I wouldn't trim beforehand either. Just wanted to second the pineapple-brown sugar preparation
Posted By: Indy-MT on 2007-03-27
In Reply to: I wouldn't trim it beforehand either. - :)
toothpicks & maraschino cherries. I place the ham in the center of the pan, do the "diamond" studding with cloves, surround the ham with pineapple slices (have to admit it, I use the ones in heavy syrup),& then off & on sprinkle more brown sugar on top of the ham & pineapples & use a baster to douse the ham with the juices. Hubby had never had a ham prepared that way before let alone with pineapple - now he looks forward to it!! Guess my age and teachings are really showing here :o)
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It is a thyroid preparation, wanted to
stop the Synthroid because have heard from others it helps to cause hair loss and got enough of that.
I wouldn't trim it beforehand either.
 But add some pineapple slices with toothpicks and maraschino cherries to that brown sugar and cloves and you've got yourself one goodtastin' ham...
I wouldn't try to trim it prior to roasting...
That's what keeps the meat nice and moist and adds all that yummy flavor! (course, I'm kind of a fattie from good 'ol home cookin' so take my advice on that with a grain of salt).
Sweet potatoes with brown sugar, walnuts, and marshmallows on top (nm)
x
Use beans to stabilze blood sugar, yams, brown and wild rice, hearty
s
High blood sugar isnt as urgent as low sugar.
x
I love the sugar free Jello. Can't tell there is no sugar. nm
!
Yes, It's Preparation H
//
Preparation H
is safe to use around your eyes? I know it works wonders on cracked and dry hands.
I heard Preparation H works !!! NM
x
They don't eat the trim.
They have chosen a spot in the middle of her porch, which is all wooden. My dad even tried replacing it with different types of wood. I think they just enjoyed the variety. I think I'm in one of the lowest populated states...Montana. lol
I've heard it's Preparation H (too embarassed to buy it)
x
No, but I do trim her nails once a month.
.
I will trim my wick and see if that works!
x
Yes, a 5 month old baby girl. Makes me wonder, too, if Trim Spa had anything sm
to do with her death. I've always been very leary about taking diet pills for fear of what it does to your heart. Synthetic medications taken over long periods of time cannot be good for you, which is why I stopped taking them after Metabolife almost took my life 5 years ago. I was on it for about a month and drank a Coke with 2 pills and I literally felt like my heart was going to explode - severe, profuse sweating, palpitations, vomiting.
Anyways, just speculation, but she did use it daily, according to an interview I watched. Poor gal. No more pain for her anymore at least.
If I had some pineapple, then I would need
some vanilla ice cream, about 4 smushed up bananas, put those ingredients together and pour sugar free Sprite over the top. That stuff is so good it is sinful. I was served that years ago and made it since but so loaded with calories hardly ever have but yum!
What would you do with a can of crushed pineapple
I've got a can of crushed pineapple I bought at Christmas and never used. Can't think of what to do with it now and would like some suggestions.
pineapple sandwich!!
try it, you might be surprised!
Might be able to use fabric paint on some of the flowers and find a funky trim/border at a
s
Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
Look, here it is - we add crushed pineapple to our filling though (sm)
1 cup all-purpose flour
1 pound raisins
1 cup butter
2 cups white sugar
6 eggs, separated
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup milk
1 cup flaked coconut
1 cup chopped pecans
2 cups white sugar
1 1/2 cups hot water
4 teaspoons all-purpose flour
1 lemon -- peeled, seeded and minced
2 large orange, peeled, sectioned, and cut into bite-size
1 pound flaked coconut
1 cup pecan halves
1 cup maraschino cherries, halved
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DIRECTIONS
Dedge the raisins in 1 cup flour.
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
Bake for 25 minutes, or until done. Cool layers on wire racks.
In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.
Pineapple and cheese casserole! Let me know if you
need receipe.
Bake a ham and pour pineapple during sm
the last 20 minutes of baking, or donate it to a food bank.
