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I wish I MADE as much as a pizza delivery guy

Posted By: as an MT. But, I don't. on 2008-08-20
In Reply to: How much do you tip the pizza delivery guy? - Winky

nm


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How much do you tip the pizza delivery guy?

I usually give them 3 or 4 dollars.


But I got to thinking with the cost of gas, maybe that's not enough? Don't they usually pay for their own gas?


How much do you tip?


pizza delivery tipping question

Hi all:  I've recently noticed that a prominent pizza chain that begins with a D has started charging me a 1.50 delivery charge.  I normally tip the delivery guy anywhere between 3 and 6 depending on amount of order, weather conditions, etc.  I'm wondering who this 1.50 goes to and why are they charging me 1.50.  If goes to the delivery guy, great, more power to him. 


Also, do you tip higher on Superbowl Sunday?  Just curious.  TIA


Pizza for us too (delivery) - my cuboards are bare
Been bare all week. Tired of meals consisting of popcorn, potato chips, or buttered rice (nothing else, just buttered rice), and other "non-meal" items.

Glad the weekend is here to do grocery shopping.
You must live in a high pizza delivery paying
area that they get $7-8/hr.  Most make minimum, if that, but keep their tips.  Oh, add in gas to save you the trip of lugging it home yourself, then yes $2 is insulting.
cookies, home made pizza..sm

Go to the www.pamperedchef.com web site and find your stone under products. They will give recipes. 


Is the flat stone?  Cookies come out beautiful, Frozen french fries or tater tots, make your own pizza using frozen bread dough.. there are more options if you have the stone with the sides.


Kids at grandma's for me too! Pizza, pizza, pizza!
Yay.
I think it's all in the delivery --

start with your parents first (i'm assuming their still with you).  They're usually the most understanding of these situations.  Explain that you're simply strapped for cash, but would love to have everyone come together at your place for dinner.  Suggest to your parents (if they're on board with you) that the others want to exchange gifts, they can meet at someone else's place later for that.  I don't see anything wrong with it as long as everyone knows up front that you're not exchanging gifts. 


If you get Chinese food delivery, use the

I save every packet of sauces from my Chinese food delivery.  Whether I'm cooking bar-b-q (ribs, chicken, pork chops, etc), or baking whatever or grilling, broiling, or boiling, I can usually throw together something from those packets depending on what flavoring I want to achieve.  My dad taught me not to look at recipes, but just to think about how flavors work together and trust your guts.  That doesn't work for everyone, but I've made some delicious dinners when I didn't have any other seasonings in the house but those Chinese food packets :)  Try to remember to balance out a sweet with a sour (or salty) flavor.  I remember how I was horrified when he put cinnamin in a pot roast once, but it was the best roast I ever had.  He had been doing it for years...he just hid it from me.  Once I knew he used it, I enjoyed it more than I ever had!


Usually PPD onset is after 2-3 weeks of delivery. sm
I have had both OB and psychiatric nursing and the textbooks suggest that it tends to not be PPD unless it is 2-3 weeks after delivery, that is how long it takes the serotonin and dopamine levels to change for depression after birth. Sounds like she has a case of post partum blues (not same as depression) as well as a case of her child not being born with things according to her "ideal baby" that she had been anticipating for 9 months. Call her, stop by, research the medical issue and be there to listen and offer facts if she wants to talk about it. Otherwise, don't treat her different than you did pre-baby or you won't seem sincere.
Does anyone ever use Schwan't food delivery?

My neighbor uses it every week.  She works as a nurse but does like to 18hr shifts twice a week.  She has 9yr old twins, a 4yr old, and an 18mo old.  She home schools her children.  He DH works for the railroad. 


I am just curious if it really is a benefit and worth the money.  Maybe for that size family it is more practical for them but maybe not for a smaller family.  Is the food ready made and frozen, how much work is there in fixing a meal, etc.


Anyone familar with this?  Just wondering!


Perineal massages are done during delivery sm
most of the time if the doc is willing to take the time to do them. Do NOT ask for an episiotomy. I had 3 degree laceration from it with a 6 lb 5 oz child and still have tenderness in that spot today from 17 years ago, which interfers with relations.

