Hydrangeas and azaleas are two of my favorites

• Need gardening help. Can anyone suggest a flower sm - Kim
  • Thanks everyone! I went with 2 lovely hostas. I appreciate all suggestions. I did sm - Kim
    • So, what do they look like? You can - Misha
  • I also live in AL - try these - - missy
  • Herb garden - pdqtrans
  • Hydrangeas and azaleas are two of my favorites - Dreamweaver
    • Need to know about the hydrangeas - Kittie
      • Love hydrangeas, but my problems is too much shade. - Misha
      • They may still bloom in the sun, but the most intense color will come in the shade. Love 'em! nm - Check a gardening zone map for your area. nm
        • Just 1 more question about the hydrangeas - Kittie
          • I wait until spring, too sm - Dreamweaver
          • I do that in the spring. I usually get a tool - Me
  • Great shade plants are coleus, ferns, hostas, begonias - primrose..... nm
    • Astilbe, bleeding heart and columbine - Misha
      • Maidenhair fern is great. - Misha
  • hosta is always good for shade and comes in --sm - DumDum
  • Make a trip to one of your larger nurseries and work with what's native to your area. Spireas are - nice and perennial. :) Clematis vine? nm
    • I have 3 spirea bushes. - Me

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Pork BBQ:

3 lb boneless pork roast

1 large can/bottle tomato juice

6 oz worcestershire sauce

1 large onion, cut up (doesn't have to be chopped)

3 tablespoons sugar

3 tablespoons vinegar (white)

salt & pepper to taste

Place pork roast in crock pot. Pour tomato juice over roast. Add remaining ingredients, stir, cook on high for 4-5 hours. The meat falls apart, but you may need to shred. Turn to low until ready to eat. Delicious

Pot Roast:

3 lb beef roast

1 onion cut up

1 can cream of mushroom soup

1 can beef broth

3-4 beef boullion cubes

2-3 bay leaves

garlic salt and pepper

Sprinkle roast with garlic salt and pepper on all sides; place in crock pot. Spread soup over top of roast. Add onion and bay leaf to pot. Add beef broth and boullion cubes. Add enough water to just cover ingredients. Cook on high 4-5 hours or low 6-8 hours. Meat is real tender and falls apart.

I usually serve over rice or noodles. Makes delicious hot open-face roastbeef sandwiches too.

Yes, it is possible. Here is a link to the instructions:

http://support.microsoft.com/kb/237954

Lilly

• 1 tablespoon olive oil
  
• 1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
  
• 1-2 teaspoon chili powder
  
• 1/2 teaspoon cumin (not in original recipe)
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon garlic powder
  
• 1 cup thinly sliced onion
  
• 1/2 cup green bell pepper, strips
  
• 1/2 cup red bell pepper, strips
  
• pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like)
  
• 1/2 cup mild salsa
  
• 2 cups monterey jack cheese, shredded

• Heat oil in large skillet.
  
• Add chicken and cook, stirring frequently until lightly browned.
  
• Stir in seasonings.
  
• Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  
• Heat oven to 425°.
  
• Sprinkle pizza pan with semolina flour and press dough into pan.
  
• Pre-bake dough until it is a very light golden brown, about 6 minutes.
  
• Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  
  
• Bake for another 15 minutes until crust is golden brown.