Not to butt in but what's great about green bean casserole?
Posted By: Getting older on 2007-12-24
In Reply to: Green bean casserole - need a soft veggie dish! - MERRY CHRISTMAS!!! NM
I made it once and it went in the garbage. It was horrible. Every year I tell hubby I'm going to try it again (jokingly of course) and he always says "The h--- you will!!!"
So much for that.
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I've quadrupled it! Look up Green bean casserole....
and make sure to have a happy, happy Thanksgiving!! Yummmmm my favorite veggie dish you're making....yummm yummmm *laughs*
ENJOY!! 
Green bean casserole - need a soft veggie dish!
DOUBLING STRING BEAN CASSEROLE sm
Has anyone ever doubled Stringbean casserole? I look on the internet and could not find a recipe. I usually make it in to separate casserole dishes but I would rather just make it one but I don't want to waste the ingredients if it does not come out right.
TIA and HAPPY THANKSGIVING
String bean casserole made with that goopy canned cream of mushroom soup!
nm
That tator tot-green been casserole runs in our veins here in MN. nm
nm
That's often a great way to get your green thumb on. sm
I did it for a couple of years in Minneapolis (and I lived in the middle of "Concreteville" downtown). A grassroots (no pun intended) organization got a local company to donate (temporarily) their vacant lot next door, just outside of the downtown area, and the organization collected some ridiculously small fee from each gardener (like $15 or something) for the season, and then we each had a small (8' x 10' ?) plot to do with as we wished. It was fenced in, and locked (we had the combination) just to keep our produce from being stolen, and the plot was just a short bike ride away for me.
It's a great way to meet others in the community, as well. I'd be surprised if your city doesn't already have one in place, if not a number of them. I'd suggest calling one of the food co-ops (as I don't know how one would find the plots otherwise unless one stumbled across a notice about them), and they likely will know of such efforts near you.
I use 8 o'clock bean (original) and have not had any
problems with the flavor changing. It's perfect every morning. Have you changed your brand of coffee filter?
Has anyone tried The Bean, abdominal exerciser? Effective? Worth the money?
s
Craving beef and bean burritos tonight. Any good recipes?
TIA!
Sorry to butt in on your conversation...
But, I have very severe muscle pain and twitching and have been very interested in trying biofeedback to try to relax the muscles when they cramp. Can you tell me how/where you learned this?
Thanks!
Count my butt in too!
I'm in Iowa and it's hard to find atheists who will come out of the closet here.
You are working your butt off...
so I don't see how you could possibly fit anymore working hours into your day. Financial gurus usually say cut back on something or sell something. Only you know if that is possible or not.
However, I would just say there is no shame in asking for help, be it counseling, medicaid, food stamps, like someone mentioned church or charities, food banks, etc. You are hardworking and having been paying into the system. Why not ask for help until you can get back on your feet?
Sending (((hugs))) and prayers for you and your family.
All I can say is stay on her butt as long
as you have to. I started smoking when I was 15 and I wish someone would have stopped me cause quitting was the hardest thing to do in my life! Honestly, smoking takes over a person's life and I read once that they compare cigarette addiction to being as strong as heroin addiction. I believe it.
By the way, she was probably just ripping off the filter to make the cigarette stronger. I remember trying that a couple of times.
So sorry to be such a big pain in the butt. I'm the gal lwho sm
lost 2 family members within 10 minutes of each other Monday night. I'm suffering from severe depression right now. Can't function. Called insurance to see what I could do about psychiatric help - they gave me 4 different numbers, and none of them can see me before May or June! Can you believe it? Even when I tell them about my suffering. It doesn't matter. haha Actually, it isn't even close to funny.
The only other option I have is my GYN doc. I don't have a family physician as he retired and I never looked for another one. So, I went through the phone book, called 2 FP docs and they can't see me either for a while. I need help right now, I believe. Would this warrant and ER visit, you think? It's embarrassing, but I can't function - I took my house phone to my son's baseball game on Tuesday thinking I grabbed my cell. I went out to lunch with a friend yesterday afternoon. Upon leaving the restaurant 2 HOURS LATER I could not find my keys. Told me friend, "Oh well, I guess I left them in the car! Hopefully I didn't lock them in there!" What happened next floored me and my friend. My car was still running! Not only did I leave the keys in the car, I DIDN'T EVEN TURN THE FRIGGIN THING OFF!!