My husband wanted me to pick out what I wanted....sm
I narrowed it down to 2 choices and let him make the final decision on which style/carat size to get.
easter dinner - pineapple casserole
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
pineapple chunks, cloves, and coke.
nm
Jello with cherries and crushed pineapple. Frozen peas with
s
giant bowl of citrus fruit and pineapple, peeled and sectioned
x
It looks like the brown one is saying
x
what's a hot brown?
sorry to be so uninformed! I'm betting it's a sausage. Sure does sound good, my mouth is watering! but I think it might give me heartburn too! :)
If you think you have a brown recluse
bite, I would suggest going to the ER as soon as possible. Untreated, the bite could fester and cause neuropathy. The daughter of a friend of mine was bit, waited, and infection took place. She has a very bad adverse reaction - she is now on disability. This has been 2 years ago. Better to be safe.
Encyclopedia Brown
There was always some sort of crime or mystery to solve, and at the back of the book, you would find out how Encyclopedia Brown solved it. Also loved Nancy Drew books and Judy Blume.
Alton Brown's website
Check Alton Brown's website for recipes. I am a pretty good cook and make Christmas cookies for all of our neighbors and friends every year. Cookies or not, if there is something that I just can't seem to pull off I go to Alton Brown. I have not found a recipe of his that hasn't worked for me yet. It took me 15 years to make a pie crust but I was only able to do it well with Alton Brown's recipe.
I know he also has some recipes where you can make 1 dough and then divide it to make 4 different cookies. I think his black-and-white cookie is that way. Also, marshmellows are not difficult to make but they are so impressive and everyone loves them! It's a little messy with all the powdered sugar but the kids LOVE to make them. Its minimal ingredients and its like a science project when it grows in the mixer. You can also get extracts and make mint marshmellows, strawberry, whatever you want. They go great with hot chocolate. Actually I think this year we are only doing those and sugar cookies because everyone loved them so much the last few years. and maybe some fudge, to give me an excuse to make it. lol
Brown/Goldman families at odds now
it has been all over the news- Goldman wants the money, Brown family speaking out saying should not get, I think they consider it blood money. Never would have thunk that 1- huh, seemed so buddy-buddy at 1 time and now on the outs.
Alton Brown's "The Chewy"
I've tried all of the chewy chocolate chip recipes out there, and this is the best by far. The recipe calls for giant cookies, but for Christmas, I make them mini-sized, using about 1 heaping teaspoon of dough per cookie. They bake faster, so watch them carefully. I also add pecans to the recipe. I've made them with bittersweet chocolate chips and macadamia nuts, too, and those were INCREDIBLE.
Be sure, however, to really take your time creaming the butter and sugars. And let the melted butter cool to room temperature before mixing with the sugar. The creamed butter and sugar should be thick and fluffy and smooth, almost but not quite peanut butter consistency. If it's not, the cookies will go flop when they come out of the oven, and they don't look as pretty. They still taste great, but they aren't high and pretty.
I can't get the link to post, so here's the URL: http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html
Chris Brown charged with 2 felonies
He should get some time for the beating. Once a beater.......
Try Alton Brown's suggestion for the amount of
grounds to use. As he points out, you can always dilute. Here is the article:
http://www.foodnetwork.com/recipes/alton-brown/true-brew-recipe/index.html
There are books also by Sylvia Brown or watch Montel Wednesdays.
My father passed away 5 years ago on 12/25 and I also would like to get some "sign" from him.
Holy smokes, I have thick, long brown hair
$50.00 for cut and color and my hairdresser does a wonderful job.
No recipe, but just mix it 1/2 and 1/2 and put in covered dish or crock pot. Uncover to brown
s
It's weird, but I'm a brown rice fanatic and weight starting to come off (sm)
I bought a little rice cooker because me and my guy were hungry some nights after working out and we got hooked on rice as kind of a lowfat, low cost, no frills snack. I've gone crazy for it for some reason and eat it sometimes 3 times a day. I guess it's the complex carbs, but it's also seemed to reduce my craving for simple carbs; I'm eating less bread, much less soda, and craving fewer sweet things. I make a batch and keep leftovers in the fridge and reheat if I have a snack attack. I figure, it's better than most of the alternatives (processed, high fat, etc.)
Purulent foul-smelling brown liquid was drained...
(during a paracentesis).
