Grape tomatos, stuffed with feta cheese. Mix red wine vinegar and olive oil and drizzle over top.
Posted By: Yum. nm on 2006-11-15
In Reply to: Need some ideas for hor d’oeuvres - sm
;P
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Wth nice stuffed cheese & chive taters or a
f
Tomatos
I have a bunch of tomatos that just keep growing faster than I can eat them. Any ideas on what to do with them? Someone mentioned oven drying them. Has anybody tried this?
What to do with canned tomatos
I have bought canned tomatos for something which didn't work out. Any ideas so they don't go to waste (p.s. - we don't eat beef). They are S&W tomatoes with italian seasoning. Would it just be too bland to serve them over some cooked pasta? I'm not the most creative cooks and have been known to burn water. HA HA
Champagne or sparkling grape juice
x
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
Try olive oil
Good luck let us know what happens
Thought I saw a post like yours on the political board regarding grape research
America cannot take care of all the needy in the world, even if they gave the "grape research" money to them. Keep off your soapbox because you are yelling. I know several who use the welfare system. I give to no one on the streets. I don't care what kind of sign they are holding up, will work for ..... I rescue animals and help our 4 legged friends. That is about as charitable as I get.
We usually have just cheese or cheese spread & crackers out (nm)
x
My grandmother used olive oil for everything, especially for her skin
and when she wanted to give herself a facial, she would combine oatmeal and egg whites - i remember how funny she used to look doing that but that woman had the most beautiful skin. For conditioning her hair, she used mayonnaise that she made herself and to protect her hair during the winter months she used avocado and olive oil - after washing her hair she would as she said ' scoop to goop' onto her hair, wrap it with a warm towel for ten minutes and rinse it out thoroughly. She never ever used soap on her face - she used to tell me and my sisters (there are five of us) that soap is the worst thing for a woman's skin...to clean her face she used cold cream (Jergen's and some other kind I can't recall now) but it worked. As an astringent she used witch hazel with a bit of tea tree oil and for scars which was got a lot being little, after they healed over really well she would have us rub a lemon rind with a teeny bit of lemon on it over our skin - it does fade small scars. I tell you, stuff that grams used worked before all of this fancy schmancy manfactured stuff; and I still use a lot of her ideas to this day..
but as far as home care, olive oil. I have a friend who uses it (sm)
and her skin always looks great. You can add fragrance to it so it doesn't smell so oily. Can also use oil and sugar to make a good scrub.
Recipe for oven dried tomatoes with olive oil, sea salt and garlic!? Where? Please share! NM
x
I wonder if a little vinegar would remove
the smell because of its pH level? But then to get rid of the vinegar smell...HMMMM...Be safe and use the Arm and Hammer baking soda. =)
Magic of vinegar.
Everybody always tells about the magic of vinegar. I got to learn firsthand today about it. I pulled a real stu*id one this morning, left some food in the microwave too long remembered it when I smelled it burning. Pulled it out and it was black and stunk up the whole house. I opened all the windows, froze my butt off (it's cold here) and no luck. I looked on the internet and found a site that said to boil some water and vinegar on the stove and it will take the burnt odor away. I used about 3 cups of vinegar and 2 quarts of water and simmered it on the stove for 3 hours and the smell is totally gone. What a relief. Thought I was never going to get rid of that odor. Now all I smell is the roast I have in the oven. And no, it's definitely not going to get burnt! 
Oh wow! Look at the spit and vinegar!
 'Tit's okay. I'm just psyched a few people clicked on the link! Right before I went to bed last night there were only about 5 clicks to see what I wrote, and one of them was mine makin' sure the link worked!
Right after I posted, there was a woman in the stall pulling the baby (okay, foal) out of the mamma horse (mare). I still don't know if it was a boy (colt) or a girl (filly), but haven't logged on yet today to see if they put something on their website to tell one way or another. I don't see any nuggets hanging down, but I don't think the camera zooms in to check under the hood.
