If they are crescent rolls, make a pot pie using the rolls as a crust....see recipe
Posted By: Jade on 2007-10-11
In Reply to: any croissant crust receipes?, for casserole? - sm
place a layer as a bottom crust as well. Bake until golden brown.
HUNTERS SAUSAGE PIE
Brown and drain two pounds sausage.
Mix one 8 ounce package cream cheese with sausage.
Use crescent rolls to make a bottom crust in the bottom of a lightly buttered 8 x 8 glass baking dish.
Spread sausage mixture on rolls evenly.
Place a remaining crescent rolls on top and bake at 350° for 20 minutes or so, or until golden brown.
Cut in squares and serve.
You can also sprinkle shredded sharp cheddar cheese in the sausage mix.
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Tootsie Rolls.....nm
nm
I don't care which way it rolls
Heck, I'm thrilled if someone other than me replaces the TP.
Caramel Rolls
FROZEN BREAD DOUGH CARAMEL ROLLS
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 sm. pkg. of each vanilla & butterscotch pudding (not instant)
2 tbsp. milk
1/2 tsp. cinnamon
1/2-1 c. chopped nuts
Thaw bread, but do not allow to raise. Grease a 9"x13" pan. Tear one loaf into pieces and drop helter skelter into pan. Melt butter, add rest of ingredients and beat smooth. Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots). Let raise 2 1/2 to 3 hours.
Place in 375 degree oven for about 30 minutes. Let cool about 15 minutes, turn over on wax paper.
I like to drop each piece of dough into a mixture of sugar and cinnamon before dropping in pan (optional).
Can also leave bread partially frozen before breaking and put all back in freezer. Set out Saturday night and bake on Sunday morning. Very good.
cinamon rolls???
Let the dough rise in buttered pan. Roll out with flour to rectangle shape, brush off, sprinke with cinamon and sugar and raisins if you like them, roll up long ways and cut into 2-3 inch sections, place in cake pans, about 6 or so in an 8 x 9 (also brushed with butter). Lay towel over and let rise again. Bake at 350 till golden. Spread buttercream frosting on. Just like Cinnabon. YUM.
I believe strongly in gender rolls...
I know that this statement will be contraversial, but I think that the best way to keep a marriage healthy is to subscribe to traditional gender rolls. While I believe that marriages can last when other agreements are made, I think that straying from traditional gender rolls is a big cause of the increase in divorce. Yes, my husband does clean some and, obviously, I work, but for the most part, I take care of the house and the babies and he brings home the money. We are very happy this way. I am not saying that it cannot work another way, I think that it is a lot to ask of a husband to do both and a lot of women do.
Beef stroganoff over fettucini, broccoli, dinner rolls.
fd
Rolls, dessert (some kind of soft pie or chocolate pie). Instead of potato salad, maybe sm
mashed potatoes since they are edentulous. Green bean casserole was a great idea. Corn casserole too is yummy.
Fried chicken drummettes, mashed potatoes wiht homemade gravy, corn on cob and rolls
x
Eat your bread crust and it will make your hair curly! nm
`
Sometimes also pepper spray and an online recipe on how to make
That was also part of the story I saw on the news. I guess they put the pepper spray in the drink and then throw it. Not funny.
Easy to make, cant find recipe. Google. It has
x
Make a dump cake. See recipe in message.
1 can pie filling
1 can crushed pineapple
1 yellow cake mix (dry)
1 cup chopped nuts
2 sticks butter, melted
Spread pie filling in 11/13 pan. Pour pineapple on top and spread. Take dry cake mix and spread over pineapple. Top with nuts and coconut if desired. Pour 2 sticks melted butter on top of all of this. Bake at 350 degrees for 45 minutes to 1 hour.
This is scrumptious.
Crescent roll lasagne
Four packs of crescent rolls in tubes.
2 pounds of ground meat
1 6 ounce can tomato paste
One onion chopped
One clove of garlic minced
Salt 1 t, oregano 1 t, basil 1 t and parsley 2T
2 cups small curd cottage cheese with 2 eggs mixed in and 1/2 cup parmesan grated, stirred all together.
2 cups grated mozzarella
Sesame seeds and 1 T milk.
Cook meat in large pan with onion and garlic. Add spices and paste (it will be thick, don't use sauce.
