I'm 30 and have the nickname of Martha Stewart
Posted By: jss on 2009-01-20
In Reply to: I'm noticing a trend with younger women.. - MTinMT
if that tells you anything. Yes, I am a minority among people my age but I am also more mature and at a different place in life than most of the people I know at my age. Married, kids, etc. I love to sew, when I have time. I cook from scratch. I make my child's halloween costume. Now expecting a baby and making my own burp clothes, fitted sheets, receiving blankets, and cloth wipes. It's a small part of society but there are still some of us out there! :) I learned these skills mainly from other women in my life during childhood but also in girl scouts. home ec was a very small piece of it for me.
Complete Discussion Below: marks the location of current message within thread
The messages you are viewing
are archived/old. To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Martha Stewart
Another favorite of mine but I never get to watch or record her anymore because she is on the same time as my Y&R and...well...that out ranks Martha. I used to watch Martha so much my mom started calling me Martha and my hubs Stewart. LOL
Today I would like to see Martha Stewart
wtih cleaning supplies in hand. After that, John Cusack. Still crazy for him after all these years. Most romatic scene ever in a movie....Holding the boombox over his head in "Say Anything"
Martha Stewart's recipe
I'm sure you can look it up on her website. I have her cookbook and have been using her recipe for years! It's not fool proof, as I have found that fresh eggs don't peel as well but do peel a little better if I use her method and I NEVER get that green ring or the dot of slimy uncooked egg when I use her recipe. It's very simple too. I wish I knew it exactly from memory but I don't - the closest that I can come is this (though if you want to try it I would pull her recipe and not use mine from memory lol)
Start eggs in cold water. Put on the stove. Bring to a boil. Heavily salt the water (1-2 tablespoons for a normal sized 1 quart sauce pan). Cook 7 minutes. Turn heat off and let stand for 5 minutes. Place into ice water. Peel under running water. Then you can store them peeled with wet paper towel in a zip top baggie or platic tightly covered dish for a few days if needed.
Epicurious.com, Rachel Ray, Martha Stewart, etc. sm
Google away, I will look up some recipes but sometimes the latest are good also and "tested," I have tried some oldies which did not turn out well, be sure they are "tested" first. Get back to you if I can find some I pre-tested. Good idea, love home baked or home made items, shows you care!
I saw this on Martha Stewart....you pour salt into a paper bag
put the flower head first into the bag upside down, twist the top sorta so salt doesnt fall out and shake it around like shake-n-bake. it breaks up the dust and knocks it off..never have tried it myself though..but sounds like it might work..martha stewart style.
Martha Stewart did it on her show a couple years ago.
I wrote the directions down and never got to them. I remember you soak them and dry them and then sand them lots - I think acrylic paint and glaze. There are lots of local craft shows where I live and there are a couple gals that do them - bird houses, bowls, one does the neatest bright red apple ones. Just looks so neat and think it would be fun. SO - you might try doing a Google on Martha Stewart/gourds or something like that. Good luck.
I'll have to check that out. I love the Martha Stewart
crafts. Thanks for all the help.
Our lab will eat anything, her nickname is "Hoover" - sm
her name is Maggie, just keep threatening to change her name. I don't think I have ever found anything she won't eat. She barely chews as it it, just swallows it whole. She'd do great in a speed eating contest!
It's just a nickname the city was given back in the 40's by
writer & journalist Herb Caen. To reflect the multiculturalism and exotic character of San Francisco he coined the term Baghdad by the Bay, and often referred to San Francisco that way.
My buppy (not a typo, just a nickname) is on my lap right now too.
Luckily he is 8lbs so I can still type, but most of the time he lays on the bottom shelf of the desk on "his towel". I can say "Okay, let's go to work now. Go get your towel" and he does exactly that. We have to spell b-y-e b-y-e or he is heartbroken when we don't let him go with us. Don't just luv fur kids?!?!
Having a tantrum while hiding behind a nickname is not a sign of maturity. nm
nm
Having a tantrum while hiding behind a nickname doesn't change the truth. nm
nm
I use Mrs. Stewart's bluing. . sm
It is the same stuff that some older women put on their gray hair and sometimes if they use too much, it comes out blue. I have a well also with a lot of sulfur and iron, so I use bleach. (I also use about a tablespoon of bleach with my towels because nothing else will get the odor out. I even tried vinegar.) I think when you use bleach on whites, it takes something out of the fabric and causes it to become gray or yellow. The bluing puts it back into the fabric. I buy it by the fabric softener at my grocery store. I think I paid $3 for it and it will last a long time. Hope that helps!
In this case I think Martha is wrong -
and it drives me crazy!!
Tom Hanks, and we'd watch Jimmy Stewart movies together.
nm
Martha didnt know how to stay out of prison. Why
x
I love having a Mary Spirit in a Martha World
I am reading the second book it is called having a Mary Spirit, love it!!!!
|