Got a creamed dried beef question. Do you find it best to saute the dried beef in the butter and
Posted By: Liz on 2008-04-04
In Reply to:
then add all the rest or do the cream part first and then add the dried beef at the end. Seems like both ways are in the recipes and just wondered which gets the best.
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I shred the beef and saute with a little finely diced onion and butter,
then add a bit of flour to make a roux and brown that lightly. Then warm milk to "cream" it. I like a bit of good paprika, sometimes the hot variety, at the end.
...beef stir fry. Cold roast beef sandwiches with
s
If do beef first, sauce should have more of a beef
x
Dried Beans
I always used to use those for bean soup for our family reunion. About 10 years ago, I made it and the beans were still crunchy! First time I had that problem. I had to throw it all out (20 quarts) and start all over again, yet only had 1 day until the reunion, ran out and bought canned beans. Worked. Now I use canned beans instead.
Never knew what happened, but I'd rather use dried beans because of the cost and shelf life.
Had hysterectomy years ago and not dried up per se but
my face was doing exactly as yours, the flaking of the eyelids. My surgery was in 1984 so it was not that. My dermatologist told me to never ever again put regular soap or those good smelling products on my face and told me to use Cetaphil soap (get at your drug store, Wal-Mart, etc) and I was not believing her but it works. The dry flaky eyelids went away as well as the other dry parts on my face. I tried a lot of the other things the people mentioned on MTs to me but finally found the answer. Try it, I do not think you will be sorry. Hey, by the way, my eyebrows even had dandruff (none on head) in them and that was terrible. Good luck!
Oven dried tomato recipes
Dried cherry tomatoes http://www.cookthink.com/recipe/14018/Oven-Dried_Cherry_Tomatoes
Dried roma tomatoes http://www.cdkitchen.com/recipes/recs/684/Oven-Dried-Tomatoes106460.shtml
True southern, never had dried cranberries in dressing.
Yuck!
How about a big fresh and dried fruit and candy basket? nm
s
Differences in people is what makes the world go round. There's no cut and dried anything anymore
department store, where there is no food being served, and her "baby" isn't being a problem, then you shouldn't have the BIG problem with it that you obviously have. I know my dog is a dog, but I have trained her to be quite well behaved, so I don't have a problem taking her around. Only you are the one who is taking this whole thing as rude. I take my dog into the mall all the time and it's no big deal. I'm not being rude or discourteous to anyone and I mind my own business. It really sounds like you need to do the same. Live and let live.
Recipe for oven dried tomatoes with olive oil, sea salt and garlic!? Where? Please share! NM
x
I have a bag of beef
 strips and one of chicken strips, both made in China - do you know if the stores are giving refunds or anything? Thanks!
Where's the beef?
That is what I think that cute little doggie is thinking. My dog Misty likes to look at dog pictures on the internet and she finds him (or her) most attractive and she is mesmerized by that food can. Sometimes I let her watch the dog videos on U-Tube when we are bored. My husband thinks we are crazy, but he thinks it is funny watching Misty watch the other dogs. She even barks back if they bark, they are like virtual doggie playmates!
Beef!
x
Beef stroganoff
What I do is get the Lipton (or store brand) stroganoff mix, and add a bit of Worchestershire sauce and mushrooms and sour cream to the mix as it is heating up -- easy and it tastes -- extemely elegant as well - in fact, I am going to make a batch later :)
beef stew
I make it in a crock pot all day, but prep time is a breeze... Be forewarned. I don't measure anything. Amounts will depend on preference (more meat/less vegies, thicker vs thinner stew, etc)
Use stew meats or rump roast or whatever meat you want in it. Put the meat in the crock pot early in the morning. Should be done around noon. If large meat, take out and cut up (easire if you let it cool a while). If stew cuts, leaving it is fine. Peel and quarter potatoes (the smaller they are, the faster they'll cook, add to broth, and dump in a bag of baby carrots (onions are good,too, if the kids'll eat 'em). Let them cook a few hours until soft (mid to late afternoon). Add envelope of beef stew seasoning mix and a handful of flour. Stir as well as you can. If you used a meat other than beef (like Boston butt), add beef bullion cubes (and lots of them). Add back the meat. Add a can of mixed vegies. (Harder to stir once the vegies and meat are added back in) Check it every 1/2 hour to hour, adding flour to desired thickness. When you're happy, turn of crock pot, but let it sit so it stays hot. Salt and pepper to taste. Dinner's ready. Add water to leftovers because it will REALLY thicken when cold.
I've tasted better, but I'm always asked to bring this to put lucks, etc, because people seem to love it, and it's really simple to make, taking up very little of my time. If you forget to thaw the meat the night before, it will come out kind of tough, but is still pretty good if the cuts are decent.
luv beef stew
i used cubed up beef for stew or a roast. dip cut up meat in flour, put in crockpot, add carrots, onions, potatoes, celery and one can of diced tomato. add one or two packs of dried onion soup mix and two or three bay leaves, one or two cans of beef broth and one or two cans of beef gravy. cook for 6 or 7 hours on low. add cornstarch to thicken to taste. you can also make dumplings out of flour, milk, sugar and egg and add to the stew and that is so yummy
Beef stew
OK people....stop it with the beef stew....I only have 1 hour left to work.....trying to finish before I eat anything and then....go to sleep......but oh my goodness.....it SOUNDS SOOOOOO GOOD!!!!!!.....thanks for the recipe 
I have 3 lbs of ground beef, and...
Personally, I could eat cheeseburgers every night, but the boys are pretty tired of that. And I'm tired of all the other 'regulars' like meatloaf and tacos, and even shepherd's pie. What else is quick and somewhat simple that is 'throw-together' from the pantry?
