I've quadrupled it! Look up Green bean casserole....
Posted By: plenty of websites and you just double it!..sm on 2007-11-18
In Reply to: DOUBLING STRING BEAN CASSEROLE sm - MB
and make sure to have a happy, happy Thanksgiving!! Yummmmm my favorite veggie dish you're making....yummm yummmm *laughs*
ENJOY!! 
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Not to butt in but what's great about green bean casserole?
I made it once and it went in the garbage. It was horrible. Every year I tell hubby I'm going to try it again (jokingly of course) and he always says "The h--- you will!!!"
So much for that.
Green bean casserole - need a soft veggie dish!
DOUBLING STRING BEAN CASSEROLE sm
Has anyone ever doubled Stringbean casserole? I look on the internet and could not find a recipe. I usually make it in to separate casserole dishes but I would rather just make it one but I don't want to waste the ingredients if it does not come out right.
TIA and HAPPY THANKSGIVING
String bean casserole made with that goopy canned cream of mushroom soup!
nm
That tator tot-green been casserole runs in our veins here in MN. nm
nm
I use 8 o'clock bean (original) and have not had any
problems with the flavor changing. It's perfect every morning. Have you changed your brand of coffee filter?
Has anyone tried The Bean, abdominal exerciser? Effective? Worth the money?
s
Craving beef and bean burritos tonight. Any good recipes?
TIA!
Squash casserole
Here is one I get harrassed to cook every Thanksgiving, it is really good.
Squash Casserole.
2 pounds yellow summer squash.
3 grated carrots.
1 good-sized onion, chopped
1 can cream of celery soup.
1 small bag Pepperidge farm herb-stuffing.
1 egg
1 8 oz container of sour cream.
1 cup grated cheddar cheese.
1 cup melted butter.
Slice and boil the squash gently but don't cook it to death. (Squash is always better if you slice it up, salt it and let it sit out about 30 minutes before cooking). When squash is done, drain water and mash with a fork. Add the chopped onion and the carrots. Put in beaten egg but temper if first so you don't get scrambled eggs. Then add the can of soup and the sour cream mix well, add cheese Put in enough Pepperidge farm to your liking, I would guess I start with about 2 cups. Mix well. S & P to taste. Put in lightly greased 13 x 9 pan. Take about another cup of Pepperidge Farm and put it in melted butter, this is the topping. Or sometimes I just put plain Pepperidge Farm and put the cheese on top instead of in the dish. Bake at 350 for about 35 minutes.
Potato casserole
This is my funeral potatoes recipe which does contain cheese, but I see no reason why you can't adjust a recipe to your preference. I do it all the time when recipes have ingredients that I don't like. I'm thinking you could replace the cheese with cream of mushroom soup or cream of potato soup. Go for it. Don't be afraid to make a recipe your own!
* 6 medium potatoes, boiled
* 1 pint sour cream
* 1 cup cheddar cheese, grated
* 1 bunch green onions, chopped
* 2 tablespoons butter
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons milk
Breakfast casserole. nm
x
Ooeygooey casserole (sm)
I came up with this when we were building our house. We both were working jobs, as well as working on the house, and I just threw some stuff in the pan and it worked!!
Ingredients:
- One package frozen southern style hash browns (the cubed kind)
- One can each cream of mushroom soup and cream of chicken soup (the small cans)
- One package shredded cheese of your choice
- One sleeve Ritz-style crackers
- One half stick butter or margarine
- 2-3 cups of broccoli florets (enough to make a layer). I use frozen.
- One package ready-serve bacon or leftover ham.
- Salt, pepper, garlic powder to taste.
Oven: 375 preheated.
Pan: 9 x 13 baking dish, sprayed with non-stick.
Layer as follows: Potatoes, salt, pepper, garlic powder, mushroom soup and cream of chicken (the small cans don't quite cover the entire thing if you use just one, so I alternate and then go back and "mush" it around a bit), then half the cheese, then the broccoli. Add the ham or bacon.
Melt the butter and crush in the sleeve of crackers. Add the rest of the cheese. Blend well and crumble over top of casserole. Cover with foil.
Bake at 375 until center is bubbling. Take foil off for last few minutes to brown up top. I am guessing that it takes about 60-90 minutes, as I just kind of throw it in and pull it out of the oven when it is done.
I get more requests for this from folks than for anything else I fix. It will last for days, and can be done with leftover meat. I would imagine turkey or chicken would work just as well as the pork.
Hope you like it.
hc
Hashbrown casserole?
sounds good. Mind sharing the recipe?
