Hard-boiled eggs, shredded cheese, olives, dressing of choice.nm
Posted By: M.A. on 2007-08-22
In Reply to: recipe for chicken salad - ER MT
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Emeril Legasse taught me about hard-boiled eggs
Emeril says to put the eggs in the pot with the cold water, and wait for it to boil, when it's a rolling boil, shut off the stove, and cover the pot for 13 minutes - and voila!! Perfect hard-boiled eggs!!
*S*
boiled eggs
Once I mentioned I liked boiled eggs. Everyone was so mad at me, there were 36 sitting in the middle of the table at dinner! Eat up!
hard choice
The choice to rent or buy is tough. I was a single mom up until a year ago. I had bought a home; however, I think I would have been better renting. When you buy, there is a lot to take care of on your own. It's hard with the unexpected things that come up. Then again, if you rent, a landlord could be tougher for a woman to deal with to get them to take care of things. In this economy, buying is scary, too.
...in the filling, vanilla, eggs. Maybe weird/bad eggs? nm
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I use 1 bag of shredded hashbrowns and 1 can
of chream of mushroom soup (I use cream of celery) and 1 carton of sour cream. Can add salt and pepper or onion. bake sometimes I use the crock pot. Towards the end I put on some shredded cheese.
I think I'd add some mixed shredded cheeses & scallions to this. Yum! nm
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Not by choice earlier in life, but now no kids by choice
When I was young we desperately wanted kids. We tried for years. (I never took birth control ever, and we even took fertility drugs and planned for multiple kids, just never worked out). Then went through a period of years where husband didn't want them but I did, then years where husband wanted them but I didn't, then about 15 years ago we both decided we didn't want them. We didn't even know what we wanted in life for ourselves and we figured if we couldn't figure out what we wanted why in the world would we bring kids into the world. Now I'm thankful we never did have kids and hope that we never do (I'm 52 with only one ovary - had ectopic pregnancy a few years back), but chances are I do not think we will ever have kids. Now I just cannot tolerate the kids. The little ones are very cute and we love hearing them play in our neighborhood. Some of the things they say are the funniest, but once they get to a certain age it seems like something in them transforms. When they lose the innocence of youth and start becoming little bullies talking back to their parents with their snotty attitudes we just always say, if he was my kid he'd never see the light of day again. Nothing drives me more insane to see the way some of these kids talk to their parents.
But now a days with all the bad going on in the country (around the world) and the country heading for disaster, and if the Mayan calendar is correct and in 2012 we see some major earth changes and the possibilities of civilizations being wiped out, who would want to put their kids through that.
So, I just say - I'm free of kids and loving it!
We usually have just cheese or cheese spread & crackers out (nm)
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Texture will probably be soggier. Substitute shredded zuchhini
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Green olives here too!
What's really, really good is a cheeseburger with grilled onions, tomato, and green olives on it.
I could eat that every day. :-)
I buy a certain jar of olives, love them and pay
now almost $6.00 per jar for those. I can eat about a jar a day. I would like them lower but I would pay more if they go that way.
Oh, besides loving water, they also eat olives!
NM
What about boiled peanuts? I am...
not originally from the south either and cannot for the life of me figure out why anyone would eat these things (yes, I tried them once).
I picked the olives off trees in Greece
and was I surprised. Tasted nothing like what I was used to. I love Milk Duds also. I think they are really good when you go to the movies along with your popcorn and cola. I hardly buy them if not at the movies, wonder why?
Hmm, roasted peppers, olives, garlic, tomatoes
Yummy! My husband and I neither one grew up eating the above - we had mostly the bland food and the reason being, there are a lot of people who just do not know how to use spices and seasonings. Glad grown now because I have all those delicious things you speak of. Years ago in Mexico I had roasted green peppers with cheese- tried to match but mine never the same. Mouth is watering!
Where I'm from boiled jowl meat and hot water cornbread
could be combined to make scrapple, a Philadelphia treat.
Mmmm Mmmmm scrappleneggs.
Yes! The simpler the better, to me. Hellman's mayo, chicken breast boiled, cut up sm
just add as much mayo as you'd like - I don't use that much. Salt, pepper, and cut up red or green grapes gives it a little tang and sweetness. It's the first to go every single time at a party.
Also, be creative with the breads you use - kaiser rolls, french bread, etc.
Thanks for reminding me. I am going to boil some chicken right now and have that for lunch!
If they are boiled in crab boil and nice and spicy they are delish!
Love 'em.
How about some type of snack to go with the wine like Spanish cheeses, nuts, or olives? Mmmm...nm
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Boston Boiled Dinner-Chuck roast, potatos, carrots all
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dressing
To each his own. I wish I did like cornbread dressing, but I absolutely do not! My best friend wouldn't fix anything else. As far as bread goes, I toast white/wheat bread in the oven first. Add ground pork, ground beef, celery, onions, garlic, 1 bunch of fresh parsley. Very good!!
