I saved this in my Favorites.

• Just thought I pass it on... - NIna SM
  • I laugh everytime I read those, especially the cow! - PAMT~MDM
  • would love to see you dealing with - linda
  • I was ROTFL when I read the part about giving each illegal - alien a cow! -(nm)- LowlyMT
  • I SOOOO agree with you. You are spot on. nm. - MT and worn out
    • I saved this in my Favorites. - NM
  • I think you hit it on the head with that one. NM - My sentiments, exactly
    • Love that. - felicia

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Pork BBQ:

3 lb boneless pork roast

1 large can/bottle tomato juice

6 oz worcestershire sauce

1 large onion, cut up (doesn't have to be chopped)

3 tablespoons sugar

3 tablespoons vinegar (white)

salt & pepper to taste

Place pork roast in crock pot. Pour tomato juice over roast. Add remaining ingredients, stir, cook on high for 4-5 hours. The meat falls apart, but you may need to shred. Turn to low until ready to eat. Delicious

Pot Roast:

3 lb beef roast

1 onion cut up

1 can cream of mushroom soup

1 can beef broth

3-4 beef boullion cubes

2-3 bay leaves

garlic salt and pepper

Sprinkle roast with garlic salt and pepper on all sides; place in crock pot. Spread soup over top of roast. Add onion and bay leaf to pot. Add beef broth and boullion cubes. Add enough water to just cover ingredients. Cook on high 4-5 hours or low 6-8 hours. Meat is real tender and falls apart.

I usually serve over rice or noodles. Makes delicious hot open-face roastbeef sandwiches too.

Yes, it is possible. Here is a link to the instructions:

http://support.microsoft.com/kb/237954

Lilly

• 1 tablespoon olive oil
  
• 1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
  
• 1-2 teaspoon chili powder
  
• 1/2 teaspoon cumin (not in original recipe)
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon garlic powder
  
• 1 cup thinly sliced onion
  
• 1/2 cup green bell pepper, strips
  
• 1/2 cup red bell pepper, strips
  
• pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like)
  
• 1/2 cup mild salsa
  
• 2 cups monterey jack cheese, shredded

• Heat oil in large skillet.
  
• Add chicken and cook, stirring frequently until lightly browned.
  
• Stir in seasonings.
  
• Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  
• Heat oven to 425°.
  
• Sprinkle pizza pan with semolina flour and press dough into pan.
  
• Pre-bake dough until it is a very light golden brown, about 6 minutes.
  
• Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  
  
• Bake for another 15 minutes until crust is golden brown.