Hasbrown Casserole
Mine is very easy. You need:
1 bag cubed frozen hash browns 2 lb size
1/2 stick margarine
8 oz sharp cheddar cheese shredded
1 can cream of chicken soup
1 can cream of mucshroom soup
16 oz sour cream
1 c milk
1 small chopped onion
salt and pepper
Thaw the hash browns for 2 hours or overnight in fridge. Melt margarine and pour over hashbrown in a large bowl and set aside. In a separate bowl mix soup, sour cream, and milk. Mix soup mixture into hashbrowns. Add cheese, onion, and salt and pepper to taste. Bake in a greased (I use margarine) 13 x 9 pan at 350 degrees for about 1 hour 15 minutes, more or less depending on the oven. Cover with foil to bake. Let cool for at least 15 minutes before eating, will thicken up as they cool.
Almost everyone likes these. They're great to take to a potluck too.
Breakfast Casserole
Does anyone have any good breakfast casserole recipes? We are having a potluck breakfast at church on Sunday and I'm looking for ideas. Thanks!
Breakfast Casserole
That sounds yummy! Thanks!
I liked the green guy the way he used to be
I don't like him now. I can barely understand him. I really hated that commercial recently as I was shopping for car insurance. I walked into an agency and asked if they could save me money on car insurance (green man popped into my head although it wasn't a Geico agency). They did. I was paying $1500 per 6 months with my old one (again, not Geico) and with the new one I am paying like $700. Boy, I was a happy camper. I called my MIL and said I have got good news, we are going to save over 50% in car insurance. Again, that green man popped into my head.
Baked Corn Casserole
Baked Corn Casserole
- 1 can creamed corn
- 1 can whole kernel corn
- 1 large onion, chopped
- 1 medium bell pepper, chopped (I don't like)
- 1 (2 oz) jar pimiento, chopped (I don't like)
- salt and pepper, to taste
- red pepper, to taste
- 2/3 cup milk
- 1 egg, beaten
- 1 cup cracker crumbs
- 1 cup shredded cheddar cheese
- 1/4 cup butter -- melted
Combine all ingredients in order given; mix well. Pour into greased 2-quart ovenproof casserole. Bake at 350 for 1 hr.
Broccolli Cheese Casserole
This is a family favorite, and the only thing DH will touch that has mayonaisse in it. Very rich!
Preheat oven to 350.
1 box frozen chopped broccolli
1/2 c. mayonaisse
1/2 c. grated sharp cheddar cheese
1 egg, beaten
2 Tbsp chopped onion
1/2 can cream of mushroom soup
salt & pepper
Ritz crackers
Cook and drain broccolli. Combine everything except the cheese and the Ritz crackers. Pour into greased baking dish. Cover with cheese and crumbled Ritz crackers. Bake at 350 for 35-40 minutes.
Your pineapple casserole sounds
Yummy. Here is the one we always have.
2 can pineapple tidbits (drained)
1 C. sugar
2Tbsp flour
1 C. shredded cheddar cheese
Ritz Cracker crumbs
1/2 stick butter
Mix pineabble, sugar, flour, and cheese. Put in casserole dish (spray first) cover with cracker crumbs and pour melted butter on top. Bake at 350 for about 30 minutes. We have this every Easter and always will.
casserole - easy and cheap
Chicken casserole
3-4 boneless chicken breasts
8 oz sliced mushrooms
1 C shredded swiss cheese or mozzarella
1 1/2 C stuffing (Stove Top in can)
1 can cream of chicken soup
1/2 can of white wine or chicken broth
1 stick butter
Cut up boneless chicken in bites. layer in 9 x 13 pan. top with sliced mushrooms, then shredded swiss cheese. mix together soup and wine/broth and pour over top.
sprinkle stuffing over everything. pour melted butter over and bake at 350 for about 45 minutes
sweet potato casserole...sm
You can mince or grind down the pecans rather than chop 'em if you think that'll work for your guests.  Cat...
Sweet Potato Casserole II
SUBMITTED BY: Suzanne Cook PHOTO BY: Anderswin
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
INGREDIENTS
- 4 1/2 cups cooked and mashed sweet potatoes
- 1/2 cup butter, melted
- 1/3 cup milk
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 1 cup chopped pecans
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
- Bake for 25 minutes in the preheated oven, or until golden brown.
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
Pineapple and cheese casserole! Let me know if you
need receipe.
Either casserole or ziplock omelets
Breakfast casserole (make ahead, then bake)
1 lb sausage (any flavor)
6 eggs
2 cups milk
teaspoon salt
teaspoon dried mustard
6 slices of bread (cubed)
shredded cheddar cheese
Brown and drain sausage.
Whisk eggs, salt, mustard, then add milk and whisk.
