Get a rice cooker sm
Posted By: radeee on 2007-03-26
In Reply to: white rice coming out nice, fluffy, dry and - not sticky......nm
could never make rice. Been using a rice cooker for 10 years and it's perfect every time.
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Liking my pressure cooker better than the slow cooker.
After umpteen zillion years of cooking, I finally decided to invest in a pressure cooker about 3 weeks ago, and I love it more than the crockpot. I do like the slow cooker for some things... ribs and pulled pork, for instance. I also like making home-made spaghetti sauce, bean or pea soups, and mmmm mmmm apple butter in it. But most meat prepared in the slow cooker is too dry for me. With the pressure cooker, I'm making really moist foods in no time. I made a fantastic stew in the pressure cooker last week. It was done so fast, and the meat was so much more tender than when I've cooked it all day in the slow cooker. I also made the most delicious Manhattan clam chowder in about 15 minutes. Terrific! Both the slow cooker and the pressure cooker now have honored places in my kitchen. I couldn't do without either one.
Rice would probably work. I use a recipe with rice for stuffing peppers and cabbage.
Also, whenever I make meat loaf, I use fresh bread rather than crumbs. I think it's moister that way. But, I also puree a veggies, like onion, carrots, mushrooms, and mix that in, too. It's very tasty.
Slow cooker
It has been my experience in the past that slow cookers do not cook a turkey well. It you buy a 12 pound bird, it will only take 2-2½ hours in the oven. You may also cook it over night at 200º for 6-8 hours, then brown it off at 375º. Simple recipe. Clean bird and dry. Salt cavity of bird. Place a mixture of butter, rosemary, sage, salt, and pepper under the skin of the turkey. Lightly coat outside of bird with olive oil or remaining butter mixture. Cover with foil and cook overnight or bake at 375º for 1½ hours, then remove foil and continue cooking until done. Internal temp should reach 150º.
I have a very old Sunbeam egg cooker
makes soft, medium, and hard boiled eggs. It also has a "point" in the lid (where you measure the water for the type of egg you want) and you use this to put a hole in the end of the egg, so this may be true.
I love this cooker. Uses no more than a 1/4 cup of water and automatically shuts off when the eggs are done. Never a guessing game. Don't know if they still sell them but I'll be in a world of trouble if this cooker dies. Of all the automatic counter-clutter devices I own, this one is my favorite.
Electric pressure cooker...
The electric pressure cooker seems nice, and I like that it has a removable pot, but it didn't look it would hold very much, and then the top of it may be hard to wash. I've kind of gotten away from buying the very-tempting electric appliances. They are hard to wash, and to hard to store. I guess if I had a huge amount of cabinets, I would though.
Cooking question using pressure cooker
I want to cook some blacked peas for tomorrow and the peas I have are just loose ones. What I need to know is for a pressure cooker- how many peas and how much water do I use? Sorry but just forgot. Thanks!
Slow Cooker Barbeque Sandwiches
INGREDIENTS
1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce ~(I use KC Masterpiece BBQ sauce.)
DIRECTIONS
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
This also taste good warmed up the next day.
Rice
x
I did try lamb and rice
i went to the site you linked - oh my gosh i wish i had not!!! i want to rescue them all!! but i would take * Wonder * in a second if i could. i see he has sponsors but i may contact the rescue and see if i could donate to his care. his story just made me cry 
Condaleeza Rice
Can't stand Hillary, would never vote for her, no way, no how, not a chance, never.
I usually use about 1/2 bag if minute rice..sm
but this is the first time I have used the recipe on the dry onion soup box!! It just sounded so good that I thought I would give it a try and just add the rice since my hubby likes rice in his meatloaf. Hope it comes out okay!!
I have used rice or instant oatmeal before. nm
!
paste. . . potatoes or rice?
Some kind of shrimp and rice casserole.
Saw the recipe in Southern Living and will try it tonight.
Is this the same Condi Rice called brillant?
Not 100% sure on this but if so watched an interesting program where a person reads faces and read his, talking about contempt he had for the questions, when saying no gays in his country could hardly contain his laugh/condemnation for the questioners. I would not have wasted my time in even giving this slime the time of day.
Rice-A-Roni, the San Francisco treat!
Actually, we bake cornish hens with wild rice.
Glaze is made with melted butter, brown sugar, worcestershire sauce.
white rice coming out nice, fluffy, dry and
Fried rice is another good, cheap meal (sm)
I use a rice cooker a lot since I can cook w/o babysitting it. Make extra rice and put it in a ziplock bag and refrigerate. Next day you can take the leftover rice and bits of meat and veggies left over from other meals and an egg or two, and make fried rice. If you're new at it, there are some inexpensive fried rice spice mix packets that give you the flavor with some instructions. But once you've done it a few times, you can wing it with some asian spices and just use up the leftovers you have.
I'd cook the rice first to make sure it's soft and edible
s
Any recipe ideas that can use canned tuna and rice?
I'm scraping the bottom of my pantry barrel so to speak. I just found canned tuna that I forgot I had and a box of instant brown rice. Any ideas on combining those two?
Thanks.
You could also make a cold rice and tuna salad, with a little - sm
mayo, some onion, maybe some peas and/or mushrooms if you have 'em. But, yeah, the add soup and call it a casserole/hotdish idea was the first one I had, too. :-)
It's weird, but I'm a brown rice fanatic and weight starting to come off (sm)
I bought a little rice cooker because me and my guy were hungry some nights after working out and we got hooked on rice as kind of a lowfat, low cost, no frills snack. I've gone crazy for it for some reason and eat it sometimes 3 times a day. I guess it's the complex carbs, but it's also seemed to reduce my craving for simple carbs; I'm eating less bread, much less soda, and craving fewer sweet things. I make a batch and keep leftovers in the fridge and reheat if I have a snack attack. I figure, it's better than most of the alternatives (processed, high fat, etc.)
Cornish hens with a glaze and a wild rice stuffing? nm
s
Buttermilk chicken, steamed rice and green salad. nm
x
LOL i just had cereal (puffed rice) as my late night snack
those ramen noodles weren't so filling :) or i guess im bored, with no work, and want to eat.
I eat regular cheerios every morning for breakfast! :)
roasted veggies and sauteed tofu with wild rice, and salad. nm
s
Home-made bulgoki, steamed rice, kim chee after son's BB game. sm
and since I'm leaving in a sec and thinking that someone will wonder what this is - it is sirloin meat cut in thin strips marinated in a Korean bar-b-que sauce (amazingly good taste) consisting of soy sauce, fresh garlic, sesame seeds, sugar, and a few other ingredients.
Dr. Weil recommends red rice yeast supplement, green tea, garlic and fiber. nm
nm
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
Use beans to stabilze blood sugar, yams, brown and wild rice, hearty
s
Homemade lollipops? Blonde & chocolate brownies? Rice Krispie treats? Critter cupcakes? nm
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