My favorite meal! Cracked crab as much as you can eat, bread, salad! nm
Posted By: Deb - cannot wait on 2008-12-10
In Reply to: What is everyone having for christmas dinner? nm - mt
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Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
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You were on the crab, eh?
I LOVE deadliest catch! I just love Mike Rowe, period. I will watch anything that dude does. I love those cooking/pastry competitions where they have like 8 hours to do something and move it from table to display table without it breaking. Love Iron Chef too. I also love movies with subtitles...never could figure that one out. Right now I'm heavy into BBC stuff...there's this show called 'Hotel Babylon' that I absolutely adore. Racy, sexy, just awesome stuff.
Just saw one last night that cracked me up ....
The guy and his dad are talking about their circles on the cell phones and the guy realizes he isn't in his dad's circle, just a bunch of senior citizen women. And his dad asks, Do you want me to hook you up? My husband and I couldn't stop laughing. That was so cute.
We also like the ones on ESPN with the Nascar drivers in driving school with the grouchy cop.
cracked me up - new take on china
hard to get a guy dishes and after 20 years who wants more china unless you really entertain the rich and famous.
you cracked me up...passing thru about a
lolololol
Crab in Tomato Sauce with Pasta
CRAB IN TOMATO SAUCE WITH PASTA |
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1 lb. blue crab meat, flaked
2 tbsp. butter
1 tbsp. olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tbsp. flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
Spaghetti or linguine, cooked and hot
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Makes 4 to 6 servings. |
I agree with cat. We need a crab board! Ha, too funny. nm
,,
That cracked me up! Sorta sounds like - sm
TV commercial where the family powers their entire house by static electricity. The kids all walk around with wool sox on, rubbing their feet on the floor. Later they're sitting in front of the TV, and all of their hair is sticking straight up from static electricity. At the end, the lights go out and they're saying good night, and then there is a kiss and an "ouch"! I sure hope that commercial won an award, 'cause just thinking about it makes me laugh.
My Mom used to boil them until the skins cracked
for soups and other chili and spag sauce.
Funny things your kids said or did that cracked you up
When my dd was around three I was cleaning and had her playing in her playroom. I turned off the vacuum and she was standing there looking up at me very intently. She says "do you wanna play a game mommy?" I dont know, what kind of game? I ask. She responded oh I dont know maybe some Milton Bradleys or Parker Brothers.
Tampa here - Cuban sandwiches, deviled crab, Mojo
pork, stuffed potatoes. My husband was born and raised here in the area while I am from Arkansas, and while I have not been to southern Florida (Miami), I have not found another area that has Cubans as good as I can get in Tampa. The only thing we had in my hometown that I've not found elsewhere was a patty melt at the Dairy Queen made with sourdough bread. Sadly they tore it down many years ago and the new store closed a few years back.
If they are boiled in crab boil and nice and spicy they are delish!
Love 'em.
Meal suggestions
I love to cook, but there are times when cooking just does not fit into my schedule. On those occasions, I opt for the Lean Cuisine (LC) frozen meals #1, followed by the WW variety. I personally find LC to have tastier meals, but there are some good WW frozen meals. Also, there are options for eating out, you just have to be selective in restaurant choices. When joining WW you can get a restaurant guide which is great in helping you with those selections. This is another thing I enjoy about WW. First, and foremost, you are not restricted to having to buy a program's foodline which can be very expensive, such as Nutrisystem, Jenny Craig, etc. You can eat the same foods the rest of your family eats. If hubby is the cook of the family, when he is around you could have him cook extras of WW sensible meals and put them away, either in the fridge for immediate use, or in the freezer for future use. I have done that in the past with preparing on the weekends and having leftovers ready for quickie meals during the week. Don't forget with summer upon us that the grill is a wonderful place to enjoy your food and still remain WW-friendly. I hope these suggestions will help.
Meal Question....
would eating low fat grilled cheese with turkey bacon, lettuce, and tomato with a small serving of tomato soup be good or bad if you watching your waistline?
Do you make a meal like that?
Sounds like something I would like, oh anything with shallots, tomatoes, onions, garlic, bring it on.
Share a meal when you’re out to eat
Have you seen the portions that chain restaurants are serving up lately? There’s no secret why our society is so overweight. You’ll save your heart and your wallet by sharing a meal with your significant other. If you’re one of those people that feels bad doing it, make yourself feel better by tipping 25% to the server.
Would anyone use a home meal service?
I having been tossing around the idea of starting my own home meal service. Would any of you ladies use a service like this and, if so, would you want hot meals delivered and ready to eat or premade meals that you popped in the oven yourself? Would you use this service regularly or every once in a while? Before I started in transcription, I worked as a chef for 12 years and up until the past 5 years I did do catering. Thanks for any input.
