I have a vegetarian pepper quesadilla recipe
Posted By: Christina RTMT on 2008-07-18
In Reply to: Any Vegetarians Out There - QA editor
That's SUPER delicious. Here it goes:
green bell pepper, yellow bell pepper, red bell pepper 1 each
1 medium white onion
1 tsp. cumin to taste
1 tbsp. olive or vegetable oil
1/2 tsp. salt & pepper each or to taste
1/2 tsp. lime juice (optional)
1 bag of fiesta blend of cheese or mexican blend.
6-8 medium tortillas
Cut all bell peppers and onion into strips and saute all items over medium heat in a skillet. Add cumin, salt & pepper.
Spoon sauted veggies into tortillas - on one-half of tortilla only. Add cheese on top of veggies. Close tortilla and heat in a clean preheated skillet over medium-hot heat. When lightly browned, turn over. They should look slightly crispy and light brown. Cut into thirds.
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Great vegetarian (and other) recipe site - sm
www.recipezaar.com
Bottom left column "browse these top catetgories" will get you to the vegetarian ones
Sometimes also pepper spray and an online recipe on how to make
That was also part of the story I saw on the news. I guess they put the pepper spray in the drink and then throw it. Not funny.
Have you ever tried Amy's vegetarian and
organic food in the frozen section? Her cheese enchiladas are delicious. Her tamale dinner with rice is good too. There are no GMO's either. Van's organic/veg waffles in the frozen section are delicious too and they are wheat-gluten free. Oprah went on a wheat-gluten/vegan diet and she lost a ton of weight. She said she never feel so "alive."
vegetarian here
cous cous recipe off the top of my head.
Two boxes of plain cous cous
1 can of black beans, drained and rinsed
1 can of yellow corn
1 small can of black olives (optional)
Small tub of feta cheese (optional)
1 red, yellow or orange pepper
paul newman's light balsalmic vinegar dressing
1 tsp cummin
2 tbs of dijon mustard
salt and pepper to taste
Cook cous cous according to box directions
Mix half cup of the dressing with the cummin, mustard and salt and pepper
Mix all other ingredients in large bowl, slowly mix in the wet ingredients and then add in more dressing to taste. chill in fridge. Enjoy, wonderful for the summer,
I've been a vegetarian since I was 17 . . .
My three children are vegetarians and my three grandchildren are vegetarians - none of them ever had meat.
do they have vegetarian options
As I am vegetarian, would like to check into it further, but if they do not take this into account, do not want to waste the time. Thanks
While I am not a vegetarian, it is the natural
process for "creatures"
to eat each other. I hate when one of my cats kills another "creature" but that is their nature.
i was a vegetarian for 5 years
and if it is done right, it is a healthy lifestyle. HOWEVER, to think there is something wrong with meat-eating, is to question the way God made this world and the things in it. Course, maybe you don't believe in God, in which case, what you eat is the least of your problems.
As I said already, I am a vegetarian, but not a vegan.
Vegans do not eat ANY foods originating from animals.
I eat eggs, drink milk and eat fish.
That's it.
I am very healthy and slim.
vegetarian. Daffy or Donald?
x
Try pepper
Try putting regular old black pepper in fairly large quantities where you don't want them to go. It irritates their noses and they don't like it. You may have to reapply it fairly frequently for a while until they get the hint that your yard is not their territory.
Ornamental pepper
Most people grow them indoors, from what I've just read, but I'm in zone 7, and I'm trying mine outside. They had them outside at the gardening center, so I think we can here. We shall see. Here is a link to pictures.
http://www.thegardenhelper.com/cgi-bin/ubb/cgi/ultimatebb.cgi?ubb=get_topic;f=28;t=000001;p=0
Baste on some Dr. Pepper instead. nm
x
Why can't you have a Diet Dr. Pepper? nm
.
pepper alley
My daughter used to think the older kids at school went to a pepper alley. It took me some time to figure out she was talking about a pep rally!!
how about the pepper shaker and the sm
light bulb and my very favorite, the Ponds Cold Cream jar......please tell me how?
Lipstick pepper spray
Thought the pepper spray in disguise was a good idea for anyone. Couldn't find anything like the one you mentioned, but there is a pepper spray that looks like a tube of lipstick for 8.99 at this website if anyone is interested.
http://www.guardian-self-defense.com/lipstickpepperspray.htm
Dont know about the pepper, never heard of that
but honey is the one thing that never goes bad. If it crystallizes you just heat water, sit it in there and it revives. I would like to know if it works for you like it did for me. This was a few months ago and the honey I used was some I had in the home since 2004, 4 years ago. Seems like the pepper would irritate a sore throat.