Combine sausage and bread in a greased 9x9 baking dish and pour in egg/milk mixture. Add shredded cheese on the top. (This can be covered and refrigerated for baking later)
Bake at 350 degrees for 40-45 minutes.
Or, Ziploc omelets (prepare fixins' ahead, then everyone makes their own)
http://www.alberg37.org/Project%20DB/Galley/Ziploc_Omelet/Ziplock_omelets.htm
Cheeseburger and fries casserole
Made this earlier in the week and my guys loved it
1.5 lbs ground beef
1 small onion chopped
1 can cream of mushroom
1 can cheddar cheese soup
16 oz frozen french fries
1 lb grated cheddar cheese
Brown ground beef and onions then add soups and mix thoroughly. Add salt, pepper, garlic salt to taste. place in 9x13 pan and top with fries. Bake in 375 oven for 25-30 minutes until fries start to brown. Top with cheese and return to oven for 5-10 minutes until cheese is melted.
To lighten this up, use lean ground beef, healthy request soups and low fat cheese.
Breakfast casserole sides.
1. Biscuits with assorted jams and preserves, perhaps a sausage gravy boat.
2. Baked cheese grits or fried grits.
3. Cinnamon rolls/assorted pastries.
4. Blueberry or orange-cranberry muffins.
5. Hash browns or potatoes O'Brien.
6. Sausage patties.
Here's my favorite breakfast casserole
No bread, croutons or crescent rolls --
1 lb of ground sausage with peppers and onions
1 bag of shredded hashbrowns (get the ones with peppers/onions and save yourself some work)
8 eggs beat with 1/4 c of milk, salt & pepper to taste
Layer hashbrowns first. Pour egg mixture over.
Combine 3/4 can of cream of mushroom or chicken soup, 1/4 c of milk, and 4 ounces of sour cream.
Add browned sausage to the above soup mixture and 1/2 c shredded cheese. Layer over eggs & hashbrowns.
Refrigerate overnight. Bake at 350 for 30 minutes. Take out and add 1/4 c of shredded cheese and return to oven for an additional 15 minutes.
It's not as complicated as it sounds. My husband and I can whip this up in about 20 minutes. It's better the second day when we just reheat it because it sets up better. You can serve it with salsa if you like. We got this off of allrecipes.com and just tweaked it to our personal likes.
Green olives here too!
What's really, really good is a cheeseburger with grilled onions, tomato, and green olives on it.
I could eat that every day. :-)
Ha! I got to see a green snake
in my yard once. It was the kind that climbs, and was in an azalea bush. I had no idea we had green snakes here in NC until I saw that one.
green onions
The patient may be mentally unbalanced. Certainly sounds like it.
Green and red chili!!!
In my opinion there's not much that can't be made better by the addition of green or red chili. I cook pinto beans with lots of green chili and bacon bits with a bunch of spices and they are sooooo good. And the combination of potatoes and red chili to me is just one of the best things ever.
easter dinner - pineapple casserole
2 eggs
1/2 c sugar
3 T. flour
1 can Dole crushed pineapple with juice
1 stick butter, melted
6 slices bread cut into small cubes
Mix eggs, sugar and flour together, add can of pineapple with juice. Pour into (spray PAM) casserole dish. Mix together bread cubes and melted butter and put overtop. Bake 350 for 60 minutes. If bread is becoming too brown, put foil over it toward the end of the baking time.
Enjoy. I've made this every Easter and it's a hit. ---susan
Some kind of shrimp and rice casserole.
Saw the recipe in Southern Living and will try it tonight.
any croissant crust receipes?, for casserole?
i bought some refrig croissants and forgot to get the ingredients for the rest of the receipe i had -- and they need used right away. I have hamburger or chicken available...thanks!
Be careful using it with a frozen casserole. I bought
the casserole. It said to bake it on a cookie sheet, so I pulled out my stone. The stone broke into 3 pieces during cooking, so I learned never to do that again. I have 2, one is black because it has been used so much, but I love them. I just don't put anything frozen solid on them anymore, including biscuits. I am probably paranoid, but after the first one I have broke like that, I feel it is just better safe than sorry.
Oops, meant hashbrown casserole (nm)
x
Egg, Sausage, Cheese casserole recipe
Does anyone have an egg, sausage and cheese casserole recipe that does not include bread, croutons or crescent rolls? I found one the other and thought I printed it but did not. Now I can't find it again. Thanks!
