I'm cooking a round roast in onions and V8 juice.sm
Posted By: mlstoo on 2008-01-22
In Reply to:
It smells so good I want to eat it now! Yum.
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
my favorite, I think, is the little green round onions .....
that that you see topping soups or like that topping the Taco Bell Nacho Supreme. I think I love them all but those are my favorite.
Roast up onions & peppers for fajitas. Make roll-ups out of them with soft
s
Eye round roast, potatos, yams, corn, and string beans.
Taking advantage of the cool weather and using the oven.
I'm cooking a roast in the crock sm
that I took an envelope of dry onion soup mix, and two cans (hated to spare 'em) of Coke over the top. It has been in the crock all day for me to whiff, hmmmm.... Needless to say, I can't wait to see what it tastes like. I hope hubby and the kids like it! I do not usually use my crock, but I got this great crock pot recipe cookbook last week from the library, well, I think I'll renew the book.... There are actually recipes for cakes in there, too! Could you imagine a chocolate cake with pudding in the middle that you've cooked in your crock pot all day? The book is called Fix It and Forget It! I love to cook, but when there's lots of typing to do, the quick stuff comes in handy-dandy! lol That steak and "stuff" you guys are talking about sounds great!
onions
I'm so confused. Can someone explain the difference to me between green onions, chives, scallions and shallots? This has confused me for years. Thanks for any info.
onions
Potato soup. And I've seen several recipes that refer to chives, etc., that I was becoming more and more confused. Your description is a big help. Thank you so much.
green onions
The patient may be mentally unbalanced. Certainly sounds like it.
I personally think green onions have a bit stronger
oniony flavor than a shallot, but still very close. It is very easy to substitute any of the veggies in the onion family for another, except chives. A bit more of a different flavor than the green from green onions. IMO chives are more of an herb than a veggie. Could be totally wrong, would love to hear other opinions as well.
sharp cheddar cheese, some minced onions, maybe some sour cream
if you like with the white sauce. Also, I use Velveeta cheese, about half the large brick. Don't forget to put salt in the water while cooking the macaroni too.
Ready for round 2... sm
I have been seriously considering having it done a second time, which my doc had said might happen. Periods aren't *that* bad, I just don't want them any longer! ;)
My cousin had it done in the office and the pain was so excruciating, they had to stop the procedure. Apparently the machine was on trial, and they have since decided not to perform in-office procedures. Fortunately, she hasn't had a period since.
I highly recommend having it done. Best of luck to you.
Try cranberry juice
x
Maybe Cranberry juice could help you?..nm
nm
Worst Round -- I agree.
I think I am still in shock. What in the world are people thinking??? The last person to make it through to the final 12 is the very one I thought should have been voted off during the first round of elimination. Cannot stand that one -- he should have been gone a long, long time ago. Ugh.
Life is short and you only get one go-round.
Is this what you wanted out of life? No marriage is perfect, but being faithful is a basic requirement, not to mention the deadly diseases out there. That's all I'll say other than to add, you're much stronger than I am & I hope it all works out for you & you find happiness & peace, one way or the other.
Anyone been able to get out of year-round school? sm
I applied last year for year-round school for my son - well I applied for magnet schools and clicked a box that said year round was an option for me. He got in. My daughter was still in traditional. We hated the year round schedule. Now they will not let him out. It is like we are trapped forever. I just moved to another house and went to register him for a new school that is in our zone and was told that since there is a year-round option he still has to go to year round. I have to go to Growth Management to ask to get him out and they will probably say no. What can I do? How can I get him out? Has anyone ever given them what they consider to be a valid reason? I am very upset!
Dr. said little box of raisins or orange juice just the
x
Margarita for me or grapefruit juice with gin
I sure need one today.
cranberry juice or pills?
I don't know if it works on cats, but boy does it work on humans. I would think the pills (if you could get it down the throat) would work better as it would probably take a ton of the juice.
Worst AI elimination round ever - I won't give anything away
I know those on the West Coast haven' t seen AI yet, so I won't spoil it for you, but for me I was totally disappointed in three of the four. Speaking for myself it was the worst elimination I've ever seen. Let me know your thoughts after you've watched.
I personally have a naturally round face...sm
so, no I don't think extra weight looks good ON ME, and I have enough of it right now. It all boils down to personal preference, I guess. Like with most things of this nature.
Don't forget the Wild Card Round
Any three of them could be back.
I have heard of cloves and apple juice. nm
x
Champagne or sparkling grape juice
x
berry or fruit juice for diets sm
Heard the "free trial offer" for the acai berry (sp) on line is a farce because once you give all the info and agree to the low shipping charge, you are locked into an automatic charge to your credit card of 80 plus dollars. If you try to contact them, the phone number provided is non-operational and you are stuck. Is this berry product available in retail stores? Also, anyone find any pomegrant (sp) juice helpful and who has the best price on it? Need to lose some "winter weight" and it's not even winter yet. Kind of hard when you sit all day - I know, I know - diet and exercise! Told by my cardiologist to walk but recuperating from surgery, so not that active. TIA 
that sounds great, with apple juice,
but would you give me some idea of temp to cook at, and how long it might take to get soft? Do you wait til its done to add cinnamon and brown sugar? God bless, and have a wonderful Thanksgiving.
Does anyone make Juice Pouch purses
I have already made one with 10 pouches, which was a bit too small and not practical for me so it ended up being a container for my daughter's hair bows. They are fun to make and neat looking so I have had my girls and the girls of dd's Girl Scouts save theirs after the meetings for me so I have lots of them now. LOL. I made 2 wallets with gift cards in them for B-day presents for my DD friend's with no problems and they were a hit. Those didn't take but 5 minutes to make. My youngest dd got invited to a B-day party this weekend and I got the bright idea to make a juice pouch gift bag. I thought I would save some money buying a gift bag and usually they don't take long to make, 30 minutes.