Open up two cans of crescent rolls on greased cookie sheet and press together all edges and seams. Top with all meat sauce. Top that with the cottage cheese/parmesan/egg mixture. Top that with mozzarella. Open up two more cans of rolls and make a top crest, sealing seams and edges. Brush top with milk and sprinkle on sesame seeds. Bake at 375 for 25-35 minutes until brown. Get a fork.
Wonder if they used bad lard in the crust or to rub
s
Biscuits, pie crust, and gravy...
absolutely awful at these!
LOL, I like pizza in Italy...thin crust...sm
But there are many NY foods I crave (live in the south now)......actually entire neighborhoods I crave...Chinatown, Little Italy, Germantown, etc. 
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
Dancing Thick crust or thin
!
Would love measurements for vinegar pie, can you use graham crust?
Still time for one more pie!
At that rate, I could make in a week what I make
x
Recipe
I love this and you can use a variety of types of yogurts/berries.
Frozen Yogurt
An 8-ounce container of yogurt (I uses Dannon Light)
An 8-ounce container of cool whip (Lite or Low-Fat)
A package of berries (no sugar added).
Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free.
For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust.
You could also make sugar free chocolate pudding, and mix in cool whip. Stir together and put in parfait cups with a shot of Reddi Whip on top. This is always a fun treat.
Sorry it is late in coming but, hopefully, you can use in the future as well.
SIL's recipe....
It sounds like your SIL is just the ticket!!!!
I've seen other recipes that are quite similar, and people have raved no end. But, in these recipes the meat cooks for a much, much, much shorter length of time.
I'm sure they're just as wonderful as the cooks and their dinner guests swear, but I've been rather stuck and quite stubborn on "my" recipe.
So, tell your SIL: Help!...Dinner is this weekend and my co-host and I were hoping to go shopping today, tomorrow at the verylatest.
Why I'm stuck on this one, I don't know, but Lord how I remember that taste, that smell!
Thanks so much!
need a recipe!
Does anyone have an easy recipe for a yummy, ooey, gooey cream cheese pastry that they'd like to share? Thanks!! 
no recipe but
Try going to allrecipes.com and see if you can find one there for that! Do you want hamburger beef or real like beefsteak? Just buy some refried beans in a can, some tortillas, fry up some burger and add some burrito seasoning or salsa and wrap them up! Add a bit of sour cream and black olives, the works on top..oh I'm getting hungry now!
Bonappetite!
recipe help
Anyone have a good easy recipe for cornbread dressing? My mom has always made it, but I 'm making everything this year and want to use something other than hers to surprise her!
My BBQ recipe...sm
I brown 1 lb hamburger with a couple of tablespoons of green pepper and onion. Then add 3/4 cup ketchup, 1 tablespoon mustard, 1/4 cup brown sugar, 2 tablespoons vinegar, and 3 drops of liquid smoke. Simmer covered for about 20 minutes on low. You can add a little water if it gets too thick. If you don't like it to be sweet, cut down on the brown sugar. Sometimes I use left over roast instead of the hamburger.
Another recipe
I use 1 small can of tomatoes, whole or chopped but without seasoning, 1/2 green bell pepper, 1/4 onion, 2 cloves of garlic (or powder in a pinch), 1 packet of salsa seasoning mix from the grocery store (I haven't found one that I don't like), and if I have it I add a little lime juice (about 1 tablespoon of juice) and a tablespoon of dried cilantro. Add hot sauce or jalepenos if you like. You can chop it as chunky or smooth as you like using food processor or blender. We like it fairly smooth.
I keep the chopped onions and bell peppers in the freezer so I always have them and the seasoning mixes go on sale a couple times a year at the grocery store (3/$1) and I stock up on those. This is always what I am asked to bring to parties and gatherings. For some reason even kids who don't like salsa like it - haven't found a kid yet who doesn't like it. It's great because I can keep everything on hand and it takes about 5 minutes to make.
There is a recipe
on the side of the Hershey's Cocoa container. It is simple and a great recipe! I'm sure you could add your own chocolate chips, chunks, or shavings to make it extra special. Maybe even some Andees mint shavings to make it peppermint, yum!
Recipe for you!
