How long to cook corned beef
Posted By: Kaydie on 2008-11-05
In Reply to:
Does anyone know how long to cook a corned beef briskit (don't know how to spell that). I'm thinking its a few hours but not sure.
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...beef stir fry. Cold roast beef sandwiches with
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Got a creamed dried beef question. Do you find it best to saute the dried beef in the butter and
then add all the rest or do the cream part first and then add the dried beef at the end. Seems like both ways are in the recipes and just wondered which gets the best.
Cook 'em however you both will like but cook n serve kraut separately. Great with cooked
s
If do beef first, sauce should have more of a beef
x
Depends if it is long with pregnant pause um no. If it is long and juicy like an op YEP! Short ones
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I have a bag of beef
 strips and one of chicken strips, both made in China - do you know if the stores are giving refunds or anything? Thanks!
Where's the beef?
That is what I think that cute little doggie is thinking. My dog Misty likes to look at dog pictures on the internet and she finds him (or her) most attractive and she is mesmerized by that food can. Sometimes I let her watch the dog videos on U-Tube when we are bored. My husband thinks we are crazy, but he thinks it is funny watching Misty watch the other dogs. She even barks back if they bark, they are like virtual doggie playmates!
Beef!
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Beef stroganoff
What I do is get the Lipton (or store brand) stroganoff mix, and add a bit of Worchestershire sauce and mushrooms and sour cream to the mix as it is heating up -- easy and it tastes -- extemely elegant as well - in fact, I am going to make a batch later :)
beef stew
I make it in a crock pot all day, but prep time is a breeze... Be forewarned. I don't measure anything. Amounts will depend on preference (more meat/less vegies, thicker vs thinner stew, etc)
Use stew meats or rump roast or whatever meat you want in it. Put the meat in the crock pot early in the morning. Should be done around noon. If large meat, take out and cut up (easire if you let it cool a while). If stew cuts, leaving it is fine. Peel and quarter potatoes (the smaller they are, the faster they'll cook, add to broth, and dump in a bag of baby carrots (onions are good,too, if the kids'll eat 'em). Let them cook a few hours until soft (mid to late afternoon). Add envelope of beef stew seasoning mix and a handful of flour. Stir as well as you can. If you used a meat other than beef (like Boston butt), add beef bullion cubes (and lots of them). Add back the meat. Add a can of mixed vegies. (Harder to stir once the vegies and meat are added back in) Check it every 1/2 hour to hour, adding flour to desired thickness. When you're happy, turn of crock pot, but let it sit so it stays hot. Salt and pepper to taste. Dinner's ready. Add water to leftovers because it will REALLY thicken when cold.
I've tasted better, but I'm always asked to bring this to put lucks, etc, because people seem to love it, and it's really simple to make, taking up very little of my time. If you forget to thaw the meat the night before, it will come out kind of tough, but is still pretty good if the cuts are decent.
luv beef stew
i used cubed up beef for stew or a roast. dip cut up meat in flour, put in crockpot, add carrots, onions, potatoes, celery and one can of diced tomato. add one or two packs of dried onion soup mix and two or three bay leaves, one or two cans of beef broth and one or two cans of beef gravy. cook for 6 or 7 hours on low. add cornstarch to thicken to taste. you can also make dumplings out of flour, milk, sugar and egg and add to the stew and that is so yummy
Beef stew
OK people....stop it with the beef stew....I only have 1 hour left to work.....trying to finish before I eat anything and then....go to sleep......but oh my goodness.....it SOUNDS SOOOOOO GOOD!!!!!!.....thanks for the recipe 
I have 3 lbs of ground beef, and...
Personally, I could eat cheeseburgers every night, but the boys are pretty tired of that. And I'm tired of all the other 'regulars' like meatloaf and tacos, and even shepherd's pie. What else is quick and somewhat simple that is 'throw-together' from the pantry?
Of course, my 4-year-old is finicky, and I usually give him the options of eating whatever I make or going hungry, but hopefully I'll get some suggestions that might be up his alley, too.