Cranberries in dressing sm
I put finely chopped fresh cranberries in my Pepperidge Farm Seasoned Bread Stuffing (here in NE). It is a dried bread with stuffing flavoring in which I added cranberries chopped in my food chopper. I also substituted either apple juice or orange juice for the water. I did at one time use Swanson chicken broth instead of water but since I gave up greasy food, I could taste the grease, so I substitute juice. I also sometimes add raisins. People love my stuffing. I bake it separately in a casserole dish for about 45 min. at 350 or until the top starts to brown a little (not too brown). I also add finely chopped celery and 1 small finely chopped onion, 1 stick of low-fat margerine or butter (the butter does not taste greasy).
hair dressing
Check your closest beauty supply store. I think you may be looking for what is called a "hair dressing." They smell good, come in light to heavy. I use one on my "babies" who have extremely curly hair. They are biracial, but do not have the coarse black African hair. Their hair is just extremely curly and the hair dressing adds shine and moisture, not oil, to their hair.
YUM, my mom's dressing balls.
made with different varieties of day-old bread, onions, celery, S&P, chicken broth and poultry seasoning, formed into balls, brushed with melted butter and baked until crispy on the outside. DEELISH!!
country club dressing sm
Just attended a wedding at a country club. No matter where you go, everyone dresses differently. I would wear a dress or nice pants & top with some jewelry if you have any. Some of the men had suits and some had just a shirt and tie (with slacks, of course!). I wore a plain short dress with a jacket handy because the place was so air conditioned, and a nice necklace, nylons and a slight heel. Everyone was dressed differently. Just make sure your hair looks neat, your crowning glory, then the rest of you will feel just fine. I think since it is your family, you may feel better if you just look neat with a little jewelry that's in your budget. They are very fortunate that you are celebrating their milestone. Wearing a smile and taking lots of pics and giving a copy to the couple will put you high on their list. Have fun!!!
Look at this Southern Dressing with Cranberries
http://www.mycookingblog.com/post/1-empebi/6916/Southern-Cornbread-Dressing-with-Cranberries
I just said yuck to the cranberry dressing
Don't understand why you read more into yuck! Unbelievable!
Formerly from Jersey, up there called it stuffing, down here they say dressing - HUH?
nm
The older guys, unless cross dressing
or otherwise, would never think of burning candles just like they would not take bubble baths. I think your sexual preference is whatever you want but I do not, for me, want a metrosexual (I want facials, skin care, pedicures - you get the picture) man. As an older woman, I just like total masculine myself for a hubby, don’t want to second guess why he is using my makeup, candles, fingernail polish and the like. Any time you have to guess like the post did, there is probably more underlying than you see on the surface.
try italian dressing powder packet that you mix yourself. sm
i marinate for about 3-4 hours in this and then grill. tastes really good. you'll have to mix it with vinegar. read packet and mix as directed and then marinate in it.
Salmon with Makoto ginger dressing
This was our dinner tonight. DH made the salmon on the grill. Put it on foil with salt and pepper on low heat on the gas grill, he says. Total time on the grill was around 25 minutes (big, thick pieces), and about the last 7-10 minutes he put the dressing on with a brush. The thick part of the dressing stayed on top and the thinner part ran down onto the foil and carmelized the bottom (skin) side. We had fancy bread and sweet potatoes (microwaved with skins on) with it.
Salmon is so good for us, but the flavor is too strong for me unless it is doctored up to smooth the flavor down. This was fabulous. If you like ginger, try it.
You misread my post. I was saying the usual dressing (since that is what they sm
call it down here) with added cranberries. I have never made it like that. I was saying that sounded yummy. I can't believe you got offended at this post. Unbelievable.
True southern, never had dried cranberries in dressing.
Yuck!
Someone posted a recipe for baking chicken in bbq sauce and Italian dressing... SM
Does anyone have that recipe? I am making chicken tonight and need something that I can throw together and stick in the oven while I'm working. I haven't cooked in a couple of days and the natives are getting restless for a home cooked meal!
Eggs
I would assume you can freeze fried eggs. I saw a box of eggs (like you would get on a frozen breakfast sandwich) at Wal-Mart in the freezer, so I guess they freeze and microwave fairly well. Those frozen bfast sandwiches have eggs on them don't they?
I love tuna with the mayo on salad with hot and sweet peppers and creamy italian dressing. YUM!
Just had to share - it's delicious.
Could be Brooke's eggs - (sm)
I was thinking that, but when would she have given them? Also Bridget involved?? -h-m-m-m food for thought. Yes, watch Y&R (don't think Nick is dead either - I read he just signed a new 5-year contract). I agree, nothing wrong with having a little daytime fantasy in our lives - LOL
do you care where your eggs come from?
Does it matter to you whether your eggs came from a cage-free environment, or a caged one?
finches and eggs
You are having a time of it, aren't you!
This is not an uncommon problem. Many birds lay eggs anywhere and everywhere and don't sit until the 2nd, 3rd, 4th or more clutch has been laid. Breeders use those birds just to get the eggs and then put the eggs under another female who is sitting and she becomes the surrogate mother. What they do is put a hole in the bottom of the nest so that when the eggs are laid they fall down the hole to the pan where the breeder can get them before they are consumed and/or broken by the parents. Cool, huh? I had a pair of Quakers who were fantastic layers but ate every darn egg before I could get to them. I know that's not what you want to do, but this is how the pros handle bad sitters. Or they use an incubator which automatically turns the eggs every couple of hours if the hen won't sit.
