'm out for a minimum of 9 hours. Wine will make me sleepy but really just puts me out for a 2-3 hour nap. Otherwise, just my daily chores and typin' work is enough to make me want to be in bed by 7 and not get up until the alarm goes off at 5.
"They" say to set a schedule and try to stick to it. No naps during the day, and the bedroom is only for sleeping and, er, well no tv and no food anyway ;-) I also use a white-noise machine (actually just a fan that I affectionatly call "noisy fan") and have one of those Plug-Ins in a relaxing scent (lilac).
Being anal retentive, I find I can fall asleep easiest knowing that all the house stuff is done (dishes, laundry, coffee maker prepped, etc) and when I get up everything is clean and ready for the next day.
Good luck with it all...have the hot flashes hit yet?
Bacon, lettuce, tomatoe, turkey...
Basically a big old sandwich. mmmm
Quit cold Turkey 2 months ago. Still want one. Ugh
The first turkey I made and I invited my poor dad over . . sm
I cooked the poor bird with the green bag of giblets inside!!!! I will NEVER forget the look on my dad's face when it appeared from nowhere! I was 25 then. Many years and good meals ago. . . LOL. Sorry, you asked!
need whole baked turkey breast recipe sm
Hi A few weeks ago I thought I saved a recipe from Shop-rite for a Whole Turkey Breast with sliced oranges on top. I cannot find it and I cannot find a recipe similar to it online.
Does anyone havve a good recipe for baking a turkey breast that will spice it up instead of just plopping it in the oven. I am having my daughter's future inlaws for dinner TIA.
Rachael Ray's herb-roasted turkey
nm
There was fire at Turkey Point. Grid went down sm
in Miami, so that began domino effect with other grids getting overloaded and then shutting down.
Actually, the tail is the ONLY part of a turkey I will eat. Can't stand the rest nm
nm
Quit cold turkey Thanksgiving day 1989
but was hospitalized and put on Theophylline. Now some might like this medicine, acted like speed and I was up for 2 days and 2 nights, sweating, hair sweaty, bed wet. I hated this and said dear Lord please let me get home and never smoke another cigarette and did not. The cure I hated more than I loved the cigarettes.
A shot of something might help, blackberry brandy, etc. Or that old tryptophan standby, a turkey
s
Strangest things? hmmm. Vintage Turkey Basters
Yup, sounds weird I know. It started with one of my grandmothers from the 1940s or 50's. They are glass with the rubber bulb on the end, but the reason why I like them is because of the interesting packaging tube they come in.. Vintage ads PYREX, etc. Usually with a picture of a big Juicy Turkey, etc. I like the coloring too, kind of primary colors but sort of faded with age. Got three of them right now displayed on top of my kitchen cabinets, along with a BUNCH of roosters (way too many), also collect antique crocks.
I also have about 50 Vernon Kilnz (sp?) plates, the kind with scenes from different states, etc. They sort of tell a story about each place. Once had an idea I would do a bed and breakfast someday and use them, so they just sit in the cupboard, all lonely, etc. Yup, if I see any of these things at the flea market or antique shops, I pick'em up, it's like a compulsion or something... just can't help myself.
Looking for turkey day suggestions for fussy kids who hate everything but brownies!
Everything else is greeted with - "yuck" only the grownups eat anything. Posted below what the grownups like. Now if I could get the kids to eat!
What about chicken; so much you can do with it.
And if you buy the large packages, it's fairly inexpensive. Also, eggs are inexpensive, quiche or omelets. Grilled cheese with tomato. Baked macaroni and cheese casserole. There is really so much.
Do try Zatarain's meals in a box, very cheap and we love them. You just add the meat or seafood. Here is a website.
http://www.zatarain.com/products/products.php/1/1/Rice_Dinner_Mixes
And their rices are by far the best as side dishes, much better than Rice a Roni or Uncle Ben's I think. Cooks up fluffy, not sticky and a large amount.
http://www.zatarain.com/products/products.php/1/4/Side_Dishes
Here's one of my chicken recipes:
Easy parmesan chicken
Dip chicken breast in melted butter/garlic mix (1 stick butter and 1/2 tsp minced garlic)
Coat with breadcrumb mix (I used flavored/seasoned with about 1/4 cup of grated parmesan cheese and pinch of garlic powder added).