I cried and cried. I have 2 small children at home and I am a little concerned. My husband is pretty much useless. He didn't even take a day off from work. It took him 30 minutes to get out of bed the night of that dreadful phone call. I'm pretty much sick of him too right now.
What would you do? Please help me.
The first and last ones are butt-ugly, but the black
It is not a tooma. (its a badonka donk butt)
sdf
you need to keep your butt muscles tight while sitting
nm
Warren Butt, MD is a very good proctologist
Working my butt off, all my docs went nuts -sm
have about 180 minutes of dictation to do.......interuptions galore over the weekend so hard to work! Hope to watch the game though, we will see, definitely watching half-time as I love Tom Petty and have since I was 12! (so 30 years). Cannot wait for that especially since not sure if I will go to see him on his upcoming tour as he is coming to my area on a Sunday and kids want to go too, but they would have school the next day and the show is about 90 minutes away from me. So not sure what I am going to do yet.
Well, butter my butt and call me a biscuit - sm
All this time I thought they were the same thing because at the roadside stand it said "cracklin pork", so I just thought it must be pork skins like I see in the store (and yes, they are with the potato chips). Guess this AL transplant has not even known there was a difference. Thanks for clearing that up. All I know is I cannot stand the sight or smell of either of them.
It is rude to ask someone if they are married. If they offer fine, if not, butt out. SM
Being married does not justify a person's worth, neither does having or not having kids. If you are happy, that is all that matters.
Don't feel bad, I had a 30 year miserable marriage and only stayed married for the sake of my daughter.
I'm in a ten year long relationship with a special man, but I will say, if anything happens to this relationship, there will not be another. Too much weird stuff out there.
excuse all the typo's very tired, working my butt - sm
of to try not to sink and it is really wearing me out.
As an active dieter, you officially have my pity! (But you will have a small butt than me).....sm
The salmon cakes sound so yummy, love seafood, I usually make crab cakes, will try the salmon, do you make it essentially the same way? thanks!
Sandra Bernhard, one of Madonna's good friends, and butt ugly, too?!! nm
s
Squash casserole
Here is one I get harrassed to cook every Thanksgiving, it is really good.
Squash Casserole.
2 pounds yellow summer squash.
3 grated carrots.
1 good-sized onion, chopped
1 can cream of celery soup.
1 small bag Pepperidge farm herb-stuffing.
1 egg
1 8 oz container of sour cream.
1 cup grated cheddar cheese.
1 cup melted butter.
Slice and boil the squash gently but don't cook it to death. (Squash is always better if you slice it up, salt it and let it sit out about 30 minutes before cooking). When squash is done, drain water and mash with a fork. Add the chopped onion and the carrots. Put in beaten egg but temper if first so you don't get scrambled eggs. Then add the can of soup and the sour cream mix well, add cheese Put in enough Pepperidge farm to your liking, I would guess I start with about 2 cups. Mix well. S & P to taste. Put in lightly greased 13 x 9 pan. Take about another cup of Pepperidge Farm and put it in melted butter, this is the topping. Or sometimes I just put plain Pepperidge Farm and put the cheese on top instead of in the dish. Bake at 350 for about 35 minutes.
Potato casserole
This is my funeral potatoes recipe which does contain cheese, but I see no reason why you can't adjust a recipe to your preference. I do it all the time when recipes have ingredients that I don't like. I'm thinking you could replace the cheese with cream of mushroom soup or cream of potato soup. Go for it. Don't be afraid to make a recipe your own!
* 6 medium potatoes, boiled
* 1 pint sour cream
* 1 cup cheddar cheese, grated
* 1 bunch green onions, chopped
* 2 tablespoons butter
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons milk
Breakfast casserole. nm
x
Ooeygooey casserole (sm)
I came up with this when we were building our house. We both were working jobs, as well as working on the house, and I just threw some stuff in the pan and it worked!!
