If do beef first, sauce should have more of a beef
Posted By: flavor to it. nm on 2008-04-04
In Reply to: Got a creamed dried beef question. Do you find it best to saute the dried beef in the butter and - Liz
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Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
...beef stir fry. Cold roast beef sandwiches with
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Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
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Got a creamed dried beef question. Do you find it best to saute the dried beef in the butter and
then add all the rest or do the cream part first and then add the dried beef at the end. Seems like both ways are in the recipes and just wondered which gets the best.
I have a bag of beef
 strips and one of chicken strips, both made in China - do you know if the stores are giving refunds or anything? Thanks!
Where's the beef?
That is what I think that cute little doggie is thinking. My dog Misty likes to look at dog pictures on the internet and she finds him (or her) most attractive and she is mesmerized by that food can. Sometimes I let her watch the dog videos on U-Tube when we are bored. My husband thinks we are crazy, but he thinks it is funny watching Misty watch the other dogs. She even barks back if they bark, they are like virtual doggie playmates!
Beef!
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Beef stroganoff
What I do is get the Lipton (or store brand) stroganoff mix, and add a bit of Worchestershire sauce and mushrooms and sour cream to the mix as it is heating up -- easy and it tastes -- extemely elegant as well - in fact, I am going to make a batch later :)
beef stew
I make it in a crock pot all day, but prep time is a breeze... Be forewarned. I don't measure anything. Amounts will depend on preference (more meat/less vegies, thicker vs thinner stew, etc)
Use stew meats or rump roast or whatever meat you want in it. Put the meat in the crock pot early in the morning. Should be done around noon. If large meat, take out and cut up (easire if you let it cool a while). If stew cuts, leaving it is fine. Peel and quarter potatoes (the smaller they are, the faster they'll cook, add to broth, and dump in a bag of baby carrots (onions are good,too, if the kids'll eat 'em). Let them cook a few hours until soft (mid to late afternoon). Add envelope of beef stew seasoning mix and a handful of flour. Stir as well as you can. If you used a meat other than beef (like Boston butt), add beef bullion cubes (and lots of them). Add back the meat. Add a can of mixed vegies. (Harder to stir once the vegies and meat are added back in) Check it every 1/2 hour to hour, adding flour to desired thickness. When you're happy, turn of crock pot, but let it sit so it stays hot. Salt and pepper to taste. Dinner's ready. Add water to leftovers because it will REALLY thicken when cold.
I've tasted better, but I'm always asked to bring this to put lucks, etc, because people seem to love it, and it's really simple to make, taking up very little of my time. If you forget to thaw the meat the night before, it will come out kind of tough, but is still pretty good if the cuts are decent.
luv beef stew
i used cubed up beef for stew or a roast. dip cut up meat in flour, put in crockpot, add carrots, onions, potatoes, celery and one can of diced tomato. add one or two packs of dried onion soup mix and two or three bay leaves, one or two cans of beef broth and one or two cans of beef gravy. cook for 6 or 7 hours on low. add cornstarch to thicken to taste. you can also make dumplings out of flour, milk, sugar and egg and add to the stew and that is so yummy
Beef stew
OK people....stop it with the beef stew....I only have 1 hour left to work.....trying to finish before I eat anything and then....go to sleep......but oh my goodness.....it SOUNDS SOOOOOO GOOD!!!!!!.....thanks for the recipe 
I have 3 lbs of ground beef, and...
Personally, I could eat cheeseburgers every night, but the boys are pretty tired of that. And I'm tired of all the other 'regulars' like meatloaf and tacos, and even shepherd's pie. What else is quick and somewhat simple that is 'throw-together' from the pantry?
Of course, my 4-year-old is finicky, and I usually give him the options of eating whatever I make or going hungry, but hopefully I'll get some suggestions that might be up his alley, too.
Thanks to all - beef was so good
Marinated 2 hours and it was good. We only ate half so will have other half tomorrow and then will see what it's like when we marinate 24 hours. This was kikkoman teriyake sauce (sp?) It was so delicious and will be doing this more. Thanks to all for the time length to marinate.
I have 1 lb of ground beef in the
fridge and expect my husband to call any time now to ask "what's for dinner". Any ideas? Yesterday I suggested taco salad, chili mac, chili and plain ole hamburgers but all got vetoed. Of course, he had no suggestions to help me out.
grass fed beef
Another good way to get your B vitamins is beef, but I got REALLY lumpy when I ate corn finished beef, grass fed is leaner than chicken.
Ground beef
Ground beef
Tator tots
french style greenbeans - drained really well
cream of mush. soup diluted with milk enough to pour over top
Brown ground beef with your favorite seasonings.
