Make your stuffing - put it in a pan - add 1 or 2 ....
Posted By: M.A. on 2007-12-14
In Reply to: Forgot to ask though sm - ER MT
cans of low-sodium chicken broth and bake. If you like wet stuffing, cover it; if you prefer it dry, leave the cover off.
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stuffing
3 boxes Jiffy cornbread mix
4-6 stalks celery finely chopped
medium onion finely chopped
1/2 stick butter
sage 1 tbsp*
salt & pepper
About 1 cup chicken broth
Cook cornbread according to directions. Let cool and crumble in bowl.
Saute celery and onion in butter until tender.
Fold sage, salt, and pepper into cornbread. Mix in celery and onion and then broth.
Add more water or use less depending on moistness desired.
Be careful with salt because some chicken broths are salty.
*measurement for sage. I'd start with about 1 to 2 tbsps and add to taste. I don't measure, I just shake and taste...
This is a BIG favorite to anyone I serve it to.
You can add anything you want (boiled eggs, etc.)
Hope you like it. :)
stuffing (sm)
Main ingredient - canned sweet potatoes (you really can't tell, I made it several times, and my son who hates sweet potatoes, couldn't tell what was in it) other ingredients - bread, celery, onions, egg, a little milk.
Stuffing recipe
Looking for a good meatless stuffing recipe. Could possibly use sausage in it, but would prefer a meatless one. Thanks for any suggestions.
Should I bake my stuffing now? sm
I have to work TK, so I'm doing as much ahead as possible. I assembled the stuffing last night (cornbread stuffing, no meat, just the usual ingredients). Will it 'keep' better if I bake it now and rewarm on TK or is it safe to wait until Thursday? Thanks.
chicken w/stuffing
Use Italian dressing to rub on boneless chicken for flavor, prepare corn bread stuffing or instant from mix, either put under each breast or serve separately, peel and wash small potatoes, coat w/the same Italian dressing or non-saturated fat oil, bake at 375 for about 45 min. depending on thickness of chicken, until chicken is well cooked, sometimes you can just put this in a large baking dish and you don't have to do anything but check the chicken to be sure it's "done" and I find it pretty simple and serve a vegetable on the side if available.
Savory mushroom stuffing. . .
8 slices white bread, cut into 1/2-inch pieces
1 1/2 pounds mixed mushrooms, such as cremini and shiitake
2 to 3 tablespoons unsalted butter, plus more for the pan
2 tablespoons extra-virgin olive oil
6 shallots, sliced
4 cloves chopped garlic
1 tablespoon minced fresh rosemary
1/4 cup Cognac, or other brandy
2 cups chicken broth, homemade or low-sodium canned
2 teaspoons kosher salt
1 cup heavy cream
3 large eggs, beaten
Freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
Preheat the oven to 350 degrees F.
Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
Best ever meatless stuffing recipe!!!! NM
z
Yum! I did that yesterday with cornbread stuffing
x
1. Stuffing cooked in turkey!
2. Sweet potato casserole.
3. Fruit salad.
we usually also have homemade rolls, another vegetable and cranberry sauce, sometimes mashed potatoes with the gravy too...
i love the homemade chunky cranberry sauce, but no one else does...
most stuffing has some kind of chicken giblets or something..
gross gross gross gross
Formerly from Jersey, up there called it stuffing, down here they say dressing - HUH?
nm
People love my bread stuffing sm
I use Pepperidge Farm seasoned bread stuffing, don't know what other brands are out there, this is put out by a bread company. Then instead of water, use orange juice. I once tried chicken broth but too greasy. I add freshly chopped onions, celery and sometimes raisins and small amt. of chopped cranberries. I never stuff the turkey but bake it separately in a casserole. If it looks too dry, I may add a teaspoon or more of the final turkey drippings just over the top. This is one time I use butter. I have tried rubbing the bird with mayonnaise and that works well. Like to experiment but always the turkey comes out just fine at 20 minutes per lb. and use a thermometer. They always ask for more stuffing.
I know this will sound so dumb, but, do you cook the stuffing before using it in this dish? Thanks!
n
This veg head never uses meat in stuffing, or chicken broth. nm
s
Cornish hens with a glaze and a wild rice stuffing? nm
s
Rice would probably work. I use a recipe with rice for stuffing peppers and cabbage.
Also, whenever I make meat loaf, I use fresh bread rather than crumbs. I think it's moister that way. But, I also puree a veggies, like onion, carrots, mushrooms, and mix that in, too. It's very tasty.
