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I took home ec too, but did not learn about canning. The Ball Blue Book gets my vote too...

Posted By: MT and worn out on 2009-01-19
In Reply to: Canning tips. - Lllls

Mine gets replaced every year also because the pages are all stuck together, stained, and otherwise show signs of major use. LOL. It is my bible for anything that can be canned or frozen or otherwise preserved.


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Second vote for Ball Blue Book
My mom used it and now I use it.  I buy a new one every time time they come out with a new edition.  Haven't killed anyone yet and those beans taste awfully good this time of year!
People in other countries do not chose to learn English, they HAVE to learn it in school
for a period of 8 to 12 years.
That's great! Everyone should learn to cook & learn
s
Dad said: You can learn from your own mistakes, but it's easier to learn from
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Canning
I canned some tomatoes in their own juice today for the first time.  I used the Ball Canning recipe and guide.  There is about 1/2 inch to 1 inch of water at the bottom of the jars.  I'm wondering if this is normal.  Maybe I crushed too many of the tomatoes for juice?  Anyone done this before? 
Also new to canning

My tomatoes do the same thing, and I had a friend tell me it was because I left the seeds in.  ???? They taste the same. 


This is the first year I have canned, although I grew up on canned food.  I have done a boatload of tomatoes, some kraut, some dill pickles, some pickled beets. Those were store-bought canned beets so we will see how well they turn out.  Also have frozen some corn, and now have more corn and some green beans to process. 


Just a note, from what I have read if the food is low acid, such as beans or corn, you have to process it differently. 


Good luck to ya!!


HC


Tessier's Surgical 'Word Book, old but good. And the Quick Look Drug Book and Saunders
.
Canning tips.
I see that you'd like to learn to can. I do a lot of canning. In fact, I have a weird little room between my kitchen and dining room that I call "the pantry". We put shelves up on all the walls. One little shelf unit along one wall is my office. (I call the place the Pantroffice. :) The rest of the shelves, floor to ceiling, are filled with canned items. It's more of a hobby and a way to ensure that I know what is going into the cans. I can't say that it is necessarily cheaper than buying canned goods at a store.

If you are interested in learning, I highly recommend the latest edition of the Ball Blue Book. It costs about $5 or $6, and includes recipes and basic guidelines for canning. It's updated regularly, so find the most recent version. The Ball Blue Book will tell you when it's safe to can using a hot water bath, and when you must use a pressure canner. For years, I only did foods that required hot water canning, because that was the cheapest way to go. Several years ago, I invested in a very large pressure canner. Now I can can my own broths, soups, stews, and much more. It makes for quick foods at times.

It is something of a science, and lots of guidelines have changed from the days our grandmother's canned food. You certainly don't want to poison anyone! You need to know how to can the modern way.

If you want to know more, feel free to email.


Just a silly story about canning
When my brother and I were growing up we did not have a meal at home without applesauce. (He and I are both still a little that way) My mother decided to make homemade applesacue and can it to save money. Well canned applesauce certainly doesn't taste like White House. We hated it but we learned to love it. When we ate it all we begged for more but my mom hated the process of making it and canning it so much she refused to make anymore. When then had to go back to White House and it took forever before we learned to like it again. LOL!
Watermelon rind preserves? I'm canning like mad today!

Who has made this?  I'm a canning fiend right now.  I did 20 pounds of tomatoes last night and want to do the watermelon rind preserves.  I found this recipe in my Ball Blue Book.  I'm curious as to how they taste.  I've got my watermelon rind doing a long soak in salted water right now.  It sounds gnarly but hey, it's free, right?


I'm making some pumpkin/zucchini soup right now to freeze in my new chest freezer.  It's to die for.  Well, maybe.  I've never used zucchini in it, but what doesn't taste good with a little zucchini?


Okay, babbling over.


I read this book also. Wonderful book.

nm


Keep the ball rolling...
 
Keep the Ball rolling-how about
favorite all time TV show. So many to choose from-Friends, Hell's Kitchen (love Chef Ramsey), 90210, CSI, Cold Case, again, just to name a few!
I sit on exercise ball .... sm

and I balance just fine with foot pedal.  I dont' sit here for eight hours on my ball.  Sometimes I switch out my chair and my ball.  Just depends on how my bottom is feeling.  I too sometimes sit with my leg folded under my other leg while working, but that's not good for your veins.  I have really bad vericose veins (that's another story!)


good luck!


okay, now I get it........slow on the ball I guess
nm
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nm
Okay. Guess you should look into that crystal ball you have
since you are all-seeing and all-knowing.

When you get sick, and you have to sell your house. I will listen to you.

When you have used up all the money in the bank, then I will listen to you.

By the way, do you know that Social Security was intended to be short term? Did you know that it is in danger of going bye-bye? And, oh yeah, it wasn't intended for the purposes it is being used for. How many years did you plan for exactly? My aunt had more than you mentioned and was considered ritch. Too bad she got sick the year before she died and lost it all, huh?

One episode in the hospital could wipe out everything you have saved all your life.

YOU ARE NOT IMMUNE. The more you spout, the worse things turn out. Better get that crystal ball out so you can be ready!
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I've had a ball previously and just had too much trouble
s
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df
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I really don't like "girly" movies either but for some reason I have to watch this one if I stumble on it while I'm "flicking" around.  I always always always wind up crying like a big baby.  It's such a beautifully done film.  Just a classic.


And don't throw her a ball, because if she misses and it hits her guns, they may blow!
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:
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Red, white and blue . .
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