I think maybe the tape could be removed, but why the other things? sm

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The guy who raped the little 3 year old girl was caught - he got pulled over for something else, confessed who he was and said he was tired of running!!

Kitchen Confidential (2000) is Chef Anthony Bourdain's personal and professional memoir of 25 years in the kitchens of New York. The book's full title is Kitchen Confidential: Adventures in the Culinary Underbelly, but Bourdain, who studied at Vassar College before graduating from the Culinary Institute of America, with knife-sharp prose cuts through the underbelly and straight into the entrails of New York's culinary world.

Beginning with a boyhood introduction to his first raw oyster, a "glistening, vaguely sexual-looking object, still dripping and nearly alive,' and navigating through soaring heights and devastating lows of a career simultaneously fueled and marred by drugs and alcohol, Bourdain's constant companions, this memoir not only tracks the coming of age of a now-celebrity chef with his own Food Channel series, but it maps the restaurants and kitchens that came and went during Bourdain's formative cooking years.

Though he is currently a highly-regarded executive chef at Brasserie Les Halles, Bourdain's early years were spent ricocheting from one failure to another, particularly during the period he refers to as "the wilderness years."

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It is one of the central ironies of my career that as soon as I got off heroin things started getting really bad. High on dope I was, prior to Gino's, at least a chef - well paid, much liked by crew and floor and owners alike. Stabilized on methadone, I became nearly unemployable by polite society - a shiftless, untrustworthy, coke-sniffer, sneak-thief, and corner-cutting hack, toiling in obscurity in the culinary backwaters. I worked mostly as a cook, moving from place to place, often working under an alias.

Despite a total immersion approach to drugs and debauchery, Bourdain maintains his love of food and a passion for his work throughout. He is a purist with an ironclad work ethic, an ironically common badge of the addict. Bourdain's prose is peppered with profanity and he frequently refers to his customers as "rubes" and those who exist outside the restaurant industry, "civilians." His approach to writing is the same as his approach to food: clear, concise, and lacking in ephemeral B.S. He is, in short, a pleasure to read - or to listen to, as in this case.

As an audio book, Kitchen Confidential soars, because who better to deliver Anthony Bourdain's biting assessment of the restaurant industry than Bourdain himself? The sardonic tone emanates perfectly from the author's own voice. With oaudio books often not the case, but Bourdain proves equally capable behind the microphone as he is behind the laptop,lap tope chef's counter.

Pick up a copy of this book. If you spend any amount of time in New York City restaurants, Kitchen Confidential is a must-read. If you've spent any time working in the culinary arts, Kitchen Confidential is a must-read. For anyone else, Kitchen Confidential will be one of the fastest and sharpest works of memoir that you'll ever have the pleasure of digesting.

This book was rented from www.simplyaudiobooks.com.

original poster, who posted in a quite ugly manner has been banned from this site. When posting, please do so in a respectful manner.

He did a real good job and has never recurred. He showed it to me when he took it out and it basically just looked like a little balloon with a long skinny taiI. I had it done on a Friday and I believe by Monday I was back at work again and in a week or so had the stitches removed. The incision is not even a 1/2-inch long. I took pain pills for the day of surgery and probably the next day and that was it. Mine wasn't that large and was given the choice of leaving it alone or have it excised. I thought that I might as well take care of the problem when it was minor before it got much larger.

Things other people fear that I do not include snakes (awwww, they so cute! they look like they're smiling!), rats, gangbangers (except Mara Salvatrucha, move them up to my "scary" list), poverty, death, traveling at high rates of speed with almost anyone sober, bats (CUTE!!!!!), homeless people, Sasquatch, most of my male friends, bears, mountain lions.

Fear is such an odd thing, don't you think? So much of it is relative to our own experiences in life, yet at the same time some of them are downright irrational.

So, how 'bout you? What will send you running screaming in the other direction, and what things can you take care of when someone else goes running screaming in the other direction?

I went through a similar situation with my (now ex-) husband's family during the ten years we were married.