At that rate, I could make in a week what I make
x
Chik&stuffing casserole, chik enchiladas, fried chik strips, chik parmesan. nm
s
I would make a good Beth with wig on. Not sure DH would make a good Dog.
xx
That just does not make me think more of you. You are still sm
still coming off as a spoiled woman and not deserving of her time, money, or affections. Lady, you are one spoiled woman.
Anyone know what something I can make up
husband wants another (we already have 3). I'm secretly taking the pill and he wants to know why I am not getting pregnant.
I was thinking of making up something like "I cant have kids anymore because of something" ..... anyone know what "something" I can make up?
can't make
My chicken soup tastes like dishwater.
Well I know who all 3 are, so what does that make me?
x
Now that I think of it my DH did make up some - sm
tapes; used to DJ parties long ago; so he did the music (his contribution other than showing up!)-- and we "snapped" up the china, not stamped it up! Boy, too much sun on Saturday I guess! We did have a photographer too (that is in that $5K figure); did a very small "package" with a local studio; 2 hours of photographer time, got lucky though, got one of their better photographers who had hurt his foot so could not do big long weddings. He did a wonderful job and we had great pictures to remember the day by. (Plus my brother video taped it as well).
I don't think I would make them (sm)
They are voicing their objections loud and clear and for some reason. They must be very uncomfortable. I am a new grandma (3 years) and I don't get real involved but try to keep my GD busy and I think I would know if she was downright miserable which sounds like what your kids are. I would question the kids at an approprite time - separately and then together and then see what their responses are - tell them you will not get mad and you can keep their secret but you are concerned and would like to know. Then if a time ever comes up with your MIL and it is appropriate - drop a hint or two.
How do you make these?
I have read all the posts about these cute blankets. How do you make them ? They sound pretty easy.
Do you make your own? - sm
I make breakfast taquitos to stick in the freezer for quick breakfasts if the kids are running late, which is almost every day.
One kid hates cheese and likes the corn tortillas so I make bacon and scrambled eggs with a little onion powder, roll them up and make them stick with a teensy bit of cheese (she has never noticed it there) then freeze them.
The other kid like the flour tortillas so I do the same thing but add shredded cheese. Stick them in the freezer in gallon size freezer bags.
I can make 30 of each kind in about 20 minutes and that's 30 days worth of last minute breakfasts or after school snacks.
I know - it's almost enough to make
you join a gym, if only I could afford it. It's not my company - I think they are above board and good people and all. But I've been doing this 19 years, and my brain keeps telling me that variety is what is needed for a brain, not cave dwelling, isolated work.
Not how much I make, how much I have.
NM
Make-up
The makeup counters at Macy's, Boscov's, all the big stores offer a free makeup application and teaching, but be careful they'll try to sell you the store. At 13, I would say base if she has acne if not, none, and a little mascara and maybe a light lip gloss.
Tell her from many of us from them 70s and 80s, lots of makeup causes creases and wrinkles as much as the sun does.
13 stinks for everybody, but probably mom more than anyone. Good luck.
Yes, I am saying to make up even if you
think it is not your fault. That is what I am saying. That is what others are saying also. You can be stubborn and refuse, but it is the right thing to do. You can say it won't work, he won't listen, but you still need to try.
There is someone here saying they make
Maybe that's the company they were talking about in the magazine. You can make $28.00 an hour or more working for doctors. That is not a lie. A lot of these companies offer their own school to work as you go.
Just because every one does it, well that does not make it right
Daresay I go against the norm and not be politically correct and say there are consequences to every action?
So let me make sure I have this right...
because I am fortunate enough to have a husband who has a good job, a great work ethic and both of us have decided to live debt free and are happy that way, I am the bad person here? Wow, how catty and bitchy some women are. Just think, I could work for a lousy company making peanuts, work around the clock to make those peanuts, eat top ramen, never have anything new, never take a vacation and then come here and complain about my life, my job situation, etc. No thanks. Some of you need to take a step back and figure out why you are so unhappy for anyone who can manage to make ends meet in this day and age. None of you would turn it down. DH and I are a team, we work together to have a good life and there is nothing wrong with that. Sorry if that offends you; it works out well for us.
Maybe they should make
those with that addiction be totally immersed in it 24/7 for 30 days. If that doesn't cure them, I don't know what will! (Especally the close-ups!) Eeeww!
It can, but make sure it is thoroughly
thawed out before drinking. Parially thawed is nasty!!!!