Thanks to all - beef was so good
Marinated 2 hours and it was good. We only ate half so will have other half tomorrow and then will see what it's like when we marinate 24 hours. This was kikkoman teriyake sauce (sp?) It was so delicious and will be doing this more. Thanks to all for the time length to marinate.
I have 1 lb of ground beef in the
fridge and expect my husband to call any time now to ask "what's for dinner". Any ideas? Yesterday I suggested taco salad, chili mac, chili and plain ole hamburgers but all got vetoed. Of course, he had no suggestions to help me out.
grass fed beef
Another good way to get your B vitamins is beef, but I got REALLY lumpy when I ate corn finished beef, grass fed is leaner than chicken.
Ground beef
Ground beef
Tator tots
french style greenbeans - drained really well
cream of mush. soup diluted with milk enough to pour over top
Brown ground beef with your favorite seasonings.
Spray bottom of a baking dish with pam, layer with tator tots, spread green beans over that, then ground beef and top with cream of mush soup bake til hot and bubbly.
leftover roast beef
I've had roast beef sandwiches for three days. Can I make the roast beef into something that I can freeze and eat later?
Roast beef hash is always a hit here.
x
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
I had it during my pregnancy a long, long time ago. Husband
aa
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
I use my leftover roast beef for tacos! nm
open faced roast beef sandwiches
Not so great for dieters, but heck, every now and then a little diet cheating is good. Toast up some bread, shred the roast over it, top with mashed potatoes (the real ones!), douse in brown gravy - instant comfort food.
I love fall - beef stew & cherry pie nm
..
Beef stroganoff over fettucini, broccoli, dinner rolls.
fd
How long is too long to wait for Pap results?
This is a follow up Pap for an abnormal one a few months back. I have waited for the results for over a month and have called the office once. Any advised about being a patient patient - LOL. Its hard when your in this business, I think anyway, not to be more aggressive about stuff like this.
Craving beef and bean burritos tonight. Any good recipes?
TIA!
I shred the beef and saute with a little finely diced onion and butter,
then add a bit of flour to make a roux and brown that lightly. Then warm milk to "cream" it. I like a bit of good paprika, sometimes the hot variety, at the end.
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
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Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
sure we cook for the dog
he does still have the food we cook mixed into some dry kibble.
For dinners he will have cooked meat, usually chicken or steak strips, sometimes burger mixed with something else, vegetables, cheese and potatoes (his favorites). For breakfast he gets a whole grain granola type cereal mixed in with a little yogurt or pumpkin.
I know a lot of ppl who are cooking for their pets now. I always thought my dog was just being "spoiled" until I started asking around who else was cooking for their fur babies :)
How to cook
I'm 27, moved out of the house at 19, but still don't know how to cook!
The thought of making a whole meal for just me seems like too much effort, but I'm getting a little bored of the melt-cheese-on-carbs kind of life.
Any thoughts?
....nm up there! Got my used BOS II from there, too. Cook
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im not much of a cook, but...
what about baked ziti? It's a change from plain pasta or lasagne/spaghetti. I was just asking my boyfriend last night for it (since he makes it). it's been awhile. We are a young couple so we seem to do the same things every week!! (Tacos, spaghetti, steak) Last night we had pork chops, rice, and broccoli. Tonight we are barbequing hamburgers..
The thing I like to do is twice baked potatoes. It's the only thing I really ever do from scratch, so you of course can add/take away ingredients. I'm very plain so mine are very plain but bake your potatoes... then
I melt a tablespoon of butter, add chopped mushrooms, 1 teaspoon salt, 1 teaspoon pepper.
then when the potatoes are done scoop out the middle, add a little of the melted stuff, add some shredded cheese and sour cream (total will be about 2 cups and 16 oz sour cream)... mix and then add more, mix... scoop back into potatoes and put the rest of the cheese on top, bake for 15 minutes!