I have heard you can apply hot pepper to plants
x
You could try shaking Cheyenne pepper around the porch. nm
x
I have been told that pepper spray doesn't always work
She probably could benefit from self-defence classes as well.
Most larger wine stores have a whole organic/vegetarian section of wines. Good stuff! nm
s
Pepper, Franco, Cheech, Timida, Nellie Belle,
l
they stopped making Chocolate Cherry Diet Dr. Pepper
I feel your pain!!!!
I saw in the grocery store today Diet Chery Chocolate Dr. Pepper
and a lot of it for $1.99 a 12-pack. I could help out the poster below. If anyone sees Folger's Instant Straight Up Latte could you help me out? This is like taking crack away from a crackhead. Unbelievably hard and making me depressed to boot.
I have been vegetarian on/off for 35 years, was vegan for about 5 years sm
not that hard. Right now, I am having so many issues with food allergies and celiac disease, having to give up nightshade veggies...nothing left to eat. I am eating some meat now, but not when the gastroparesis sets in!
Being vegan is not hard...unless you are a celiac. This is how I figured out the celiac part because so many of the meat analogs and vegan packaged foods use gluten for the protein and I got really sick from it. I gave up all the premade things and the whole grains with gluten and I was fine.
There is vegan and then there is VE-GAN. By definition, vegans don't wear, use or consume anything that is derived of animals...no leather shoes, most shampoos and toothpastes are off the list, as are deodorants. No wool or silk. Anything with soap usually has animal byproducts. It is very involved and rather difficult to do.
Giving up meat, eggs and dairy is no big deal, except for cheese. You hear that ad about "comfort proteins" in a baby formula and there is such a thing. Mother's milk, be it human, cow, goat, whatever...contains a chemical that triggers the release of endorphins in the brain so that feeding feels good in more ways than one. The purpose of this is ensure that the nursed young want to nurse and thrive. Human milk has a lot of these, so does cow's milk and cow juice triggers the same reaction in the adult human brain. Cheese is concentrated milk and therefore these chemicals are also concentrated. As a result, cheese is an addictive substance. This is the hardest thing to give up when going vegan. Vegan cheese substitutes are nasty and they don't melt. If a dairy-free cheese melts, it contains casein, an animal protein and not vegan.
Recipe
I love this and you can use a variety of types of yogurts/berries.
Frozen Yogurt
An 8-ounce container of yogurt (I uses Dannon Light)
An 8-ounce container of cool whip (Lite or Low-Fat)
A package of berries (no sugar added).
Mix all together and freeze in a pie plate or cake pan. I mostly use strawberries and strawberry yogurt, and now they even have strawberry cool whip, but not lite or fat-free.
For other company, I sometimes add in some Splenda to sweeten the berries, or put in a graham cracker crust.
You could also make sugar free chocolate pudding, and mix in cool whip. Stir together and put in parfait cups with a shot of Reddi Whip on top. This is always a fun treat.
Sorry it is late in coming but, hopefully, you can use in the future as well.
SIL's recipe....
It sounds like your SIL is just the ticket!!!!
I've seen other recipes that are quite similar, and people have raved no end. But, in these recipes the meat cooks for a much, much, much shorter length of time.
I'm sure they're just as wonderful as the cooks and their dinner guests swear, but I've been rather stuck and quite stubborn on "my" recipe.
So, tell your SIL: Help!...Dinner is this weekend and my co-host and I were hoping to go shopping today, tomorrow at the verylatest.
Why I'm stuck on this one, I don't know, but Lord how I remember that taste, that smell!
Thanks so much!
need a recipe!
Does anyone have an easy recipe for a yummy, ooey, gooey cream cheese pastry that they'd like to share? Thanks!! 
no recipe but
Try going to allrecipes.com and see if you can find one there for that! Do you want hamburger beef or real like beefsteak? Just buy some refried beans in a can, some tortillas, fry up some burger and add some burrito seasoning or salsa and wrap them up! Add a bit of sour cream and black olives, the works on top..oh I'm getting hungry now!
Bonappetite!
recipe help
Anyone have a good easy recipe for cornbread dressing? My mom has always made it, but I 'm making everything this year and want to use something other than hers to surprise her!
My BBQ recipe...sm
I brown 1 lb hamburger with a couple of tablespoons of green pepper and onion. Then add 3/4 cup ketchup, 1 tablespoon mustard, 1/4 cup brown sugar, 2 tablespoons vinegar, and 3 drops of liquid smoke. Simmer covered for about 20 minutes on low. You can add a little water if it gets too thick. If you don't like it to be sweet, cut down on the brown sugar. Sometimes I use left over roast instead of the hamburger.