Some birds eat the eggs out of boredom. Some eat them because they are craving calcium. Do you have cuttlebone in the cage? Is it within easy reach? Make sure it is. If they are not using it, you may need to add a calcium supplementation to the female's food or she could become egg-bound trying to lay (egg gets stuck in the vent and bird dies.) Consult your vet if she is not using the cuttlebone, as too much calcium is a really bad thing. Watch the male for the culprit as well. He may be low on calcium but since she is the layer you have to be especially careful of this when she is laying. You have to know the proper dosage to add to her food and don't let the male eat the extra calcium if he doesn't need it because you don't want to overload his system. If they are both eating the cuttlebone well, that is a good sign.
If she starts to sit and you don't want the babies, remember to substitute another WARM (in your hands warm) item such as a small marble or a bead that resembles the egg so that she will sit for her 28 or so days while her body recovers from laying or else she will continue to lay and lay until she is dead. They all need a period of rest between laying. Check out bird supply sites on the Internet for fake eggs.
If it gets to be too chronic, remove the male from the female to keep her from laying, at least while she builds her strength back up.
My bet is a calcium deficiency perhaps in both birds because either one or both are not just playing with them/breaking them but eating them as well. Don't add a calcium supplement without checking with your vet first. You have to get the correct diagnosis and then the correct dosage. He/she can feel the birds bones and do an assessment, etc. Find someone who really knows exotics.
Be sure their diet consists of more than seeds. Get them to eat some pelleted food. The best is Harrison's I was once told but do whatever works. Seed alone leads to malnutrition. This goes for all birds of whatever type. Also green veggies like Romaine which has calcium and they can drag a small piece around and play with it as they munch on it. Small as in thumbnail size at a time. My finches got carrot strips, broccoli florets, celery leaves, peas, etc. as toys to play with. They had a ball and it was all natural.
Best of luck!
Oh, never! Not when we have EGGS to read about.
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frozen eggs
You can buy frozen egg/biscuit sandwiches in the frozen section of the grocery store (think Jimmy Dean brand)which you can then microwave, so I would assume you could make your own. The worst that could happen is do a trial run of 1 and see how it turns out. Great idea for the kids, not to mention cheaper if you make them yourself. Never thought of it, but may try it for myself! I make my own mini-TV dinners out of leftovers and freeze them and then microwave them which is another good idea in my mind.
frozen eggs
You can freeze eggs but they tend to get a little rubbery. Scambled eggs are better to freeze than fried eggs though, don't get rubbery. And eggs you cook yourself and freeze are different than the eggs you get on breakfast sandiwches you buy at the store in the freezer section. Good luck. Just thought I would share this with you. My husband is a chef, went to culinary school and all.
Umm... what's that got to do with the price of eggs?
That was a pretty off-subject, incoherent rant.
honey and eggs
If you really want a side business, keep chickens or bees. People like to buy organic food.
deviled eggs
My eggs peel easily when I take them from the stovetop, pour off the hot water and then cover immediately with cold water and ice to cool. This works for me.
Finches laying eggs
I posted about this about a week or two ago and got some wonderful advice. We put a nest and nesting material in the cage but they never used the material. Roxie layed her third egg (I disposed of the first 2 when we first saw them) last night on the bottom of the cage. She wouldn't sit on it. We thought we would wait to see what happened and within a few hours the egg was gone with no sign of any eggshell or anything. This afternoon found another egg, this time in the nest all by itself. Mother still not interested in sitting it seems. Okay, I typed about 10 charts and when I checked again the egg was completely gone. Should I take the eggs out or leave them to be devoured? I really don't want babies but am not sure how to proceed. Would really appreciate any advice. Thanks. BTW, I am leaving early tomorrow morning and won't be back until late late Tuesday night so if anyone responds tomorrow I won't see it until Wednesday.
link inside about eggs
storage and other stuff.
Can you freeze fried eggs? - sm
I thought I might freeze breakfast sandwiches for my son so he can have a quick breakfast before work - you know, bagel, egg, bacon and cheese. Anybody know if eggs freeze and the microwave well? Thanks!
Not real eggs, just a design.
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omelettes. eggs are economical protein
We like to have an omelette buffet about twice per month. We prepare all the family's favorite add-ins (diced ham, cooked potato, onion, bell pepper, mushrooms, etc) and everyone chooses their own. Put 2 eggs in a quart-sized ziploc bag, seal the bag and simply squish the eggs by hand, then add your favorite ingredients. Remove as much of the air as you can, seal, and place all the bags in a large pot of boiling water for about 10 minutes (so as to not get each person's confused, you can write names on the bags with permanent marker). We add cheese after they're done, which the omelettes will slide right out of the bag. We just serve hot fresh biscuits and sliced navel oranges at the table to complete the meal. Everyone enjoys having their omelette their way and they're all done at the same time so no one's omelette gets cold. It only costs about $1 per person.
You guys must be as bored as I am to be reading about eggs! nm
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