Place in pan. Pour the remaining butter on top, or not. I do! :)
Bake in oven at 325 for around 30 minutes.
Yum.
Chicken leg
We played this at a friend's for Thanksgiving. It was fun. There may be a limit on how many people, I am not sure. You take regular dominos. Each draw 7. Before you give out the tiles put the highest domino that is the double number or the lowest number like 1 dot 1 dot. Then, everyone takes turns around the table and puts 1 tile only to match one of the ends. In this case it would be 1 dot of course. If someone has a double number again they put that tile diagonal next to the tile they are matching sticking out like a leg. Then the group has to keep going to match that other side to make the other leg. If you can't match it you keep drawing from bone yard (again one each time then onto the next person). All other times than doubles you keep matching the dots and if after you draw you don't have it next person goes. You do this until a person has only 1 tile left, they say 1. And when the first person has all tiles gone, the game is over and the people add up their dots and that is their high score. I got the highest score ever, which meant I was the biggest loser ever LOL. There are many strategies like cards, but mostly try to get rid of the high number dots first. The difference between this and dominos is the chicken leg part which is tough, and of course the fact you only draw 1 tile instead of keeping going and each person only puts 1 tile then the next person goes. You'd be surprised how the time flies when you play this. BTW: We were all from 46 to 56 in age range there. Hope that if anyone plays this the time flies by as much as it did for me. Happy Holidays!
Raw chicken??
I wouldn't give raw chicken to a dog for the same reasons I wouldn't give it to a person. Dogs can get salmonella poisoning, too.
& ditto what the poster below says about chicken bones. Except neck bones.
I buy chicken thighs once in awhile & boil it until it falls off the bones & add some broth to my dogs' food every day. They eat the *cooked* meat & skin as well, but I throw away the bones.
Andy is a picky eater. It took awhile to find a food he liked. WorriedMom (OP) may just have to keep experimenting.
Chicken
Crustless Chicken Pot Pie Skillet.
Boneless chicken breasts cut in to 1-inch pieces.
Chicken boullion (cubes or powder)
1 can sliced mushrooms, drained.
Onion (to taste) diced small.
1 can Cream of Mushroom soup
1 can diced peas and carrots.
Egg noodles, cooked and drained.
Saute chicken, mushrooms, and onion with chicken boullion and low fat spread chicken is cooked through and onions are tender. Deglaze pan with a little milk (basically use milk to loosen any browned bits stuck to pan). Add Cream of mushroom soup, peas and carrots, and egg noodles. Season to taste with salt, pepper, garlic, etc. Simmer until heated through and serve.
Cooking chicken
I wound be reluctant to cook chicken on an indoor grill. Pounding the chicken will help, but you really need to be careful about cross contamination. Until you get a feel for it, I would cook it on the grill to mark it, but finish it in the oven. I also would marinate your chicken. I love Soy Vey teriyaki marinade. There are some excellent crock pot recipies that incorporate chicken breast. I got a panni sandwich maker and those are excellent and easy. Start off slowly, look at recipies and do what tastes good. Eating out is definately not a habit you want to get your kids into. Just really be careful with raw chicken. When I pound chicken I use a plastic grocery bag. I put the chicken in there and then pound it. It saves on cleanup of splattered chicken and is more sanitary. All Recipies is a great site, as well as BHG.com. Good luck and have fun. 
Chicken and biscuits?
When I bake a whole chicken at the beginning of the week, later in the week I cut up the leftovers into a casserole dish with a can of cream of potato soup, cream of celery soup and peas and carrots. Top with Pillsbury biscuits. If you want the complete recipe, feel free to e-mail me.
I'm roasting a chicken
probably broccoli from the garden, not sure what else yet.
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic!
mix chicken with various marinades...