Is the green stem from the strawberry...
nm
Green eyed monster
I posted a while back about a woman who was divorced sat down at a football game with dh. I was at home working. Anyway, dh told me about it and he said he did not ask her she just sat there and they enjoyed the game together. I said okay. Anyway, 6 months later dh asked her if she was willing to lease out that 10 acres of land that she has so he can plant hay. She said he could. He did ask me if I was okay with it. I said I was. Well dh went to pay her first months rent and boy did she ever give him the old sob story about how her ex was. She also tells him that several men, married men, have been out there coming to call. She turned them all down because all she wants to do is raise her kids and ride horses.
The only man I ever really chased was dh and I was pretty cut and dry with that. Most the time I admired men at a distance. I have ran around with some pretty wild girls and they would give their potentials a sob story about how awful life is just to play on sympathy then they would brag about how every man in the world “wanted” them. Is this what this girl is doing? Trying to play on DH sympathy and then telling him she is a catch of the town.
I do know my dh. He is more likely to run off with a tractor then he is with another woman. I can almost 100% guarantee it. There is always a slight possibility I could be wrong but who knows.
Another thing that worries me, is if this gal really is flirting and dh doesn’t want to “join her circus of men coming to call” is she going to run him off the property after he put all that work and money into it.
I don’t know why I worry so much. She probably is just one that likes to talk, it could be innocent.
Green-eyed monster
My husband was an attorney who would come home at night and tell me about how his secretary would flirt and carryon with him. He had little derogatory names for her. She had sad stories for him as well, about raising three young daughters on her own, etc. When I was in the hospital for emergency major surgery she even offered to take care of our home and make him dinner, etc. I wasn't jealous at all, but I did warn my husband to be careful of her and the situation. Long story short ... they had an affair, our marriage was over, and I lost everything. (He's since married and divorced from the secretary.)
Just because your husband shares with you about his time spent with this woman does not mean he is or is not having/or will have a relationship with her. The man I am with now would never dream of spending any amount of time for any reason with a single woman without me along with him ... not because I have asked, but because he believes this is the right way to show respect and love for me.
Jealousy isn't that great, but being smart is. Some men with really good hearts can be kind of naive. Just something to think about. Your DH sounds like a good person.
Went semi-green with car purchase
We traded in my minivan (which was getting about 16 mpg) for a slightly used Yaris. They get 40 mpg and my car payment will drop significantly. They rate very well with Consumer Reports for reliability, etc. My sister has one and only has to fill the tank once every 2 months.
Back when we got the van we had plenty of money and the economy was fine. These days, with work changes and gas prices, it should be a big help to be out from under that expense. Plus I have a nearly new car (5,000 miles). It is silver mica color, the sedan model. The little 2-door hatchbacks are adorable, but you can't find them anywhere for some reason.
My rule if not green and fuzzy it is okay. EXCEPT
x
Is anybody wearing green today?
I forgot, but when my kid tried to pinch me (oh brother), we realized I had a green coffee cup and some green lines in my shirt. HA. So, do you care about this green stuff? Frankly I care about the green in my wallet, so I am typing more than thinking about green beer today. LOL. Happy St. Patty's Day! (green face icon)
I could have sworn I saw one for a Green Card
 -- I think this dude needs one!
That's often a great way to get your green thumb on. sm
I did it for a couple of years in Minneapolis (and I lived in the middle of "Concreteville" downtown). A grassroots (no pun intended) organization got a local company to donate (temporarily) their vacant lot next door, just outside of the downtown area, and the organization collected some ridiculously small fee from each gardener (like $15 or something) for the season, and then we each had a small (8' x 10' ?) plot to do with as we wished. It was fenced in, and locked (we had the combination) just to keep our produce from being stolen, and the plot was just a short bike ride away for me.
It's a great way to meet others in the community, as well. I'd be surprised if your city doesn't already have one in place, if not a number of them. I'd suggest calling one of the food co-ops (as I don't know how one would find the plots otherwise unless one stumbled across a notice about them), and they likely will know of such efforts near you.
Ro*Tel -- diced tomatoes & green chilies
Ro-Tel is similar to canned stewed tomatoes. In times past, it was marketed mainly in the southern states, originating in Texas.
www.Ro-Tel.com
I lived with dark green paneling for almost 20 yrs in the
living room then finally took the plunge. It took a coat of primer and 2 coats of the light colored paint I wanted, but it was so worth it. I took before, during and after pictures and the difference it made is unbelievable.
my fave too...along with Fried Green Tomatoes
I personally think green onions have a bit stronger
oniony flavor than a shallot, but still very close. It is very easy to substitute any of the veggies in the onion family for another, except chives. A bit more of a different flavor than the green from green onions. IMO chives are more of an herb than a veggie. Could be totally wrong, would love to hear other opinions as well.
my favorite, I think, is the little green round onions .....
that that you see topping soups or like that topping the Taco Bell Nacho Supreme. I think I love them all but those are my favorite.
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