Ingredients:
- One package frozen southern style hash browns (the cubed kind)
- One can each cream of mushroom soup and cream of chicken soup (the small cans)
- One package shredded cheese of your choice
- One sleeve Ritz-style crackers
- One half stick butter or margarine
- 2-3 cups of broccoli florets (enough to make a layer). I use frozen.
- One package ready-serve bacon or leftover ham.
- Salt, pepper, garlic powder to taste.
Oven: 375 preheated.
Pan: 9 x 13 baking dish, sprayed with non-stick.
Layer as follows: Potatoes, salt, pepper, garlic powder, mushroom soup and cream of chicken (the small cans don't quite cover the entire thing if you use just one, so I alternate and then go back and "mush" it around a bit), then half the cheese, then the broccoli. Add the ham or bacon.
Melt the butter and crush in the sleeve of crackers. Add the rest of the cheese. Blend well and crumble over top of casserole. Cover with foil.
Bake at 375 until center is bubbling. Take foil off for last few minutes to brown up top. I am guessing that it takes about 60-90 minutes, as I just kind of throw it in and pull it out of the oven when it is done.
I get more requests for this from folks than for anything else I fix. It will last for days, and can be done with leftover meat. I would imagine turkey or chicken would work just as well as the pork.
Hope you like it.
hc
Hashbrown casserole?
sounds good. Mind sharing the recipe?
Hasbrown Casserole
Mine is very easy. You need:
1 bag cubed frozen hash browns 2 lb size
1/2 stick margarine
8 oz sharp cheddar cheese shredded
1 can cream of chicken soup
1 can cream of mucshroom soup
16 oz sour cream
1 c milk
1 small chopped onion
salt and pepper
Thaw the hash browns for 2 hours or overnight in fridge. Melt margarine and pour over hashbrown in a large bowl and set aside. In a separate bowl mix soup, sour cream, and milk. Mix soup mixture into hashbrowns. Add cheese, onion, and salt and pepper to taste. Bake in a greased (I use margarine) 13 x 9 pan at 350 degrees for about 1 hour 15 minutes, more or less depending on the oven. Cover with foil to bake. Let cool for at least 15 minutes before eating, will thicken up as they cool.
Almost everyone likes these. They're great to take to a potluck too.
Breakfast Casserole
Does anyone have any good breakfast casserole recipes? We are having a potluck breakfast at church on Sunday and I'm looking for ideas. Thanks!
Breakfast Casserole
That sounds yummy! Thanks!
I liked the green guy the way he used to be
I don't like him now. I can barely understand him. I really hated that commercial recently as I was shopping for car insurance. I walked into an agency and asked if they could save me money on car insurance (green man popped into my head although it wasn't a Geico agency). They did. I was paying $1500 per 6 months with my old one (again, not Geico) and with the new one I am paying like $700. Boy, I was a happy camper. I called my MIL and said I have got good news, we are going to save over 50% in car insurance. Again, that green man popped into my head.
Baked Corn Casserole
Baked Corn Casserole
- 1 can creamed corn
- 1 can whole kernel corn
- 1 large onion, chopped
- 1 medium bell pepper, chopped (I don't like)
- 1 (2 oz) jar pimiento, chopped (I don't like)
- salt and pepper, to taste
- red pepper, to taste
- 2/3 cup milk
- 1 egg, beaten
- 1 cup cracker crumbs
- 1 cup shredded cheddar cheese
- 1/4 cup butter -- melted
Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole. Bake at 350 for 1 hr.
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
casserole - easy and cheap
Chicken casserole
3-4 boneless chicken breasts
8 oz sliced mushrooms
1 C shredded swiss cheese or mozzarella
1 1/2 C stuffing (Stove Top in can)
1 can cream of chicken soup
1/2 can of white wine or chicken broth
1 stick butter
Cut up boneless chicken in bites. layer in 9 x 13 pan. top with sliced mushrooms, then shredded swiss cheese. mix together soup and wine/broth and pour over top.
sprinkle stuffing over everything. pour melted butter over and bake at 350 for about 45 minutes
sweet potato casserole...sm
You can mince or grind down the pecans rather than chop 'em if you think that'll work for your guests.  Cat...