That website, marestare.com has oodles of live cams posted on the internet for people to watch horses (even donkeys!) give birth. My boss was on IM last night and I let her know and both she and her daughter got to watch it. I think they are hooked! Good clean entertainment...well, maybe not CLEAN...even I was ooged out at seeing what I can only imagine was the placenta hanging out of the horse until she expelled it. But still, of all the junk out there on the internet...good stuff in my opinion!
Wine
sea salt and diluted vinegar
It burns at first, but really dries up and heals your sinuses. You can use an eyedropper and tilt your head back if you don't have an actual nasal inhaler bottle.
Will you share your vinegar pie recipe? Would appreciate it. (nm)
xx
Allergies/headaches from wine?
This California wine is sulfite free. It's grown organically too.
http://www.freywine.com/freywine/
I didn't know that. DH usually buys the wine.
But my mom has a lot of allergies, and she has always had to stick with white wine. And I love organic stuff in general.
1 to 2 more glasses of wine some nights.
z
Letterman Red or White wine
!
Powdered. Beer or wine?
Lice prevention -- distilled white vinegar (sm)
After shampooing, rinse hair with 50/50 mixture of white vinegar and water, protecting eyes.
My mom used this prevention faithfully on all of us and none of us ever had lice infestation, just shiny hair.
Just had to tell you that yesterday I bought the apple cider vinegar s/m
tablets for severe unrelenting hot flashes. I felt bad all day yesterday and was hoping it was not due to the pills. I only took two because of that. Went to bed early and today I have had a total of 2 hot flashes so far and it is 12 noon. I would have literally had dozens of terrible hot flashes by now. Thanks to all of you who shared your thoughts about ACV and for the dear poster who told me it was available in pill form. I honestly think this may be my answer. I feel like a new person and pray this continues. I can't believe the improvement after taking 2 tablets yesterday!  THANK YOU, THANK YOU!
Would love measurements for vinegar pie, can you use graham crust?
Still time for one more pie!
We find that wine, pepperoni, and Ativan
keeps us civil towards each other. Oh my gosh is it ever work for us. We both do our thing out of our home and we NEVER EVER get away from each other. We have one vehicle (you guessed it, a honkin' diesel truck), we're rural, we have no family or close friends within a 300 mile radius, and we have no reason to leave home except to run errands once a week in the "city" of Bangor, Maine...which if you've ever been there, you know darned well it's not a city by any means. However, we are bestest friends and have been through a TON together. Some great time, some not so much. It's especially hard when we do hit an impasse because we really don't have anyone to talk to or anywhere to "hide out." We are very fortunate in that we have everything in our lives in common and can even settle our differences through an intense head-to-head game of Warcraft. Oh yeah, and that really large bottle of wine 
Being able to buy and enjoy a nice bottle of wine.
nm
Jamaican Me Happy wine coolers
 
Try scrub ing/mopping with baking soda and vinegar and keeping windows open as much as possible - nm
x
stuffed pumpkin
Anyone have a good recipe for stuffed pumpkin or anything that would go well with that type of menu? Stuck!
Stuffed mushrooms
Does anyone have a delicious recipe for stuffed mushrooms? TIA.
You can only try. That is what we did with my son. His stuffed animals SM
were his worst nightmare allergy-wise.
I've had dogs with dry skin, but never were they were that miserable. I wonder if they make a doggie lotion that could help or if there is some type of herbal remedy like who knows what but some type of oil safe for doggie skin.
I have two black labs now and one puppy Yorkie. My older black labs gets some dry skin on his belly, but nothing too bad.
Don't give up. You'll find it!
You could probably win every stuffed animal at the
I bet you could whip them bad boys out instead of using the real gun that shoots the water and win the biggest stuffed animal EVER! LOL 
My dog carries around his stuffed toy sm
after he eats and then cries at it while he's licking it. He's done this since he was a pup, twice a day with meals. Never could figure it out. Same toy we brought him home from the breeder with. I even tried washing it to see if that helped. Nada.
stuffed shells
Had 35+ people at xmas, and the stuffed shells were the most popular. Bought bag of 20 large frozen stuffed shells at BJ's for around $12. Threw some sauce on them and put in oven. Easy and not that expensive.