Of course, my 4-year-old is finicky, and I usually give him the options of eating whatever I make or going hungry, but hopefully I'll get some suggestions that might be up his alley, too.
Thanks to all - beef was so good
Marinated 2 hours and it was good. We only ate half so will have other half tomorrow and then will see what it's like when we marinate 24 hours. This was kikkoman teriyake sauce (sp?) It was so delicious and will be doing this more. Thanks to all for the time length to marinate.
I have 1 lb of ground beef in the
fridge and expect my husband to call any time now to ask "what's for dinner". Any ideas? Yesterday I suggested taco salad, chili mac, chili and plain ole hamburgers but all got vetoed. Of course, he had no suggestions to help me out.
grass fed beef
Another good way to get your B vitamins is beef, but I got REALLY lumpy when I ate corn finished beef, grass fed is leaner than chicken.
Ground beef
Ground beef
Tator tots
french style greenbeans - drained really well
cream of mush. soup diluted with milk enough to pour over top
Brown ground beef with your favorite seasonings.
Spray bottom of a baking dish with pam, layer with tator tots, spread green beans over that, then ground beef and top with cream of mush soup bake til hot and bubbly.
leftover roast beef
I've had roast beef sandwiches for three days. Can I make the roast beef into something that I can freeze and eat later?
Roast beef hash is always a hit here.
x
EASY beef casserole
Use 2 pkg. of Jiffy cornbread mix and mix according to directions. If you don't have that in your area, it is a 'sweet' cornbread mix. Brown 1-1/2 pounds of g. beef and mix in bowl with some mild salsa or 14 oz. can tomatoes, chopped, and a can of pinto beans. Pour that in your casserole dish and then cover with the cornbread mix. My 3 year old twins love it. If you just use the tomatoes you could add some chopped onion to the beef when you brown it. Just bake it for about 20 minutes or until the cornbread turns golden brown. this is great with a salad or green beans
Roast Beef and Sauce in Crock Pot
Any kind of roast, but works well with eye roast. You can pan oil quick fry it to seal in moisture, but I have cooked this without pan searing as well.
Stir together, 1/2 cup soy sauce, 2 tbsp ground garlic, 1/4 cup of oil, 4 tbsp vinegar, and about 1 tsp of ground ginger.
Pour over roast and cook in the crockpot. Depending on the size, I would do high for a while, and then down to low. About 8 hours or so. I've made this both in the crockpot and in the oven, so time varies. 
I use my leftover roast beef for tacos! nm
How long to cook corned beef
Does anyone know how long to cook a corned beef briskit (don't know how to spell that). I'm thinking its a few hours but not sure.
open faced roast beef sandwiches
Not so great for dieters, but heck, every now and then a little diet cheating is good. Toast up some bread, shred the roast over it, top with mashed potatoes (the real ones!), douse in brown gravy - instant comfort food.
I love fall - beef stew & cherry pie nm
..
Beef stroganoff over fettucini, broccoli, dinner rolls.
fd
Craving beef and bean burritos tonight. Any good recipes?
TIA!
Beef stew for the meat eaters and broccoli/cheese soup for the veg heads. nm
n
Whole wheat pasta with sauce, put in chunks of chicken instead of beef, and drained canned tomatoes.
X
Nutter Butter Peanut Butter Sandwich Cookies
t
Looks like someone needs to get a life. The canned creamed soups from Campbell
are delicious, healthy (if you use Healthy Choice), and makes endless recipes WITH chicken breasts, fresh veggies, etc. You'd never be invited to our home because we use A LOT of canned stuff! Merry Christmas!
Bet it had a pound of butter too;-)
I actually love the lady. What a hoot. Have to take my break from the ole computer during her show.
Yummy! Who cares how much butter she uses?
She's rich ($$$$$$$$$) at this point.... :) Not another show featuring cardboard and fake cooking sprays? Do we really need another show for "light eating"? Our elders lived long lives on lard...... :) Keep on cookin', just don't eat that heavy stuff every day/night! Enjoy.... 
I have OD'd on peanut butter fudge
I don't know why I do this every year. I just went downstairs for a drink and loaded up on smoked ham with a peanut butter fudge chaser. A moment on the lips, forever on the hips...
did you change from real butter
to something else?
Nope - always have used real butter
xx - I wonder if the butter is colder or at room temperature if that affects it.
peanut butter and pickles . . also.
peanut butter and Miracle Whip. . Also chocolate ice cream with uncooked oats mixed in it.
It was a peanut butter recall.
x
Try Palmer's Cocoa Butter with vitamin E.
I had a similar problem and this worked for me. My husband even uses it and likes it. I like the unscented type. Good Luck!
Popcorn, homemade, with butter and a little salt
nm
Nothing that good! But real butter makes everything better :-) (nm)
x
Peanut butter fudge recipe
 When I was little my mom used to make the world's best peanut butter fudge. She used brown sugar in it. There was a quickie fudge recipe in the Mrs Clause cookbook that called for just chocolate chips and sweetened condensed milk, was thinking about trying something with that. Does anybody have a good brown sugar peanut butter fudge recipe?
peanut butter and banana sandwiches
or peanut butter milkshakes
peanut butter kiss cookies
I sent you an e-mail. Sorry mine didn't go through:( Good luck and have fun!!
Same here Austin peanut butter crackers
But not after my husband and daughter ate have the pack (didn't know about the recall before then).
Well, butter my butt and call me a biscuit - sm
All this time I thought they were the same thing because at the roadside stand it said "cracklin pork", so I just thought it must be pork skins like I see in the store (and yes, they are with the potato chips). Guess this AL transplant has not even known there was a difference. Thanks for clearing that up.  All I know is I cannot stand the sight or smell of either of them.
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