Your husband is NOT the problem, his parents are. You said that your husband tried (albeit unsuccessfully) to get along with his father. So, it seems to me that he *DID* try as best as he could. But, sometimes, no matter how hard you try, things don't work out. So you do what the song says, "You have to know when to hold up; know when to fold up ..."

Now, it seems to me that his parents are treating your children like "holiday turkeys," ... bring them to be brought to the table once or twice a year, but ignore them the rest of the year. Yes, that's pretty much what it sounds like, and my heart goes out to your children 'cause I know the pain they are suffering ... because of their grandparents.

I also suspect that the ONLY reason your husband's parents went to the event was to "stick it" to your husband, and not because of the grandchildren. When you love someone and are truly proud of them, you do everything you can to be part of their life.

The ONLY people who matter in all of this are your immediate family ... You, your husband, and your children. Do not let his parents tear you all apart. I think you all need to get into therapy (you, your husband, and the children), so you can work through this problem AS A FAMILY UNIT, 'cause you're the only family that truly matters. You're all in pain and all of your feelings need to be counted, by each other.

Take it from someone who lived it.

Your writing my store. I too went to court over 20 times due to custody battle with a dud. After 4 years of being dragged in and out of court, I ended up the what I had before I started $100 a week. I did get sole custody of my son though. I spent probably about $20,000 on lawyers (4 of them). I wrote a credit check for $5000 to hold is escrow because I had to sell my house and was planning on paying it after the sale of my house. Well, the lawyer cashed my check and ended up in jail after he ripped off about $75,000 from clients. I was out $5000.

I also had a warrant out for my arrest becuse my ex took a notice I had to go to court out of my mail box. Being that he was good friends with the neighbors from h&#%, I did get arrested and put in jail for about 4 hours which cost me another $250 for the bail.

Keep your head up. It will get better. I haven't gone to court since 8/05 because both judges, the one in family court and the one in municipal court both told my ex to leave me alone. Everytime I get the mail I'm expecting to get a notice to go to court. Believe it or not, it wasn't so bad being in jail, a cell to myself, and away from the h$&% he put me through.

So here I am, had to sell my house, broke as anything, living in a condo, but my kid is all mine. The ex moved 2 minutes away from me "to keep an eye on me" but what goes around comes around and I'm just waiting for the day he gets what he deserves. My son refuses to go to his house because his girlfriend also took me to court a few times. He is supposed to pick him up on Saturday morning and bring him home Sunday night every weekend. So guess who has to give the kid money for the weekend - me. That comes out of the $100 a week along with lunch money, clothing, food, etc. I literally ended up having a nervous breakdown, 6 days in the looney bin.

Keep your head up, I know exactly what you're going through and somehow it does get better. ');>

Hayseed said, "No more breads, pastas, rice, or taters....all the things we really loved." That could be part of my problem. We've been eating a lot of pasta, rice and taters because hubby can't have dark greens, which includes salads, green beans, etc. because of gout and on Coumadin for AVR. Don't know what else to make anymore.

We gave up coffee, now, too, because both of us were having stomach problems with it. Two cups a day was our limit. He can survive with it, I can't seem to do that. LOL

Dinosaur said, " I had undiagnosed diabetes and would just "poop" out when my blood sugar was too low (or even too high!)." Diabetes runs in my family and I've been watching my counts for the past 10 years. So far, so good. I don't eat sugary stuff like pies,cakes, candy, soda. Don't like sweets that much.

I was checked for Lyme disease a couple years ago because I had 2 tick bites. That was negative.

The only allergy I have is my home. Ever since we moved to this house, I've had the flu, colds, runny nose, sneezing, coughing, etc.

Guess I'll have to make an appointment with a doctor and try to find out. Usually I'm one of those people who has something wrong that no one can figure it out. When I was 40, I had mono (rare for my age group) and was told I was "borderline Epstein-Barr and Guillame-Barre [sic]."

I was also checked for B12 deficiency (borderline), Anemia (borderline), rheumatoid arthritis, etc. You name it, I had the test over a 2 year period. The answer? Nada. I'm beginning to think all these "borderline" tests are coming back to bite me.

Thanks for your help. I think I will make an appointment to get checked out again.