I like lamb smothered in rosemary

• Since we are posted on a subject I dearly luv!!! - RettaB
  • can I have....sm - cat
    • Hey, I just finished making him tostada - RettaB
      • the way to a man's heart is through his stomach..sm - cat
        • I thought I was the only weirdo who like liver! - Hayseed
          • perhaps I may have a new calling...sm - cat
            • I have never tried lamb... - Hayseed
              • To try lamb without the high price, - Misha
              • Ha, Hayseed... - RettaB
              • the last time I held a leg of lamb... - cat
                • I like lamb smothered in rosemary - Misha
                  • SoDo I. ## - RettaB
                • I had Greek yesterday, but they did not have any lamb - RettaB
                  • you went to a Greek restaurant and they didn't have souvlaki? - cat
                  • I think soul.. - dd
                  • A GREEK restaurant with no lamb???--sm - ks
                    • Maybe it was lamb, Greek to me! ## - RettaB
                      • No pun intended?? lol. nm - ks
                        • That was b-a-a-ad. - nm
                          • don't you mean b-a-a-h-h-d?? lol nm - ks
    • lol - nm

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I wouldn't even know how to cook it.  All I see in the stores here are these teeny little lamb chops that contain maybe an ounce of meat and they are WICKED expensive.  Never having cooked it (or eaten it) before, it's too expensive for me to screw up or not like.  We have a deer farmer down the road who let me try some deer tenderloin and it was gross.  Too dry for me and had NO flavor.  I actually like my meat with some fat on it.  I drive the butcher nuts requesting pork roasts with actual FAT on them.  It's the only way to make good gravy doncha know! 

I actually learned what "chitlin's" were (I don't know how to spell it) on one of those Food Network shows....I think it was when Alton Brown went on the road on his motorcycle to some southern places.  Yeah, can't say I'd be willing to pop that down my gullet at all.  Despite having Ellie for a pet, I do love pork though. 

My dad, um, "did time" in a prison down south for what has always remained a mystery, and he was a cook there.  As a fearless kid, he was the one who would feed me weird things like pigs feet, pickled watermelon rind, jambalaya, fried chicken gizzards and hearts, the calves liver with bacon and onions, all sorts of seafood, cheap caviar, and even escargot, which of course grossed my mother and older siblings out.  He was a fantastic cook.  A bonafide mental case, which is where I get my streak of craziness from, but a darned fine cook. 

it was frozen, from New Zealand....I just cradled it in my arms like a baby for a minute....$54.98...so I put it back in the freezer for the rich folk.

You'd really like lamb...it's got a very sweet taste.

Now, about the deer tenderloins....whoever served them to you didn't know how to season them correctly, bkz that is the best part.. Cat