Baby Stuffed Pumpkins
Baby Stuffed Pumpkin Recipe
Ingredients:
8 small sweet pumpkins
Fine sea salt and freshly ground white pepper to taste
4 tablespoons unsalted butter
2 tablespoons canola oil
3 slices good quality white bread, crusts removed
2/3 cup milk
2 Italian sausage links, casings removed, finely chopped
1 turkey liver, trimmed and finely chopped
1 large egg, lightly beaten
1/2 teaspoon minced garlic
1 tablespoon minced shallot
1 tablespoon chopped parsley
Directions:
Preheat oven to 350 degrees. Cut the top off each pumpkin in a zigzag pattern. Scrape out the seeds with a teaspoon. Season with salt and pepper. Place 1/2 tablespoon of butter in each pumpkin. Rub the outsides and lids with the oil and season with salt and pepper. Place the lid on each, but slightly ajar. Place in a baking pan and pour in 1/2 cup water. Roast 20 to 25 minutes, until the pumpkins are slightly softened.
Set aside to cool to room temperature.
Meanwhile, cut the bread into 1/2-inch cubes and place in a bowl. Add the milk and let stand until the bread absorbs most of it. Squeeze the bread lightly and pour off excess milk. (Bread should be moist.) Add remaining ingredients and stir well. Season with salt and pepper.
Divide the stuffing evenly among the pumpkins. Replace the lids. Add additional water if pan is dry. Roast 40 to 50 minutes, or until the stuffing is cooked through and pumpkin is tender. Test by inserting a paring knife into the center of the stuffing for 5 seconds. (The knife will come out warm when the stuffing is cooked.) Let stand 5 minutes before serving
This recipe for Baby Stuffed Pumpkins serves/makes 8
My 14-month-old has a stuffed up nose....
anyone know of any safe medications I can use or some other remedies to treat her congestion...she woke up last night from it and I just want to make sure she gets a good night's sleep...She isn't cranky just a stuffy nose...I have been using the bulb syringe also...thanks in advance...
Do you suppose the cat is dead and stuffed? nm
nm
How about some type of snack to go with the wine like Spanish cheeses, nuts, or olives? Mmmm...nm
s
stuffed mushrooms - thanks - sounds yummy! nm
x
I used V8 on stuffed peppers too - good flavor.
nm
Oh man, I haven't had stuffed peppers in YEARS!
My mother was the only one in the family who made them. My husband HATES peppers in any shape or form...can't even stand the smell of them, so I never get to cook them or even have them in the fridge.
She also used to make this funky meal called "porcupine balls." No joke either! They were meatballs with instant rice in them or something. I dunno, man that was WAY back like in the early 1970s.
ADDENDUM: Holy crap I actually found that recipe googling the term "Porcupine balls!" I'm not as insane as they say! I tried to put a direct link in the box below, but of course it's too long. If anyone wants to check it out, you just have to copy and paste it into your browser.
http://www.cooks.com/rec/view/0,1726,151173-228195,00.html
Most larger wine stores have a whole organic/vegetarian section of wines. Good stuff! nm
s
Did you read the post?? She buys frozen stuffed
x
here's a ricotta stuffed shells recipe for you to try...enjoy
Stuffed Shells
A pasta casserole with cheese.
INGREDIENTS:
- 2 dozen large pasta shells
- 2 teaspoons salt
- 24 ounces part skim ricotta cheese
- 1/4 cup fine dry bread crumbs, Italian seasoned
- 1/2 cup grated Parmesan cheese, divided
- 2 tablespoons chopped fresh parsley or 2 teaspoon dried parsley flakes
- 1 egg, slightly beaten
- 1 medium onion, halved and sliced
- 2 cloves garlic, crushed
- 1 can (15 ounces) diced tomatoes, undrained
- 3 cans (8 ounces each) tomato sauce
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1 1/2 to 2 cups shredded Mozzarella cheese
PREPARATION:
Cook shells in boiling salted water, following package directions. Drain in a colander and rinse with cool water. Set aside. In a medium bowl, combine ricotta cheese, bread crumbs, 1/4 cup Parmesan cheese, 1/4 teaspoon salt, parsley, and egg; mix until well blended. In a large skillet, heat oil over medium heat; add onion and sauté until golden in color.