hope that made sense, ive never written down my recipe before :)
okay, I was looking for a certain cook
on PBS who was making an apple dessert in a cast iron skillet about a year or so ago, but I guess they are no longer showing him; an older white haired man with a full white mustache. Anyway, I remember him saying don't use McIntosh or eating apples because they have so much moisture in them, they break down in heat. So I stumbled across another site that really goes into the different varieties and uses. Hope this helps; and he likes granny smith, too.
samcooks.com/relish/apples.htm
I was in the bathroom with a cook at a SM
restaurant who didn't wash her hands. I was totally disgusted. I loved this restaurant. I went to the manager and told her what happened. She ran back to the kitchen and screamed--loudly--at the cook in their language and then came back to me and apologized and said the cook said she washed her hands when she got back in the kitchen, but that she would make sure none of her employees ever left the bathroom again without washing their hands.
I used to work in fast food as a teenager and even if I just went in the bathroom to look in the mirror, I would wash my hands just in case a customer should come in and suspect I had gone to the bathroom without washing my hands.
So, in short...lol...that is one of my pet peeves as well!
Chickadee
I do not cook but hubby does and
we can buy groceries for very little. How he uses the food is amazing. He can take 1 chicken breast and make a complete meal out of that. He usually fixes brown rice or pasta of some kind and adds this piece of meat cut into small pieces and adds his herbs, spices or the like to it. When we buy at the store usually get, say 3 chicken. He has these halved and being as we don't have children at home 1 side will do us- I like the white meat, he likes the dark, works out well. But if you have family, you could try the above- I never feel deprived, much to the contrary, my meals are delicious and never feel I am missing meat. He made a wonderful meal this past week using all kinds of onions, garlic, squash, zuccini (spelling?)and we had this over the rice- delicious! He uses a rice as the base with additions to that, such as cut up tomatoes, garlic, bay leaves and then the toppings. This is a very good way to extend your budget.
Me too! But I cook, he does all the rest : )
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Don’t cook at all but when I want something sweet,
will have a piece of cake, pie, candy, ice cream, unlimited but adding sugar to things not only to bread but some vegetables is a big turn off for me. Some in the south eat grits, could not tell you what they taste like, never had those. Eating out as a child never served grits with breakfast (in Chattanooga)and still to this date do not eat- my children raised in another southern state and they like grits. It is funny how certain regions eat different foods, all in what you grew up with, like and such.
Anything YOU don't have to cook always tastes
X
How about: If I lived here, I'd be the cook!
No one can be a worst cook than me
My husband asks me to stay out of the kitchen as he says, he and I both want to stay healthy! Ok, I do have a previous thingy I just made up, call it Spanish porkchops. How simple is this - I put a family size container of pork chops plus 2 cans of canned tomatos plus 2 large onions all together and cook over medium until the chops are done and tender- oh, I forgot the salt and pepper- but anyway that is something even I can do and I love it but then again I love tomatoes and we eat them all the time.
AI - David Cook
My husband did not like him at all last night. I don't think he likes him period. He said he's very arrogant. My daughter and I have him pegged as the winner, although I didn't think he was as good as usual last night. On Dial Idol.com they have David Cook in the bottom three along with Carly and Syesha (Sorry if these are spelled wrong). I'm not sure what'll happen tonight.
Christy Lee Cook
I'm glad I'm not the only one who feels Christy should have already been gone. I guess she is this year's Sanjaya.
YAY 4 DAVID COOK!
I finally picked the "American Idol" winner!!! 
too tired to cook
We just have homemade tostadas and microwave them. You can put anything on them and there are no dishes, pots or pans.
we almost never eat out. re not wanting to cook,
when i just don't feel like or don't have time to cook, we have something quick, ie soup or sandwich or breakfast, ie eggs or waffles.
That is how I cook mine.
x
how do you cook your chicken?
are you baking it or on the stove?
my sister used to make us rice and teriyaki chicken and i loved it. im not so much a cook, but would like to do this as it seems so simple
Diabetic cook book.. sm
I need some suggestions on a diabetic cook book that has relatively simple recipes. Any help would be great!
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