Sweet Potato Casserole II
SUBMITTED BY: Suzanne Cook PHOTO BY: Anderswin
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
INGREDIENTS
- 4 1/2 cups cooked and mashed sweet potatoes
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
Pineapple and cheese casserole! Let me know if you
need receipe.
Either casserole or ziplock omelets
Breakfast casserole (make ahead, then bake)
1 lb sausage (any flavor)
6 eggs
2 cups milk
teaspoon salt
teaspoon dried mustard
6 slices of bread (cubed)
shredded cheddar cheese
Brown and drain sausage.
Whisk eggs, salt, mustard, then add milk and whisk.
Combine sausage and bread in a greased 9x9 baking dish and pour in egg/milk mixture. Add shredded cheese on the top. (This can be covered and refrigerated for baking later)
Bake at 350 degrees for 40-45 minutes.
Or, Ziploc omelets (prepare fixins' ahead, then everyone makes their own)
http://www.alberg37.org/Project%20DB/Galley/Ziploc_Omelet/Ziplock_omelets.htm
Cheeseburger and fries casserole
Made this earlier in the week and my guys loved it
1.5 lbs ground beef
1 small onion chopped
1 can cream of mushroom
1 can cheddar cheese soup
16 oz frozen french fries
1 lb grated cheddar cheese
Brown ground beef and onions then add soups and mix thoroughly. Add salt, pepper, garlic salt to taste. place in 9x13 pan and top with fries. Bake in 375 oven for 25-30 minutes until fries start to brown. Top with cheese and return to oven for 5-10 minutes until cheese is melted.
To lighten this up, use lean ground beef, healthy request soups and low fat cheese.
Breakfast casserole sides.
1. Biscuits with assorted jams and preserves, perhaps a sausage gravy boat.
2. Baked cheese grits or fried grits.
3. Cinnamon rolls/assorted pastries.
4. Blueberry or orange-cranberry muffins.
5. Hash browns or potatoes O'Brien.
6. Sausage patties.
Here's my favorite breakfast casserole
No bread, croutons or crescent rolls --
1 lb of ground sausage with peppers and onions
1 bag of shredded hashbrowns (get the ones with peppers/onions and save yourself some work)
8 eggs beat with 1/4 c of milk, salt & pepper to taste
Layer hashbrowns first. Pour egg mixture over.
Combine 3/4 can of cream of mushroom or chicken soup, 1/4 c of milk, and 4 ounces of sour cream.
Add browned sausage to the above soup mixture and 1/2 c shredded cheese. Layer over eggs & hashbrowns.
Refrigerate overnight. Bake at 350 for 30 minutes. Take out and add 1/4 c of shredded cheese and return to oven for an additional 15 minutes.
It's not as complicated as it sounds. My husband and I can whip this up in about 20 minutes. It's better the second day when we just reheat it because it sets up better. You can serve it with salsa if you like. We got this off of allrecipes.com and just tweaked it to our personal likes.
Green olives here too!
What's really, really good is a cheeseburger with grilled onions, tomato, and green olives on it.
I could eat that every day. :-)
Ha! I got to see a green snake
in my yard once. It was the kind that climbs, and was in an azalea bush. I had no idea we had green snakes here in NC until I saw that one.
green onions
The patient may be mentally unbalanced. Certainly sounds like it.
Green and red chili!!!
In my opinion there's not much that can't be made better by the addition of green or red chili. I cook pinto beans with lots of green chili and bacon bits with a bunch of spices and they are sooooo good. And the combination of potatoes and red chili to me is just one of the best things ever.
easter dinner - pineapple casserole
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
Some kind of shrimp and rice casserole.
Saw the recipe in Southern Living and will try it tonight.
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
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