Add garlic, tomatoes, tomato sauce, oregano, and basil; mix well and bring to a boil. Reserve 1 cup of sauce. Pour remaining sauce into a 9x13x2-inch baking dish. Carefully spoon cheese mixture into shells; arrange shells, opening side up, in tomato sauce in the pan. Pour reserved sauce over shells. Cover tightly with foil and bake at 375° for 30 minutes. Sprinkle with Mozzarella cheese and remaining 1/4 cup Parmesan cheese. Return stuffed shells to oven and bake, uncovered, 10 to 15 minutes longer. Stuffed shells serves 6.  Cat
another recipe..stuffed peppers and impossible pie are staple foods..sm
that I've made for over 30 years....Hayseed, wish you lived closer, I'd bring you over a batch of stuffed peppers. They probably wouldn't be as good as your mom's though. Cat
Big-Batch Cheeseburger Bake
Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.
|
 |
|
1 1/2 |
lb (at least 80%) ground beef |
1 1/4 |
cups chopped onions (about 2 large) |
1 |
can (10 3/4 oz) condensed Cheddar cheese soup |
1 1/4 |
cups Green Giant® frozen mixed vegetables, if desired |
1/2 |
cup milk |
2 1/3 |
cups Original Bisquick® mix |
2/3 |
cup water |
1 1/3 |
cups shredded Cheddar cheese (about 5 oz) |
1. |
Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk. |
2. |
In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese. |
3. |
Bake uncovered 35 minutes. |
Do not add cheese before baking. Bake 35 minutes. Sprinkle with cheese; bake about 5 minutes longer or until cheese is melted. |
I did the macarena with a stuffed animal sliding down a hill, because I'm NOT crazy!
xx
6 pumpkin pies, 2 vinegar pies and a chocolate chiffon pie sm
So now that I have caught your attention...just what is a vinegar pie, you ask.
In the south, they are referred to as transparent pie. You will sometimes hear it called sweet and sour pie. It is good real cider vinegar, the kind with the mother at the bottom, brown sugar, white sugar, butter and eggs, a bit of flour. It is like water when you put in the shell. You bake it for an hour and it comes out about like the goo in a pecan pie with no nuts. It is not sour a bit, nor is it sickly sweet. It is sweet with a bit of an apple bite. The kids love it and when younger son is home for the holidays, he will devour one of them at a sitting. He literally comes in and sees the vinegar pie, takes one and says: So...what is everyone else having? The other son won't eat pumpkin or vinegar, so he has the chocolate chiffon. The rest of us are pumpkin eaters.
mac 'n cheese
Here's the one I use...it's yummy...enjoy!
1 box, about 8 ounces or so, of elbow mac noodles
shredded cheese (I use the 4 cheese blend usually) about 2 cups...
1 small can evaporated milk
1 can cheddar cheese soup
1 egg
salt & pepper
Preheat oven to 350 degrees. Cook noodles until mostly done, but not all the way;drain. Mix in a large bowl the cheddar cheese soup, evaporated milk, and egg. Add salt and pepper to taste. Add the noodles in with the soup mixture (I usually cool my noodles a bit before adding by running under cool water for a minute or 2). Don't add too many noodles or the mac 'n cheese will be dry.
Spray a round, deep casserole dish with nonstick spray. Add a layer of noodle mix, top with cheese; repeat with another layer of noodle mix and top with remaining cheese. Don't skimp on the cheese either! Add about a cup to each layer, depending on how much you like cheese (we love it)! Bake for about 30 minutes or until the cheese is melted and the casserole is bubbly.
It's seriously delicious. It's the only recipe my whole family uses for mac 'n cheese!
mac/cheese
Try adding some dry mustard. It was in one recipe I had and it really helped.
Cheese
any and all kinds
|
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