I have 2 cans of salmon I need
Posted By: annabanana on 2008-12-02
In Reply to:
to use. Anybody have a good recipe for salmon patties? Quick & easy please. 
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Salmon
Get a nice big filet of salmom and cut it up into serving size pieces. Soak the salmon in a can of concentrated pineapple juice over night. Add water as necessary to just be able to cover the salmon.
The next day, drain (& discard) the pineapple juice. Place salmon pieces on Reynolds release foil, and top with drained crushed pineapple. Add a sprinkle of herbs (your choice, doesn't really matter because it will be mouthwatering delicious; I use a wee bit of garlic salt, a pinch of basil, and some Watkins granulated pepper) on top.
Put into oven (350 to 400 or so) and bake until salmon is cooked and has changed color. This is a big hit with everyone who tries it.
Darn. Now I have to go shopping for salmon and pineapple...
P.S. Be sure to cook at least double what you think you'd want. Folks tend to fight over who is going to get seconds...
OMG, my mouth is watering...got to go shopping...enjoy
salmon patties
Ingredients:
* 1 can (16 ounces) salmon
* 1 small onion, finely grated
* 2 tablespoons minced fresh parsley
* ground black pepper, to taste
* 2 large eggs, well beaten
* 1 to 1 1/2 cups fine dry bread crumbs
* 3 tablespoons butter
Preparation:
Turn salmon and liquid into a medium mixing bowl. Flake with a fork, removing OR mashing any bones (they are edible). Mix in grated onion, parsley and pepper. Mix beaten eggs with salmon. Add enough bread crumbs, about 1/2 to 3/4 cup, to make thick enough to shape into 12 small patties. Roll patties in 1/2 cup bread crumbs. In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties. Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
Serves 6.
those cans are so bad for the environment
I never understood the waste of buying canned air personally. I do what the poster below does. It is indeed time consuming but I have the satisfaction of knowing my computer is not just free of debris but from deep down germs as well.
NO not the chemicals THE CANS
x
The 4th pic (with coke cans) looks exactly like
I buy little individual cans of OJ all the
time and they are in the frig quite a whiel before we drink them. Don't know why it wouldn't be as long, as poster said below, the expiration date has not come and gone.
Salmon with Makoto ginger dressing
This was our dinner tonight. DH made the salmon on the grill. Put it on foil with salt and pepper on low heat on the gas grill, he says. Total time on the grill was around 25 minutes (big, thick pieces), and about the last 7-10 minutes he put the dressing on with a brush. The thick part of the dressing stayed on top and the thinner part ran down onto the foil and carmelized the bottom (skin) side. We had fancy bread and sweet potatoes (microwaved with skins on) with it.
Salmon is so good for us, but the flavor is too strong for me unless it is doctored up to smooth the flavor down. This was fabulous. If you like ginger, try it.
Sometimes I chop a little onion and add to the salmon with fresh
parsley. Sometimes I will add just a touch of mustard. Any way I make them they seem to turn out good. I usually just make them with egg white instead of the whole egg, but sometimes will add the egg yolk as well. I love salmon and make it frequently for myself as well. 
Pour 1-2 cans of 7-Up soda over the turkey sm
after it has cooked for about 1-2 hours and baste as well. I usually use more soda and inject it into the turkey with a turkey injecter as well as basting it. Then, I use the drippings with the soda and make it into a gravy. It's sweet and gives the BEST flavor I have ever tasted. My mother-in-law told me years ago to do that and I have been doing it ever since.
Should formula cans have a warning that it's better to breastfeed
Read this article in a Parenting magazine. It's NOT a debate or question to which is best.
Should formula cans have a warning that it's better to breastfeed
While I am a big believer in Breastfeeding, I would never make anyone feel guilty for formula feeding. It's any mother's choice as to what is best for them and the baby. I personally could never have worked and breastfed at the same time!
46% said Yes 54% said No.
Mine love Hartz Hairball Remedy...salmon flavor
xx
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