Buckeyes
2 cups peanut butter
1 stick margarine, melted
3 cups sifted confectioners sugar
16 ounces chocolate chips
1/3 bar paraffin wax
In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well. Chill, form into walnut size balls. Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate mixture to coat. Place on wax paper until firm.
Recipe
Could someone share the recipe for these? Thanks.
Thank you so much for the recipe!!!
Thanks about my niece, i may be a little biased but... i love her.
I moved to Myrtle Beach, SC and am up visiting them in Jacksonville for Christmas! You are here too? that's very cool! The weather is funny... back home they will have a white Christmas but out here I was on the beach last week hangin!! The South is very different and I love it, but the humidity is DEFINITELY something that makes me think twice about living here...
I will try these cookies, it's a surprise since my sis is always busy with the baby and her hubby really wanted some.
Not sure of exact recipe, but here: (sm)
Scoop out seeds & gunk of a pie pumpkin, keeping lid to use later. Use apple slices, raisins /cranberries/other dried fruit, walnuts (or other nuts of your choice) to fill pumpkin along with brown sugar, butter, and a little cinnamon. Bake at 450 degrees until you can easily poke through the pumpkin flesh inside. You may want to wait and put the lid in partway through baking, so it doesn't dry out and shrink. Serve in the pumpkin, and as people spoon out a little of the filling they can scrape the inside of the pumpkin to get some of the flesh.
My grandma made this, and she never writes down her recipes. So when I asked her, she said to experiment with whatever, so the above is really only a loose guideline.
Thanks for sharing this recipe
I'm going to visit my daughter at college soon so I plan on bringing a bunch of "supplies". She lives in a house with about 6 other girls this semester. I'm going to bake a bunch of these to bring also ! 
Stuffing recipe
Looking for a good meatless stuffing recipe. Could possibly use sausage in it, but would prefer a meatless one. Thanks for any suggestions.
scrapple recipe - here ya go......sm
http://lynnescountrykitchen.net/amish/scrapple.html
I have an excellent recipe if you want it. sm
just make a note under this message, I'll check later and type it in.
I thought you had a recipe! LOL.. sm
I was wondering what type of a recipe you had for an ice cream treat instead, you described a nice scene with Cupid. I lost mine a couple years ago and was thinking about welcoming a new one to the house. You may have actually convinced me to do it. Our 4-legged friends are such stress relievers and, boy, could I use one now.
Where did the recipe board go?sm
I am looking for a dessert recipe that will hold up in traveling. I am driving to a graduation party two hours away. I live in New England and right now it is super hot. I can put it on ice. I do not know what to bring. This person is constantly bringing something to our house when she comes. A plant, a bottle of wine, a candle etc. The party is being catered (in their backyard) so I am thinking more on the way of a dessert. Any suggestions?
RECIPE CONSOLIDATION sm
When I find a new recipe on line I bookmark it. I have at least 50 bookmarked. When people give me a recipe I type them into Microsoft Word. Does anyone know of a program that is like a Recipe box on line that you can actually put your recipes into and categorize them.
TIA
foodtv.com has a Recipe Box with it. Just have to log in to
s
Recipe Thing
They have a recipe box to keep your recipes and you can also browse others' recipes and add them to your box with just a click.
So he's out drunk and with a gun. S/l a recipe for
disaster to me.
good recipe
This is exactly how I make it except I cut up some celery to put in also. .
Just tried your hamburger BBQ recipe...sm
and it was GREAT!
I usually use Manwich or a package seasoning mix because I've never found a homemade recipe that we liked very well, but tried yours tonight and it was wonderful!!... even without the green peppers, since I didn't have any.
Thanks!
Thanks for recipe. Will try it out tonight. nm
I would love the recipe too!
I am allergic to many laundry soaps so I usually buy "Free and Clear" which is a little more costly than others. Maybe this could be perfect for me! It certainly would not have any additives like fragrance and dye.
Thanks for sharing your recipe!
That was really nice and thoughtful of you. I can't wait to try it.
Bread recipe
When you say you put yeast in hot water, do you mean just warm water?? I thought hot water would make the yeast not work.
Anyone have a to-die-for recipe for salsa? Thanks! nm
recipe for the cake? nm
x
Yes, will you post the recipe please?
I think I know kind of what you are talking about, but I don't think the ones I am thinking of have peanur butter in them, so I would love the recipe! Thanks
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