Does your hubby know you use him as a meal ticket?
Or is he just arm-candy to you? And, yes, I've no doubt once he sees through your thinly-veiled greed, he'll be off and running with the first pretty young thing that doesn't expect him to hand her everything on a silver platter.
I didn't even realize women like you still existed in the real world.
But then...you're not actually living in the real world, are you?
BTW, my hubby is a good deal younger than I am; however, he knows he's here because I love him, NOT for what he can HAND me.
You're so insipid, yet somehow so comical. Interesting combination!
Cook a meal and dine on leftovers
the rest of the week, or freeze what you don't eat. Then you have a ready meal that just needs thawed out.
Sounds like you could easily turn this into a meal
by tossing in some chicken breasts. My MIL bakes pork chops in cream of mushroom soup, bet you could use that too for something a little different.
Did it ever cross your mind that HE'S using YOU as a meal ticket?
So now it's you that has more money than the younger hubby. Hmmmm...food for thought, but perhaps I was off base earlier and it is, in fact, YOU that is the meal ticket in that power-couple relationship of yours.
Better stick with that guy for as long as he'll tolerate you. Today's younger guys like their women independent and enjoy EQUAL relationships.
If I were you, I'd peek into his cell phone on occasion. Ya know, just check the incoming and outgoing call lists. He might already be shopping around for a less expensive model, something that requires less upkeep and doesn't consider community property 'hers'.
Fried rice is another good, cheap meal (sm)
I use a rice cooker a lot since I can cook w/o babysitting it. Make extra rice and put it in a ziplock bag and refrigerate. Next day you can take the leftover rice and bits of meat and veggies left over from other meals and an egg or two, and make fried rice. If you're new at it, there are some inexpensive fried rice spice mix packets that give you the flavor with some instructions. But once you've done it a few times, you can wing it with some asian spices and just use up the leftovers you have.
FREE :: Chicken Two-Piece Meal Coupon
Link below. Limited time offer.
why do you make your lasagne one day, separate it into meal size portions, freeze it, and eat it for
;
I've been told I have bats in my attic...and that I'm a french fry short of a happy meal, too!
This native NYorker agrees! Nice restaurant meal & clean sheets
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Need help regarding Potato salad?...sm
I have a problem. When my children were young they never liked potato salad. They always asked if I would make macaroni salad all the time with holiday meals. Today my son who is a teenager asked me if I would make potato salad to go with the turkey and all the other holiday goodies. He said he does like potato salad now. I have no clue how to make this as I have never made it. Any recipes/help would be so greatly appreciated. 
Chicken Salad
I agree with keeping it simple . . . just wanted to add that I love to use leftover grilled chicken, and don't forget the garlic. Love the garlic! 
Speaking of Salad...
what kind of lettuce/other green leafy stuff do you like when you order/make a salad?
A couple of times I've gone in restaurants and they have brought me a salad that looked like they went out back and pulled weeds. Now, I love veggies, but that's some scary stuff. I'm simple..I just want iceberg lettuce!...then I can add other goodies that I can identify.
Does anyone have a bread machine?
If so, would you recommend getting one and which brand is good? 
Bread Machine
 Hi - I love bread! I have a Hitachi that is old and works great. I am antsy to get a new one though and think I will get a Zojirushi - they are the best I know of. I mostly use mine to mix dough and then I proof it outside the machine (I proof in my dehydrator, you just take out the shelves and set it on low and shortly thereafter all the rising is finished - I use a big dehydrator from Excalibur so a lot of bread can fit in there! Yummy bread. It also saves a lot of money because bread is now about 2.50 a loaf or more for good bread, but mine is better and is way cheaper! I got one for my daughter and got her the one she wanted (a Panasonic), which is half the price of a Zo and she thinks works just as well. Just get one with the bigger size insert so you can make big bread if you want (you can always make it smaller, just by using the small recipe size if you just mix in your machine and get one that has a setting for adding in add-ins (like raisins or nuts or whatever). Those are the important things in bread. Go to King Arthur Flour website and check out the bread! It is the best place to buy ingredients that you might not find in your own town if you live in a small one. Now I am hungry for bread from all this and think I will go put some Portugese Sweet Bread in there for later! Good luck with your bread! Maybe we could quit transcribing and open a bakery! That might be fun!
bread recipes
Would the kind lady who posted her bread recipes please reply to me, even if it is my private e-mail address, with the recipes that she had for 4 loaves of bread. My hard drive crashed and even though I copied the recipe to my word expander, I was not able to print it out.