The problem I am having now is that the sewing needles keeps coming unthreaded and they keep breaking. I have already broken 3. I did not have that problem with the others I made but this is the first big one. I never read of that problem happening in any of the tutorials I have looked at on how to make them. I am a beginner sewer so I am thinking it could be the machine. I have adjusted the tension all kind of ways and nothing seems to work. The machine I have is a 401A Singer that my aunt gave me. It is from the 1950s. The reviews I have read on this machine have been glowing. It is said to be one of the best machines Singer ever made. However last night I was ready to chunk it and get a new one. (I don't have the money really). Does anyone know what the problem could be with the needle breaking and coming unthreaded. TIA.
Cranberry juice may work better than vitamin....
--
My round trip commute is 30 miles. I ride the bus every day.....
It is free to employees of the hospital I work for.
My son loves fruit juice with vanilla yogurt mixed in, over ice.
ikl
Differences in people is what makes the world go round. There's no cut and dried anything anymore
department store, where there is no food being served, and her "baby" isn't being a problem, then you shouldn't have the BIG problem with it that you obviously have. I know my dog is a dog, but I have trained her to be quite well behaved, so I don't have a problem taking her around. Only you are the one who is taking this whole thing as rude. I take my dog into the mall all the time and it's no big deal. I'm not being rude or discourteous to anyone and I mind my own business. It really sounds like you need to do the same. Live and let live.
A product called 'Fruit Fresh' or simply lemon juice
Drizzled over the fruit that browns will keep it from browning...or at least I think anyway. Never take cooking advice someone who messes up hard boiled eggs.
Nah, and I NEVER pass on those round robin letters for good luck, money, love, etc. if passed on in
s
Pig Roast
I just went to a pig roast for my brother-in-law's wedding reception. It was a lot of fun. They had gotten married by a Justice of the Peace and has the reception (pig roast) a few months later. It was very causal just like a huge family barbecue. Have a great time.
Roast
Can I ask what type of cut makes the best roast? I love pot roast but every time I make mine in the crockpot it comes out tough! I think I've tried just about every cut there is !
Fried round steak, mashed. pot, chinese cole slaw, biscuits and pumpkin pies. nm
here's one from foodnetwork...5 hrs to roast
SLOW-ROASTED PORK SHOULDER
2 heaping tablespoons black peppercorns
25 cloves garlic, (about 2 heads) peeled
10 whole cloves
3/4 cup vegetable oil
1 bone-in pork shoulder, (about 7 pounds)
Kosher salt, as needed
White distilled vinegar, as needed
Preheat the oven to 275 degrees F.
In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrap the garlic paste into a small bowl.
Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
Pork Roast
I'm not sure of the side dishes yet.
Aw, DH put a pot roast in the oven
when I wasn't paying attention. He even put in parsnips - my favorite part.
Good hubby.
Prime rib roast
I'm thinking of doing a goose Christmas Eve - will be a first though. Usually do spiral hams, but I get one for the days while the kids are off instead and do the prime rib for Christmas Day and usually have shrimp cocktail as well.
YUMMMM!
pork roast
Are you browning/searing it before you do any cooking with it? That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven. Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot. This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.
leftover roast beef
I've had roast beef sandwiches for three days. Can I make the roast beef into something that I can freeze and eat later?
Lithuanian pork roast
Son was on a camping trip this weekend and had Lithuanian pork roast. Anyone out there have a recipe? He loved it!
Roast beef hash is always a hit here.
x
I buy the Walmart roast, I think it's 2.98 a pound. sm
I believe it said round roast on the sticker-the hunks I buy are around 10.00 apiece with absolutely no fat. My husband loves them. I put it in the oven frozen and cooked it all afternoon on low. Threw two small cans of V8 juice, a whole onion, some garlic and pepper. I thickened the juice with flour a little Gravy Master to darken the juice so it wouldn't be red and put in my potatoes, turned the oven up to 350 and everything was done and piping hot for hubby at 4:30. I had 1 slice, he ate the rest. Now, is that fair? LOL.
WalMart Roast?? Guess that comes from a
x
I have an eye roast recipe that's easy
Eye Round Roast (average size)
Sauce:
1 tbl crushed garlic (or a few cloves if you use fresh)
1/4 c veg oil
1/4 c of soy sauce
2 tbl of vinegar
1/4 c of honey (i've also used brown sugar, but that burns easy)
1 tsp of ginger
Mix the sauce and pour it over the roast. I've also seared the roast before adding the sauce and then cook in oven around 350 or you can do this in a slow cooker.
The sauce is tasty and I think the vinegar tenderizes the meat. I'll slice it down when it's down and add the slices back to the sauce.
What kind of cut? Saying "pork roast" is like saying sm
"roast beef". How you cook a pork roast depends on whether it is a butt, a shoulder, a pork loin, a sirloin. All of them are to be cooked in a different manner.
Pork roast...details below if anyone is interested
I do mine with tomatoes, basil and a clove of frash garlic and just a tad of oliver oil. I wrap that in foil and put it on the grill. I make this with red potatoes (slice partway open and put some butter inside, wrap in foil and grill also). I usually steam some green beans to go along with it, but this is a throw it on and forget about is for 45 minutes. Not great for those thighs but tastes heavenly!
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
I use my leftover roast beef for tacos! nm
open faced roast beef sandwiches
Not so great for dieters, but heck, every now and then a little diet cheating is good. Toast up some bread, shred the roast over it, top with mashed potatoes (the real ones!), douse in brown gravy - instant comfort food.
|