To tear or not to tear depends on a lot. Depends on your control, the nurses hollering for you to "push" with all your might, which makes you tear, the doc's techniques, and how healthy your body tissues are. If you are a smoker, your tissues will tear more easily as they will if you are unhealthy and don't take care of yourself. Your body is what you put into it. Our tissues are made to stretch and if given the time to do so, it will. I have personally delivered over 200+ babies as a midwife and have performed an episiotomy ONCE in 200+ deliveries. By control, I mean when that "ring of fire/burning" hits, the cause of that is your skin stretching. This is when you want to go slow and easy with the pushing and allow it time to stretch (of course provided baby is stable with heart tones/color, doc's call). Look at it like this...if you take a water balloon and try to push it through a paper towel roll by shoving it in there, it will eventually break and bust due to pressure. If you work the balloon through the roll, it will go through there without busting or breaking. It just takes time to adapt to the shape/figure to fit through it. Your baby is the same way coming through your vaginal opening. Allow it time to mold the baby's head and stretch your skin around the baby's head and you will not tear nor need an epiostomy and I don't care how big the baby is.

Good luck to you and educate yourself ~ that is the key to any successful delivery. Email me if you wish.

Although I am a fan of not having epidurals, leave that option open. If you get to a rough spot and want it, get it. If you are handling labor well, keep on trucking without it. The hardest part of labor and most intolerable is the 2nd stage, which is the shortest stage, and means it will all be over soon. Get your body active if they will let you and you will be able to tolerate pain much easier than lying in a bed thinking of nothing but the pain. It is more of a mind control thing. Anyone can do it if they put their minds to it and want it bad enough.
An instrumental delivery makes an episiotomy necessary..sm
Did you have to 'ask' for it?
I'd pay extra for shipping at this point if they can guarantee delivery. nm
s
On our takeout Chinese restaurant menu - We delivery! lol
x
Most places guarantee delivery by the 24th if ordered by the 22nd. EAsy.
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My family made home-made mozzarella,
and it was very good. I was pretty small at the time, so I don't remember the exact process, just that it was done pretty quickly, and a lot of milk was used.

I don't know if you'll save a lot of money making your own cheese. The cost of milk is very high, too, and you need a lot of milk to make cheese.
So go over and have pizza..what's the big deal?
Not like she asked you to plan it or have it at your place and cook a meal. Maybe I'm not understanding.
California pizza
I always wondered if they were any good... now I can try one
Never had mac and cheese pizza, but
I have my grandmother's recipe that we grew up on of baked mac and cheese. So much better than the box varieties.
If you're talking about Pizza Hut then....sm
the $1.50 fee goes to the restaurant to help pay the base salary for the drivers. I know because I asked the manager when they started this practice a few months ago. I usually give a 20% tip as they always deliver pizzas to my house within 20 minutes and faster than the internet says they'll deliver when I place the order.
does pizza hut begin with the letter D?
nm
I like my pizza stone and can opener the best.
Any stone is nice if you bake.  The items I use and LOVE the most are their spatulas.  Everything is kinda pricey.  They do have things in all price ranges though.  I also like their cook books.  I have never been to a power party!  Have fun. 
Pizza in a home over. Not hot enough. Tasty, but sm
never as good as baked in a real pizza oven.
Pizza Hut - He was a cook and I was a waitress. nm
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Here's the pizza guy's point of view
http://tipthepizzaguy.com/
The pizza place we order from
I have assumed that would go to the driver.
Pizza is every kids favorite!
I have used the pie irons before but never thought of anything other than the desserts or grilled cheese. Pizza sounds like an easy and healthy lunch for the kids that they will actually eat and can help make. Thanks so much!
Homemade Pizza Dough

Does anybody have a recipe for a good pizza dough recipe that does not take a long time to make?


Also what do you put on your homemade pizza?


