Fried pork chops, mashed potatoes,
Posted By: Country MT on 2007-11-05
In Reply to: Bored? Let's talk food. What's for dinner? - nm
gravy, and don't know what else yet; about to get up and go check!
Complete Discussion Below:  marks the location of current message within thread
The messages you are viewing
are archived/old.
To view latest messages and participate in discussions, select
the boards given in left menu
Other related messages found in our database
Pork chops, mashed taters, and roasted veggies
Hubby wants lots of meat!
Fried chicken drummettes, mashed potatoes wiht homemade gravy, corn on cob and rolls
x
Mashed potatoes:
You have to mix in sour cream to stabilize the mashed potatoes or they will become watery. But twiced baked potatoes freeze amazing this way.
Have fun!
Brown rice w/roasted veggies and feta, pork chops for the meat eaters. nm
s
mashed potatoes, baby!!!
nm
Meatloaf with mashed potatoes
is one of my favorites!
don't forget mashed potatoes and potato salad!...nm
nm
Fried round steak, mashed. pot, chinese cole slaw, biscuits and pumpkin pies. nm
I would have named him Chops.
x
Interpretation: I don't like mashed taters means
I don't like/want KFC. She just didn't know how to tell you...
Do pizza or subs or chicken wings. It's family. Have fun!! :-)
burned the crap out of my belly with mashed potatos
I was just stiring instant potatos and then somehow it jumped on my belly and now I have this 2-3 inch mass of skin that has blisters, some of which have popped, and this one 2 inch round lesion that just looks gross. I probably should have gone to the hospital, but since I have no money I just treated it over the counter with antibiotic ointment. Has anyone done this before? If so what did you use? It is painful!!!! I bought this lidocaine stuff, but it hurts worse. At least it is healing!!! I am a dum dum!!! Those potatos were out to get me darnit!!!
OMG, fried cream corn?!!??
That stuff sounds like it should be from the "Coronary Cookbook."
thriller. grilled or fried?
x
Can you freeze fried eggs? - sm
I thought I might freeze breakfast sandwiches for my son so he can have a quick breakfast before work - you know, bagel, egg, bacon and cheese. Anybody know if eggs freeze and the microwave well? Thanks!
I'm in north MS, I saw a bag of fried peanuts in...
still in the shell at a convenience store yesterday!
I grew up in IL and many of the foods I grew up eating are the same here.
my fave too...along with Fried Green Tomatoes
ah yes, fried spam on grilled cheese!
x
I've tasted fried calamari. To me, it
was tasteless, just tasted the crust.
Pork Roast
I'm not sure of the side dishes yet.
What's with pork? Who might that offend?
I agree with everything you said. We bow to every whim in an effort NOT to offend people here, except for our own citizens! And christians...but I won't go there. I'm not particularly fond of *Halloween* decorations, but do like to decorate for fall with hay and scarecrow, pumpkins, and that sort of stuff...
pork roast
Are you browning/searing it before you do any cooking with it? That sometimes can make a difference - even if you're going to put it in the crockpot or cook it in the oven. Try searing it in a pan with a little bit of olive oil and then putting it in the oven or crockpot. This gives it another layer of flavor with the carmelization on the outside, but it also helps keep the juices in.
What is mojo pork? NM
x
Fried rice is another good, cheap meal (sm)
I use a rice cooker a lot since I can cook w/o babysitting it. Make extra rice and put it in a ziplock bag and refrigerate. Next day you can take the leftover rice and bits of meat and veggies left over from other meals and an egg or two, and make fried rice. If you're new at it, there are some inexpensive fried rice spice mix packets that give you the flavor with some instructions. But once you've done it a few times, you can wing it with some asian spices and just use up the leftovers you have.
Two egg whites fried in butter flavored spray and a cup SM
of hot Lipton tea with lemon. Same thing every morning, and God help me if I look in the canister and discover I am out of tea bags! That just can't happen! 
If you had said shuffling, watermelon eater, fried chicken
all day long- do you think that might be offense to some also? Because something sounds, I guess, so backwoodsy you say from the south? I am so glad the post turned out to be a yankee because I know of no one who eats like that. You Yankees really have some odd foods. I personally (as well as others here) find offensive because of the fact it sounds so ignorant for anyone to assume southern thing.
Lithuanian pork roast
Son was on a camping trip this weekend and had Lithuanian pork roast. Anyone out there have a recipe? He loved it!
Tom's Hot Pork Skins, yummy!
x
raw potatoes
If I remember correctly, put raw potatoes in the gravy and leave for 15 or 20 minutes or so. The potatoes will absorb some of the salt. Good luck!
I occasionally put a pork loin on the grill. nm
x
Pork roast...details below if anyone is interested
I do mine with tomatoes, basil and a clove of frash garlic and just a tad of oliver oil. I wrap that in foil and put it on the grill. I make this with red potatoes (slice partway open and put some butter inside, wrap in foil and grill also). I usually steam some green beans to go along with it, but this is a throw it on and forget about is for 45 minutes. Not great for those thighs but tastes heavenly!