Spray bottom of a baking dish with pam, layer with tator tots, spread green beans over that, then ground beef and top with cream of mush soup bake til hot and bubbly.
leftover roast beef
I've had roast beef sandwiches for three days. Can I make the roast beef into something that I can freeze and eat later?
Roast beef hash is always a hit here.
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EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
I use my leftover roast beef for tacos! nm
How long to cook corned beef
Does anyone know how long to cook a corned beef briskit (don't know how to spell that). I'm thinking its a few hours but not sure.
open faced roast beef sandwiches
Not so great for dieters, but heck, every now and then a little diet cheating is good. Toast up some bread, shred the roast over it, top with mashed potatoes (the real ones!), douse in brown gravy - instant comfort food.
I love fall - beef stew & cherry pie nm
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Beef stroganoff over fettucini, broccoli, dinner rolls.
fd
Craving beef and bean burritos tonight. Any good recipes?
TIA!
I shred the beef and saute with a little finely diced onion and butter,
then add a bit of flour to make a roux and brown that lightly. Then warm milk to "cream" it. I like a bit of good paprika, sometimes the hot variety, at the end.
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
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BBQ sauce
simple - sweet baby ray's
not so simple - To start: 1 can of tomato sauce, a little bit of molasses, a little bit of brown sugar, a little bit of onion powder, a little bit of garlic powder, a little bit of dried mustard. Then try, depending on your taste: a little bit of liquid smoke, a little bit of honey, a little bit of beer, or a little bit of whiskey. Not all together, though, just try some stuff. Good luck!
Sorry, did you mean Maul's BBQ sauce? nm
nm
Just throw in some spice-like Hot Sauce....BAM it!
Need cocktail smokies sauce
A lady I used to work with had 2 different combos for cocktail smokies or meatball sauces. Both only had 2 ingredients. I think one was a combination of chili sauce and grape jelly. And there was another one that was a combination of yellow mustard and I can't remember the other thing. One is a really sweet sauce, the other not so richly sweet (the one with the mustard). These are real common sauces but I am totally having a brain fart here...LOL Anyone remember what goes with the mustard?
Kansas City: BBQ and the best BBQ sauce!!
nm
...If it seems like too much soup for the sauce, then just leave
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white cheese sauce
Our family frequents a mexican restaurant and they have this awesome cheese sauce. Wonder if anyone has a recipe they use and would be willing to share. I tried something yesterday evening and it was a disaster!
Cranberry sauce and cornbread - NM
NM.
Crab in Tomato Sauce with Pasta
CRAB IN TOMATO SAUCE WITH PASTA |
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1 lb. blue crab meat, flaked
2 tbsp. butter
1 tbsp. olive oil
1 med. onion, coarsely chopped
2 cloves garlic, minced
2 tbsp. flour
1 (16 oz.) can whole tomatoes, drained and quartered
1 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan cheese
Spaghetti or linguine, cooked and hot
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.
Makes 4 to 6 servings. |
What is the best already made spaghetti sauce at the store. nm
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OOPS! TYPO! Tomator sauce?? LOL nm
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Raviolis and sauce from a deli and salad. nm
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Dad loves the cranberry sauce shaped like a can. My MIL
heats the sweet potato "cakes". The kind that come in the shape of a circle. What are they called?
My MIL makes spaghetti sauce and freezes
it in ice cube trays. You can pasta and just keep in the fridge and use however much you would like. It can also be frozen.
looking for a spagetti sauce recipe without meat.
Does anyone have a tomato sauce recipe without meat? The only reciipe I have calls for ground up beef. I am serving chicken cutlets and spagetti on the side. My DD inlaws to be is coming to dinner so I want it to be perfect.
Sauce can be for crockpot or stove.
Thanks. I always enjoy the recipes on this board.
Sorry, meant to say garlic salt, not sauce!mt
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bread with spagetti sauce and cheese, over the fire
nm
Also good with frozen meatballs, jelly and chili sauce
yummy, just put in a crockpot.
Someone posted a recipe for baking chicken in bbq sauce and Italian dressing... SM
Does anyone have that recipe? I am making chicken tonight and need something that I can throw together and stick in the oven while I'm working. I haven't cooked in a couple of days and the natives are getting restless for a home cooked meal!
Chef salad is big here in my area of NY. Or cold udon noodles & peanut sauce, a la
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Boneless chicken breast in a lemon cream sauce served on fettucini with salad and garlic bread.
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Your kitty has spunk. Likes hot sauce, likes squirt gun.
He really actually sounds fun, in spite of all the trouble he makes. Seems like perhaps it would be worth it to go to the dollar store or dollar general and perhaps get him his own tree?
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