I think the sweetness just combines with the salt from the ham
Posted By: and makes good flavor, like trail mix combo. Enjoy on 2007-11-19
In Reply to: Baked ham question - justcurious
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- Baked ham question - justcurious
- I think the sweetness just combines with the salt from the ham - and makes good flavor, like trail mix combo. Enjoy
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Cut the salt in whatever you eat during day and stretch
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as in wrech me the salt
To me it should be pass me the salt. Am I wrong about this?
Have you given up salt? Seems excessive.
xx
sea salt and diluted vinegar
It burns at first, but really dries up and heals your sinuses. You can use an eyedropper and tilt your head back if you don't have an actual nasal inhaler bottle.
I can't cook, so take this with a "grain of salt," sm
and maybe someone already posted this, but the best meatloaf is made with stove top stuffing as the filler...
Good luck.
can you separate the flavor from salt?
no, no more than you can separate the Christianity from the Christian. why should he have to HIDE his Bible in a drawer -- because the mere sight of it offends you non-believers? now THAT is silly. and calling the word of God propaganda is very offensive. Ah, but no so much to me as to HIM. and you will one day be before that 'big guy in the sky' and wishing you hadn't been so foolish.
Thanks. I just ordered the salt and the baconaise
I think, if the Baconaise is good, DH will be happy. He can have BLTs again. That's his favorite sandwich.
Want to tell you about my Salt Lake visit
as you said your MIL there. I visited there and that was the best smelling city I think I have ever been in. I wrote email to the chamber of commerce there stating that. Have no idea where the sweet smell from but wonderful smell walking on the steets there.
Popcorn, homemade, with butter and a little salt
nm
Sorry, meant to say garlic salt, not sauce!mt
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I saw this on Martha Stewart....you pour salt into a paper bag
put the flower head first into the bag upside down, twist the top sorta so salt doesnt fall out and shake it around like shake-n-bake. it breaks up the dust and knocks it off..never have tried it myself though..but sounds like it might work..martha stewart style.
Utah or Salt Lake City, info please
My vacation is right around the corner, starting the 25th of this month. I would like to know what is this doing for the people coming into SLC, is there a problem with the fires there? I am still (hopefully) looking forward to visiting your state, my first time there. Any sites I should try to work in? Thanks.
Chicken broth and salt water gargling
but we mix in about the same amount of baking soda as salt in the hot water. It improves the taste and helps cut that feeling that acid is eating away your throat.
Brunch guest who can't have dairy or salt - snowed in!
Out of ideas! Also, looking for simple recipe for brunch requiring stuff I have on hand. Martha always has some confounded ingredient I never heard of. Lost my hash brown recipe. Have frozen hash browns, sour cream, cr. chicken soup, butter & chips, forgot how I put them all together last time. Locked in, more snow coming, zero degrees in NE, don't even know if people will make it here. I'm frustrated. Have a spiral ham on hand, thank goodness! Sounds like I'll be cooking but will they come in the stormy weather. Darned if I do, darned if I don't! The no dairy, no salt thing is driving me up the walls.
Oh well, have a happy holiday. Tip: Put furniture polish or cooking oil on your snow shovel and the snow won't stick.
Here are some dairy-free recipes. Then leave out the salt, of course
http://dairyfreecooking.about.com/od/breakfastbrunch/Breakfast_Brunch_Recipes.htm
I have tried their bacon salt, which is good, but haven't tried baconnaise. nm
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Recipe for oven dried tomatoes with olive oil, sea salt and garlic!? Where? Please share! NM
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