Cracklins and pork skins are 2 different things
NM
Special Potatoes
g
Sweet Potatoes
I have never been able to stomach sweet potatoes because every recipe I've sampled has been way too sweet. Canned sweet potatoes smothered in maple syrup or brown sugar and mini marshmallows. YUK!
Does anyone have a tried and true recipe that is not so horribly sweet? Maybe I don't like them because I've never had them prepared properly?
Sweet potatoes
Fresh, not canned. Brown sugar and butter, sometimes pecans, but NO marshmellows.
Also pumpkin pie with whipped cream and pecan pie.
Slow Roasted Cuban Pork recipe
Hi,
Quite a few years back, I had a recipe I can no longer find at home or on the internet, which is where I believe I first found it.
It's for Cuban slow roasted pork with mojo sauce. The recipe's instructions called for putting the roast in the oven on very low heat for at least 24 hours. (I've found a similar one on Epicurious, but would prefer to re-find the one I originally used).
Sound familiar? If so, can you point me in the right direction?
Thanks.
Cheesy pork chop and potato bake-- YUM!
Although, b-fast does sound mighty good. I am preggo, and eggs sound good absolutey any tme!!
"Beanies & weenies" - a fave! (pork & beans with
Or - how about sloppy Joes?
Anybody have any good pork loin roast recipes?
I am never able to cook pork roasts without it being tough.
try this - whipping cream potatoes
One bag frozen shredded potatoes
1 pint whipping cream.
about 1 1/2 t. salt.
Dump potatoes in casserole. Mix with salt. Pour whipping cream overtop and bake for 60 minutes at 350 degrees.
Ham, baked potatoes, veggie.
nm
paste. . . potatoes or rice?
Have you tried baked sweet potatoes?
You prepare them exactly like regular sweet potatoes and you can either top them with butter or sugar and cinnamon. They are very good and I heard they are healthier too?
How to keep baked potatoes hot out of the oven?
Our church is having a potluck Februrary 21 where the men prepare the main dishes . DH had decided to bring baked potatoes with all the toppings . He will probably bake about 40 potatoes . How can they be kept hot ? I thought of lining a roasting pan with towels & covering it with its lid . Any suggestions?
baked potatoes to church
Wash and cut in half each potato. Wrap in aluminum foil and bake. Leave the foil on. They will stay hot about 2-3 hours out of the oven. I have used this recipe for 100 people. Put the toppings on ice! It is always a hit!
Our family recipe always had pork sausage (i.e. Jimmy Dean). nm
x
What is the best way to make a plain old center cut pork roast in the oven and at what temperature.
I dont want to add things to it just cook it. Not sure to cover or what to do.
I haven't made this yet, but I got it from Allrecipes.com. I like sweet potatoes anyway so will g
6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
we are having meatloaf and baked potatoes and spaghetti squash. nm
nm
Meatloaf, baked potatoes, cukes and tomatoes out of the garden. (sm)
Maybe if I get finished with taking the grandkids to their extra-curricular activities early enough I will bake a cake. Been hungry for chocolate cake with peanut butter frosting.
I made baked sweet potatoes for dinner last night
You cook them just like a baked potato. My 10 y/o daughter and I just like butter on ours. I love sweet potatoes though! I also have a really good recipe with apples and sweet potatoes in a casserole (see below). I brought it for Thanksgiving dinner last year and it was a hit! It's more tart than sweet and really delicious!
Apple-Sweet Potato Bake
3 pounds sweet potatoes
4 medium tart apples, peeled
1/4 cup lemon juice
1/2 cup chopped pecans
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1. Scrub sweet potatoes with a veggie brush under cold water. Pierce skin in several places; place on a baking sheet. Bake at 400 degrees for 35-45 minutes or until almost tender (I bake them a little longer cuz I like them pretty mushy). Cool slightly; peel potatoes and cut into 1/4 inch slices.
2. Cut the apples into 1/4 inch slices; toss with lemon juice. In a greased 11-in. x 7-in. x 2-in. baking dish, alternately arrang sweet potato and apple slices. Sprinkle with pecans.
3. In a small saucepan, combine the butter, brown sugar, honey, orange juice, cinnamon and ginger. Bring to a boil, stirring constantly. Remove from heat; pour over potatoes and apples. Bake, uncovered, at 400 degrees for 25-30 minutes or until tender.
Here's another recipe I make sometimes. It's called "Heavenly Sweet Potatoes" by Campbell's Soup.
Vegetable cooking spray
1 can (40 oz) cut sweet potato, drained
1/4 tsp ground cinnamon
1/8 ground ginger
3/4 cup Swanson Chicken Broth
2 cups miniature marshmallows
Spray a 1-1/2 quart casserole with cooking spray. Set the dish aside.
Place the potatoes, cinnamon and ginger in a 3-quart bowl. Beat with an electric mixer on medium speed until the potatoes are fluffy and almost smooth. Add the broth and beat until the ingredients are mixed. Spoon the potato mixture into the prepared dish. Top with the marshmallows.
Bake at 350 degrees for 20 minutes or until hot and marshmallows are golden brown.
Sweet potatoes with brown sugar, walnuts, and marshmallows on top (nm)
x
|