Bread at Sams
I know this isn't latte, but my husband and I found a certain organic wheat bread at Sam's Club that we absolutely loved. It was 4 loaves in a bag for around 5 bucks....great price and great bread. It was fresh bread, so 15 minutes in the oven and it was ready!!!! They discontinued it and I called them. The marketing guy said he knew exactly what I was talking about because he and his wife loved it also, but the numbers showed it wasn't selling as well, so they placed it in different places in the store locally, but it still didn't sell well, so they discontinued it. I can't imagine that because every time I went in, there were tons of empty boxes I had to move around to get to the new ones. Did they tell you it wasn't selling well?
Homemade Bread
I'd like to start making my own bread. I can only tolerate easy recipes and not too time consuming. Is making your own bread easy, moderate or difficult? if it's easy, do you have any tried and true recipes?
Should I buy a bread machine? What can you tell me about bread machines and their ability to pop out good tasting bread, also, with bread machines, do you have to use a pre bought packet or can you stick your own ingredients in there and bake?
Homemade bread
Well, I'm old-fashioned. I've never used a bread machine in my life. But I do make four loaves of bread at least every week and my family can't live without it (I say in all modesty). I've won blue ribbons at the County Fair for it. This is how I do it - This may seem very long and involved, but it's because I'm trying to describe it really thoroughly. Don't let the length of the instructions put you off. Do try it!
The initial makinag and kneading of the dough only takes about twenty minutes - the rest is waiting time, mostly.
I start with dry yeast, one package in a half a cup of hot tap water, stir it up and let it sit for 5-10 minutes. While it's sitting, I put three cups of hot water in a big mixing bowl with two teaspoons of salt, two tablespoons of sugar, and a quarter stick of margarine (or butter if you prefer). I heat that in the microwave for three minutes.
Then I add two cups of flour to the ater/salt/sugar/ butter and stir it up. You'll need a strong spoon because it'll get pretty thick later on. I have a favorite wooden spoon that I use. Once that's mixed in (it doesn't have to be completely smooth) add the yeast, then add another half cup of hot water to rinse the rest of the yeast out of the cup and into the dough. Stir that up, and then start adding your flour. I start with a total of ten cups, usually get close to twelve. You can do that all at once or two cups at a time. After it gets too hard to stir, it's time to put some of the last two cups of flour on the table and dump the dough mixture out onto the table. Then comes the fun, especially if you're stressed. Start kneading the dough, adding more flour when it gets sticky. Depending on how humid it is, you may need another cup or two cups. I usually add about half a cup at a time gradually each time it gets sticky. If you put in too much all at once, it may turn out too heavy. At eleven or twelve cups, you will hit the point when your hands don't stick to the dough anymore. Then just knead it for another several minutes until it's smooth "as a baby's bottom" was how I was taught.
Then I wash out the bowl and dry it with a clean dish towel, spray the inside with cooking spray, put the dough in, then thoroughly wet the towel (not dripping, but don't wring it out all the way either), and cover the bowel. That'll keep the dough from drying out while it's rising. Set in in a warm place to rise. In the summer I set it on my stove with the light on over it. In the winter, I'll put a pan of warm water in the oven on the bottom shelf and put the bowl on the top shelf.
Let it rise to double its original size, about an hour. Can be more. Dough is very forgiving if you let it rise too much. Then fold it in on itself, recover it and let it rise again. I usually let it rise at least two or three times. The more often you let it rise, the lighter it will be.
After the last rising, I spray my four loaf pans with cooking spray, then take the dough out, put in on the table and divide it into four parts with a large knife. Then, fold it in and under to form a loaf and put it in the loaf pan. Set that to rise to double. At about 45 minutes, start preheating the oven to 375 degrees. When the dough is the height you want (it will rise a little more in the oven), stick it in the oven for 30 minutes. It should be golden brown on top when it's done. Take the loaves out of the pans immediately and put them on a cooling rack so moisture doesn't accumulate under them.
The family will attack the first loaf of bread immediately, be forewarned! The other three, when they are almost cool, put them in regular bread bags you have saved from store-bought bread. I freeze mine, because this has no preservatives and does get stale quickly. It's best eaten within a day or two of making it or thawing it. That's never a problem in my house.