Pizza Hut - he was a cook and I was a waitress :)
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Uncooked whole tomatoes on pizza
We have that here. I actually love it. It's like a bruchetta.
My ultimate favorite pizza
Is the Pizza Margarita (sp?). It's the one where the crust is brushed with EVOO and then just topped with slices of mozzarella, fresh tomatoes and fresh leaves of basil. I adore it, and would you believe cannot find it in the central California area?

The only regional foods where I live are pretty much raisins and grapes *sigh*

We're more famous for our crime rate than our cuisine, lol!
The pizza I had in Buffalo was supposedly
pepperoni. The whole tomatoes were supposedly the sauce. I love, love, love tomatoes, just not what tastes like whole, uncooked on my pizza.
Never buy frozen pizza from the store
I have never found one that does not taste like eating a piece of cardboard. I have a Johnny's Pizza probably as close as the nearest store and my goodness, what terrific pizza but I also love my pepperoni and green olive stromboli. Yum, yum.
California Pizza Kitchen
makes a very good frozen pizza; for a while I was hooked on the 5-cheese and tomato. You can just see the calories dripping off of it.
LOL, I like pizza in Italy...thin crust...sm
But there are many NY foods I crave (live in the south now)......actually entire neighborhoods I crave...Chinatown, Little Italy, Germantown, etc. 
Turned out to be Domino's pizza - which I ordered
I tell you, it's a tough world!
Will watch, but no party..maybe some pizza and wings...nm
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happy birthday!! chololate and pizza -
my kinda gal!! Can't top that...except maybe giving this profession a kick in the prat and retiring!!

don't work - hoop'n'holler
Super easy homemade pizza
Very yummy and under $10 Serves 3-4
1 lb ground hamburger or 1 bag of pepperoni
1 box jiffy pizza crust mix
1 bag shredded pizza cheese
1 jar pizza sauce

Brown hamburger, drain; set aside. Make crust mix as per directions. Put into pizza pan - bake 3 minutes. Layer sauce, a little cheese, meat, then more cheese. Bake on 350 degrees for about 12-15 minutes. You won't believe how delicious this is!
I once called in a pizza order to be picked up
and the guy on the phone said off-handedly....I don't need to charge you the extra dollar since it is not being delivered. I asked if that dollar went to the delivery person and he sheepishly said no. Really ticked me off.
Our pizza guys get $7.50 an hour plus tips.
I don't feel bad at $2 tips. He's making more than min wage here.

If he wants more money, he needs to get into a better job.

What is your favorite frozen pizza from the store?

What frozen pizza do you like? Alot of times we'll get a pizza on Friday night. Figuring a frozen is cheaper than pick up?


It's really hard not to do a drive through when you're running around on the weekends. Just wondering what others do to help cut down on the cost of eating out.


It's just me and 2 kids, 8 & 9 yr old.


I am having a South Beach pizza and putting some fat free

cheese on it with a little fried ground beef to make it more tasty.  LOL!  I live alone and have gotten out of the habit of cooking.  However, on Sunday I made my mom and stepfather salmon cakes and scalloped potatoes.  It was very good, and my mom ate better than I have seen her eat in some time.  Perhaps I should cook more often. 


FYI:  I don't get the South Beach pizza to lose weight, just because it is a little better for me than regular. 


Rewarmed frozen Safeway pizza from last night.

Once they get their pizza and the DVDs going, they'll yak all night & have a blast w/o any games
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Small group family/friends out for bowling and pizza
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esl just made my day
 I just had the best ESL dictator!  He spelled almost every word he had trouble pronouncing and spelled it accurately, spoke slowly and ended the report with, "Thank you so much and have a nice day."    If only they could all be so easy! 
None of this is made up
I don't care if you think I'm weird. My kids and family didn't think it was weird and your opinion doesn't mean anything to me, anyway. Apparently there are people here with an opinion because they have posted so many - I don't care if ya'll want to keep it going. Be my guest.
LOL! You just made my day! :)..nm

/


Made too much $$$$, had to pay it all
Gosh, that tuition came around often and so did all the books I had to buy, all out of pocket because back then I made more than I should have (we also had a home business that cleared half a million the first year) but I would have loved not to pay out of pocket, I am really cheap on some things, my pockets for example.
ha, ha...that just made me think...take a lap
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