Got a blender?

Posted By: Lee on 2007-10-25
In Reply to: Question on a meatloaf recipe..sm - Thanks

I regularly make bread crumbs in my blender to bread my baked chicken with. It makes for nice, small, even crumbs and then you can spice them up as you like. Easy as pie! (Easier, actually!)

Complete Discussion Below:

marks the location of current message within thread

Question on a meatloaf recipe..sm - Thanks
- Got a blender? - Lee
- I can't cook, so take this with a "grain of salt," sm - backandforth
- You could also use flour to thicken it up. - JanSetzmt
- I use crackers, oatmeal, bread, or croutons - whatever is on hand. - nm
- Saw a 'special' on one of the food channels on meatloaf a while back - sm
- OF oatmeal works too. - nm
- Rice would probably work. I use a recipe with rice for stuffing peppers and cabbage. - sm
- I always use crackers - country MT
  - My mother did the same, crackers. - No cook
- I love meatloaf but every time I make - No cook
- I have used rice or instant oatmeal before. nm - trose
- Sure...why not...sounds - tinkerbell
  - I usually use about 1/2 bag if minute rice..sm - Thanks
    - I'd cook the rice first to make sure it's soft and edible - when meatloaf was done. nm

The messages you are viewing are archived/old.
To view latest messages and participate in discussions, select the boards given in left menu

Other related messages found in our database

Which one? VIbrator or blender? Or both?
x

Or whip up some frozen fruity thing in the blender. Congrats! nm
s

immersion blender is one of those bullet looking things. Or to be more precise, it looks like a vibr
The blade is inside the unit itself. You hold it in your hand and it blends in the soup itself. It doesn't splatter all over that way. You can find in the small appliance dept of your local Target, WalMart, etc.