Another recipe
I use 1 small can of tomatoes, whole or chopped but without seasoning, 1/2 green bell pepper, 1/4 onion, 2 cloves of garlic (or powder in a pinch), 1 packet of salsa seasoning mix from the grocery store (I haven't found one that I don't like), and if I have it I add a little lime juice (about 1 tablespoon of juice) and a tablespoon of dried cilantro. Add hot sauce or jalepenos if you like. You can chop it as chunky or smooth as you like using food processor or blender. We like it fairly smooth.
I keep the chopped onions and bell peppers in the freezer so I always have them and the seasoning mixes go on sale a couple times a year at the grocery store (3/$1) and I stock up on those. This is always what I am asked to bring to parties and gatherings. For some reason even kids who don't like salsa like it - haven't found a kid yet who doesn't like it. It's great because I can keep everything on hand and it takes about 5 minutes to make.
There is a recipe
on the side of the Hershey's Cocoa container. It is simple and a great recipe! I'm sure you could add your own chocolate chips, chunks, or shavings to make it extra special. Maybe even some Andees mint shavings to make it peppermint, yum!
Recipe for you!
Buckeyes
2 cups peanut butter
1 stick margarine, melted
3 cups sifted confectioners sugar
16 ounces chocolate chips
1/3 bar paraffin wax
In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well. Chill, form into walnut size balls. Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate mixture to coat. Place on wax paper until firm.
Recipe
Could someone share the recipe for these? Thanks.
Thank you so much for the recipe!!!
Thanks about my niece, i may be a little biased but... i love her.
I moved to Myrtle Beach, SC and am up visiting them in Jacksonville for Christmas! You are here too? that's very cool! The weather is funny... back home they will have a white Christmas but out here I was on the beach last week hangin!! The South is very different and I love it, but the humidity is DEFINITELY something that makes me think twice about living here...
I will try these cookies, it's a surprise since my sis is always busy with the baby and her hubby really wanted some.
Not sure of exact recipe, but here: (sm)
Scoop out seeds & gunk of a pie pumpkin, keeping lid to use later. Use apple slices, raisins /cranberries/other dried fruit, walnuts (or other nuts of your choice) to fill pumpkin along with brown sugar, butter, and a little cinnamon. Bake at 450 degrees until you can easily poke through the pumpkin flesh inside. You may want to wait and put the lid in partway through baking, so it doesn't dry out and shrink. Serve in the pumpkin, and as people spoon out a little of the filling they can scrape the inside of the pumpkin to get some of the flesh.
My grandma made this, and she never writes down her recipes. So when I asked her, she said to experiment with whatever, so the above is really only a loose guideline.
Thanks for sharing this recipe
I'm going to visit my daughter at college soon so I plan on bringing a bunch of "supplies". She lives in a house with about 6 other girls this semester. I'm going to bake a bunch of these to bring also ! 
Stuffing recipe
Looking for a good meatless stuffing recipe. Could possibly use sausage in it, but would prefer a meatless one. Thanks for any suggestions.
scrapple recipe - here ya go......sm
http://lynnescountrykitchen.net/amish/scrapple.html
I have an excellent recipe if you want it. sm
just make a note under this message, I'll check later and type it in.
I thought you had a recipe! LOL.. sm
I was wondering what type of a recipe you had for an ice cream treat instead, you described a nice scene with Cupid. I lost mine a couple years ago and was thinking about welcoming a new one to the house. You may have actually convinced me to do it. Our 4-legged friends are such stress relievers and, boy, could I use one now.
Where did the recipe board go?sm
I am looking for a dessert recipe that will hold up in traveling. I am driving to a graduation party two hours away. I live in New England and right now it is super hot. I can put it on ice. I do not know what to bring. This person is constantly bringing something to our house when she comes. A plant, a bottle of wine, a candle etc. The party is being catered (in their backyard) so I am thinking more on the way of a dessert. Any suggestions?
RECIPE CONSOLIDATION sm
When I find a new recipe on line I bookmark it. I have at least 50 bookmarked. When people give me a recipe I type them into Microsoft Word. Does anyone know of a program that is like a Recipe box on line that you can actually put your recipes into and categorize them.
TIA
foodtv.com has a Recipe Box with it. Just have to log in to
s
Recipe Thing
They have a recipe box to keep your recipes and you can also browse others' recipes and add them to your box with just a click.
So he's out drunk and with a gun. S/l a recipe for
disaster to me.
good recipe
This is exactly how I make it except I cut up some celery to put in also. .
Just tried your hamburger BBQ recipe...sm
and it was GREAT!
I usually use Manwich or a package seasoning mix because I've never found a homemade recipe that we liked very well, but tried yours tonight and it was wonderful!!... even without the green peppers, since I didn't have any.
Thanks!
Thanks for recipe. Will try it out tonight. nm
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