I have been known to have a beer or two

• anybody out there ever type - drunk?
  • I never drink while working. - Nope
  • I have had a drink while typing but ....sm - curious girl
  • No. Too afraid..sm - Leave me alone
  • I have wondered if - Cee Cee
  • I do not...sm - mee 2
    • I had the same experience as you with the antidepressants - Happy MT Robin
    • When I worked in a doctor's office,the - sn
  • I have been known to have a beer or two - SK
  • No, but I think some of the folks dicating are drunk. NM - ncmt
    • type drunk? - TravelinMT
    • sorry, "dictating." Maybe I am drunk! NM - ncmt

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Has anyoe ever made this on the grill?  How did it turn out, says to cook over one side and have the other side lit, Did you use and special rub on it?

Hi, Just bought a beer can chicken roaster at Big Lots for $3 and you season the chicken and then put over the beer can and place on roaster  -- for charcoal grills you use indirect cooking method which is arrange the coals away from the food so that juices from food do not reach the coals.  Place a foil drip pan in the middle of the fire box and mound the coals around the pan, making sure the pan is large enough to cover the surface below the food.

For gas or electric follow directions for indirect cooking for units with 2 or more burners, one burner should be turned off after preheating and food should be placed over the unlit or off burner.  For units with 1 burner, set burner to lowest available setting cooking times range between 1-2 hours depending on heat source and size of chicken  use a meat thermometer to check for doneness.

Hope this helps