I hope you try it. It's a great feeling, getting all the accolades from your family and friends. PS - if you're lactose intolerant, like me, there are no milk products in it. I never eat store-bought bread anymore. It also makes the best toast in the world, and French toast?!? Wonderful!
homemade bread
She's absoloutely correct! I love making my own bread. My kids are gone now, so I don't make as much, but give it away. It doesn't last long if it sticks around here and there is such a good feeling when you've done it yourself. No preservatives and junk included. That being said, I do have a bread machine as well, have rarely used it, but when I do, it does a gresat job and I can make more types of bread because I can just throw everything in and let the machine do the rest. It really does turn out good and I am freed up to do other stuff, like work!!
homemade bread
Thanks for sharing your recipe. I lost my bread book in a flood here in Florida when there was 8 inches of water in my house and my recipes were on the bottom shelf of my cabinet (among other recipes) and have not made any bread since. My mother bought me an "earthenware bowl" that she paid a lot for to rise the dough which retains the temperature. I only have 3 loaf pans but will buy another. I bought a breadmaker machine but did not use it much. I used it for rye bread which is hard to knead because it is more coarse. My family loved my bread and I pretty much loved to have my hands in that dough. I know it is somewhat exhausting, but I find it almost therapeutic and stress reducing. I am going to try your recipe.
Bread recipe
When you say you put yeast in hot water, do you mean just warm water?? I thought hot water would make the yeast not work.
Never could get the bread machines
to work really well using fresh ingredients, the boxed mixes worked good but are more expensive than a loaf of bread. I have a few recipes for the oven that turn out great though.
Bread help appreciated sm
The bread came out just "okay" with King Arthur Flour, it was a great experience though and I can't wait to get to the market to get the actual "bread flour;" hopefully will be within a few days. We have a Christmas Tree Shop in the next town and will try to get there to get the flour cheaper. We are also close to (excuse this) Wal-Mart. The aroma alone was great and I was amazed at how it kneaded itself, etc., as this is the part I was dreading when making bread. The Oster does it all for $59 with a $10 coupon good next week at Kohl's. I can't say it was that good this a.m., I did cut a thin slice and toasted it. Our Golden Retriever was salivating but we're watching his diet. I will be looking for bargains and enjoying having the aroma in the house. We have cold winters in NE so the smell of bread and crock pot meal or mac and cheese is a good thing! I feel like Martha! (I could pack on the pounds with this.) The crust was crunchy and the inside well cooked. I may try pizza dough in it one night as well. I could become addicted to this experimenting with bread over $4 to $7 a loaf around here. Thanks for the input.
I have a bread machine but....
how do you bake without using the pan they provide? I have an Oster and the pan has the mixer built right in.
google 7 layer salad. This is one we like--sm
7 LAYER SALAD
1 cucumber
1 head lettuce, broken in pieces
1 white or yellow or bunch green onions, sliced
1 sliced green bell pepper
1 cup Celery, sliced (cover layers)
1 (10 oz.) pkg. frozen green garden peas, uncooked
1 c. Hellmann's mayonnaise, ˝ c. sugar put on the top of the mayo more if you want sweeter
Enough mayonnaise to cover top (1 quart or 32 oz on bigger salad bowls)
Spread four cheese Mexican cheese or cheddar on top
Fried bacon or bacon, sprinkled on top about 2 lbs. crumbled
In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to seal adding sugar next. Spread four cheese Mexican cheese or cheddar on top and Fried crumbled bacon on very top. Do not toss. Cover and chill up to 24 hours.
Optional - Sprinkle on 1/4 tsp. garlic powder.
How about a nice fruit salad...
recipe for chicken salad
Anyone have a good one?
After I cut up a salad with my fork and knife
I lick the dressing off my knife (even in restaurants). I can't stop myself. Life my BFF says, at least you have admitted you have a problem, that is the first step.
My grandmas jello salad
It's wonderful and I never had a thanksgiving without it (well I did have a few but I missed it). It's so so easy
1 - 8 oz package jello. (I always use black cherry, mom always used lemon).
1 - 8 oz. pckg cream cheese.
1 large can crushed pineapple.
Crushed walnuts - optional
Dissolve jello in 2 cups boiling water and add cream cheese and mix til cream cheese is blended in and no lumps. Add the can of crushed pineapple with the juice (this makes up for those 2 cups of cold water you would normally add to the jello). Throw in some chopped walnuts if you like and let set overnight.
Waldorf Salad - no nuts! nm
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My mother's "tropical salad"
I still love this.
1 can pineapple chunks -reserve juice.
1 can mandarin oranges - reserve juice.
16 oz sour cream (now I use nonfat)
1 cup shredded coconut (the kind in a bag).
1/2 bag of miniature marshmallows.
Mix everything & refrigerate it overnight. If it has gotten dry (the marshmallows absorb moisture) add some of the reserved juice. Before serving add 1 or 2 sliced bananas.
My sisters & I used to fight over this.
Love white bread. nm
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Definitely good bread - something dark or rye, or
s
Skip the bread, which is where the carbs are -
Make the rest into a salad to eat with the soup! :-)
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