Alton Brown. I like that show, too. He also hosts Iron Chef America.
o
I'm having a hard time too - Charlie Brown's Christmas music has helped some (sm)
It hasn't been very cold around here...parade yesterday we were sweating. One thing that has helped me is I got the music CD from Charlie Brown's Christmas and have been listening to that and watched the little cartoon. That has always been one of my favorites. But I'm just not feeling it much either this year! I think the fact that the stores put the Christmas stuff out right after Halloween and sometimes before just makes it all seem like another day! And for me these days it just seems like a time of year where I have to spend money. Anyway, you're not alone :-)
Hark the Herald Angels Sing on Charlie Brown's Christmas sm
I have the whole CD from Charlie Brown's Christmas and enjoyed it so much last year! Will start listening to it again this year after Thanksgiving :-)
Sugar free
My husband is diabetic and my oldest son is hyperactive. We use splenda. For Kool-aid we just buy the old fasioned with no sugar and add the splenda. I actually use is everyday. It works in everything except for brownies and fudge and things like that.
We are actually making pecan pie, pumpkin pie, choco-cake and even cranberry sauce for thanksgiving with it. Give it a try we did and it is the only "sugar" in our house now.
Good Luck
No sugar, low fat desserts
My very best friend just found out she has sugar. She is on a low sugar, low fat (carb?) diet. Well, she is coming over tomorrow night and I don't have a clue what to offer. I usually bake something (brownies, omg), so need some help, PLEASE! and thank you...
Sugar Substitutes
Splenda is not a good *sugar free* substitute either. You have to read the packaging. It uses High Frutose Corn Syrup *HFCS*, which is sugar, and an additive that addicts you to eating more with cravings. I have done alot of research on this subject, as I want to live a healthy life without government/pharmaceutical intervention. I care about what I eat and you would be AMAZED at how much the upper eschelon is not telling the american public about what is being added to our food. I have learned that Xylitol is the only safe sugar substitute that does not include high fructose corn syrup. try to keep in mind the great cigarette coverup concerning nicotine and other additives to keep people addicted to and buying their products. the same is true with our food, hence obesity/diabetes/other illnesses attributable to food additives such as hormones and growth stimulators. be aware. JMO.
try going sugar free if you can - sm
no sugar made me feel 20 years younger. sounds strange but it is true.
if you are presently on sugar, it will be hard for a few days, but really worth it. i personally cannot do a gradual weaning off sugar but need to go cold turkey. same with white foods - white bread, white flour, white crackers, white whatever. i eat protein, protein, protein when getting off sugar. fish, skinless boneless chicken, every 1/2 hour if you are hungry. after a day or two, you will not want sugar or white foods. you will be satisfied with lean protein - the less beef the better - and vegetables. and no milk or milk products. sounds strange, i know, but i would be willing to bet my next paycheck that you would feel 150% better. eat like that for awhile and then start adding back in the foods you cut out. one at a time. gradually. maybe one food every 2 weeks. and notice how you feel. your body will tell you what it does not like. yogurt was the first food i added back in and right away my nose started running, clear drainage, knew that i could not handle yogurt.
that is just what i have done and what works for me. not medical advice at all. just my experience.
RE sugar in diet
When my mother was dx as being diabetic, I started using sweetener substitutes, thinking that would be better than real sugar. Dr. Gott, a physician who responds to letters much like Dear Abby in our local newspaper, had a patient write in that when she went on vacation and no longer used the sweeteners during that time, her leg pain went away. When she got back from vacation and started drinking her diet sodas and artificial sweeteners, her pain came back. She was able to determine that she has an "allergy" to the stuff. I only drank one diet soda a day and one cup of tea with artificial sweetener a day, but I thought I'd try this with my leg pain/issues. Hard to believe, but it's made a world of difference. I've been 3 weeks without the stuff and can't believe the difference.
Dr. Gott is a supporter of the no flour, no sugar diet. If it contains flour or sugar, to not eat it. A lot of people have wrote to him with success with being on the diet. I did it for a while, did great, but like all diets I didn't make it a lifelong commitment.
Oh that's right! Carrots have sugar don't they? sm
Peas do too, another of my favorites right along with the oranges, bananas and grapes I have in the fridge. Sigh. Guess I had better get a book on low sugar cooking since I will be taking high doses of corticosteroids again real soon. That will certainly send my glucose into orbit.
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