Use any salad dressing or marinade. Example: steamed/boiled chicken cooled then stir Caribbean mango marinade. Eat as is or mix in some fresh dill, shredded lettuce, fruit, whatever. Have on crackers, toasted pita chips, in a roll, etc. Use any salad dressing or marinade. I never use mayo - too blah, need that zing!
chicken sphagetti (sp). nm
d
chicken soup does!
and if you make it thicker and put a pie crust lid on it you can make home-made (much healthier in my book) pot pies easily. i would just advise rice instead of pasta...the pasta can lose its texture during thawing sometimes. a beef roast with potatoes and all freezes well too. I usually make a double batch of both of these and put one in the freezer. Same with lasagne. :)
me too and chicken mcnuggets in
chicken soup
Good ol' "Jewish penicillin" - chicken soup. Use leftover chicken or steamed chicken thighs or breasts if no leftovers are available. Use Swansons natural chicken broth (no sodium) but can use bullion, but it contains a lot of sodium. Use about a quart or more of natural chicken broth. I like to use baby carrots whole, but can certainly use sliced carrots. Season with lots of minced garlic and a little dill weed (maybe a teaspoon). I slice in a couple of things of celery or sliced celery hearts with leaves. I sometimes add noodles, or rice, sometimes I use a package of frozen mixed vegetables which are really terrific, depending on what I have available and what type of soup my family wants. Add some white pepper, not black pepper. Simmer until carrots and celery are soft. If using pasta or rice, add that last, otherwise it soaks up too much broth and gets soggy. My family would eat this even if they were sick and nothing else appealed to them, that is why I call it "Jewish penicillin." This is a Jewish mama's recipe. Enjoy - it is so simple and so delicious not to mention nutritious and healthy. Note: Never let your chicken leftovers go to waste - make a pot of chicken soup!
Chicken in foil - sm
Boneless, skinless chicken breasts pounded a bit thin, place in tin foil, season with Italian spices/herbs, garlic, cover with sliced onion, zucchini, green pepper, a jar of sliced mushrooms, a bit more seasoning, dot with margarine, fold foil tightly, place in a pan, over 400 degrees for 30 minutes. Juices are good on rice.
Can also place all in a 9 x 13 pan, covered tightly with tin foil and baked.
Can vary toppings to your taste - can add shredded mozzarella.
Chicken teriyaki
Is there a reason you can't do it in a skillet? You might be thinking you can't "grill" it over an open grill, which I can understand, but I'm not grasping why you can't use a skillet. A flat or kind-of-flat skillet will work just fine. Brush it lightly with oil to keep the goo from sticking too badly and to provide a bit of something for the meat to brown on. You need the kind of high heat/hot metal of a skillet or grill in order to caramelize the sugar in the sauce. Otherwise, you'll just have baked chicken in goo. (Voice of experience, here!)
A skillet will cook the meat quickly without drying it out. The oven is going to dry it out too much, I think, and you won't get the nice brown glaze outside. The goal is just done, moist chicken inside and a nicely browned crust outside.
Either way, marinate the chicken ahead of time. You can use some dilute sauce for this. Also soak the skewers a few hours in water so that they don't burn as readily.
I guess you can do this in the oven, but if you do, how about cooking the chicken and THEN skewering it? Nobody will know! It will be a lot easier to turn the meat and get good contact with the pan. If you choose to do it in the oven, you might line a heavy pan with aluminum foil, shiny side up, and coat it with a very thin layer of oil. Arrange the marinated chicken so that one side of every piece is flat on the foil. Every so often, turn the meat so another side is down and brush with sauce. When it's done, skewer it with the soaked skewers, add some more sauce, and finish in the oven until the sauce gets like you want it.
If you have a spray bottle, put some water in it. If the skewers do catch on fire, just spritz them out.
buffalo chicken dip -- always a hit!
I got it from allrecipes.com
INGREDIENTS (Nutrition)
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce, such as FranksŪ Red HotŪ
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers or any crackers you like
DIRECTIONS
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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