How about some kabobs?

Posted By: Luv2Cook on 2007-03-09
In Reply to: Help with Grilled Chicken / Indoor grilling please - Inept

I cut up chunks of chicken breast and marinate in any kind of Italian dressing or citrus-type chicken marinade overnight. Then sprinkle with McCormack Montreal chicken seasoning/spice (in the spice aisle). Put them on wooden skewer/sticks (found in grocery stores by pots/pans/utensils) with some cut up chunks of red onion, green, red or yellow pepper, cherry tomatoes, alternating pieces on the sticks. Grill on the George Foreman (lightly oiled) until browned.

I also grill chicken sprinkled with lots of cajun spice (also found in the spice aisle) cut in strips and throw on a Caesar salad.

YUM!

Complete Discussion Below:

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Help with Grilled Chicken / Indoor grilling please - Inept
- Steaks on indoor grill - sm
  - I think the whole idea of the George Foreman grill - is to reduce the fat content sm
  - Searing - Inept
- Grilled ckn - typnqueen
- Essence of Emeril seasoning. No MSG. - nm
- Lawry's seasoning. - MT in MT
  - love Lawry's but don't like the MSG in product - MT in FL
    - I can't tell the difference when something has MSG and when it doesn't. nm - MT in MT
      - MSG - Inept
        Then you might want to try some fresh stuff. - clhmt
        Mmmmm - Inept
        You're welcome! Turkey breasts are often - clhmt
      - I love all the posts concerning the - Jess
- How about some kabobs? - Luv2Cook
- try italian dressing powder packet that you mix yourself. sm - LMT
- If you get Chinese food delivery, use the - packets of duck sauce - SM
- Cooking chicken - see message
- You might want to try the seasoning packets that - luv2type

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Fruit Kabobs?

I have to send in fruit for my son't party at school tomorrow. I thought fruit kabobs would be a cute way to do this. Can I make them tonight and still be good tomorrow afternoon? I only ask because he wants apples and bananas to be included and they usually go brown on me when exposed to air. any suggestions?

Fruit kabobs? Do you cook them?
Sorry to show my ignorance, but the idea sounds really good. I never thought of fruit kabobs. Do you BBQ, broil or bake? Which fruit combinations are best?

Also, I would add something fun for kids if you have them (and adult easy) by making cupcakes in flat-bottomed ice cream cones with icing decoration. Kids love them. I would also add a relish dish and probably a veggie platter.

I lightly grill my fruit kabobs...
Simple combinations like strawberry-kiwi, strawberry-banana or strawberry-pineapple are outstanding grilled desserts. Also, mango is really good with any of these combos. Grill the kabobs over medium hot coals for 6 to 8 minutes, turning a few times. They're great as is, right off the grill, with nothing else added. But I find them best with added sweetness, like a very light sprinkling of a sugar-cinnamon mixture or brush on some white grape juice or a very light sugar or honey syrup. Hope this helps..

Fresh fruit salad or fruit kabobs
Sounds yummy!

I've always wanted to make one of those cakes with the blueberry/strawberry flag design on top. Maybe I'll plan for a party next year. :)