Oh, come on, make our day ! sm
Just change the names to protect the innocent! Spice up our boring lives!
Love to hear some of those 18 wheeler stories. My cousin went along with her husband on a trip and said the "girls" would literally jump into the sleeping area of the truck. How interesting!
I would do the same. Why not make
Christmas nice for some other child? It would certainly show your child what the season is really about, kindness and generosity.
I make that, only I use
cream of chicken soup instead of cream of celery . . . we all love it.
Another good tuna meal is to mix the tuna up the way that you normally would (mayo, salt/pepper, etc.) and then add grated carrots and potato sticks. Not too good leftover, as the potato sticks become soggy, but it's great when they're added in right before serving (for leftover, you can just add some fresh potato sticks to liven it up again).
my mom used to make those...
I find them at Super Walmart on occasion and they taste almost the same
I would either make
a Pineapple Nut Cake -
Preheat oven to 300 degrees
Ingredients:
2 eggs
2 c. sugar
2 c. all purpose flour
2 tsp. baking soda
1 c. drained crushed pineapple
1 c. chopped pecans
1 tsp. vanilla
Beat eggs, sugar, and vanilla 'til sugar is dissolved. Add flour, baking soda, and pineapple. Add nuts and pour into greased/floured 13 X 9 pan. Bake at 300 degrees for 50-60 minutes. Cool completely before frosting.
Cream Cheese Frosting:
1 8-oz package cream cheese (softened)
1 stick butter (softened)
1-1/2 c. powdered sugar
1 tsp. vanilla
Combine all ingredients and mix well.
My other choice is Watergate Salad. Been a long time since I made it, but it is one of those pudding/marshmallow deals, using pistachio pudding, cool whip, crushed pineapple, marishino cherries, pecans . . . I can't remember if that is all, or the quantities, but has to sit in the fridge while the marshmallows "do their thing". I'm sure the recipe is easy to find on-line if you're interested in that one.
I also might just eat the pineapple by itself!
I normally DVR and just make sure I
don't hear anything and watch it the next day since I work nights.
You do not have to win AI to make it
big. Look at Daughtery and Kelli Pickler. They are both doing fine without winning.
yes! the boy is not able to make....
decisions for himself for now... the mom is so convinced that God will keep her boy safe... He won't... He wants people to take advantage of the advances in medicine that have been made... What, if your son is drowning, do you stand back and see if God hauls him out of the lake, or do you throw him a life saver? Why turn down the only proven therapy against cancer?
This is not the way to make an example from someone
I thought the punishment was supposed to fit the crime.
Can't make them safe.
A 14 year old I know was killed on his bike a few weeks ago. You can't make them live in a bubble. I will pay for my kids insurance and their cars. Of course they will have rules, although our state has plenty as it is for young drivers. I will teach them to be responsible drivers, walkers, bike riders, etc. Just because life can be hard, doesn't mean you have to make it be harder. I moved out of my parents house just before my 15th birthday and took care of myself. While it can be done, it doesn't always have to be.
Um...I am not the OP. I put my name on each post I make.
I was just offering an opinion. As far as I can tell, the OP has not responded to anything.
So....wrong person!
I don't make a budget.
Only have 3 children and a very small extended family to buy for. I doubt I spend over $600 between them all.
I make a mean Chex mix
When I had an on-site job, I used to bring it in for parties and it was a big hit and I once had a friend and that's all she wanted for X-mas was a batch of homemade Chex mix.
I use the original recipe as opposed to the newer, albeit healthier, one that's on the back of the box these days. In other words, tons of real butter and seasoned salt! I also like to use a mix of peatnuts and cashews and substitute either Cheez-Its or Goldfish crackers for the pretzels since real junk food afficianados don't like pretzels anyway.
I wish I could figure out a way to make a living at junk food because I think I'm pretty good at creating it.
Make sure to introduce your dog to the pup first and see how they
of doggie friend, your dog may not be ready to accept another friend. Tread carefully on this and good luck.
I make these every Christmas
They are big and soft. There is no sour cream, but the butter really makes these tasty.
1/2 C butter
1 C sugar
1 egg
1/2 tsp salt
2 tsp baking powder
2 C flour
6 tsp milk
1/2 tsp vanilla
Cream butter and sugar - add eg and dry ingredients. Add milk and vanilla. (You might need a little more milk in order to be able to roll out the dough). Chill several hours or overnight. Roll out and cut with cookie cutters. Bake on greased cookie sheet at 400 degrees for 8-10 minutes. Decorate as desired.
Yummy!
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